starters and light bites Starters and Light Bites
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1 starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95 With Henderson s onions and salad. Baked Goat s Cheese (v) 5.95 With a walnut topping, pickled beetroot and blood orange salad. Crispy Fried Whitebait 6.95 With lemon and cayenne pepper mayonnaise. Bread & Olives 4.00 With pesto and balsamic oil. Indulge yourself Centre Stage members receive 10% off their total bill. Simply show us your valid membership card when you order your meals.
2 sandwiches and side orders Sandwiches (Served 12 4pm) Add a small portion of chips to your sandwich for just 1.00 Ham 5.95 With wholegrain mustard on thick sliced bread. Mature Cheddar 4.95 With Henderson s onion chutney on thick sliced bread 4oz Rump Steak 6.95 With rocket and caramelised red onions, on a warm ciabatta. Grilled Halloumi 5.95 On toasted sliced bread with spring onion, rocket and tomato chutney. Fish Finger Sandwich 5.95 Handmade Haddock goujons, with tartare sauce Side Orders House Salad 2.50 Homemade Fat Cut Chips 3.00 Roasted Mediterranean Vegetables 3.00 Beer Battered Onion Rings 2.50 Coleslaw 2.50 Mashed Potatoes 3.00
3 main courses Main Courses Classic Crucible Burger oz steak burger, topped with beer battered onion rings, dill mayonnaise, tomato and gherkin served on a toasted brioche bun with a portion of our homemade chips. Falafel Burger (v) Topped with mint yoghurt and tomato, served on a toasted brioche bun with coleslaw and a portion of our homemade chips. Mini Gammon Joint With homemade fat cut chips, fried egg, watercress and pineapple salsa. Beer Battered Fish & Chips Haddock with mushy peas, tartare sauce, lemon and our homemade chips. Slow Braised Belly Pork With mashed potatoes, black pudding bon bons, baby leeks and a cider jus. Butternut Squash Risotto (v) 8.95 With a goat s cheese crumb and rocket salad.
4 salads Salads Classic Chicken Caesar Salad With cos lettuce, anchovies, croutons and shaved parmesan. Breaded Halloumi With roasted Mediterranean vegetables and basil yoghurt. Pan Roasted Salmon With spinach, new potatoes and asparagus. Drizzled with lemon vinaigrette Mozzarella & Sun-blushed Tomato 9.95 With wild rocket, garlic croutons and caper vinaigrette. If you suffer from an allergy, please make us aware as our menus may not list every ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared. Upon request, our staff will be happy to supply further information regarding the ingredients in our food and cooking methods so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. All prices include VAT at the current applicable rate. All items are subject to availability and may need to be substituted due to circumstances beyond our control.
5 desserts and hot drinks Desserts Blondie 6.00 White chocolate brownie with salted caramel ice cream. Rhubarb Mess 6.00 With meringue shards, lemon cream, pistachio and mint. Sticky Toffee Pudding 6.00 With toffee sauce and vanilla ice cream. Classic Treacle Tart 6.00 With clotted cream and raspberries. Cheese Board 7.00 Chef s selection of cheeses with walnut, celery, frozen red grapes, Miller s biscuits and chutney. Hot Drinks Filter Coffee 2.00 Americano 2.00 Tea 2.00 Latte/Cappuccino 2.40 Espresso 1.60/ 2.40 Flat White 2.20 Decaffeinated options are available.
6 wine list White Wine 175ml 250ml Bottle Las Ondas Sauvignon Blanc Chile La Piuma Pecorino Italy Ponte di Piave Pinot Grigio Italy Seppelt Unoaked Chardonnay Australia Cellier St Jacque Pinot Blanc France Cloud Island Sauvignon Blanc New Zealand Domaine de la Baume Viognier France Rose Wine Jack & Gina Zinfandel Rose California Domaine des Martyrs Cotes de Provence Rose France Red Wine Lazy Bones Shiraz Cabernet Sauvignon South Africa Ponte di Piave Merlot Stellar Running Duck Shiraz Fairtrade, South Africa Bone Orchard Malbec Argentina El Burro Garnacha Spain Itynera Primitivo Italy Esk Valley Pinot Noir New Zealand Ask about our range of Champagnes and Wine Specials. Most of our wines are also available in 125ml glasses from 3.10
Starters Soup of the Day (v) (gf available) 4.50 Five Spice Belly Pork (gf) 6.95 Ham Hock Terrine 6.95 Cauliflower Pakoras (v) (ve) 5.
starters Starters Soup of the Day (v) (gf available) 4.50 Served with a warm bread roll. Five Spice Belly Pork (gf) 6.95 With pak choi and pickled mooli. Ham Hock Terrine 6.95 With pickled vegetables and
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Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationSNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
More informationMEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
More informationTreat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes
More informationplease ask your server for any allergen advice
* please ask your server for any allergen advice Open 7 days of the week. Lunch from 12noon & dinner from 5pm. Open all day on Sundays serving Sunday Roasts. *Kids eat for 2 deal: until 6.30pm with a adult
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationCurried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo
12 for 2 courses 15 for 3 courses Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationHALF PINT DIMPLES. STICKY CHICKEN WINGS smoked chilli glaze * MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00
HALF PINT DIMPLES Served in a classic half pint dimple glass & topped with sauce, choose from: STICKY CHICKEN WINGS smoked chilli glaze * 4.00 MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00 CRISPY
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