SUMMER All of our beef comes from Argentina. Only cattle that feed on the rich Pampas of carefully selected farms qualify. This ensures that our beef is unparalleled
Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander 10.50 Finca Sophenia 2011 Rosé of Malbec 125ml 4.70 SCALLOP TIRADITOS Yellow pepper, passion fruit, avocado and lime vinaigrette 13.75 Finca Sophenia 2013 Sauvignon Blanc 125ml 4.60 ESCABECHE OF SEA BASS Saffron marinated vegetables 12.75 Finca Sophenia 2012 White blend 125ml 4.75 CEVICHE SAMPLER Ecuadorian ceviche, scallop tiraditos, sea trout ceviche 16.25 All ceviche wine pairings are from our Selección G range, made especially for Gaucho SEA TROUT CEVICHE Pink grapefruit, fennel and leche de tigre, a Peruvian ceviche sauce 7.50 Michel Torino 2013 Torrontés 125ml 4.10 Lunch Menu 2 COURSES 23 3 COURSES 26 Monday Friday, 12 4pm
STARTERS CRAB CAUSITA Egg, lime and avocado 9.25 EMPANADAS Choose from a minimum of two: Beef: Hand diced beef, red peppers, Spanish onion and ají molido Provolone and onion: Mozzarella, cheddar and a touch of oregano Smoked ham and mozzarella: Shredded ham hock and mozzarella 4.95 each Pan FRIED SCALLOPS Watercress purée, smoked pancetta and confit red peppers 17.50 48-HOUR DRY AGED PROVOLETA Pan fried with ají molido and oregano, served with plum tomato and basil bruschetta 9.25 CHORIZO SAUSAGE Our own Argentine chorizo, a combination of pork and beef, served on confit peppers and grilled spring onion 8.25 SAUSAGE PLATTER Argentine chorizo, pinchos, morcilla and chorizo picante 19.95
SALADS ARGENTINE KING PRAWN Marinated in garlic with chayote, fennel and spring onion salad in a lime vinaigrette 15.25 22.50 BUFFALO MOZZARELLA AND TOMATO Oxheart tomatoes, broad beans and pomegranate with sourdough croutons 9.75 15.75 CHARRED BABY GEM AND ASPARAGUS Ricotta salata and peas 8.75 12.95 AJÍ MOLIDO AND LEMON CHICKEN Seasonal leaves, tomatoes, red onion and crisped garlic in a wholegrain mustard vinaigrette 9.95 16.95
BEEF CUADRIL CHORIZO RUMP The leanest cut with a pure, distinctive flavour BIFE DE CUADRIL 225g 15.50 300g 19.50 LOMITO PICANTE Chilli infused cuadril 250g 19.25 PICAÑA Top of the cuadril 300g 22.25 SIRLOIN Tender yet succulent with its strip of juicy crackling BIFE DE CHORIZO 300g 24.50 400g 30.00 CHURRASCO DE CHORIZO Spiral cut, marinated for 48 hours in garlic, parsley and olive oil 300g 26.25 500g 42.60 ASADO DE CHORIZO Marinated in ají molido, smoked garlic, parsley and olive oil 2kg 148 Allow 35 minutes cooking time SPECIAL CUTS ENTRAÑA FINA Succulent marbled skirt, marinated in ají molido, smoked garlic, parsley and olive oil 300g 22.75 MEDIA LUNA DE VACÍO Tender flank marinated in garlic, parsley and olive oil 400g 30.75
ANCHO LOMO RIB-EYE Delicately marbled throughout for superb, full bodied flavour MEDALLIONS 225g 18.75 BIFE DE ANCHO 300g 23.95 400g 29.75 TAPA DE ANCHO Top of the rib-eye 300g 23.95 TIRA DE ANCHO Spiral cut, slow grilled with chimichurri 500g 36.00 FILLET Lean and tender with a delicate flavour MEDALLIONS 225g 28.50 BIFE DE LOMO 300g 34.75 CHURRASCO DE LOMO Spiral cut, marinated for 48 hours in garlic, parsley and olive oil 400g 46.50 CHATEAUBRIAND Centre cut of lomo, slow grilled 450g 55.75 CINTA DE ANCHO Spiral cut, slow grilled with chimichurri 800g 67.00 TRIO OF MEDALLIONS The most tender and lean cuts of lomo, ancho and lomito cuadril 300g 28.50 GAUCHO SAMPLER Cuadril, chorizo, ancho and lomo 1.2kg 99.00 GAUCHO TASTING PLATE A taste of three of our most popular cuts in chorizo, vacío and entraña fina 450g 35.50
