REFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU

REFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU

REFRESHMENT BREAK MENU MONDAY Arrival tea and coffee with a selection of cereals bars Mid morning tea and coffee with Actimal and fruit bowl Afternoon tea and coffee with fruit loaf TUESDAY Arrival tea and coffee with a selection of pastries Mid morning tea and coffee with plain chocolate sables Afternoon tea and coffee with doughnuts WEDNESDAY Arrival tea and coffee with a selection of fruit pastries Mid morning tea and coffee with Chocolate muffins Afternoon tea and coffee with mini scones with fruit and honey THURSDAY Arrival tea and coffee with Actimal and cinnamon puff pastry Mid morning tea and coffee with Banoffee tarts Afternoon tea and coffee with two chocolate ganache FRIDAY Arrival tea and coffee with breakfast wraps Mid morning tea and coffee with Danish pastry selection Afternoon tea and coffee with mini bake wells

JUICERY MENU To pre-order specialist juices for your meeting during your breaks or if you have a health conscious event please select from above or even create your own? SIGNATURE JUICES AND BLENDS Medium 6.50 / Large 8.50 Jugs (1 litre) 20.00 London Greens Spinach, cucumber, pear, lemon, basil and coconut water RECOVERY, POTASSIUM, RE-HYDRATION Hollywood Carrot, orange, turmeric, mint DETOX, CLEANSE, RADIANCE Mercer Mango, ginger, carrot, apple VITALITY, ENERGISE, WAKE-UP Greenwich Apple, beetroot, carrot, pomegranate, coconut water ANTIOXIDANT, CLEANSE, LONGEVITY Sunset Banana, blueberry, acai, pomegranate, coconut water ANTIOXIDANT, ELECTROLYTES, SUPERFOOD Ambrose Raspberry, lemon, elderflower, rosewater, mango ANTIOXIDANT, ELECTROLYTES, SUPERFOOD Vine Celery, cucumber, apples, spinach, lime, mint, avocado DETOX, CHLOROPHYLL, ESSENTIAL FATS Melrose Almond milk, mango, banana, lime RECOVERY, POTASSIUM, RE-HYDRATION

BREAK TIME ENHANCEMENTS 1 litre of juice from The Juicery 20 Fresh Fruit Scewers 2.75 Traditional English Tea Cake Selection 24 Homemade Chocolate Chip Cookies and Brownies 18.50 Fruit bowl for ten delegates 22 All Butter Croissants and Pain au Chocolate 3.50 Served with a selection of preserves and butter Un-smoked bacon & Egg foccacia 5.50 Sandwiches 10.50

FINGER BUFFET MENU FINGER SANDWICHES: Freshly prepared miniature smoked salmon and crème fraiche; York ham and English mustard; pastrami with horseradish aioli; cream cheese and cucumber; egg and watercress. Club sandwich served in a toasted sesame bap Scottish roast beef wraps with wasabi tartar Roast vegetable and three cheeses Panini (V) Seafood basket with filo prawns and sweet chilli, scampi tartar and battered calamari Selection of crudités and dips (V) Chinese spiced chicken drumsticks Devon crab springrolls with mirin and soy sauce Tartlette Lorraine with smoked pancetta Smoked salmon fish cakes, lemon butter sauce Mini homemade pizza with sun blushed tomatoes, goats cheese and olives (V) MINI SALAD POTS (choose 1) Watermelon, feta cheese and mint Wild mushroom, red onion, roast pepper and olive balsamic Vegetarian caesar salad Mozzarella, grilled aubergine, plum tomato with rocket pesto PUDDINGS Mango and Lime, raspberry, strawberry and vanilla pannacotta shots Chocolate tarts Mini scones, strawberry preserve, clotted cream Fruit basket A Minimum of any 4 items to be selected at a total cost of 20.00 pp Extra items at 5.00 pp DDR qualifies for a choice of 6 items Tea and coffee included

MONDAY LUNCH MENU STARTER Creamed new forest wild mushroom soup scented with lemon thyme MAIN Salmon, broccoli & camembert en croute Irish lamb stew with creamy mashed potatoes Aubergine, sweet potato & goats cheese crumble Macaroni antipasti salad Classic waldolf salad apple, grapes, celery Traditional tuna nicoise salad Leimoncino crème brulee Seasonal wild berry meringue

TUESDAY LUNCH MENU STARTER Slow roast stuffed sweet red peppers, virgin olive oil, & young spinach salad with parmesan MAIN Baked free-range chicken breast with tomato stew & mozzarella herb crust Gnocchi with roast courgettes, olives, rosemary & pecorino Pan-fried baby red snapper, lemon oil and wilted kale Bloomsbury Caesar salad with grilled chicken Sautéed Kent vegetable salad with harissa Teriyaki shrimp, coriander & noodle salad Tiramisu Selection of cut fruits & berries, orange syrup

WEDNESDAY LUNCH MENU STARTER Tian of buffalo mozzarella and marinated artichoke, micro basil MAIN Halal chicken korma, coriander rice & naan bread Grilled salmon steak, lemon cucumber & dill Gnocchi with fennel & caraway seed Covent garden wild mushroom salad with Modena balsamic vinaigrette Butter bean salad with kale, sun blushed tomato & organic goats cheese Panzanella salad with smoked haddock flakes Brownie & valhrona chocolate mousse Kentish orchard fruit crumble

THURSDAY LUNCH MENU STARTER Lobster risotto with lemon MAIN Classic duck a la orange Seared sea bass, shallot cream & tarragon Egg fried rice with aged soya Bruschetta and rocket salad Bloomsbury brunch salad with smoked venison Green bean, blushed tomato & cress salad Afternoon tea fancies Sundae ice cream selection

FRIDAY LUNCH MENU STARTERS Charentais melon & Parma ham, honey & sesame seed MAINS Moroccan spiced halal lamb curry, rice & raitta Poached cod fillet, sugar snaps & piquilla peppers Lentil, spinach & ricotta turnovers, tomato butter sauce Feta cheese, watermelon & mint salad Asparagus salad with chopped free-range egg Seared smoked duck & mango salad Baked papaya with a wild berry mousse Simple apple & sultana pie with lemon

SATURDAY LUNCH MENU STARTER Caesar salad with smoked French duck MAINS Roast beef sirloin, Yorkshire pudding, pan gravy Real prawn sweet & sour scampi Mediterranean vegetable pancake cannelloni Chicory salad with stilton & pear Turkish salad with pomegrannite & mint Ratatouille & basil salad Fresh berry and white chocolate sherry trifle Brioche and lemon curd bread & butter pudding