A LA CARTE MENU
STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly crushed tomatoes, olive oil, oregano and basil. Sicilian Olives Marinated olives with pesto and grissini bread Zuppa del giorno Soup of the day Minestrone Classic mixed vegetable and tomato soup with garlic & parmesan croutons Mozza roccoco Buffalo mozzarella with slow oven roasted mixed peppers & sicilian pesto Panzerotto A blend of aubergines, goats cheese & mint wrapped in a light pastry and breadcrumbs served with sunblushed tomato & roast pepper salsa Polpettine di pesce Smoked fish & potato cakes coated with lemon flavoured breadcrumbs with a sweet balsamic red onion cherry tomato salad Prosciutto Crudo Thin layers of parma ham with rocket leaves, olive oil, lemon and parmesan shavings 4.20 4.25 4.50 6.95 Caprese Classic combination of thinly sliced tomatoes, buffalo mozzarella cheese & basil Melanzane parmigiana 6.95 Aubergine baked with sicilian tomato sauce mozzarella cheese,parmesan,pecorino and fresh herbs Paté Della Casa Chef s own duck liver paté served with crostini bread. Salsiccia Paesana Soup of Lightly Chargrilled smoked pork sausage with stewed mixed Italian beans, root vegetables & red wine, served with chargrilled crostini bread A selection of Italian salamis & hams with chargrilled & marinated vegetables, buffalo mozzarella cheese, served with garlic, grissini bread & pesto dip (to share) Calamari fritti Market Fresh fried squid served with chefs own Mediterranean salsa dressing 7.20 7.10 Cozze 7.25 7.20 15.10 7.60 Fresh mussels sautéed with garlic and white wine in a spicy tomato sauce, served with crostini bread. Gamberoni barcarello Pan fried red king prawns with garlic, chilli & lemon Caesar salad 7.25 12.95 Chargrilled chicken & smoked bacon tossed with cos lettuce, garlic croutons, parmesan cheese & our own creamy dressing Please note that first basket of bread on your table will be complimentary but a 1.50 supplement will be added to your bill for any one basket thereafter
PASTA Linguine al pesto 11.25 Flat spaghetti served with Sicilian style pesto, made from basil leaves, pine kernels, sundried tomatoes, grilled peppers, aubergines, olive oil & parmiggiano cheese Penne Gamberoni 13.75 Pasta tubes with king prawns and arrabbiata sauce Linguine marinara 14.50 Flat spaghetti with monk fish, king prawns, squid & fresh mussels in a tomato, garlic & chilli sauce RIGATONI ALLA NORCINA Pasta tubes tossed with minced fennel sausages in a creamy mascarpone cream cheese sauce. 11.90 Linguine Alla Lucullo 13.95 Flat spaghetti served with king prawns and parma ham sautéed in white wine, saffron and garlic. Rigatoni con sugo di salsiccia 11.95 Large pasta tubes tossed with Italian pork & fennel sausages with a tomato ragu Penne arrabbiata 9.95 Penne pasta with tomatoes, chilli & garlic Spaghetti Carbonara 11.50 Long pasta tossed with smoked bacon, egg yolk & parmiggiano cheese, with a touch of cream Spaghetti ragu 10.50 Our homemade beef & pork ragu with spaghetti Cannelloni Con Pollo 11.90 Mince chicken with creamy leeks, wrapped with pasta, baked with herb and garlic bread crumbs Lasagne al forno 11.50 Our homemade oven baked meat lasagne Linguini pollo porcini 11.95 Linguini pasta with chicken, garlic, porcini and oyster mushroom, mascarponi parmesan cheese sauce Gluten free pastas available on request
MAIN DISHES Pollo alla Milanese Chicken breast with herb breadcrumbs pan fried, served with tomato and fresh basil linguine Vitello Saltimbocca 14.50 22.95 Pan fried thin slices of veal fillet with parma ham and sage flamed with brandy and served with potatoes and vegetables Spiedone Skewered chicken stuffed with mushrooms & shallots with Italian pork sausage, chargrilled peppers & bay leaves, served with potatoes Filetto alla brace Award winning Chargrilled black gold fillet of beef with sautéed mushroom & buttered asparagus, served with homemade chips Choose from our selection of sauces 15.50 27.95 2.25 Flaked hot smoked salmon with red chard, green beans, boiled egg, baby potatoes & black olives, with