BREAKFAST. till 11:45, sat & sun 1:45

Similar documents
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90

La Giara Menu Risotto Chicken & Mushroom Risotto 22

GARLIC or HERB BREAD $3. PANE DI CASA (2 slices of toasted bread) $1

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50

SET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph:

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90

STARTERS ANTIPASTI ENTREÉ

Food and Wine Degustation

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

SET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese

- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.

BENVENUTI ALLA TERRAZZA

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Chef Steven Yeomans. Please advise of any dietary requirements

every village needs a trattoria

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

XENOS RESTAURANT- BAR - CAFE. est. 1969

Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90

MAIN MENU INCLUDING DESSERTS

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9

HOME DELIVERY & TAKEAWAY

BURGERS Served from 11am 3pm

ANTIPASTI & INSALATE Appetizer & salad

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

BENVENUTI ALLA TERRAZZA

RestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.

La Dolce Vita. Caffe e Ristorante. Lunch Menu

ANTIPASTI (Appetizers)

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

~ LIGHT MEALS ~ KIDS MEALS ~ LA CUCINA. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.

Garlic Prawns $19.5 Prawns cooked in garlic & olive oil, seasoned with a touch of chilli & served with fresh bread

Chef Steven Yeomans. Please advise of any dietary requirements

Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.

BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen

QUALITY DINING & AFFORDABLE PRICES...AT HOME!

235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials

Menù A NTICA RICETTA MANUKA ACT AUSTRALIA

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

Check our. for more Great snacks, dishes & &desserts.

STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread

Brunch. Saturday and Sunday 11:00am - 2:00pm. Price listed is indicative of Member price

ANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

BENVENUTI ALLA TERRAZZA

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

b u o n a p p e t i t o

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

Panzerotti Fritti (Mini Fried Calzone filled with Mozzarella & Smoked Ham)

STUZZICHINI (Starters)

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

HOME DELIVERY & TAKEAWAY

W E L C O M E T O M A N C I N I S

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

LOGANHOLME BREAKFAST ALL DAY MENU

Welcome to Posto Matto aka "The Mad House"

1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

B R E A K F A S T L U N C H M A I N

Pane Insalatas - Antipasti

Where Italians go to eat. For all enquiries. Or

HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85

Armanii s Antipasto (Plate for 2) $19.90 Kalamata olives, grilled peppers, sujuk sausage, hommus, eggplant dip, tzatziki dip & pita bread

BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50

ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes

Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

CANTUCCI'S BREADS. Garlic or Herb Bread 5. Toasted bread topped with either garlic or herbs. Bruschetta 10

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

Toasted granola with fresh yoghurt, honey and seasonal berries

beverages Freshly Baked Plain Croissants (large) (1 per serve) Breakfast Menu per person

SOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.

IL GOLOSO AT HABERFIELD POST BEVANDE ANALCOLICHE/SOFT DRINKS BEVANDE ALCOLICHE / DRINKS ACQUA / WATER- -

BRUSCHETTA AL POMODORO

A LA CARTE MENU. INSALATA CAPRESE 25 Vine ripened tomatoes, basil and buffalo mozzarella

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

Chef Steven Yeomans. Please advise of any dietary requirements

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.

Cannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan

Please order at the counter when you re ready

FUNCTIONS & SPECIAL EVENTS

TAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN

BREADS PIZZA BASES (8)

Side Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50

HOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89

MOTHER S DAY A LA CARTE MENU

Selections of House-made Dips Garlic * Herb * Olive Pizza Sm 8.50 Med Bruschetta Pizza Sm 9.50 Med Garlic Bread 5.

M O N D A Y T O W E D N E S D A Y 7 : 3 0 A M T O 3 P M T H U R S D A Y T O S U N D A Y 7 : 3 0 A M T O L A T E

I T A L I A N R E S T A U R A N T

we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

SOFT DRINKS & WATER BEERS SPIRITS. Aperol Spritz $12. Negroni $16. Campari Spritz $12. Frozen Daiquiri $11. Cynar Spritz $12.

STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.

