Thank yu fr yur enquiry regarding a wedding at the Manr Parc. We are pleased t enclse ur 2017 Wedding & Functin Brchure. At the Manr Parc ur sle aim is t make yur day as special and memrable as pssible. With ver 30 years experience in hsting and catering weddings, we are prud t have played such a privileged rle in s many wedding celebratins and we lk frward t hsting many mre. Our experienced management team will be n hand t guide yu thrugh every detail f yur wedding day frm the mment f bking t the end f yur stay with us. All ur packages include: FREE venue hire 3 curse wedding breakfast with canapés, cffee and petits furs included in the package cst. (Chse frm ur Cedar, Cherry Blssm r Cpper Beech menus). Silver Drinks Package cmprising f Bellini n Arrival, 2 glasses f wine with the meal and Prsecc fr the tast. Master f Ceremnies t guide yu thrugh yur special day. White table linen and white clth napkins Cake Stand & Knife Persnalised typed menu fr each table Free Car Parking Free vernight accmmdatin fr the Bride and Grm with full Welsh breakfast. 10% discunt n accmmdatin fr wedding guests.
Cedar Menu Chse ne starter, main curse and dessert Starters: French nin sup with a Gruyère tast. Cream f Mushrm sup with crème fraîche and chives Sweet ptat & Parsnip sup with curry infused il & tasted pumpkin seeds. Rasted Vine Tmat and Sweet Pepper sup with a Pest drizzle. Leek & Ptat sup with a Welsh rarebit crutn. Pea and ham hck sup Main Curse Slw Cked Wdland Lin Of Prk, Gwynt Y Ddraig Welsh Cider sauce, sautéed Savy cabbage, braised carrts, Rsemary & Garlic Rasted Ptates. Grilled fillet f Scttish Salmn, yster mushrm and Penderyn cream sauce, brccli flrets, baby carrts, Pembrke ptates with a chive butter. Traditinal rast breast f chicken with sage and nin stuffing, gravy, carrt & swede mash, savy cabbage and rast ptates. Desserts Belgian Chclate Fndant with mixed berry cmpte and a cassis sauce & chantilly cream. Strawberry and Rse Water Pannactta, served with a pmegranate salsa and amarett bisctt. Chclate and Penderyn laced Cheesecake, with a bld range culis & Welsh butter shrtbread. Prfiterles, filled with a Baileys flavured cream and served with a salted caramel dipping sauce. Barâ Brith Tiramisu, saked in espress with layers f creamy mascarpne, flavured with a single malt Penderyn. Rsemary scented Crème Brûlée with a Welsh butter shrtbread Cffee and Petits Furs
Cherry Blssm Menu Chse ne starter, main curse and dessert Starters Salmn, dill and chilli fishcake, served with a ginger and mang chutney Pimms marinated meln ccktail with a wild mint and pmegranate infusin. Venisn and pheasant pâté, plum and ginger chutney, tasted briche. Gats Cheese and Beetrt Salad with cashew nuts and raspberry vinaigrette Main Curse Sautéed Usk Valley Chicken Breast, Leek and Perl las blue Welsh cheese sauce, Carrt & Swede Mash, Savy cabbage, rsemary and garlic rasted ptates. Medallin f Rasted Venisn served with a prt and redcurrant jus accmpanied with hasselback ptates, braised red cabbage, chanteray carrts and green beans Rasted Rump f Lamb in a sauce vierge, accmpanied with minted new ptates, rasted fennel, braised carrts and green beans. Desserts Belgian Chclate Fndant with mixed berry cmpte and a cassis sauce & chantilly cream. Strawberry and Rse Water Pannactta, served with a pmegranate salsa and amarett bisctt. Chclate and Penderyn laced Cheesecake, with a bld range culis & Welsh butter shrtbread. Prfiterles, filled with a Baileys flavured cream and served with a salted caramel dipping sauce. Barâ Brith Tiramisu, saked in espress with layers f creamy mascarpne, flavured with a single malt Penderyn. Rsemary scented Crème Brûlée with a Welsh butter shrtbread Cffee and Petits Furs
