To ensure your comfort and enjoyment, our culinary team has designed a menu which lists dishes that may contain allergens. We trust this will assist you when selecting your menu choices. In order for us to assist you further, should you suffer from any food allergies we encourage you
C a v i a r J o u r n e y Caviar menu perfectly paired with glass of Dom Perignon Blanc 2006 Egg in Egg Signature dish of Belmond Grand Hotel Europe Three egg shells filled with truffle flavored scrambled eggs topped with oscietra, sevruga and salmon caviar 5 g of each 3 200 Venison tartar, soft poached egg oscietra caviar and albino sturgeon caviar 5 g of each 3 900 Chilled gold gazpacho with albino sturgeon caviar 10 g 5 500 Cucumber snow martini, marinated in ginger cucumber, topped with pressed caviar 10 g 2 300 Caviar macaroon trilogy Egg white, egg yolk, parsley pressed caviar 10 g per macaroon by piece 2 050 by trio 5 600 Avocado & sour cream parfait, smoked salmon in smoke, oscietra caviar 10 g 2 900
Heritage menu HORS D OEUVRES «ROMANOV» Duo of Astrakhan hot smoked sturgeon & black oscietra caviar with marinated beetroot Olivier salad with Kamchatka crab & crayfish Studen, aspic with farm beef and pork with horseradish cream 3 050 Soup Traditionally served with pirozhok of your choice: with cabbage, mushrooms or beef Сabbage soup with duck Suvorov style 750 Main Course Ladoga lake pike perch Orli with caviar sauce 1 550 Timeless Dessert Sampler Lidval inspiration Smetannik with walnuts & blueberries Limonnik Crisp wafer and soft meringue Chilled sea buckthorn kissel 650
Spirit of Russia Caviar Bar cocktail A fine selection of Russian caviar: oscietra Imperial, sevruga, pressed, salmon and pike 15 g of each served with traditional condiments, blinis, toast, potatoes, sour cream and chopped eggs complemented with a shot of Polugar single malt or glass of Champagne 14 500 Russian black sturgeon caviar with sour cream, blinis or tosts and egg, minimum portion 10 g 10 g 20 g 50 g 100 g Beluga caviar 5 000 10 000 24 250 48 500 Oscietra Imperial 3 000 6 000 14 250 28 500 Bester caviar 2 300 4 600 10 900 21 850 Sevruga caviar 2 300 4 600 10 900 21 850 Pressed caviar 1 900 3 600 9 200 18 400 Oscietra Volga 1 800 3 600 8 550 17 100 Albino sturgeon caviar with sour cream, blinis and egg, minimum portion 10 g 10 g 20 g 30 g 5 700 11 400 16 500 Oscietra caviar Premium Premier with sour cream, blinis and egg, minimum portion 20 g 20 g 57 g 8 500 21 250 Historical blend Astrahanka caviar 20 g, with sour cream, toast, chopped onion and lemon 5 500 Russian red salmon caviar 25 g, served with sour cream, blinis and egg 1 050 Pike caviar 25 g, served with boiled potato and smetana 1 050
Pure Russian experience Historical Russian vodka collection Polugar is the true legendary Russian bread wine brought back to life using the traditional technologies and recipes from the 18th and 19th centuries. It hasn t been produced for the last 120 years. It is 38.5 % alcohol strength, has a smell of rye bread and a soft pleasant taste. 50 g Polugar single malt 1 650 Polugar rye Barrel 1100 Krivach 41% 990 Polugar rye 850 Polugar buckwheat 850 Polugar barley 850 Polugar wheat 750 Polugar cherry 750 Polugar 1 Rye & wheat 600 Polugar 2 Garlic & pepper 650 Polugar 3 Caraway 650 Polugar 4 Honey & pepper 650 Polugar 5 Horseradish 650 Polugar 6 Pepper 650 Polugar 10 Juniper 650 Caviar delights Degustation set of 4 Polugars (2 cl of each) served with oscietra, sevruga, salmon and pike caviar (5g of each) and condiments 6 400 Russian aroma polugar variations Degustation set of 4 flavored Polugars (2 cl of each) served with traditional Russian zakouski: salo on dark bread, Russian pickles, zalivnoe with horseradish, smoked sturgeon with fresh beetroot 3 500 Flavored vodka trolley Belmond Grand Hotel Europe 140th anniversary Home flavored vodka of your choice from our vodka sommelier: Fruit vodkaria, Berry vodka, Citrus vodka, Apple and honey vodka, Erofeich, Percovka, Khrenovukha, Ginger vodka, Raspberry nalivka, Pine nuts and garlic vodka, Vanilla vodka, Orange nalivka, Plum vodka, Cranberry nalivka (available on rotative basis) 650
