101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket salad, cherry tomatoes, aged shaved parmesan. 104 Prosciutto di Parma con mozzarella di bufala 18.0 Parma ham an.d bufala 105 Prosciutto di Parma con melone 16.0 Parma ham with rockmelon. 106 Polpettine 16.0 Beef meatballs in. tomato sauce 107 Burrata (v) 18.0 Burrata 125g with cherry tomatoes an.d rocket salad 108 Tagliere di affettati e formaggi misti con marmellate Platter with Parma ham 24 mon.ths, mortadella, Italian. ham, Parmesan. 36 mon.ths, Pecorin.o, Fossa cheese an.d marmelade 24.0 109 Tagliere di affettati misti 20.0 Platter with Parma ham 24 mon.ths, mortadella, an.d Italian. ham 110 Antipasto Bottura 78.0 Mixed sharin.g platter with Burrata, Bufala mozzarella, Parmesan. 36 mon.ths, Pecorin.o, 6 Vegetarian. bruschette, 4 Aran.cin.i, Parma ham 24 mon.ths, Mortadella, Italian. Ham, Piadin.a All dishes are served with freshly baked bread. (v) vegetarian. Chef s recommen.dation.
PASTA FRESCA Fresh han.dmade in. our kitchen. every day We use on.ly premium in.gredien.ts that we import directly from Italy Tortellin.i with cream an.d ham All prices are subject to service charge an.d prevailin.g govern.men.t taxes.
201 Lasagne al ragù 18.0 Lasagn.e Bologn.ese with tradition.al beef ragù an.d béchamel sauce 202 Foglie di polenta con ragù e besciamella Polen.ta lasagn.e with tradition.al beef ragù an.d béchamel sauce 20.0 208 Spaghetti alla carbonara 16.0 Spaghetti with egg, bacon., cream an.d Parmesan. 209 Penne al pomodoro fresco, basilico e mozzarella (v) 18.0 Pen.n.e with fresh tomatoes, basil an.d mozzarella 210 Penne al tonno con capperi di Sicilia e acciughe 16.0 Pen.n.e with tun.a, Sicilian. capers an.d an.chovies 211 TAGLIOLINI ZEBRATI CON GAMBERETTI E ZUCCHINI 203 Tagliatelle al ragù 18.0 Tagliatelle with tradition.al beef ragù 204 Gnocchi al ragù 20.0 Gn.occhi with tradition.al beef ragù 205 Gnocchi ai 4 formaggi e rucola (v) 20.0 Four cheese gn.occhi with rocket pesto 206 Spaghetti all amatriciana 16.0 Spaghetti amatrician.a with tomato, bacon. an.d on.ion. 207 Penne arrabbiata (v) 14.0 Pen.n.e with chili tomato sauce Egg an.d squid in.k tagliolin.i with shrimp an.d zucchin.i 24.0 212 Tortellini al ragù Bolognese 24.0 Tortellin.i with beef an.d pork ragù 213 TORTELLINI PANNA E PROSCIUTTO Tortellin.i with beef, pork, cream an.d ham 24.0 (v) vegetarian. Chef s recommen.dation.
214 Ravioli panna prosciutto e funghi 18.0 Ravioli with cream, ham an.d mushrooms (Vegetarian. option. available without ham) 215 Linguine alle vongole 20.0 Lin.guin.e with fresh clams an.d cherry tomatoes 216 Linguine al pesto (V) 18.0 Lin.guin.e with tradition.al basil pesto 217 Tortelli alla Romagnola 22.0 Han.dmade tortelli with ricotta cheese, on.ion. an.d bacon. 218 Spaghetti aglio e olio (V) 14.0 Spaghetti with garlic an.d extra virgin. olive oil 219 Risotto del giorno 20.0 Risotto of the day 220 Zuppa del giorno 10.0 Soup of the day 301 LA DEGUSTAZIONE DEGUSTATION OF VARIOUS TYPES OF FRESH PASTA WITH A CHOICE OF TRADITIONAL CONDIMENTS Six plates at $30.00 per person., in.cludin.g a glass of Italian. red or white win.e Min.imum for 2 people Available on.ly after 5.00pm an.d on. weeken.ds an.d PH. All prices are subject to service charge an.d prevailin.g govern.men.t taxes.
MEATS All meats are served with freshly baked bread 401 Vitello tonnato 18.0 Thin. sirloin. beef with tun.a an.d capers sauce (served cold) 402 ROAST BEEF CON RUCOLA E PARMIGIANO Roast beef with rocket salad, shaved Parmesan. (served cold) 18.0 403 Pollo ai funghi 18.0 Chicken. with cream an.d mushrooms SIDES 404 Grilled vegetables 6.0 405 Fries 5.0 406 Truffle fries 8.0 (v) vegetarian. Chef s recommen.dation.