MAINS PORK MATAMBRE Acorn fed Ibérico pork with sweet potato, confit lemon and coriander salad 19.95 GRILLED LAMB RUMP Baby leek, courgette and asparagus with a shallot and tomato vinaigrette 24.25 GAUCHO BURGER A blend of our four cuts with smoked bacon, caramelised onions, provolone cheese, garlic mayonnaise and homemade ketchup. Served with chips 15.75 SALT BAKED CORN FED CHICKEN Infused with chimichurri butter, with roasted garlic and grilled lemon Half 18.25 Whole 34.50 LOMO A LA MILANESA Tenderised fillet steak rubbed in chilli and parsley, coated in breadcrumbs 19.25 TORTELLINI OF ASPARAGUS AND PECORINO Shaved fennel, pea shoots and plum tomato sauce 14.75 GRILLED RACK OF LAMB Walnuts and chilli pesto 24.25 ROAST Line-CAUGHT COD Swiss chard, pink grapefruit and cucumber salad with pink grapefruit sauce 24.50 WHOLE PLAICE Pan fried with chimichurri and shaved fennel 21.95 RISOTTO OF PEAS Tenderstem broccoli and datterini tomatoes 19.25
SIDES FRENCH BEANS Spinach, garlic and tomatoes HUMITA SALTEÑA Served in a corn husk with roasted pumpkin and sweetcorn 4.50 SWEET POTATO CHIPS AND CHORIZO Twice cooked with parsley GARDEN PEAS Smoked bacon and lettuce 4.75 TENDERSTEM BROCCOLI Sautéed with chilli, soy and sesame seeds ROASTED FIELD MUSHROOMS White wine, garlic and thyme POTATO SALTEÑAS Braised in milk, fried and served with spicy tomato sauce and white aioli 4.00 TOMATO SALAD A selection of Italian tomatoes with capers, lemon zest, chives and olive oil MIXED SALAD Black olives, carrots, red onion and tomatoes in a shallot vinaigrette BABY GEM SALAD Lettuce and toasted almonds with mayonnaise vinaigrette SAUCES PEPPERCORN 3.00 BÉARNAISE 3.00 MUSHROOM 3.00 SMOKED GARLIC HOLLANDAISE 3.00 CHIPS Finished with thyme 4.00
DESSERT and cheese DULCE DE LECHE PROFITEROLES Coffee cream and walnuts 8.00 El Porvenir de los Andes Laborum 2012 Late harvest Torrontés 75ml 8.45 PASSION FRUIT CHEESECAKE Shaved pineapple and goji berries 9.25 Luigi Bosca 2011 Gewürztraminer 75ml 6.80 CHOCOLATE AND RASPBERRY ALFAJORES Milk chocolate and raspberry parfait cake with Italian meringue and crushed raspberries 8.50 Amalaya Dulce 2013 Torrontés Riesling 75ml 3.50 WHITE CHOCOLATE AND SOUR CREAM PANNACOTTA Cherries, strawberries and lemon coriander 6.75 Zuccardi Tardío 2013 Torrontés 75ml 4.75 LIME PARFAIT Sugar cane crumble and vanilla peaches 8.50 Familia Schroeder Deseado NV Sparkling sweet Torrontés 125ml 7.85 DON PEDRO Whipped ice cream and walnuts with a choice of: Jameson whiskey 9.95 Ron Zacapa 23yr rum 17.95 DESSERT SAMPLER Dulce de leche profiteroles, passion fruit cheesecake and chocolate and raspberry alfajores 14.95 A SELECTION OF CHOCOLATE TRUFFLES Whisky, coffee, salt, chilli, orange 3.95 FREGGO An assortment of Argentine ice cream and sorbet 7.50 CHEESE A selection of British and Irish cheese. Served with Malbec and Torrontés jam and oat cakes 3 cheeses 8.00 4 cheeses 10.50 5 cheeses 12.75
LATE HARVEST WINES AMALAYA DULCE 2013 Torrontés Riesling 1750m Cafayate, Salta 75ml 3.50 750ml bottle 35.00 ZUCCARDI MALAMADO 2008 Malbec (Port-style) 800m Maipù, Mendoza 50ml 4.55 750ml bottle 56.95 ZUCCARDI TARDÍO 2013 Torrontés 680m Santa Rosa, Mendoza 75ml 4.75 500ml bottle 31.95 LUIGI BOSCA 2011 Gewürztraminer 800m Maipù, Mendoza 75ml 6.80 500ml bottle 45.00 FAMILIA SCHROEDER DESEADO NV Sparkling sweet Torrontés 250m San Patricio del Chañar, Neuquén, Patagonia 125ml 7.85 750ml bottle 39.95 EL PORVENIR DE LOS ANDES LABORUM 2012 Late harvest Torrontés 1750m Cafayate, Salta 75ml 8.45 500ml bottle 55.95 All prices include VAT Service charge is not included; however, a discretionary 10% will be added to parties of six persons or more Some dishes may contain nuts