Sopas Soups Sopa do Dia 3.50 Soup of the Day. Saladas Salads

Similar documents
Sopas Soup. Saladas Salads

Mixed Picadinho Picadinho Misto Pan-seared mildly spiced pork, squid, shrimp, chourico and onions

FOOD SAFETY / ALLERGIES

Banquet Package. 255 Jefferson Street Newark, New Jersey Phone: (973) Fax: (973) CasaSeabraRestaurant

Avo s FEAST ANYWHERE menu

PortuGalo. We eat, we drink, then all else comes later

Avo s FEAST ANYWHERE menu PLEASE ORDER AHEAD

COCKTAILS Wine & Champagne

Mediterrânica Selecção de Folhas, Quinoa, Sementes de Girassol, Queijo Feta, Tomate Cereja e Vinagreta Balsâmico e Açúcar Mascavado

Jorge Ferreira. Our Friend & Inspiration

Jorge Ferreira. Our Friend & Inspiration

Moelas - Giblets R34.95 Served the real Portuguese way, in a tomato, onion, peppers, garlic and wine sauce (hot or mild) served with Portuguese roll

HORÁRIO TIMETABLE. Iva incluído à taxa em vigor

Couvert - Appetizers. Sopas e Entradas Hot Soups and Starters

De Segunda-feira a Sexta-feira das 12h30-15h00 & 19h30 às 22h30 Sábado e Domingo das 19h30 às 22h30

Sopas Soups. Entradas Starters

Couvert. Sopas Soups. Entradas Starters

Porto-Bello Appetizers

Combo Platter... Hot wings, chicken fingers, mozzarela sticks, shrimp in garlic, fried calamari and fried jumbo shrimp

Premium Package. SALAD Choice of 1 Caesar Salad Romaine lettuce, shredded parmesan cheese, croutons, and Caesar dressing

AUTUMN MEMORIES. 19h30-22h PM PM

Ementa escolar - 15-Jan 27 April - School Menu. Semana / Week /01

Dinner Party Packages

EATING OUT. Local Dishes

Special thanks go to our mothers, Alice Pedroso and Sue Pepper, who taught us how to cook and to love food.

Published on Madeira Restaurant Swansea ( Home > VIEW MENUS ENTRADAS - STARTERS FRIO - COLD

Intolerances and food allergies: before your order please consult us for any explanation on the ingredients we use.

Ementa Escolar / School Meal. Semana 10/Week /10

Pequeno Almoço // Breakfast

NOVEMBER PROMO SUN - THUR DINNER ALL LUNCHES ENDLESS MEAT $35

RESTAURANT COFFEE BAR

PLAN A Luncheon plan for 25 people or more

Seafood Dinner Party Menu

Selecção de pão, focaccia, grissinis, etc Selection of bread, focaccia, grissini, etc MOLHOS E CONDIMENTOS SAUCES AND GARNITUDE

Europa Catering. Presents. Your Special Wedding

DINNER MENU MIXED GREEN SALAD $ 7,95 CARIBBEAN SALAD $ 10,95

Enquanto escolhe / While you choose

Smoked ham Pata Negra Octopus Ceviche Smoked salmon platter Prawn cocktail

Pequeno Almoço // Breakfast

FOOD & BEVERAGE MINIMUM. DINNER PACKAGE INFORMATION Carmello s provides many options to ensure your event meets every expectation.

Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55

Steakhouse Dinner Party Menu

restaurant The Perfect Comfort Food is an Idea, a way of Living, a way of Eating!

Established in 1933 Fundado em 1933

VEGETARIAN STARTERS. Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50

WHEN PAYING BY CREDIT CARD. ANY ADDITIONAL BREAD ROLLS WILL BE CHARGED FOR. NEED TIME TO PREPARE AND COOK YOUR FOOD PROPERLY.

