No. 26 Festive Set Menu Available from 1 st 24 th December 2017 Starters Heather Honey Roast Parsnip Soup Nibbed Hazelnuts (v)(g) Oak Smoked Peppered Mackerel Pate Soft Herb & Horseradish Infused Crème Fraiche Toasted Sour Dough Warm Salad of Goat's Cheese Crostini Soft Poached Pear & Walnuts (v)(g) Confit of Gressingham Duck Leg Winter Spiced Fruit Chutney, Warm Brioche Mains Roast Breast of Free Range Turkey & Pigs in Blanket Free Range Pork, Apricot, Sweet Chestnut & Sage Stuffing 12 Hour Slow Cooked Staffordshire Blade of Beef Yorkshire Pudding & Burgundy Reduction (g) Pan Seared Scottish Salmon Fillet Celeriac & Bramley Apple Puree & Crisp White Crab Beignet Cranberry, Sweet Chestnut & Sage Stuffing, Aged Balsamic Dressing All Served with Honey Roast Carrots & Parsnips, Brussel Sprouts & Duck Fat Roast Potatoes Desserts Warm Christmas Plum Pudding & Brandy Cream Mulled Wine Infused Winter Berry Cheesecake Ginger Crumb & Champagne Sorbet (g) Award Winning Triple Chocolate Brownie Sea Salted Macadamia Nut Praline Chilled Lemon & Lime Posset Crème Chantilly & Shortbread 2 Course 20 3 Course 25 For reservations of 8 guests or more we require a deposit of 10 per person and a pre-order due 7 days prior
The Boat House Festive Set Menu December 2017 Arrive - 7pm Dinner served - 7.30pm Carriages - midnight Starters Heather Honey Roast Parsnip Soup Nibbed Hazelnuts (v)(g) Oak Smoked Peppered Mackerel Pate Soft Herb & Horseradish Infused Crème Fraiche, Toasted Sour Dough Warm Salad of Goat's Cheese Crostini Soft Poached Pear & Walnuts (v)(g) Confit of Gressingham Duck Leg Winter Spiced Fruit Chutney, Warm Brioche Mains Roast Breast of Free Range Turkey & Pigs in Blanket Free Range Pork, Apricot, Sweet Chestnut & Sage Stuffing 12 Hour Slow Cooked Staffordshire Blade of Beef Yorkshire Pudding & Burgundy Reduction (g) Pan Seared Scottish Salmon Fillet Celeriac & Bramley Apple Puree & Crisp White Crab Beignet Cranberry, Sweet Chestnut & Sage Stuffing, Aged Balsamic Dressing All Served with Honey Roast Carrots & Parsnips, Brussel Sprouts & Duck Fat Roast Potatoes Desserts Warm Christmas Plum Pudding & Brandy Cream Mulled Wine Infused Winter Berry Cheesecake Ginger Crumb & Champagne Sorbet (g) Award Winning Triple Chocolate Brownie Sea Salted Macadamia Nut Praline Chilled Lemon & Lime Posset Crème Chantilly & Shortbread Arrival Drink, 3 Course Meal & DJ 30 + VAT per person ( 36 inclusive) Available for exclusive hire from a minimum of 60 guests 1000 deposit due at time of booking We require a table plan and pre-order required for all reservations, required two weeks prior to the event date
The Boat House - Christmas Party Nights Thursday 7 th, 14 th, 21 st December 2017 Arrive - 7pm Dinner served - 7.30pm Carriages - midnight Starters Heather Honey Roast Parsnip Soup Nibbed Hazelnuts (v)(g) Oak Smoked Peppered Mackerel Pate Soft Herb & Horseradish Infused Crème Fraiche, Toasted Sour Dough Warm Salad of Goat's Cheese Crostini Soft Poached Pear & Walnuts (v)(g) Confit of Gressingham Duck Leg Winter Spiced Fruit Chutney, Warm Brioche Mains Roast Breast of Free Range Turkey & Pigs in Blanket Free Range Pork, Apricot, Sweet Chestnut & Sage Stuffing 12 Hour Slow Cooked Staffordshire Blade of Beef Yorkshire