B A S K E T OF B R E A D S F I N G E R F O O D
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1 B A S K E T OF B R E A D S tapioca starch chips, cheese curd and buffalo requeijão [Brazilian cream cheese] R$ 19 per person F I N G E R F O O D tapioca fried cakes with jerked beef and requeijão [Brazilian cream cheese] [with pepper jelly dip] R$ 41 potato chips with roast beef, lapsang souchong and Dijon mustard R$ 47 veggie bruschetta with zucchini, peach palm hearts, mozzarella and mango chutney R$ 43 crispy corn with octopus and guacamole R$ 39 brie fig and honey bruschetta with brie and serrano ham R$ 43 french fries R$ 27
2 A P P E T I Z E R S Maní egg cooked at 63 C [145 F] for one and a half hour [sided by peach palm hearts froth] R$ 39 minissalada da casa Manioca salad, small R$ 25 salada de lentilhas com alface romana, cebola-roxa, tomate, ovo e atum em escabeche lentils and romaine lettuce salad, red onion, tomato, egg and tuna marinade R$ grain salad with squash, tomato, chicken bits and mint leaves R$ 49 R$ 63 Manioca salad lettuce mix, gorgonzola cheese, apple confit, caramelized walnuts, croutons and balsamic vinegar R$ 49 R$ 63 whitefish ceviche with clementine slush, cilantro and sweet potato R$ 64 angus tenderloin carpaccio, porcini oil, arugula, mustard caramel and parmesan R$ 54 S A N D W I C H E S chargrilled hamburger with gruyere cheese, tomato and onion confit, arugula and smoked mayo [sided by French fries or mixed greens] R$ 54 chargrilled cheeseburger with Brazilian yellow cheese [sided by French fries or mixed greens] R$ 48 quinoa hamburger with carrot and beet, raisins, cheese curd and a mix of lettuces R$ 54
3 M A I N C O U R S E S arroz negro com tucupi preto, pasta de amendoim e couve-flor na brasa black rice with black tucupi (fermented manioc root sauce), peanut paste and chargrilled cauliflower (*) R$ 58 peach palm hearts taglierini with parmesan sauce R$ 67 capellini with mushrooms, lime butter, truffle oil and crispy parmesan R$ 69 rustic ravioli with goat cheese stuffing, sage butter, pear and walnuts R$ 72 saffron rice with chargrilled octopus and smoked paprika (**) R$ 97 shrimp fideuá (**) R$ 89 tuna tartar with quinoa tabbouleh and mixed greens R$ 79 chargrilled catch of the day with vegetables R$ 87 catch of the day with tucupi [manioc root sauce], plantain and Maní crumbs (**) R$ 89 gently grilled tuna with quinoa and blackberry chutney, ginger and shiso R$ 89 steak with Spanish ham sauce, potato gratin and wild arugula R$ 72 chargrilled angus sirloin steak (300 g), tepid potato and egg salad, farofa (traditional Brazilian roasted manioc flour) and vinaigrette R$ 86
4 pork rib, chargrilled manioc and onion, sauce hollandaise made with manteiga de garrafa (Brazilian-style clarified butter) R$ 72 lamb and couscous with saffron [sided by cheese curd and chick pea purée] R$ 74 frango ao curry com arroz de jasmim, abóbora, brócolis, ervilhatorta e chips de banana-verde curry chicken with jasmin rice, squash, broccoli, sugar pea and banana chips R$ 59 PF Manioca (Manioca's set meal): diced tenderloin, brown rice, farofa (traditional Brazilian roasted manioc flour), collard greens, poached egg and roasted banana R$ 62 (lunch only, Monday through Friday, except holidays) all of our meat and fish are finalized in a charcoal oven ask the waiter about half portions (we charge 70 per cent of the full dish price) (*) vegan (**) cooking time: 30 to 40 minutes D E S S E R T S Nutella foam, ginger ice cream and homemade clementine syrup R$ 33 the egg coconut foam, eggnog ice cream and mini crunchy coconuts R$ 33 cup strawberry, meringue, yogurt, dulce de leche and butterfat gems R$ 33 apple crumble, cinnamon ice cream and butterfat gems R$ 34 caramelized banana with basil ice cream and ground nuts R$ 34 the secret of the cake chocolate and brigadeiro* cake with powder milk ice cream R$ 35 tiramisù R$ 34 torta de limão key lime pie R$ 28
