NEW YEAR S EVE CELEBRATIONS EARLY EVENING MENU Available 5.30-6.30pm EVENING CELEBRATION MENU Available from 8pm GALA DINNER & DANCE BOOKINGS & ENQUIRIES elise@galvinrestaurants.com 020 7299 0400 www.galvinlachapelle.com Galvin La Chapelle 35 Spital Square London E1 6DY
EARLY EVENING MENU Lasagne of Dorset Crab, beurre Nantais & pea shoots Ballotine of Bresse chicken & foie gras, hazelnut & artichoke salad, toasted brioche Salad of wood roasted heritage beetroot, whipped goat s curd & candied walnuts Cured Loch Duart salmon, fennel avocado purée & Ruby grapefruit Seared fillets of John Dory, braised endive, curry & raisin dressing Tea smoked fillet of Cumbrian beef, cèpes purée, pommes Anna & Madeira sauce Herb roasted Landes guinea fowl, parmesan gnocchi, Alsace bacon, rosemary butter sauce Risotto of Périgord truffles & Jerusalem artichokes Prune & Armagnac parfait Brie de Meaux with Winter truffle, walnut & raisin bread Mandarin soufflé, Valrhona Manjari chocolate sorbet Apple tarte Tatin, Normandy crème fraiche Priced at 65 per person Available for bookings from 5.30pm until 6.30pm.
EVENING CELEBRATION Live Musical Entertainment by The Ray Rich Band from 9pm-1am Glass of Galvin Champagne Ballotine of Bresse chicken & foie gras, hazelnut & artichoke salad, toasted brioche Risotto of Périgord truffles, Jerusalem artichokes with wood sorrel Seared fillets of John Dory, braised endive, curry & raisin dressing Tea smoked fillet of Cumbrian beef, cèpes purée, pommes Anna & Madeira sauce or Herb roasted Landes guinea fowl, parmesan gnocchi, Alsace bacon, rosemary butter sauce Brie de Meaux with Winter truffle, walnut & raisin bread Mandarin soufflé, Valrhona Manjari chocolate sorbet 6 Course Menu & Champagne priced at 199 per person
GALVIN CHRISTMAS & NEW YEAR 2017 EVENING CELEBRATION MENU VEGETARIAN MENU Live Musical Entertainment by Amuse Bouche The Ray Glass Rich of Galvin Band NV from Champagne 9pm-1am Lasagne of Dorset Crab, beurre Nantais Velouté of potimarron Glass squash of Galvin with chestnuts Champagne & mushroom brioche Salad of endive, pear & Roquefort cheese, caramelised walnuts Seared duck liver, compote of Kumquats, pain d épices Galvin cure smoked salmon, caviar & blinis Pumpkin agnolotti, chestnut & sage Boudin of sole, bouillion of fines herbs Vol au vent of Landes chicken, sweetbreads & truffle Grilled Salad aubergine of heritage steak, piquillo beetroot, peppers, whipped slow cooked goat s tomatoes, curd & grated greek yoghurt hazelnut & cress Crispy fillet of sea bream, pommes écrasée, samphire, bouillabaisse sauce & rouille Entrecôte of aged beef, cèpes & haricots verts, sauce Marchand de Vin Slow cooked venison shoulder, sauce Grand Veneur Risotto of Périgord truffles & Jerusalem artichokes Saint-Marcellin Pina colada Pre-Dessert Tagine of winter vegetables & wild mushrooms, cous cous & harissa Bistrot de Luxe Paris Brest Apple tarte Tatin, Normandy crème fraiche Valrhona chocolate moelleux, blood orange ice cream Brie Crème de brulée Meaux with with Tahiti Winter vanilla truffle, and Laurent-Perrier walnut & raisin Champagne bread Baba au Rhum, Crème chantilly Truffled Brie de Meaux Mandarin soufflé, Coffee Valrhona & petit Manjari fours chocolate sorbet Live Music Entertainment until 1am by the Ray Rich Band Priced at 98.00 per person *Menus are subject to market changes 6 Course Menu & Champagne rriced at 165 per person
GALVIN GIFTS TREAT YOUR FAMILY & FRIENDS THIS CHRISTMAS WITH A PERSONALISED GIFT OR DINING EXPERIENCE Gift vouchers Dining Experiences Hampers, Wine & Home www.galvingifts.com BOOKINGS & ENQUIRIES elise@galvinrestaurants.com 020 7299 0400 www.galvinlachapelle.com Galvin La Chapelle 35 Spital Square London E1 6DY