Pequeno Almoço // Breakfast

Coconut Shrimp with Coconut Milk and Dark Rum.. 2 $8.95. Sea scallops Wrapped with bacon. 4 $10.95

Ordering Information Guarantees Delivery Guidelines Service Liquor Service Service ware Miscellaneous Deposits are not refundable!

Oferta de Produtos Products Offer

Let's eat... CAFÉ RESTAURANTE GRAB&GO PRÍNCIPE REAL

S E A F O O D A N D G R I L L

Dinning Expe rience. Our Mea t

EGGS ETC BAGELS ETC. EGG SANDWICHES (make it a double egg white sandwich for.75 more) ON THE HEALTHY SIDE BREAKFAST SPECIALTIES

WELCOME TO THE RESTAURANT AT LIBÉLULA LODGE! STARTERS

PDF created with pdffactory Pro trial version

Entradas Fríos (Cold Appetizers)

COLD APPETIZERS ENTRADAS FRIAS HOT APPETIZERS ENTRADAS CALIENTES. Avocado and Shrimp 12. Beef Empanada 3. Chicken Empanada 3

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

appetizers soup Minestrone Vegetable Soup. cup $5.90 bowl $6.90

BREAKFAST CONTINENTAL. (min. 30 guests)

B A S K E T OF B R E A D S F I N G E R F O O D

Caterers of Distinction

Off-Premise Catering

MENU SELECTIONS. 510-A Deerhurst Drive Brampton, ON L6T 5H9. T E.

EAT A DRINK FIESTA T

WELCOME TO PARAISO DO OURO RESTAURANT & BAR

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

Cocktail Reception Hot & Cold Hors D'oeuvres

TA M P A S T. P E T E R S B U R G C E V I C H E. C O M

S E A F O O D A N D G R I L L

s Y I H R E VA M P S T W ACK A NEW YEAR S YEARS EVE RÉVEILLON RÉVEILLON RESORT

Fairway Gourmet Caterers

WITH DRINKS APPETIZERS. Choice of four

THE MEANING. Rodizio (ro-dee-zhyoo) is a style of service.

Caprese Salad Marinated plum tomato, buffalo style mozzarella cheese, basil pesto, crisp salad leaves and ciabatta croutons R60

SMALL BITES & BAR SNACKS

Catering. experience. the. *rodízio service. *self-serve stations

GREEN SALADS. $8.00 lb.

TRA- -TO. food!! LISBOA PORTOBAYMARQUES

Themed Buffet Menus. BBQ Menu

18 West Lunch Menu. $5.95 Add Chicken $2.00 Add Shrimp $4.00 Tuscan Chicken Salad $8.95 Pasta Fagioli $4.95 Penne ala Vodka

CENTURY HOUSE LUNCHEON MENU

(Minimum of 40 people) CHICKEN / VEAL

Camarones con Coco Golden fried coconut shrimp served with our unique pineapple and coconut sauce. Dinner

WELCOME TO. Route 17 South Hackensack, NJ. (201) Fax: (201) FOLLOW US ON

Red Room Café. Special Events Menu

FROM OUR KITCHEN. to your home!

Side Dishes. Appetizers. Sardela à Siciliana (Sardines and red peppers with special italian seasoning. Served with homemade italian bread)

Set menus 10 November 2014

Appetizers. Garlic Bread Crispy Italian Crostini Topped with Garlic Butter 3.50 With Cheese 3.95

Ground Chick Peas, Garlic, Extra Virgin Olive Oil, Tahini Paste, Lemon Juice, Salt and Pepper Served with Warm Pita Bread

TEPSBEST Restaurant Group. Trackside Station Grill & Bar Garlic Prime Steak & Seafood Bite Grill & Bar x7

Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day

A Cut Above the Rest. Longhorn Canyon Beef Simply the Best!

Diamond s of Pennington Banquet Packages

Christmas. Catering Menu For orders to be picked up between 12/22-12/24. ORDERS DUE BY: SUNDAY, DECEMBER 20th

THE WATERVIEW BRIDE TO BE PACKAGE

Gramercy Restaurant. Celebrating 80 Years. Established 1938

Crust!" Deli *+ RMB CESTA DE PAN Bread basket!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()!" RMB ACEITUNAS Our olive selection,-.