5 Maní ice cream [two flavors] R$ 15 fruit salad R$ 22 cacao brigadeiro* [six units] R$ 12 * typical Brazilian birthday party treat, made of cocoa and condensed milk D R I N K S fresh-pressed beet and orange juice R$ 15 fresh watermelon and coconut water juice R$ 15 fresh-pressed orange juice R$ 15 fresh-pressed lime and lemongrass juice R$ 15 fresh green apple and coconut water juice R$ 15 fresh pineapple and mint leaves juice R$ 15 limonada suíça [fresh lime juice, pressed with the fruit s peel] R$ 15 water still or sparkling R$ 7 Acqua Panna or San Pellegrino (505 ml) R$ 23 C O F F E E S, T E A S A N D I N F U S I O N S Nespresso R$ 8 double R$ 13 Nespresso macchiato R$ 9 double R$ 14 Nespresso with Nutella R$ 10 Nespresso cappuccino R$ 10 iced latte macchiato Nespresso R$ 14
6 passion fruit, honey and ginger infusion R$ 13 lemon and lemongrass infusion R$ 11 mint infusion R$ 11 all of our coffees come with a cacao brigadeiro preparation of our infusions takes about 12 minutes Service fee: 13 per cent (optional payment)
B A S K E T OF B R E A D S F I N G E R F O O D
B A S K E T OF B R E A D S tapioca starch chips, cheese curd and buffalo requeijão [Brazilian cream cheese] R$ 19 per person F I N G E R F O O D tapioca fried cakes with jerked beef and requeijão [Brazilian
More informationB A S K E T OF B R E A D S F I N G E R F O O D
B A S K E T OF B R E A D S tapioca starch chips, cheese curd and buffalo requeijão [Brazilian cream cheese] R$ 19 per person F I N G E R F O O D tapioca fried cakes with jerked beef and requeijão [Brazilian
More informationR$ 23 lunch per person. R$ 29 dinner per person includes Maní's mixed nuts
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Breakfast Special 120 08.00 AM -12.00 PM choice of to start Exotic Fruit Plate (gf) w/ natural yogurt Honey Toasted Muesli (v) Yogurt, cashew nut, almond, walnut, seasonal fruits & side milk choice of
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108 JAY STREET, BROOKLYN, NY 11201 (CORNER OF YORK STREET) DUMBOKITCHENCATERING.COM @DUMBOKITCHEN INQUIRIES@DUMBOKITCHENCATERING.COM BREAKFAST GRANOLA 4.95 Greek yogurt / seasonal fruit BAGEL TRAY 4.50
More informationSoups. Portobello with Truffle Cappuccino and Duck Foie Gras 14
Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious
More informationRoast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables
FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
More informationPetite Degustation Menu 590
Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,
More informationhalf & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3
lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13
More informationC AT E R I N G M E N U
CATERING MENU We love making sandwiches. It s why we are Über sandwich makers. Über to us means tasty it also means organic, whole grain, and free of chemical additives, healthy and nutritionally balanced.
More informationFUSILLI POMODORO E BASILICO $ 15 Egg pasta, pomodoro sauce,cherry tomato confit, fresh basil, parmigiano grated,butter, extra virgin olive oil
PASTA FUSILLI POMODORO E BASILICO $ 15 Egg pasta, pomodoro sauce,cherry tomato confit, fresh basil, parmigiano grated,butter, extra virgin olive oil FUSILLI ALL'AMATRICIANA $ 15 Egg pasta, amatriciana
More informationLUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
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CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationheirloom bean soup grilled flatbread endive & arugula salad
lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled
More informationHoliday Catering THE ARBUTUS CLUB
Holiday Catering THE ARBUTUS CLUB CHILLED SALADS/PLATTERS Caesar Salad grated asiago, croutons, house-made dressing Ancient Grains Salad roasted curried cauliflower, chick pea & dried cranberries Mixed
More informationThe Boards. the non pork & halal selection. pure goose salami. cured goose breast. violin, bone in lamb ham
The Boards all our non-pork cold cuts are halal and organic produced by a small italian company that has been making these delicious products for many years. the cold cuts are served with marinated olives,
More informationH O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
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