a lemon mustard dressing Insalata mista Mixed leaves with lemon olive oil & oregano Mixed leaves with buffalo mozzarella cheese, cucumber, mixed olives & red onion 12.50 4.50 7.90 4.25 16.75 17.25 19.75 Fresh mussels king prawn, monkfish, calamari, sauteéd with garlic, herbs and white wine in a spicy tomato sauce and crostini Branzino 18.95 Stone bass alla grilla 19.50 Pan fried fillets of sea bass served with spaghetti pasta tossed with black olives,capers,tomato and oreganno Chargrilled stone bass fillet served withe garlic parsley and chilli spaghetti Insalata di salmone 10.50 Tomatoe & cherry tomatoes, tossed with fresh basil, garlic & extra virgin olive oil Medallions of fillet of pork with rosemary & red wine, mustard battered apples & creamed potatoes Padellata Siciliana Chargrilled chicken & smoked bacon tossed with cos lettuce, garlic croutons, parmesan cheese & our own creamy dressing Insalata Pomodoro Sicilian style lamb meatloaf with fresh tomatoes, olives, capers, mixed Italian salamis & buffalo mozzarella cheese, wrapped with smoked pancetta, served with potatoes Piccatina di maiale Caesar salad Insalata del sud Diane Green peppercorn Mixed mushroom & white wine Red wine & rosemary Timballo siciliano SALADS SIDE ORDERS Sautéed asparagus with garlic & lemon butter 4.10 Creamed potatoes Mashed potatoes Rustico potatoes Oven baked potatoes Patatine fritte Homemade chips 3.25
SWEETS Home-Made Tiramisu Sponge biscuits soaked in coffee and marsala wine dressed in a sweet mascarpone cream sauce. Cheesecake 5.50 Please ask your waiting staff. Gelato Al Limone Real Lemon Sorbet. Choux pastry balls filled with fresh cream and covered in white chocolate Gelato Alla Vaniglia Pistacchio E Cioccolato Trio of vanilla pistachio and chocolate ice cream Pannacotta Vanilla flavoured cream base covered with fruit of the forest compote Vanilla ice cream topped with a shot of espresso Formaggi and Crostini 7.25 Italian cheeses served with crostini. CAFFÉ Espresso 2.75 Double Espresso 3.50 Hot Chocolate 3.50 Black/White Tea 2.10 Cappuccino Herbal Teas 2.25 3.30 5.25
LUNCH MENU Zuppa del giorno Soup of the day Minestrone (V) Classic mixed vegetable and tomato soup with garlic & parmesan croutons Proscuitto Crudo Thin layers of parma ham with rocket leaves, ~ olive oil, lemon and parmesan shavings Sicilian Olives Marinated olives & pesto, served with garlic pizza doughballs Linguine al pesto siciliano Flat spaghetti served with Sicilian style pesto, made from basil leaves, pine kernels, sundried tomatoes, grilled peppers, aubergines, olive oil & parmiggiano cheese Spaghetti ragu Our homemade beef & pork ragu with spaghetti Lasagne al forno Our homemade oven baked meat lasagne Served with mixed salad Penne arrabbiata Penne pasta with tomatoes, chilli & garlic Linguine Pollo Porcini 3.25 Chargrilled lightly smoked pork sausage with stewed mixed Italian beans, root vegetables & red wine, served with chargrilled crostini bread Bruschetta (V) 6.25 Insalata Di Salmone Flaked hot smoked salmon with red chard, green beans, boiled egg, baby potatoes & black olives, with a lemon mustard dressing Mixed leaves with lemon olive oil & oregano Insalata del sud Mixed leaves with buffalo mozzarella cheese, cucumber, mixed olives & red onion Polpettine Di Pesce 5.25 6.75 Cold farfalle tricolore pasta with smoked chicken,baby corn,carrot,celery,feta cheese, roasted pappers and olive oil balsamic vinagrette Chargrilled chicken & smoked bacon tossed with cos lettuce, garlic croutons, parmesan cheese & our own creamy dressing Insalata mista 6.90 Southern Italian garlic bread topped with freshly crushed tomatoes,olive,oregano and basil. Caesar salad Flat spaghetti served with chicken and porcini mushroom with white wine and mascapone cream cheese sauce Insalata farfalle Salsiccia Paesana Smoked fish & potato cakes coated with lemon flavoured breadcrumbs with a sweet balsamic red onion cherry tomato salad Cannelloni Con Pollo 7.95 3.95 7.60 Mince chicken with creamy leeks, wrapped with pasta, baked with herb and garlic bread crumbs