ENJOY A TASTE OF LANCASHIRE THIS CHRISTMAS THE TASTE OF LANCASHIRE CHRISTMAS AND NEW YEAR DINING
FESTIVE MENU LUNCH 19.95 per person DINNER 22.50 per person Field mushroom, thyme & shallot soup, crispy leeks, truffle cream Pressed Lancashire pork, Bury black pudding & pickled shallots, beetroot & chilli chutney * Scotch smoked salmon & crayfish tail tian, horseradish Chantilly, rye bread, tomato coulis * Garstang Blue cheese, poached pear & and candied walnut salad, parmesan crisp, honey balsamic Roasted Woodplumpton breast of turkey, pigs in blankets, sage & bacon stuffing, roast potatoes, roasted pan gravy * Slow braised Lancashire blade of beef, horseradish potato, buttered kale, rosemary jus Duo of Fleetwood salmon and cod, lemon & chervil potato, pak choi, lobster veloute Shiitake mushroom, pea & asparagus gnocchi, parmesan shavings, toasted pumpkin seeds, basil oil * Traditional Christmas pudding, brandy custard, spiced plums White chocolate and honey crème brulee, pistachio biscotti, chocolate soil * Winter berry Eton mess, candy floss, Chantilly cream Garstang blue cheese & crumbly lancs, chutney, biscuits and celery * ONLINE BOOKING AVAILABLE Available all-day Friday, Saturday & Sunday plus every evening from 5pm throughout December (except 25th, 26th & 31st) For parties of 8 or more a 10pp deposit is required to secure your booking
CHRISTMAS DAY 75.00 per adult Cream of artichoke & roasted garlic soup, crème fraiche, foccaccia croutons, truffle oil * Fleetwood Salmon ceviche, watercress, pickled fennel, lemon, chilli and dill * Pressed terrine of wild boar, venison, mallard, pigeon and rabbit, fig chutney, rosemary crostini * Spinach, watercress and basil risotto, G arstang blue cheese bon bons, crispy carrot, curry oil * INTERIM COURSE Pineapple sorbet, micro basil Roasted Woodplumpton breast of turkey, pigs in blankets, sage & bacon stuffing, roast carrots, parsnips and potatoes, roasted pan gravy * Fleetwood Hake, seared king scallop, caramelized pak choi, confit plum tomato, lobster veloute Aged fillet of Lancashire beef, celeriac rosti, green beans, oyster mushrooms, winter truffle jus Buttered baby carrots and leeks, broad beans & sugarsnap peas, crisp puff pastry, pearl barley broth Traditional Christmas pudding, brandy custard, spiced plumbs Caramelized apple tart, honey and cinnamon ice cream, toffee apple sauce White chocolate and orange panna cotta, milk chocolate delice, dark chocolate ice cream, chocolate soil, salted caramel Garstang blue, Shorrock bomb, Sandham's smoked Lancashire, Golden cross cheese selection, celery, grapes, apple and real ale chutney, crackers * Reservations available at 12.30, 13.30 or 15.00 FRESHLY BREWED COFFEE 25.00pp deposit AND HOME-MADE MINCE PIES * required with final payment due 30th November 2017
BOXING DAY BRUNCH per adult 25.00 per child 15.00 Chef's home-made soup of the day, crusty bread roll * Grilled Welsh rarebit, red onion and watercress salad * Atlantic prawn and crayfish cocktail, marie rose sauce, baby gem, granary bread * Crispy whole tail white bait, garlic aioli, char-grilled croute * Parma ham, chorizo and pork pie slate, pickles, chutney, crusty bread Macaroni & smoked cheese Walled Garden fish cake, tartar sauce Chef's home-made pie of the day, real chips, garden peas Crispy battered fillet of Fleetwood haddock, mushy peas, real chips, tartar sauce Char-grilled 8oz porterhouse beef burger with bacon, cheddar cheese, relish, salad, crispy onion rings & real chips * Paprika and garlic marinated chicken, bacon and sun-blushed tomato salad, boiled egg, caesar dressing Roast beetroot risotto, with char-grilled asparagus, white truffle oil and a vegetarian Parmesan crisp Pan fried fillet of scotch salmon, rosti potato, caramelized pak choi, caper and shallot cream sauce Slow roasted Lancashire pork belly, black pudding mashed potato, confit of carrots, sage butter jus * Walling's ice cream sundae, Chantilly cream, crisp wafer, raspberry coulis * Vanilla crème brulee, pistachio biscotti * Barton Grange sticky toffee pudding, vanilla ice cream, butterscotch sauce * Caramelized apple crumble and custard Lancashire cheese slate, chutney, celery, grapes, crackers * Children 12 & under will have the option of a children's menu or ordering half portion off the main menu
