Christmas 2017 m e n u s, p a r t i e s & d i n n e r d a n c e s
T: 01352 700177 E: reception@plashafodhotel.com W: www.plashafodhotel.com Hafod Road, Gwernymynydd, Mold, Flintshire CH7 5JS B o o k i n g F o r m NAME... NAME OF PARTY... ADDRESS......... TELEPHONE NO... DATE OF BOOKING... NO. IN PARTY... EMAIL ADDRESS... The Greenhouse Christmas Menu Party Lunch Dinner Dance New Years Eve DEPOSIT PAID ( 10 per person)... FINAL AMOUNT DUE... (By Dec 1st 2017) Booking Conditions All bookings must pay a 10.00 per person deposit within two weeks of provisional booking. Deposits are STRICTLY NON-REFUNDABLE OR TRANSFERABLE. The balance for all bookings MUST be paid in full by December 1st 2016. No refunds will be given if less than 48 hours notice of cancellation. The Greenhouse menu cannot be served in the pavilion suite.
Firsts Chef s homemade soup of the day served with warm bloomer The Greenhouse at Plas Hafod Christmas menu 2 Courses - 16.95 3 Courses - 19.95 supplemented items are charged in addition to the 2 and 3 course price Greenhouse homemade tequila & cranberry pate served with Melba toast and Christmas chutney Duo of fresh melon platter with a winter pimms and mint compote (V) Rustic oven baked camembert with a slosh of brandy and rosemary sprigs (V) Whole baked flat mushroom stuffed with Welsh rarebit served with a dressed radicchio salad (V) Asian Prawn & crab cocktail spiced with lemon grass, ginger & Wasabi Smoked salmon served with pickled cucumber, mustard and dill dressing Light Bites & Bar Boards Scampi Whole tail scampi, tartar sauce and chips 8.95 Greenhouse club grilled chicken, Smoked bacon and lettuce with sliced tomato served on toasted white bread with mayonnaise 8.95 Southern fried chicken wrap Baby gem lettuce, chopped tomato, tender cooked chicken fillet with Cajun mayonnaise served in a warm wrap 7.95 The greenhouse christmas stack snacker Double layer of hot roast turkey, chestnut stuffing and cranberry sauce served in a toasted brioche bun with a jug of gravy & roast potatoes on the side 9.95 Lancashire tart of Black pudding, smoked bacon and Lancashire cheese with Worcester - relish Dude Food For The Younger Ones 7.00 Pork sausages with mash, gravy and peas Coated fresh fillet of chicken fillet strips with fries and beans Pasta two ways you choose, cheesy or tomato Freshly roasted turkey with all the trimmings, fresh vegetables and gravy Your very own fish pie with fluffy cheddar cheese mash Ice cream with a chocolate flake and topping sauce Baked brie and cranberry melt On toasted herb and garlic bread with rocket, red onion & cherry tomato 7.95 Side dishes Rocket, cherry tomato, red onion and Parmesan salad 2.50 Bucket of chunky chips; add cheese or gravy or both 2.50 Hafod beer battered onion rings 2.50 Hot garlic and herb ciabatta bread with balsamic dipping oil 2.50 Chipolata sausages wrapped in bacon with a mustard & honey glaze 2.50 Continued...
