Festive Season RESTAURANT SET MENU 9315 7700 RESERVATIONS@BWGSTEAKHOUSE.COM.AU
ALL SET COURSE MENUS HAVE THE OPTION TO UPGRADE FOR AN ADDITIONAL $15 PER PERSON TO INCLUDE; Rolled turkey breast with cranberry & sage stuffing, prosciutto wrapped beans, roast pumpkin & red wine jus. Christmas pudding, crème anglaise, vanilla bean ice-cream
Lunch Set Menu - $85pp Confit salmon with wakame, soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami & jamon serrano, BWG pickles, house chutney & ciabatta Mains from the Grill Cone Bay Barramundi; sautéed chat potatoes with chizo, tomato salsa & frisee Grilled 200g Black Angus flank with truffle mash, blistered cherry tomatoes, red wine jus & parmesan crisp Sides f the Table H cut chips Vanilla crème brulee with shtbread & butterscotch ice-cream
Set Menu Two - $95pp Confit salmon with wakame, soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami & jamon serrano, BWG pickles, house chutney & ciabatta Sautéed chizo with pear cider caramel & green apple Mains from the Grill Cone Bay Barramundi with sautéed chat potatoes & chizo, tomato salsa & frisee Duck confit cassoulet with sweet potato crisps Grilled 200g Black Angus flank with truffle mash, blistered cherry tomatoes, red wine jus & parmesan crisp Sides f the Table H cut chips Vanilla crème brulee with shtbread & butterscotch ice-cream Jaffa tart with crème chantilly
Set Menu Three - $115pp Fresh shucked oysters with shallot viniagrette, confit salmon with wakame & soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami, beef tartare & jamon serrano with BWG pickles, house chutney & ciabatta Sautéed chizo with pear cider caramel & green apple Mains from the Grill Cone Bay Barramundi with sautéed chat potatoes & chizo, tomato salsa & frisee Duck confit cassoulet with sweet potato crisps Sous vide Kilcoy eye fillet, chat potatoes, caramelized onion, crispy kale & red wine jus Grilled 200g Black Angus flank with truffle mash, blistered cherry tomatoes, red wine jus & parmesan crisp Sides f the Table H cut chips Vanilla crème brulee with shtbread & butterscotch ice-cream Jaffa tart with crème chantilly
Tomahawk One - $125pp Confit salmon with wakame, soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami & jamon serrano, BWG pickles, house chutney & ciabatta Sautéed chizo with pear cider caramel & green apple Tomahawk to Share Our Famous Tomahawks to Share 250+ days grain fed Stockyard tomahawk Carved at your table by our Chef Served with mushroom, pepper & béarnaise sauce Sides f the Table H cut chips Vanilla crème brulee with shtbread & butterscotch ice-cream
Tomahawk Two - $135pp Fresh shucked oysters with shallot viniagrette, confit salmon with wakame, soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami, beef tartare & jamon serrano, BWG pickles, house chutney & ciabatta Sautéed chizo with pear cider caramel & green apple Tomahawk to Share 250+ days grain fed Stockyard Tomahawk Carved at your table by our Chef Served with mushroom, pepper & béarnaise sauce Sides f the Table H cut chips Vanilla crème brulee, shtbread & butterscotch ice-cream Jaffa tart with crème chantilly
Festive Menu - $120pp Fresh shucked oysters with shallot viniagrette, confit salmon with wakame, soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami, beef tartare & jamon serrano, BWG pickles, house chutney & ciabatta Sautéed chizo with pear cider caramel & green apple Mains from the Grill Cone Bay Barramundi with sautéed chat potatoes & chizo, tomato salsa & frisee Duck confit cassoulet with sweet potato crisps Rolled turkey breast with cranberry & sage stuffing, prosciutto wrapped beans, roast pumpkin & red wine jus Sous vide Kilcoy eye fillet with chat potatoes, caramlised onion, crispy kale & red wine jus Sides f the Table H cut chips CrèmVanilla crème brulee with shtbread & butterscotch ice-cream Jaffa tart with crème chantilly Christmas pudding, crème anglaise & vanilla bean ice-cream