TABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts
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1 TABLE D HÔTE 4 course table d hôte $ One appetizer of your choice 2 nd course of your choice Main course of your choice Dessert coffee or herbal tea APPETIZERS Carpaccio Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts Shrimps Delightful zesty shrimp mousse served with spiced butter shrimps, homemade dried mango, grilled pineapple, tobiko fish eggs, coconut jelly and flower petals Riso o Slow cooked creamy Arborio rice tossed with shiitake mushroom, topped with goat cheese and fresh thyme oil from our garden, served with a homemade focaccia bread Delicatessen Orange flavoured duck confit rillettes, homemade local pork terrine and regional dried sausages, cranberry chutney, house ketchup, sage and honey mustard served with crackers and seasoned greens 2 ND COURSES Soup Fresh vegetable cream soup, seasonings Salad Field greens, beet and carrot ribbons topped with our homemade dressing Granita Raspberries, «Be Origin» local gin, fresh green lemon 2$ extra with table d hôte or meal package
2 TABLE D HÔTE MAIN COURSES Tuna Seared red tuna, served with a fried sushi rice, wakame pesto, edamame purée, curry mayo, mango purée and avocado cream Guinea fowl Slow cooked Guinea fowl, potato gratin with duck foie gras, Brandy demi-glace sauce, «Pérado liquor» caramelized onion purée, seasonal vegetables Buffalo Roasted buffalo flank, cherry port Bourguignonne sauce, regional oyster and king mushroom sautéed in our homemade thyme butter, butternut squash purée, fingerling potatoes from «Orléans Island» Duo Roasted blood pudding with seared sea scallops, candied pear, sautéed bok choy, kale and spinach with a cider and lemon balm sauce Pork Pork medallion and roasted pork flank served with a «Charlotte» beer and old style mustard sauce, potato and organic garlic blossom purée, sautéed asparagus MAIN COURSES DESSERT Served with a fresh infused coffee, tea or an herbal tea
3 APPETIZERS À LA CARTE Bistro Caesar Salad Romaine lettuce, bacon, croutons, Asiago cheese, creamy dressing $8 Soup of the day Daily inspiration $5 Chef s salad Lettuce, crunchy vegetables, apple, mango and cider dressing $6 Calamari Fried calamari, organic scapes and basil mayonnaise $12 Chicken Wings Chicken wings (6) with BBQ sauce $8 French Fries Basket of French fries, homemade mayonnaise $5 Chips Basket of homemade chips, homemade mayonnaise $5 Smoked Salmon Homemade smoked salmon, capers, red onions, olive oil, baby sprouts $13 House Terrine Pork, ham, foie gras, vegetable confit $9 Nachos Corn chips, hot peppers, black olives, green oinons, Monterey Jack, salsa, sour cream $12 Extra guacamole + $3 Extra Chicken Tex-Mex + $5 Platter for 2 Meat Lovers $21 House terrine, smoked duck, local dried sausage, vegetable confit, croutons Cheese Lovers $21 Delicate melting cheese marbles, local Grondines cheese, Alexis de Portneuf cheese, vegetable confit, croutons Mixte $23 House Terrine, smoked duck, 2 local cheeses, vegetable confit, croutons
4 PLATS À LA CARTE Burger Beef burger, swiss cheese, bacon and mayonnaise, lettuce, tomatoes, French fries $16 Beef Sirloin Beef sirloin 225g, Dijon mustard and honey sauce, vegetables and French fries $30 Tartar Fresh salmon tartar, teriyaki mayonnaise, minced vegetables, mashed edamame beans, homemade vegetable rolls $ 22 Fish n Chips Tempura breaded cod fish n chips, house tartar sauce, seasoned chips, garden salad $21 Meat Sauce Pasta Linguine with meat sauce, topped with Monterey Jack cheese $17 Shrimp Pasta Linguine with shrimp, asparagus, parmesan cheese and fresh cream $19 Baby Back Ribs Pork baby back ribs, slowly cooked in a farwest marinade, garden salad and french fries $24 House Poutine Homemade bordelaise sauce, cheese curds $13 Summer Salad Lettuce, homemade dried fruit, duck confit, fig and Porto dressing $18 Vegetarian or Vegan Plate Vegetarian or vegan plate, please ask your waiter $20
5 CHILDREN S MENU 0 TO 12 YEARS STARTERS Fresh vegetables Home made dip Nachos Salsa Soup Ask your waiter the chef s inspiration Caesar salad Romaine lettuce Parmesan cheese Caesar dressing Croutons Bacon MAIN COURSE Pizza Pepperoni and cheese pizza Linguini Meat and tomato sauce Chicken fingers (2) Fries BBQ dipping sauce Poached salmon fillet Rice Vegetables Mayo Beef braised medallion Fries Vegetables DESSERTS Sundae Chocolate, caramel or red berries syrup Brownie Chocolate sauce Fruit salad fresh fruit salad $ For children under 3 years of age, the menu is free.