The Greenhouse at Plas Hafod Christmas menu Main Events From The Sea Fresh fillet of haddock In a crispy Hafod beer batter with real mushy peas and chips House speciality's Pan fried breast of pheasant With roasted beetroot and potato mash with a game glaze and shards of crispy smoked bacon Poached fillet of salmon, Puff pastry- millie feuille with cream cheese, crayfish and a watercress hollandaise Roast rump of lamb With a goat s cheese Dauphinoise potato with a redcurrant gravy Fish pie Made from our own recipe, salmon, haddock and cod gently simmered in white wine, cream and parsley sauce with fluffy cheddar cheese mashed potato Main Events From The Grill Cymru burger Locally sourced minced beef crafted into a handmade burger, topped with a Welsh welsh rarebit of Caerphilly cheese, leeks & Hafod stout served in a toasted brioche bun, coleslaw and a pot of chips Time for Tiffin Chef s own recipe chicken korma with flavours of coconut and toasted almonds served with Bombay rice and naan bread Pork Grill House brined pork loin steak with a black pudding and apple potato cake dressed with calvados Jus Grilled 8 oz fillet steak Served with sautéed field mushrooms, grilled tomato, rocket and chips ( 9.95 Supp) Grilled 8 oz sirloin steak Served with sautéed field mushrooms, grilled tomato, rocket and chips ( 8.95 Supp) Steak sauces 2.50 Pepper & brandy Creamy dianne Sticky chilli Jam Welsh rarebit and crispy bacon Freshly roasted local turkey Served with chestnut stuffing, chipolata, cranberry sauce, roast potatoes and rich gravy Braised breast of duck With a slow cooked mulled spiced red cabbage, root vegetables and Black mountain cherry brandy sauce Tender braised beef With a Pearl Wen blue cheese dumpling, root vegetable and red wine sauce Chicken crockpot Braised Chicken breast baked in a Pot with bacon, mushrooms, tarragon and stilton Vegetarian Leek, spinach and wild mushroom tart With oaked smoked Caerphilly cheese and spiced beetroot chutney Sweets Plum pudding and brandy sauce Warm treacle tart with clotted cream Raspberry and pistachio frangipane with pouring cream Smooth chocolate torte flourless (GF) with double chocolate chip ice cream Honeycomb Cheesecake with malted latte cream Christmas plant pot parcel - Christmas pudding ice cream, rum and raisin ice cream topped with hot chocolate and rum sauce, fresh whipped cream Lemon meringue torte - light and refreshing served with lemon sorbet Hazelnut and caramel pavlova served with fudge ice cream, warm caramel sauce and fresh whipped cream toasted hazelnuts Selection of Welsh, English and continental cheeses with fruit and biscuits ( 2.00 supp)
Pre-christmas party lunch 19.95 per person SERVED IN THE PAVILION SUITE ALL PARTIES MUST PRE-BOOK AND PRE-ORDER T o S ta r t Chef s homemade soup of the day served with warm bloomer Greenhouse homemade tequila & cranberry pate served with Melba toast and Christmas chutney Duo of fresh melon platter with a winter Pimms and mint compote Asian prawn & crab cocktail spiced with lemon grass, ginger & wasabi Woodland mushroom stroganoff with smoked paprika, with toasted garlic and herb ciabatta Smoked salmon served with pickled cucumber, mustard and dill dressing Lancashire tart of black pudding, smoked bacon and Lancashire cheese with Worcester relish M a i n C o u r s e s Freshly roasted local turkey served with chestnut stuffing, chipolata, cranberry sauce, roast potatoes and rich gravy Braised breast of duck with a slow cooked mulled spiced red cabbage, root vegetables and Black mountain cherry brandy sauce Chicken Crockpot Braised Chicken breast baked in a Pot with bacon, mushrooms, tarragon and stilton Poached fillet of salmon, puff pastry - millie feuille with cream cheese, crayfish and a watercress hollandaise Freshly roasted topside of beef with Yorkshire pudding & rich gravy Vegetarian leek, spinach and wild mushroom tart with oaked smoked Caerphilly cheese and spiced beetroot chutney S w e e t s Plum pudding & brandy sauce Or A selection of desserts T o f i n i s h Freshly brewed Coffee or tea with chocolate mints