Transcription:

Sopas Soups Sopa do Dia 3.50 Soup of the Day Caldo Verde 3.75 Traditional Portuguese Potato Base Soup with Collard Green, and Portuguese Sausage Saladas Salads Salada de Frango 16.50 Grilled Chicken Breast Mixed in Greens, and Tomatoes, Topped w/ Tropical Fruits Salada Mista 6.75 Garden Salad Salada Tropical 12.75 Mixed Greens, and Fresh Fruits with our Chef s Made Dressing Salada de Rúcula 12.75 Arugula Salad with Fresh Mozzarella, Tomato, and Onion in a Balsamic Vinegar Dressing Salada à Solar 12.50 Fresh Mozzarella, Presunto, Tomato, and Balsamic Glaze with Pesto Sauce Sanduiches Sandwiches Sanduiche (Carne, Frango, Porco) 10.50 Sandwiches (Steak, Chicken, Pork) with Peppers, and Onions Sanduiche (Carne, Frango, Porco) com Extras Market price Sandwiches (Steak, Chicken, Pork) with Extra Toppings Sanduiche (Peixe) 15.00 Sandwiches (Fish) with Lettuce, and Tomato

Entradas Appetizers Ameijoas à Bulhão Pato 13.95 Steamed Clams in White Wine Sauce with Garlic, and Cilantro Ameijoas à Casino 13.95 Clams Stuffed with Crab Meat, and Bacon Camarão ao Alho 14.50 Sautéed Shrimp in Garlic Sauce Cocktail de Camarão 14.50 Jumbo Shrimp Cocktail Lulas Fritas 13.75 Fried Calamari Served with Spicy Tomato Sauce Conquilhas à Solar do Minho 14.50 Shrimp and Scallops in a Portuguese White Wine Sauce with Garlic, Parsley, and Mozzarella Cheese Bacalhau com Natas 13.95 Salted Cod Fish with Cream Sauce Gratin with Mozzarella Vieiras à Solar do Minho 14.50 Scallops with Portuguese Sausage in a Mild Tomato Sauce Polvo à Feira 14.95 Octopus with Olive Oil, and Paprika Cogumelos Recheados 14.50 Mushrooms Stuffed with Crab Meat in Port Wine Sauce Chistorra à Chefe 15.75 Spanish Sausage, Shrimp, and Mushrooms in a Brown Sauce Prato de Presunto com Queijo da Serra 15.50 Thinly Sliced Presunto Served with Portuguese Soft Cheese Chouriço Assado 12.75 Roasted Portuguese Sausage Flambéed with Grappa Pimentão Recheado 13.50 Pepper Stuffed with Ground Beef, Onions, and Bacon in a Tomato Sauce Gratin with Mozzarella Rollatini de Berinjela 13.00 Eggplant Rollatini with Ricotta, Spinach, and Mozzarella

Peixes e Mariscos Fish and Seafood Bacalhau à Solar do Minho 22.95 Fried Cod Fish Served with Peppers, Onions, Garlic, and Olive Oil in Tomato Sauce. Bacalhau Assado na Brasa 23.95 Grilled Cod Fish Topped with Peppers, Onions, and Garlic in Olive Oil. Salmão à Chefe 22.50 Grilled Salmon Served with Shrimp, and Clams in Seafood Sauce Filetes de Linguado Recheados em Molho de Mariscos 20.50 Fillet of Flounder Stuffed with Crab Meat in a Seafood Sauce Camarão Recheado 21.75 Jumbo Shrimp Stuffed with Crab Meat Camarão ao Alho 21.50 Sautéed Shrimp with Garlic Sauce Camarão ao Vinho 21.95 Sautéed Shrimp in a White Wine Cream Sauce with Rosemary Leaves Paelha à Marinheira 26.75 A traditional Seafood Combination of Lobster, Clams, Mussels, Shrimp, Scallops, and Yellow Rice Paelha à Valençiana 27.75 A Traditional Seafood Combination of Lobster, Clams, Mussels, Shrimp Scallops, Chicken, Sausage, and Yellow Rice Filetes de Pargo com Molho de Champagne 23.75 Red Snapper Fillet in a Champagne Sauce Mariscada em Molho de Tomate ou Molho Verde 26.95 Lobster, Clams, Mussels, Shrimp, and Scallops Served in a Tomato Sauce or Green Sauce Mariscos com Massa 28.95 A Traditional Seafood Combination of Lobster, Clams, Mussels, Shrimp, and Scallops over Pasta in a White or Red Sauce Pasta Integral com Vieiras em Molho Pesto 21.95 Whole Wheat Pasta with Scallops in a Pesto Sauce