Pudding & Burgundy Reduction (g) Pan Seared Scottish Salmon Fillet Celeriac & Bramley Apple Puree & Crisp White Crab Beignet Cranberry, Sweet Chestnut & Sage Stuffing, Aged Balsamic Dressing All Served with Honey Roast Carrots & Parsnips, Brussel Sprouts & Duck Fat Roast Potatoes Desserts Warm Christmas Plum Pudding & Brandy Cream Mulled Wine Infused Winter Berry Cheesecake Ginger Crumb & Champagne Sorbet (g) Award Winning Triple Chocolate Brownie Sea Salted Macadamia Nut Praline Chilled Lemon & Lime Posset Crème Chantilly & Shortbread Arrival Drink, 3 Course Meal & DJ 30 + VAT per person ( 36 inclusive) Available for tables of 8 10 people 10 per person deposit required at time of booking and pre-order required for all reservations due two weeks prior to the event date
New Year s Eve in The Boat House Canapes Rosary goats cheese bruschetta, beetroot tapenade Sweet chilli chicken skewer Smoked salmon & cream cheese belini Starter Parma Ham, Roquefort & Fig sour dough crostini, ruby chard & sherry vinaigrette Main Staffordshire Beef beef cannon, oxtail croquette & burgundy braised blade chateau potatoes, roast heritage carrots & shredded crispy kale Dessert Mandarin Vacherin mandarin & basil infused curd, crisp meringue toasted pine nuts & burnt orange marmalade Later Cheese platters served with savoury biscuits, grapes, celery & chutney Selection of premium cheeses, handpicked by our in-house World Cheese judges New Year s Eve in The Boat House Arrive: 7pm Starters served: 8pm DJ starts: 10pm Cheese platters served: 11pm HAPPY NEW YEAR! Carriages: 1am Tables 8-10 people Payment for ticket due at time of booking (non-refundable). Vegetarian and dietary requirements available on request. 65 per person
New Year s Eve Vegetarian Menu Canapes Rosary goats cheese bruschetta, beetroot tapenade Marinated olive & Manchego cheese bite Starter Pickled Fennel, Dolce Latte & Fig sour dough crostini, ruby chard & sherry vinaigrette Main Trio of Mushroom Chestnut Mushroom & Tarragon Ravioli, Sun Dried Tomato Stuffed Portobello, Sesame & Shitake Wonton Dessert Mandarin Vacherin mandarin & basil infused curd, crisp meringue toasted pine nuts & burnt orange marmalade Later Cheese platter served with savoury biscuits, grapes, celery & chutney Selection of premium cheeses, handpicked by our in-house World Cheese judges
Christmas Day in The Boat House Menu Goats' Cheese & Soft Poached Pear Crostini Staffordshire Celeriac & Smoked Pancetta Soup Winter Truffle Infused Olive Oil or Duo of Gressingham Duck Oak Smoked Breast & Confit of Leg Croquette Fig & Walnut Chutney, Toasted Brioche Roast Breast of Free Range Staffordshire Turkey & Honey Roast Ham Pig in Blanket, Pork, Sage & Apricot Stuffing, Turkey Gravy & Bread Sauce or Cranberry, Sweet Chestnut & Sage Stuffing, Aged Balsamic Reduction Served with Honey Roast Carrots & Parsnips, Brussel Sprouts & Duck Fat Roast Potatoes Blackcurrant & Cassis Sorbet Warm Plum Pudding Brandy Sauce or A Selection of Award Winning Cheeses Savoury Biscuits, Autumn Fruit Chutney, Grapes Tea/Coffee Chocolates 75 per adult 50 per child Reservations available at 12.00, 12.30, 1.00, 1.30 Deposit of 10 per person required at the time of booking Full payment required by Thursday 30 th November