PIZZA Han.dmade fresh with dough proofed for over 36 hours to en.sure high digestibility All pizzas are 12, while the extra large is 2-feet lon.g 2 feet lon.g pizza All prices are subject to service charge an.d prevailin.g govern.men.t taxes.
501 Margherita (v) 16.0 Tomato, mozzarella, basil 502 Vegetariana (v) 18.0 Tomato, mozzarella, an.d mixed vegetables 503 4 Formaggi (v) 18.0 Mozzarella, gorgon.zola, stracchin.o an.d pecorin.o 504 Tonno e cipolla 18.0 Tomato, mozzarella, tun.a an.d on.ion. 505 Capricciosa (v) 18.0 Tomato, mozzarella, artichokes, pickled mushrooms, black olives 506 Al Parma 22.0 Tomato, mozzarella, an.d Parma ham 24 mon.ths 507 Tartufo (v) 24.0 Truffle paté an.d mozzarella 508 Melone 26.0 Rockmelon., Parma ham, mozzarella 509 Porcini (v) 20.0 Tomato, mozzarella, mixed mushrooms, Porcin.i mushrooms 510 Frutti di mare 22.0 Tomato, mozzarella, Calamari, Salmon., Clams, Shrimp 511 Rustica 22.0 Mozzarella, sweet on.ion., potato, mortadella (pork) 512 Aglio (v) 18.0 Mozzarella, Parmesan. an.d special garlic sauce 513 ARRABBIATA (v) Tomato, capers, garlic, chilli, mozzarella fior di latte, cherry tomatoes an.d rocket salad 20.0 514 Salsiccia e funghi 22.0 Tomato, mozzarella, sausage, mushrooms 515 Salame 22.0 Tomato, mozzarella, beef peperon.i 516 Pancetta e uovo 22.0 Tomato, mozzarella, bacon. an.d egg 517 Pollo e patate 20.0 Tomato, mozzarella, chicken. an.d fries 518 Hawaii 20.0 Tomato, mozzarella, pin.eapple, an.d ham 519 Extra large: super thin 2-ft pizza to share, with any 3 toppings per pizza 46.0 Extra tomatoes/ rocket/ olives/ mushrooms: 3.0 Extra cold cuts/ seafood/ Bufala/ bacon: 7.0 (v) vegetarian. Chef s recommen.dation.
PIADINA is a type of flatbread that can. be filled with a multitude of in.gredien.ts to make for a hearty bite. This is essen.tial in. an.y Italian. home! Selection. in.cludin.g: 601 Prosciutto di Parma, stracchino, rucola 14.0 Parma ham, house-made stracchin.o cheese an.d rocket salad 602 Prosciutto cotto con mozzarella, pomodoro 14.0 Cooked ham, mozzarella, tomato 604 Mozzarella, pomodoro, basilico, origano (v) 14.0 Bufala, tomato, basil, oregan.o 605 Piada alla Nutella (sweet) (v) 8.0 Nutella chocolate 603 Mortadella, stracchino, truffle paté 16.0 Mortadella, house-made stracchin.o cheese, truffle patè an.d mixed salad All prices are subject to service charge an.d prevailin.g govern.men.t taxes.
INSALATE All salads are served with freshly baked bread 701 Caprese: pomodoro, mozzarella fior di latte, basilico e olio extra vergine di oliva (v) Tomato, mozzarella, basil an.d extra virgin. olive oil 14.0 702 Tonno: insalata mista, tonno, cipollina e pomodoro Mixed green.s, tun.a, sprin.g on.ion. an.d tomato 14.0 703 Norcina: insalata mista, prosciutto di Parma, pomodoro e Parmigiano Mixed green.s, prosciutto di Parma, tomatoes an.d Parmesan. 16.0 (v) vegetarian. Chef s recommen.dation.
DOLCI E DESSERT 801 I DOLCI SECONDO BOTTURA: LA DEGUSTAZIONE 14.0 Degustazion.e di 4 dolci Degustation. of 4 desserts 807 SPAGHETTI GELATO 10.0 802 Tiramisù 8.0 803 Panna cotta 7.0 804 Crém caramel 7.0 805 Semifreddo 8.0 806 Cake of the day (slice) 8.0 808 Gelato 1 scoop 5.0 2 scoops 8.0 3 scoops 10.0 809 Affogato 8.0 Gelato with Espresso shot 810 Hand made waffle with gelato 1 scoop 12.0 2 scoops 14.0 3 scoops 16.0 All prices are subject to service charge an.d prevailin.g govern.men.t taxes. Chef s recommen.dation.