Pre-christmas dinner dance 35.00 per person SERVED IN THE PAVILLION SUITE WITH OUR IN-HOUSE DISCO Arrival 7.00 for 7.30 pm Disco & Bar until Midnight Fri 1st & Sat 2nd, Fri 8th & Sat 9th, Fri15th & sat16th Fri 22nd December, must be pre booked and pre-paid SPECIAL NIGHTS PRICED 25.00 per person Sat 25th November, Thursday 14th, Wed 20th, Thurs 21st December T o S ta r t Chef s homemade soup of the day served with warm bloomer Greenhouse homemade tequila & cranberry pate served with Melba toast and Christmas chutney Duo of fresh melon platter with a winter Pimms and mint compote Asian prawn & crab cocktail spiced with lemon grass, ginger & wasabi Woodland mushroom stroganoff with smoked paprika, with toasted garlic and herb ciabatta Smoked salmon served with pickled cucumber, mustard and dill dressing Lancashire tart of black pudding, smoked bacon and Lancashire cheese with Worcester relish M a i n C o u r s e s Freshly roasted local turkey served with chestnut stuffing, chipolata, cranberry sauce, roast potatoes and rich gravy Braised breast of duck with a slow cooked mulled spiced red cabbage, root vegetables and Black mountain cherry brandy sauce Poached fillet of salmon, puff pastry - millie feuillet with cream cheese, crayfish and a watercress hollandaise Roast rump of lamb served with roast garlic champ potatoes and a rosemary gravy Slow braised Sirloin of beef with a Horseradish and pink peppercorn cream sauce Vegetarian leek, spinach and wild mushroom tart with oaked smoked Caerphilly cheese and spiced beetroot chutney S w e e t s Plum pudding & brandy sauce Or A selection of desserts T o f i n i s h Freshly brewed coffee or tea with chocolate mints
New year's eve dinner & dance 60.00 per person WITH DEREK GUSTARD MAGIC SERVED IN THE PAVILLION SUITE WITH OUR IN-HOUSE DISCO All tables must be pre-booked and pre-ordered Bucks fizz reception T o S ta r t Chef s homemade soup of the day served with warm bloomer Greenhouse homemade tequila & cranberry pate served with Melba toast and Christmas chutney Duo of fresh melon platter with a winter Pimms and mint compote Asian prawn & crab cocktail spiced with lemon grass, ginger & wasabi Whole baked flat mushroom stuffed with Welsh rarebit served with a dressed radicchio salad (V) Smoked salmon served with pickled cucumber, mustard and dill dressing Lancashire tart of black pudding, smoked bacon and Lancashire cheese with Worcester relish Goat s cheese & garlic brushetta with candied walnuts M a i n E v e n t Braised breast of duck with a slow cooked mulled spiced red cabbage, root vegetables and Black mountain cherry brandy sauce Poached fillet of salmon, puff pastry - millie feuille with cream cheese, crayfish and a watercress hollandaise Roast rump of lamb served with roast garlic champ potatoes and a rosemary gravy Slow braised sirloin of beef with a horseradish and pink peppercorn cream sauce Chicken Crockpot Braised Chicken breast baked in a Pot with bacon, mushrooms, tarragon and stilton Vegetarian leek, spinach and wild mushroom tart with oaked smoked Caerphilly cheese and spiced beetroot chutney S w e e t s A selection of puddings and desserts C h e e s e ta b l e A selection of Welsh, British & continental cheeses served with homemade chutneys Freshly brewed coffee or tea with chocolate mints T h e f i n a l e Warm mince pies and petit fours
Special Price Pre-Christmas Dinner Dances 25.00 per person Pre-Christmas dinner dance menu with our in-house disco Saturday 25th November, Thursday December 14th, Wednesday December 20th, Thursday December 21st Sunday Lunch We will be serving our Traditional Sunday Lunch throughout December 3 Courses 19.95 including Christmas crackers 12 to 4.00pm 5.30 to 8.30pm Sunday Roast 13.95 2 courses Christmas Eve -Daytime We will be serving our traditional Sunday lunch menu 12 to 4.00pm 3 courses 19.95 including Christmas crackers Christmas Eve -Evening Christmas eve Evening when the big man is on his way We will be serving the Greenhouse Menu - 2 courses 16.95 and 3 courses 19.95 New Year's Eve Dinner Dance & Derek Gustard Magic 60.00 per person New Year's Day Menu Monday January 1st 2017 A tasty Lunch Brunch to see in the start of the New Year 18.95 3 courses Food Allegy Advice IF YOU HAVE ANY FOOD ALLEGY OR SPECAIAL DIETORY REQUIREMNETS PLEASE INFORM A MEMBER OF THE HOSPITALITY TEAM. OUR CHEFS ARE HAPPY TO OFFER ALTERNATIVE DISHES & GLUTEN FREE OPTIONS. plas hafod hotel T: 01352 700177 E: reception@plashafodhotel.com W: www.plashafodhotel.com Hafod Road, Gwernymynydd, Mold, Flintshire CH7 5JS