Snacks Nachos 250 Mexican crispy corn chips served with tomato salsa, sour cream and guacamole Vegetable Spring Roll 220 Spring rolls filled with organic vegetables served with sweet chilli sauce Chicken Wings 250 Deep fried chicken wings served with sweet chili dip Grilled Mixed Satay 260 Grilled beef, pork and chicken satay served with spicy peanut sauce Seafood Fritter 460 Crispy prawns, squid, mussel and fish served with saffron aioli Steamed Dim Sum 220 Freshly steamed chinese pork and prawn dumplings Siew mai and hakao Thai Sausage and Condiments 300 A traditional pork sausage from the north-eastern part of thailand served with cashew nut, chili, ginger and fresh vegetables
Thai Salads Yum Nuer or Moo Yang 350 Grilled herb marinated beef strip loin or pork neck salad with thai spicy sauce Yum Ma Muang Goong Yang 420 Freshwater prawns with green mango, cashew nut, dried shrimp and shallot Yum Woon Sen Taley 350 Spicy glass noodle salad with tomato, onion and mixed seafood Yum Pla Dook Foo 300 Deep fried cat fish meat with green mango salad Som Tum Pu Nim Tod 340 Thailand s most famous green papaya salad with soft shell crab Larp Gai or Moo 260 Minced chicken or pork in a spicy salad with shallots, dried chili, urban herbs and lime Famous Bangkok Soup s Tom Yum Goong 350 Spicy and sour soup with large river prawn, straw mushroom and herbs Tom Kah Gai 280 Sour coconut broth with free range chicken, galangal and wild mushroom Gang Jaed Tao Hoo Moo Sub 250 Clear broth with silken tofu, pork dumpling and chinese cabbage
Tasty Bangkok Noodles & Rice Phad Thai Goong 320 Authentic thai fried noodles with prawns accompanied with bean sprout, chive, egg, peanut and chili in tamarind sauce Phad Si Iew 300 Wok fried rice noodles with choice of chicken, pork, beef, prawn or seafood, garnished with asian kale and egg Rad Nah 300 Flat rice noodles with choice of pork, chicken, beef, prawns or seafood in superior sauce and hong kong kale Noodle Soup 300 Thai rice noodle soup with choice of chicken, pork or fish garnished with bean sprouts, served in clear broth Kao Phad 300 Fried rice with pork, chicken, beef, prawn or seafood with fried egg Kao Pad Sub Pa Rod 380 Special fried rice with chicken, prawns, pineapple, cashew nut and dried sheared pork scented with yellow curry Kao Rad Pad Kra Pao 330 Hot and spicy stir fried basil with choice of chicken, pork, beef, prawn or seafood accompanied with steamed rice
Thai Curries Gang Keaw Wan 320 Thai green curry with choice of chicken, pork or beef garnished with eggplant and basil Gang Phed Ped Yang 340 Thai red curry with roasted duck, lychee, tomato and thai herbs Massaman 400 Authentic massamun curry with choice of beef or chicken. An exotic balance of sweetness and spice, garnished with sweet potato and cucumber relish Thai Mains Gai Yang 400 Grilled whole spring chicken marinated with aromatic herbs, served with sticky rice Pla Neung Ma Now 630 Steamed snow fish with chili and lime sauce Kai Pad Med Ma Muang 300 Stir fried chicken thigh with onion, dried chili and cashew nut in special sauce Pla Rad Prik 550 Deep fried young sea bass served with chili, garlic and coriander sauce Nor Mai Fa Rang Pad Goong 370 Stir fried prawns and green asparagus tips with thai seasoning, garlic and pepper *All thai main dishes served with steamed jasmine rice
International Cuisine Salad & Appetizers Caesar Salad 220 Very own recipe caesar salad with cos lettuce, parmesan cheese and crispy parma ham Topping Selection Roasted chicken 280 Smoked salmon 320 Slipper lobster tempura 390 Organic Greens 260 Mixed lettuce, avocado, cherry tomato, onion, kalamata olives with dressing selection (balsamic vinaigrette, thousand island, french or japanese miso dressing) Rocket and Baby Spinach Salad 300 Rocket with cherry tomato, parmesan cheese, walnut and balsamic reduction Rocket, Beetroot and Feta Cheese Salad 280 Rocket salad and roasted beetroot topped with olive oil, feta cheese and garlic dressing Watermelon and Tomato Salad 280 Chilled water melon, cherry tomato, cucumber, red onion, mint, lime and extra virgin olive oil