Transcription:

BREAKFAST till 11:45, sat & sun 1:45 BREAD banana bread 5.5 nutella & banana bruschetta on sourdough 7.5 sourdough, spelt & rye or gluten free toast with butter & preserves (+1 gf) 4.5 croissant with leg ham & swiss cheese 6.5 EGGS (free range & served with sourdough) eggs fried, scrambled or poached on toast 9.5 soft poached eggs with italian-style cannellini beans & san daniele prosciutto 16.5 baked eggs & tomato served with smoked mozzarella & chorizo 15.5 egg & bacon roll with tomato relish on seeded sourdough bun 9.5 bravo breakfast eggs, bacon, pork fennel sausage, sautéed mushrooms, roasted tomato, wilted spinach & cannellini beans 19.5 extras smoked salmon 6.5 ; pork fennel sausage, bacon, leg ham 5 ; spinach, avocado, halloumi 4.5 ; sautéed mushrooms, ricotta 4 ; roasted tomato, cannellini beans 3.5 THE REST fresh fruit & honey yoghurt 12.5 quinoa served with nuts, fruit, cinnamon & honey with a side of milk (+1 soy) 13 bircher muesli served with pistachio nuts, cranberries, natural yoghurt, poached pear & honey 12.5 fluffy ricotta pancakes with banana, crushed walnuts & honey 12.5 corn fritters with smoked salmon, avocado & rocket 19.5 coffee 3.5 (large, double, soy or decaf +0.5 each) mocha, hot chocolate, chai 4 affogato 8 orange, apple juice 4.5 milkshakes 6.5 smoothies & frappé from 7.5 english breakfast, earl grey, camomile, peppermint, green tea 3.5 not all ingredients are listed, please advise for any allergies or special dietary requirements cards incur 1% surcharge, international cards 2%

LUNCH SANDWICHES prosciutto san daniele buffalo mozzarella & green olive tapenade 10.9 smoked salmon red onion, avocado, rocket & horseradish mayo 11.9 eggplant roasted capsicum, sun-dried tomatoes, pesto & grilled haloumi 9.9 leg ham roma tomato & swiss cheese 8.9 SALADS quinoa grilled vegetables, cannellini beans, feta, extra virgin olive oil & red wine vinegar 15.9 chicken grilled halloumi, potato, salsa verde & rocket 17.9 smoked salmon avocado, bocconcini & cos lettuce with seeded mustard dressing 18.9 grilled lamb goat s cheese, cucumber & mint on crispy pita bread with a sherry vinegar dressing 18.9 BURGERS (served with chips & mayo) sliced beef (med rare), cheese, san daniele prosciutto, dill pickle & garlic mayo 16.5 smoky chilli chicken, chorizo, feta with lemon mayo & mixed leaves 16.5 PASTA fettuccine with chicken breast, house made basil pesto & cream 16.9 spaghetti with sauteed prawns, cherry tomatoes, extra virgin olive oil & garlic 21.9 paccheri with buffalo mozzarella, eggplant & napoletana sauce 16.9 linguine with spinach, feta, extra virgin olive oil & garlic 15.9 penne with pork & fennel sausages, tomato sauce & ricotta 16.9 MAINS saltimbocca veal topped with san daniele prosciutto & sage in a white wine sauce & vegetables 25.9 milanese chicken schnitzel served with chips 22.9 salmone marinated, grilled salmon fillet served with mixed green salad 25.9 tagliata grilled, rare beef tenderloin sliced on a bed of rocket with aged balsamic & shaved parmesan 27.9 SIDES rocket & parmesan salad 8.9 caprese salad 12.5 chips 5 tomato bruschetta 8 vegetarian dishes

PIZZA our neapolitan style pizzas are hand stretched, cooked at 450 degrees with san marzano tomatoes & italian mozzarella margherita tomato, mozzarella & fresh basil 15 dop tomato, buffalo mozzarella & fresh basil 20 diavola tomato, mozzarella, spicy salami, eggplant, ricotta & sun-dried tomatoes 18 capricciosa tomato, mozzarella, ham, mushroom & olives 18 patate e pancetta mozzarella, potato, smoked pancetta, rosemary & red onion 20 vegetarian tomato, smoked mozzarella, mushroom, capsicum, onion, olives & eggplant 20 supreme tomato, mozzarella, ham, salami, mushroom, olives, capsicum & onion 20 bravo speciale tomato, mozzarella, fresh tomato, salami, basil, anchovies & olives 20 salsiccia mozzarella, pork fennel sausage, spinach, chilli & garlic 20 pollo tomato, mozzarella, chicken, capsicum, mushroom & onion 20 rucola e prosciutto tomato, mozzarella, rocket, prosciutto & shaved parmesan 21 formaggi four cheeses 21 gamberi e rucola tomato, mozzarella, prawns, rocket, garlic & chilli 22 calzone (folded pizza) tomato, ricotta, buffalo mozzarella & spicy salami 22 gluten free pizza base + 3 coke, diet coke, coke zero, sprite, fanta, lift 4 orange juice, apple juice, chinotto, lemon lime & bitters 4.5 mineral water still/sparkling: sml 4.5, lge 7.5 milkshakes select any flavour from the gelato menu 6.5 spider sprite with vanilla gelato 7.5 iced coffee/ chocolate/ tea 7.5 smoothies and frappé from 7.5 vegetarian dishes