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320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
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DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationBlue Lemon Plated Menu Blue Lemon Catering Options
Blue Lemon Plated Menu Blue Lemon Catering Options *Customize your menu with our event coordinator and talented chef s Appetizer Options / Hors d oeuvres The Chef s Crab Cake with lemon saffron sauce and
More informationHoliday Catering THE ARBUTUS CLUB
Holiday Catering THE ARBUTUS CLUB CHILLED SALADS/PLATTERS Caesar Salad grated asiago, croutons, house-made dressing Ancient Grains Salad roasted curried cauliflower, chick pea & dried cranberries Mixed
More informationCONTENTS SUSTAINABILITY INITIATIVES. Our Commitment
CORPORATE MENU CONTENTS Sustainability Initiatives...1 Dinner Service...2 Plated Dinner Service.... 3, 4 Buffet Dinner Service...5 Picnic From The Pit...6 Our catering sales staff will skillfully guide
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationSoups. Portobello with Truffle Cappuccino and Duck Foie Gras 14
Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious
More informationCatering Menus. Banquet Dinner
Catering Menus Banquet Dinner Dinner Selections PLATED DINNER ENTREES All Dinner Entrees are served with House Salad, Dessert, Chef s choice of Starch and Vegetable accompaniments We will complete your
More informationVALENTINE'S DAY FEATURES
VALENTINE'S DAY FEATURES Start your Valentine's celebration dinner with choice of: Tossed green salad, Caesar salad or tomato bisque. Entrées served with choice of potato, fresh steamed vegetables, and
More informationSTARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More informationAPPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
More informationAPPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99
APPETIZERS WINGS Choose from our Bone-In or Boneless wings. Prepared with the sauce of your choice: TANQUERAY BBQ, SPICY HONEY BBQ, MILD, HOT, 911 7 Wings served with your choice of bleu cheese or ranch
More information9 DAYS MENU SUSHI & SASHIMI
9 DAYS MENU SUSHI & SASHIMI Toro/ Fatty Tuna 15/16 Salmon Roe/ lkura 8/9 Yellowtail / Hamachi 7/8 Tuna / Maguro 8/9 Flying Fish Egg/ Masago 7/8 Amber Jack/ Kanpachi 8/9 Scottish Salmon/ Sake 7/8 Crabstick
More informationCorporate Brunch Menu
Christmas Corporate Brunch Menu The following menu has been designed for groups looking for a casual informal dining experience Chef s pre fixe menu please choose one dish from each section. Price includes
More informationWedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items
Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken
More informationAsk Your Server for Today's Soup Du Jour Small $6.25 Large $7.75
Starters A Cheese Potato Wedges $7.5 Fried potato wedges, cheddar cheese sauce, sour cream, bacon and green onions. A Artichoke-Spinach Dip $9.75 Spinach, artichokes, four cheese blend with baked garlic
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationDinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
More informationBlue Lemon Plated Menu Blue Lemon Catering Options
Blue Lemon Plated Menu Blue Lemon Catering Options *Customize your menu with our event coordinator and talented chef s Appetizer Options / Hors d oeuvres The Chef s Crab Cake with lemon saffron sauce and
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