Appetizers Beef Carpaccio 400 Thinly sliced fresh beef tenderloin, pumpkin seeds, parmesan cheese, mushroom and lemon vinaigrette Parma Ham 400 Sliced parma ham garnished with red wine fig compote, rocket and white balsamic Sautéed Foie Gras 540 Seared foie gars served with brûlée of granny smith, wilted rocket and raspberry jus Soups Lobster Bisque 200 Lobster broth with slipper lobster tail and a dash of cognac Mushroom Velouté 150 Wild mushroom soup with grilled mushroom brochette and cep mushroom powder Baked Pumpkin 150 Oven baked pumpkin soup with pumpkin seeds and herb oil Tomato Soup 150 Roasted tomato soup with feta cheese croquet
Sandwich and Burger Beef or Chicken Burger 430 100% meat pattie on sesame bun with onion, gherkin, bacon, egg and cheese Club Sandwich 350 Layered sandwich with egg, bacon, tomato, lettuce and breaded chicken Baked Tuna Baguette 230 Freshly baked french baguette topped with preserved tuna, cheddar cheese and boiled egg Grilled Panini Sandwich 220 Grilled panini bread with mediterranean vegetables, mozzarella cheese and bacon Pasta Linguine Alla Pescatore 580 Linguine pasta with squid, prawns, mussel and slipper lobster cooked with tomato, chili and white wine Spaghetti Alla Carbonara 350 Spaghetti with bacon, black pepper, parmesan cheese and egg yolk sauce Penne Alla Arrabbiata 270 Penne pasta with tomato, garlic, chili and basil Pappardelle Alla Tartufo Nero 450 Homemade pappardelle pasta with white sauce and black truffle
Main Dishes Pork or Chicken Cordon Bleu 400 Escallop of pork or chicken filled with ham and emmental cheese served with french fries and lemon wedges Kurobuta Pork Chop 530 Grilled pork chop with celeriac puree and a red wine cider jus Beef Tenderloin Steak 850 Grilled grain fed beef tenderloin with spinach, cheese, bacon and brandy jus Beef Rib Eye 750 Grain fed Australian rib eye with mushrooms, maxim potatoes and herb butter sauce Beef Sirloin 600 Australian beef sirloin with sautéed potato, tomato, rocket and wild mushroom essence Lamb Chops 850 Roasted lamb chops with marinated grilled vegetables, potatoes and balsamic reduction Butter Chicken 400 Chicken breast in spicy rich curry served with steamed rice and naan bread Hyderabad Biryani Chicken for Two 500 Basmati rice with spring chicken served with natural yogurt Steamed Snow Fish 650 Bamboo steamed snow fish served with haricot verde, bacon and shallot mash potato and lemon beurre blanc Salmon Steak 460 Grilled salmon with potato confit, green asparagus and champagne sauce
Pizza Prosciutto Di Parma 510 Parma ham, rocket salad, oregano, sauce pomodoro and mozzarella cheese Diavola 390 Capsicum, flat salami, chili dressing, sauce pomodoro and mozzarella cheese Thai Minced Chicken 380 Spicy minced chicken, red onion, mint, sauce pomodoro and mozzarella cheese Hawaii 360 Pineapple, cooked ham, capsicum, sauce pomodoro and mozzarella cheese Anchovy Pizza 330 Anchovy fillet, fresh basil, oregano, capsicum, sauce pomodoro and mozzarella cheese Sicilian 320 Grilled summer vegetables, sauce pomodoro and mozzarella cheese Margarita 290 Fresh basil, oregano, sauce pomodoro and mozzarella cheese Inferno Italian sausage 380 Grilled Italian sausage, onion, green pepper, roasted chicken & mushroom Napoli Salmone Pizza 450 Smoked salmon, asparagus, mascarpone cheese with rocket and dill pesto
Desserts Chocolate Mousse 220 Dark chocolate mousse with wild berry compote Chocolate Fondant 250 Baked hot chocolate cake with vanilla ice cream Lemon and Strawberry 250 Strawberry tartar with lemon meringue and strawberry cheese cake ice cream Thai Flavour Panna Cotta 200 Three flavours of panna cotta with rosella, mango and pineapple Mango and Sticky Rice 220 Traditional way to serve ripe mango with coconut sticky rice Miniature of Thai Desserts 220 Assortment of thai desserts with chef s daily changing choice Fresh Fruit Platter 200 Seasonal fresh fruit platter with sugar, chili, and lime zest Swensen s Ice Cream and Sorbet Collection/ Per Scoop 99 Your choice of Ice Cream Vanilla, strawberry cheese cake, chocolate, chocolate chip, rum & raisin, turkish coffee, macadamia nut Sorbet Strawberry, apple & cranberry, lime