Cold Appetizers Imperial cocktail A fine selection of oscietra, sevruga and salmon caviar 5 g of each served on blinis with sour cream accompanied by tasting set of premium vodkas: Beluga, Tsarskaya Gold, Russian Standard Platinum 2 cl of each 3 600 Na zdorovje Variety of traditional Russian appetizers: Kamchatka crab in cucumber fillet, Baltic sea herring with potato, smoked venison and marinated mushrooms accompanied by tasting set of deluxe vodkas: Kauffman soft, Beluga Gold, Imperia (2 cl of each) 1 850 Farm quail pate & foie gras with nut brioche, pine nuts sauce Sacivi, grape mousseline 1 750 Sakhalin treasure Duo of Olivier salad with octopus and smoked trout Napoleon 1 250 Beef tongue with horseradish velouté and marinated vegetables 1 200 Baltic sea herring with boiled potato, beetroot parfait and spring onion dressing 800 Composition of smoked salmon & Kamchatka crab with lemon confit, salmon caviar parcel, chard yogurt sauce 1 850 Duck rillettes Moskovia style with rhubarb textures 850 Marinated scallops and cucumber salad with sunflower oil, tomato sorbet, avocado carpaccio 1 200
Hot Appetizers Caspian sturgeon Julienne with oscietra caviar, sour cream sauce, fresh dill, young potato 2 500 Caspian sturgeon Julienne, sour cream sauce, fresh dill, young potato 1 300 Country rabbit blinis with Drunk cherry sauce 900 Soups Fish Soup with sea bass flavored with lemongrass 850 Rassolnik with game meat 750 Clear Russian mushroom soup 650 Grand Hotel Europe traditional borsch Traditional Russian beetroot soup with sliced beef and smoked sausages Enjoy with smetana! 650
main course From the Sea Steamed sterlet with baby zucchini, fennel confit, and champagne orange velouté 2 950 Slow cooked Atlantic cod fillet and crayfish tails served with cauliflower puree, mini green asparagus quinoa patty, crayfish shells cappuccino 1 950 Salmon fillet with air bread, smoked potato espuma, green peas 1 450 From the Land Beef Stroganoff Strips of fine beef prepared in a rich creamy sauce and accompanied by beetroot, salted cucumber, mashed potato purée 2 500 Composition of tender prime beef & dry ceps pelmeni with truffle parsnip, spring vegetables, Massandra sauce 2 800 Guinea fowl Marechal stuffed with forest morels with perfumed potato & parsley purée, young leek 2 400
Very important pleasures Our caviar and vodka Master recommends the following pairings Orange marmalade, sesame seed crisp, chocolate orange mousse 450 Perfectly paired with Homemade orange liqueur based on vodka 650 Vine tomato & red currant sorbet, Mascarpone textures, strawberry & green basil 500 Perfectly paired with Home infused vodka with basil and strawberry 650 Pistachio crème brûlée, raspberry sorbet, baby rucola leaves 600 Perfectly paired with Homemade Raspberry nalivka 650 Caviar Bar candy bar Chocolate & passion fruit mousse, flourless sponge, chocolate sauce 450 Perfectly paired with Port wine Taylors Tawny 10yo 900 Berry parfait with lychee, grapefruit sorbet 500 Perfectly paired with homemade Cherry liqueur based on vodka 650 Russian classic honey cake Medovik 550 Perfectly paired with Chateau d Yquem 1er Cru Superieur Sauternes 2008 5 200 Anna Pavlova cake A meringue cloud with strawberry and vanilla sauce 550 Perfectly paired with Beluga hunting berries 500 Selection of ice creams and fruit sorbets 190 per 1 scoop Perfectly paired with Vodka trolley from the Caviar Bar Collection 650