BEER menabrea 7.5 peroni nastro azzurro 7 peroni leggera (low carb) 7 4 pines kolsch 8 WHITE pinot grigio IT 7.5/35 chardonnay IT 7.5/35 sauvignon blanc NZ 7/29 moscato IT 7/29 pigs fly pilsner 8 tooheys extra dry 7 moo brew hefeweizen 9 hahn premium light 6 apple & pear cider pigs fly 8 APERITIF aperol spritz prosecco & aperol 12 SPARKLING prosecco IT 7/29 ROSE serralori IT 35 RED cabernet merlot three bells AUS 6.5/25 shiraz hesketh AUS 7.5/35 nero d avola IT 9/40 sangiovese IT 7.5/35 valpolicella IT 9/40 franciacorta IT 80 coffee 3.5 (large, double, soy or decaf +0.5 each) mocha, hot chocolate, chai 4 english breakfast, earl grey, camomile, peppermint, green tea 3.5 affogato 8 GELATO at bravo trattoria we make our gelato daily on the premises. it is not available anywhere else. enjoy! one scoop 4.8 two scoops 6.8 three scoops 8.8 four scoops 10.8 CAKES tiramisu classic italian mascarpone dessert 10 chocolate fondant dark belgian chocolate pudding served with vanilla gelato 11 bravo crepes warm mars crepes served with chocolate gelato 12.5 cheese cake traditional new york style baked cheese cake 9 cannoli pastry shell piped with sicilian style patisserie filling 5 not all ingredients are listed, please advise for any allergies or special dietary requirements cards incur 1% surcharge, international cards 2%

DINNER ENTREES garlic bread (2pcs) 4.5 bruschetta (2pcs) fresh tomato, basil, garlic & extra virgin olive oil 9 crostino (2pcs) bread topped with mozzarella & san daniele prosciutto 9.9 focaccia pizza bread, olives, rock salt & rosemary 11 garlic pizza garlic & extra virgin olive oil 11 antipasto selected cured meats, cheese & olives 14.9 chips 5 olive assorted italian style marinated olives 6.9 calamari lightly fried calamari with lemon wedges & garlic aioli 18.9 melanzane baked eggplant slices with mozzarella & tomato basil pesto sauce 13.9 funghi baked stuffed white mushrooms with fontina cheese 17.9 cozze black mussels steamed in spicy tomato sauce with extra virgin olive oil & garlic 19.9 gamberi chilli garlic prawns served in a hot pot 19.9 polipo braised baby octopus with italian olives, capers, fresh tomatoes, garlic & chilli 16.9 SALADS italian lettuce leaf, tomato, cucumber, olives & sliced red onion 10.5 greek lettuce leaf, tomato, red onion, cucumber, olives & feta 11.5 rucola rocket, shaved parmesan, cherry tomato & pine nuts 11.5 caprese buffalo mozzarella, fresh tomato & basil 18.5 PASTA spaghetti bolognese the classic dish 18.9 spaghetti chianti spicy pork fennel sausages, mushroom, rosemary & tomato sauce 22.9 penne arrabbiata napoletana sauce with garlic & chilli 15.9 fettuccine italiana sun-dried tomatoes, shallots, spinach, sultanas, pine nuts, garlic & extra virgin olive oil 18.9 penne messina chicken breast, sun-dried tomatoes, mushroom, garlic, chilli & tomato sauce 20.9 fettuccine boscaiola ham, mushroom & shallots in a light cream sauce 19.9 linguine mare chef s classic dish, market seafood, garlic, chilli with napoletana sauce 23.9 vegetarian dishes