Churrasco do Solar From Our Grill Rodízio 31.50 A Parade of Slow Roasted Perfectly Seasoned Cuts of Beef, Pork, Lamb Chicken and Sausage, Brazilian Style. Our Serves will Bring, and Rotate Sizzling 3 Foot Skewers of Meat, Slicing Them to Your Desired Cooked Temperature (No Sharing/No Doggy Bag) Picanha 31.75 Grilled Brazilian Style Top Loin on the Charcoal (No Sharing/No Doggy Bag) Costeleta de Vaca 28.75 Grilled Prime Rib Churrasco Misto 24.75 Assorted Grilled Meats on the Charcoal Served on a Plate Costela de Vaca no Churrasco 23.50 Beef Short Ribs Grilled on the Charcoal T-Bone Steak 31.95 Grilled T-bone Steak Filé Mignon na Telha 33.50 Filet Mignon Cooked, and Served on a Portuguese Clay Roof Tile with Melted Garlic Butter Entranha na Telha 24.50 Skirt Steak Cooked, and Served on a Portuguese Clay Roof Tile with Melted Garlic Butter Bife de Lombo na Telha 25.50 Shell Steak Cooked, and Served on a Portuguese Clay Roof Tile with Melted Garlic Butter Costeletas de Porco em Molho de Alho 18.95 Grilled Pork Loin Chop in a Brown Garlic Sauce Costelinha de Porco 20.95 Grilled Baby Back Ribs on the Charcoal Frango no Churrasco 15.95 Grilled Chicken on the Charcoal

Carnes Meats Filé Mignon 32.95 Grilled Filet Mignon Bife de Lombo à Solar 25.50 Grilled Sirloin Steak with Artichoke, Presunto, Shrimp, and Peas in Mushroom Sauce Bife à Portuguesa 22.95 Grilled Sirloin Steak in Garlic Sauce Topped w/ Ham, and Fried Egg Served with Fried Potato Rounds Carne de Porco à Algarvia 21.50 Grilled Sliced Pork Loin with Clams, Garlic, and Cilantro Carne de Porco Alentejana 20.95 Pork Cubes Served with Fried Potato, and Clams in a Garlic Sauce Vitela à Estoril 21.95 Veal Cutlet with Shrimp, and Mushrooms in a Pink Sauce Peito de Frango à Solar do Minho 19.50 Chicken Breast Sautéed with Presunto, Mushrooms, Peas, and Shrimp in Garlic Sauce Peito de Frango ao Alho 17.75 Chicken Breast Sautéed in White Wine, and Garlic Sauce Peito de Frango à Princesa 21.95 Chicken Breast with Sautéed Shrimp in a Mushrooms Sauce Served with Mashed Potato, and Stuffed Mushrooms Arroz de Frango à Melgaço 19.50 Bone-in Chicken Stew with Yellow Rice, and Portuguese Sausage Asparagus and Broccoli Rabe side dishes are available with extra charge $8.00 Extra Plate Charge when sharing $6.00 Parties of 10 or More, 15% Gratuity will be Charged