Dinner FOREWORD Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven. Van der Valk Eindhoven looks forward to serving you. The master chef and his team worked hard to design an outstanding menu for you. Inspired by the season, this menu features delicious Dutch recipes in which pure ingredients are transformed into delightful dishes that blend modern ideas with authentic cooking techniques. Inspired by the season, this menu features delicious Dutch recipes in which pure ingredients are transformed into delightful dishes Game lovers should not miss our beautifully prepared pheasant. The leg is gently braised and the breast roasted on the bone. Wine lovers can thank their lucky stars as wild pheasant paired with a crisp Schloss Rheinhartshausen Riesling is truly a golden combination! A truly classic dish on the menu is the jugged hare a perfectly prepared game stew. The ultimate taste of autumn and winter. It goes wonderfully well with the Bourgogne Hautes-Côtes. Garnet red with hints of forest fruits and various spices. And lastly, I recommend our classic desserts such as rice pudding, crème brulée, or tiramisu with home-made coffee ice cream. The perfect way to finish an evening of outstanding food! But above all enjoy your meal! Rick Polman Director 4 th generation Van der Valk family member Sustainability Restaurant Martinus is committed to sustainability for animals and the environment and is a partner of the Vis&Seizoen foundation for sustainable fishing.
OUR SALADS Local Brabant Salad - vegetarian dish 12,95 goats cheese from Brabant pear honey rosemary walnuts dried figs balsamic syrup Zeeuwse Salad 17,95 Dutch prawns North Sea crab smoked salmon fennel piccalilli tomatoes shellfish mayonnaise red onion Caesar Salad 14,95 traditional Caesar salad anchovies grilled free-range chicken poached egg cos lettuce garlic croutons Parmesan cheese Caesar dressing SOUPS Grandmother s Tomato Soup - vegetarian option available 6,95 organic tomatoes freshly made meatballs parsley Pheasant in Creamy Mushroom Soup 8,95 creamy mushroom soup pheasant mushrooms chestnut mushrooms Zeeuwse Fish Soup 9,95 fish of the day rouille croutons Caesar Salade The Caesar Salad is the world s most popular dish. We have elevated this classic dish to a high level, with a perfect egg, delicious dressing, and fine herbs full of flavour All our salads and soups are served with oven-baked bread, butter and homemade herb butter.
STARTERS Salmon 17,95 traditionally smoked salmon sweet-sour herb dressing butterhead lettuce cocktail sauce Dutch Prawns 18,95 Dutch prawns cocktail sauce cucumber apple chives Steak Tartare 14,95 tartar of raw beef tenderloin tomato gel deep-fried capers poached egg potato croutons pickles Duck Breast 14,95 honey and thyme roasted duck breast figs creamed pumpkin butterhead lettuce Chicken Livers with Onion & Bacon 12,95 chicken livers bacon onion cream sauce oven-baked bread Rustic French Bread 4,25 rustic bread herb butter tomato tapenade olive tapenade Chicken Livers with Onion & Bacon Nothing beats the classic combination of chicken livers with bacon and onion. The meat is melt-in-your-mouth tender! All our starters are served with oven-baked bread, butter and homemade herb butter.
VEGETARIAN DISHES Penne - vegetarian dish 18,95 penne truffle sauce mushrooms poached egg Parmesan cheese Wine suggestion Dolcetto D Alba Vajra, Dolcetto, Italy Green Pea Risotto - vegetarian dish 18,95 green pea risotto Parmesan cheese mascarpone rocket lettuce green peas Wine suggestion Passimento Bianco, Garganega, Italy Pumpkin - vegetarian dish 18,95 pumpkin goats cheese roasted tomato garlic olive oil ras el hanout Wine suggestion Borgo Conventi, Pinot Grigio, Italy MAIN COURSES FISH Grilled Salmon - Van der Valk Classic 23,95 grilled salmon parsnip puree savoy cabbage hollandaise sauce Wine suggestion Bourgogne La Vignée, Chardonnay, France Cod 24,95 skin on pan fried cod pasta tagliatelle truffle mushrooms beetroot Wine suggestion Hoya de Cadenas Organic, Verdejo, Spain Plaice 23,95 375gr butter fried plaice carrots lemon clarified butter Wine suggestion Toledana Gavi di Gavi, Cortese, Italy Sole 33,50 400 gr sole fried in butter carrots lemon clarified butter Wine suggestion Chablis St. M. Domaine Laroche, Chardonnay, France Cod The skin-on pan-fried cod is my absolute favourite. Just heavenly with the earthy flavours of mushrooms, truffle sauce and beetroot Our main courses are served with hand-cut chips and traditionally prepared mayonnaise.