lasagne traditional meat lasagne 19.9 cannelloni ricotta & spinach filled crepe, baked with mozzarella & tomato sauce 19.9 ravioli funghi house made meat ravioli, mushroom, garlic & cream 23.9 ravioloni napoletana house made ricotta & spinach filled pasta with napoletana sauce 22.9 gnocchi granchio house made gnocchi with blue swimmer crab meat in a chilli & cream sauce 28.9 gnocchi gorgonzola house made gnocchi with gorgonzola cheese & cream sauce 23.9 risotto pescatore italian rice with seafood in a delicate white wine sauce 26.9 gluten free pasta + 2 MAINS (all mains served with vegetables) veal parmigiana veal topped with eggplant, mozzarella, tomato sauce, oven baked with parmesan 27 chicken funghi chicken breast sauteed with mushrooms, garlic & white wine cream sauce 27 filetto beef tenderloin in gorgonzola & black truffle sauce 29.9 barramundi fillet of barramundi oven baked with fresh herbs & sun-dried tomato dressing 29.9 salmone grilled salmon fillet with a cream & prawn sauce 29.9 PIZZA our neapolitan style pizzas are hand stretched, cooked at 450 degrees with san marzano tomatoes & italian mozzarella margherita tomato, mozzarella & fresh basil 18 dop tomato, buffalo mozzarella & fresh basil 22 diavola tomato, mozzarella, spicy salami, eggplant, ricotta & sun-dried tomatoes 20 capricciosa tomato, mozzarella, ham, mushroom & olives 20 patate e pancetta mozzarella, potato, smoked pancetta, rosemary & red onion 22 vegetarian tomato, smoked mozzarella, mushroom, capsicum, onion, olives & eggplant 22 supreme tomato, mozzarella, ham, salami, mushroom, olives, capsicum & onion 22 bravo speciale tomato, mozzarella, fresh tomato, salami, basil, anchovies & olives 22 salsiccia mozzarella, pork fennel sausage, spinach, chilli & garlic 22 pollo tomato, mozzarella, chicken, capsicum, mushroom & onion 22 rucola e prosciutto tomato, mozzarella, rocket, prosciutto & shaved parmesan 23 formaggi four cheeses 23 gamberi e rucola tomato, mozzarella, prawns, rocket, garlic & chilli 24 calzone (folded pizza) tomato, ricotta, buffalo mozzarella & spicy salami 24 gluten free pizza base + 3 vegetarian dishes

BEER menabrea 7.5 peroni nastro azzurro 7 peroni leggera (low carb) 7 4 pines kolsch 8 WHITE pinot grigio IT 7.5/35 chardonnay IT 7.5/35 sauvignon blanc NZ 7/29 moscato IT 7/29 pigs fly pilsner 8 tooheys extra dry 7 moo brew hefeweizen 9 hahn premium light 6 apple & pear cider pigs fly 8 APERITIF aperol spritz prosecco & aperol 12 SPARKLING prosecco IT 7/29 ROSE serralori IT 35 RED cabernet merlot three bells AUS 6.5/25 shiraz hesketh AUS 7.5/35 nero d avola IT 9/40 sangiovese IT 7.5/35 valpolicella IT 9/40 franciacorta IT 80 coke, diet coke, coke zero, sprite, fanta, lift 4 orange juice, apple juice, chinotto, lemon lime & bitters 4.5 mineral water still/sparkling: sml 4.5, lge 7.5 frappé mixed fruit gelato & juice 7.5 milkshakes select any flavour from the gelato menu 6.5 spider sprite with vanilla gelato 7.5 coffee 4 (large, double, soy or decaf +0.5 each) mocha, hot chocolate, chai 4.5 iced coffee/ chocolate/ tea 7.5 english breakfast, earl grey, camomile, peppermint, green tea 4 affogato 8 not all ingredients are listed, please advise for any allergies or special dietary requirements cards incur 1% surcharge, international cards 2%

DESSERT GELATO at bravo trattoria we make our gelato daily on the premises. it is not available anywhere else. enjoy! one scoop 6 two scoops 8 three scoops 12 four scoops 15 jumbo 24 mini scoops, one of each flavour 30 mondiale 24 scoops, one of each flavour 62 cioccolato 3 scoops of assorted chocolate gelato served with fresh whipped cream & chocolate sauce 16 banana split 3 scoops of mixed gelato served with fresh banana, fresh whipped cream, nuts & topping 16 coppa baileys a scoop of chocolate, coffee & vanilla gelato, served with fresh whipped cream, chocolate sauce & bailey s irish cream 19.5 coppa amaretto a scoop of pistachio, hazelnut & vanilla gelato with fresh whipped cream, amaretto liqueur & caramel sauce 19.5 CAKES tiramisu classic italian mascarpone dessert 10 chocolate fondant dark belgian chocolate pudding served with vanilla gelato 11 bravo crepes warm mars crepes served with chocolate gelato 12.5 cheese cake traditional new york style baked cheese cake 9 cannoli pastry shell piped with sicilian style patisserie filling 5 not all ingredients are listed, please advise for any allergies or special dietary requirements cards incur 1% surcharge, international cards 2%