FESTIVE AFTERNOON TEA MENU 13.95 per person Add a glass of fizz to your afternoon tea for 16.95 per person FRESHLY MADE SANDWICH FINGERS Hand carved turkey, stuffing & cranberry Tuna, cucumber and red onion mayo Honey roasted ham, tomato and seed mustard mayo SAVOURIES Warm home-made scones, clotted cream, strawberry jam SAVOURIES Honeywell's free-range pork and sage sausage roll Warm Mini Stolen Festive mince pie Rich dark chocolate brownie, Chantilly cream, fresh raspberry Tangy lemon drizzle sponge Served between 2.30pm - 5pm every Friday, Saturday and Sunday in December GIFT VOUCHERS AVAILABLE TO BUY ONLINE OR FROM THE HOTEL RECEPTION ONLINE BOOKING AVAILABLE
NEW YEARS EVE 59.50 per adult Cream of wild mushroom soup, crispy shallots, garlic croutons, sour cream and chives * Pan seared king scallops, carrot and cumin puree, parma ham crisp, micro basil, saffron aioli Candied beetroot carpaccio, Garstang blue cheese, wild rocket, candied walnuts, rosemary oil Lancashire game ballotine, black pudding bon bon, pickled quail egg, sesame tuile, salsa verde King prawn, crayfish & Fleetwood crab tian, horseradish Chantilly, rye bread, tomato coulis * INTERIM COURSE Pink champagne sorbet Caramelized breast of Lancashire duck, charred shallots, roasted chicory, potato puree, kale, raspberry & balsamic jus Fillet of Fleetwood seabass, caramelized pak choi, smoked salmon boudin, lobster veloute Seared Medallions of dry aged beef fillet, gratin potato, roasted parsnips, oyster mushrooms, green beans, rich port & truffle jus Lemon thyme marinated chicken, chorizo and black pudding farce, chateau potatoes, broad bean and pearl barley cassoulet, wilted spinach, tarragon butter jus Saffron and black olive polenta, roasted sweet peppers and aubergines, courgettes, baby onions, oven dried cherry tomatoes, rocket pesto Lancashire cheese slate, chutney, celery, grapes, crackers * Bitter dark chocolate fondant, peanut butter ice cream, salted caramel, raspberry coulis LIVE ENTERTAINMENT Table reservations from 19.30pm You can keep your table all night 25 pp deposit required with final payment due 30th November Not suitable for under 16's
NEW YEARS DAY per adult 25.00 per child 15.00 Home-made soup of the day, crusty bread roll * Atlantic prawn cocktail, crisp baby gem lettuce, cucumber, creamy Marie rose sauce, granary bread * Pressed Lancashire ham hock terrine, piccalilli, crisp croute * Local black pudding, red onions, soft poached egg, watercress, seed mustard & rosemary cream Fleetwood salmon ceviche, sweet pickled candied beetroot, dill and tarragon crème fraîche * Chef's home-made pie of the day, real chips, garden peas Crispy battered fillet of Fleetwood haddock, mushy peas, real chips, tartar sauce * Char-grilled 8oz porterhouse beef burger with bacon, cheddar cheese, relish, salad, crispy onion rings & real chips * Paprika and garlic marinated chicken, bacon and sun-blushed tomato salad, boiled egg, caeser dressing * Roast Beetroot Risotto, with char-grilled asparagus, white truffle oil and a vegetarian Parmesan crisp Pan fried fillet of scotch salmon, rosti potato, caramelized pak choi, caper and shallot cream sauce Slow roasted Lancashire pork belly, black pudding mashed potato, confit of carrots, sage butter jus * Sticky toffee pudding, butterscotch sauce, Wallings vanilla ice cream * Children 12 & under will have the option of a children's menu or ordering half portion of the main menu Apple, sultana and cinnamon crumble and custard Raspberry Cheesecake, winter berry compote, honeycomb * Trio of Lancashire cheese's, biscuits, celery and apple & real ale chutney * ONLINE BOOKING AVAILABLE
At Christmas time, The Walled Garden becomes an enchanting, magical venue for those very special family gatherings, intimate dining or enjoying a feast of fun and food with friends. Tastefully decorated tables, a relaxing atmosphere and superb service, combined with a choice of carefully created Christmas menus, makes The Walled Garden a wonderful place to celebrate the season with the best of fine food and drink. All, of course, with the fresh local flavour that The Walled Garden is famous for as well as that all important extra ingredient of a warm Lancashire welcome from a team dedicated to making it a very happy Christmas for you. Looking to book a party night? Please ask for our festive party nights brochure. Struggling to find a present for someone? Gift vouchers available to purchase online. Final payment due 30th November 2017 All monies paid in advance are strictly non-refundable and cannot be used to pay for any other goods or services All prices quoted are inclusive of VAT Please call The Walled Garden on 01772 866135 to make your booking. Email: christmas@bartongrangehotel.com www.walledgardenrestaurant.co.uk