MAIN COURSES MEAT Wiener Schnitzel - van der Valk Classic 19,95 250gr breaded pork fillet green peas apple sauce lemon anchovies tomato fried capers stroganoff sauce Wine suggestion Toledana Gavi di Gavi, Cortese, Italy Veal Liver - van der Valk Classic 18,95 220gr pan fried veal liver baby onions carrots bacon purée sweet onion sauce Wine suggestion Casa Valpolicella, Corvina & Rondinella, Italy Fillet Steak - van der Valk Classic 27,95 200gr blonde d Aquitaine fillet steak grilled on the Big Green Egg potato gratin carrots French beans celeriac chestnut mushrooms red wine sauce Wine suggestion Passimento Rosso, Merlot & Corvina & Croatina, Italy Free-range Chicken 19,95 braised free-range chickenbreast coconut rice saffron paprika tomato poultry gravy Wine suggestion Passimento Bianco, Garganega, Italy Rib-eye 25,95 250gr rib-eye steak grilled on the Big Green Egg Béarnaise sauce baked potato with sour cream rocket lettuce salsify tomato gratin Wine suggestion Xibrana Priorat, Mazuelo & Shiraz & Garnacha, Spain Jugged Hare 22,95 jugged hare red cabbage sprouts parsnip purée Wine suggestion Bourgogne Hautes-Côtes, Pinot Noir, France Pheasant 28,95 half a pheasant roasted on the bone sauerkraut parsnip purée smoked sausage own gravy Wine suggestion Schloss Rheinhartshausen, Riesling, Germany Pheasant A pheasant prepared according to the rules of the art - with the leg braised until meltingly tender and the breast succulently roasted on the bone. Wine lovers can thank their lucky stars as wild pheasant paired with a crisp Schloss Rheinhartshausen Riesling is a truly golden combination! Our main courses are served with hand-cut fries and traditionally prepared mayonnaise. If you have an allergy or any special dietary requirements; please ask for our allergy menu.
DESSERTS Children s Ice Cream 5,95 home-made vanilla ice cream meringue waffle cone whipped cream chocolate vanilla sauce sweets Dame Blanche - Van der Valk classic 6,95 home-made vanilla ice cream warm chocolate sauce whipped cream Rice Pudding 7,95 home-made rice pudding home-made vanilla ice cream brown caster sugar steeped prunes Crème brûlée 8,95 almond crème brulée home-made pistachio ice cream Dutch almond kletskop biscuit Tiramisu 7,95 tiramisu home-made coffee ice cream lady fingers Apple Pie 8,95 warm apple pie home-made caramel ice cream vanilla sauce Crème Brûlée Treat yourself to this velvety classic topped with a layer of caramelized sugar and served with our home-made pistachio ice cream
THREE COURSE MARTINUS SET MENU Starter choice of Grandma s tomato soup - vegetarian option available organic tomatoes freshly made meatballs parsley Salmon traditionally smoked salmon sweet-sour herb dressing butterhead lettuce cocktail sauce Local Brabant Salad - vegetarian dish goats cheese from Brabant pear honey rosemary walnuts dried figs rocket lettuce Main course choice of Grilled Salmon - Van der Valk Classic grilled salmon parsnip puree savoy cabbage hollandaise sauce Free-range chicken braised free-range chickenbreast coconut rice saffron paprika tomato poultry gravy Pumpkin - vegetarian dish pumpkin goats cheese roasted tomato garlic olive oil ras el hanout Dessert choice of Dame Blanche - Van der Valk classic homemade vanilla ice cream warm chocolate sauce whipped cream Tiramisu tiramisu coffee ice cream lady fingers Apple pie warm apple pie homemade caramel ice cream vanilla sauce 28,50 per person It is also possible to order the 3 course menu as a 2 course menu or as a lunch menu, Then you have the choice of one of the above starters and one of the above main courses followed by coffee cappuccino espresso or tea. The price will then be 24,50 per person