Cpper Beech Menu Chse ne starter, main curse and dessert Starters Fresh Italian Burrata, dry cured Parma ham, shredded iceberg, balsamic dressing. Glendnell Scttish smked salmn, peppery rcket salad, hrseradish crème fraiche and lightly tasted granary bread Sautéed Butternut Squash & Tasted Pine-Nut Pappardelle Pasta Prawn and Crayfish ccktail Main Curse 28 day matured Sirlin f beef, Yrkshire pudding, red wine and redcurrant reductin, rasted rt veg, green beans, sweet ptat fndant with garlic and wild thyme. Lemn Sle Fillet stuffed with a baby prawn and crab meat musse, Mrnay sauce, sugar snap peas, baby buttered carrts, minted Pembrke new ptates. Rasted Leg f lamb accmpanied with a rsemary gravy, rast parsnips, minted new ptates, braised carrts and baby peas. Desserts Belgian Chclate Fndant with mixed berry cmpte and a cassis sauce & chantilly cream. Strawberry and Rse Water Pannactta, served with a pmegranate salsa and amarett bisctt. Chclate and Penderyn laced Cheesecake, with a bld range culis & Welsh butter shrtbread. Prfiterles, filled with a Baileys flavured cream and served with a salted caramel dipping sauce. Barâ Brith Tiramisu, saked in espress with layers f creamy mascarpne, flavured with a single malt Penderyn. Rsemary scented Crème Brûlée with a Welsh butter shrtbread Cffee and Petits Furs
Traditinal Welsh Lamb and Vegetable Cawl, Gwledd y Cariadn Menu cmplimented (Welsh Themed with a rsemary Set Menu) infusin TRADITIONAL WELSH LAMB & VEGETABLE CÂWL Cmplimented with a rsemary infusin Rast Tpside f Lcal Welsh Beef Served with a hrseradish muffin, fndant ptates, braised carrts and leeks with a red wine & thyme gravy ROAST TOPSIDE OF LOCAL WELSH BEEF Served with a hrseradish muffin, fndant ptates, braised carrts & leeks With a red wine & thyme gravy Chclate Cheesecake Laced with penderyn whiskey Cffee CHOCOLATE & Petits CHEESECAKE Furs Laced with Penderyn whiskey Served with a bld range culis and Welsh butter shrtbread Cffee and Petits Furs
Manr Parc Menu Cream f Asparagus sup, garnished with pea shts and micrherbs Rasted Butternut Squash Ravili, Tasted Pine-Nut, Sage & Brwn Butter Sauce Mjit Srbet Mustard Crusted Rack f Welsh Lamb In a Cabernet Sauvignn and Thyme Jus accmpanied with glazed baby carrts, purple spruting brccli, fndant ptat, Tarte Au Citrn Sle Gin Masticated Raspberries Cffee and Petits Furs
Evening Buffets Celebratin Buffet Selectin f mixed sandwiches Samsas Spring Rlls British Prk Sausages Chicken Gujns Seasned Chips Cntinental Cheesebard and Biscuits Fish and Chips Buffet Beer Battered Cd Gujns Maris Piper twice cked chips Flured Rlls Minted Mushy Peas Fruity Curry Sauce Lemn Cheesecake Hg Rast Buffet Hg Rast Flured Bread Rlls Stuffing Hme-made crunchy cleslaw Crn n the cb Sauces Apple crumble and custard Chef t carve and serve
Price List All packages include canapés, 3 curse wedding breakfast, cffee and petits furs and the Silver Drinks Package. Cedar Package 69.50 per guest Cherry Blssm Package 74.50 per guest Cpper Beech Package 79.50 per guest Gwledd y Cariadn Menu Package 86.50 per guest Manr Parc Menu Package 94.50 per guest Children ages 12 15 25.00 per child (includes a sft drink) Children under 12 Children s menu frm 11.50 per child (includes a sft drink) Drinks Silver Package Included in the package cst (Bellini n Arrival, 2 glasses f wine with the meal, Glass f Prsecc fr the tast) Gld Package 2.50 supplement per guest (Pimms and Lemnade n arrival, 2 glasses f wine with the meal, Glass f Brachett (premium pink sparkling wine) fr the tast) Platinum Package 5.00 supplement per guest (Kir Ryale n Arrival, 2 glasses f wine with the meal, Glass f huse champagne fr tast) Bttles f wine Available frm 17.00 Evening Buffet Celebratin Buffet 14.50 per guest Fish and Chips Buffet 18.00 per guest Hg Rast Buffet 23.00 per guest (Hg Rast is available fr a minimum f 80 peple and evening buffets nly and cannt replace the wedding breakfast. ) 5% Discunt available n the abve packages Mnday Thursday excluding selected dates. Civil Wedding Ceremny 375.00 DJ and Evening Disc until 1 am 280.00 We can prvide sweet carts, a pht bth, a casin. Please ask fr prices. PREMIUM DECORATIONS PACKAGE Shuld yu wish, we can als prvide the fllwing: Fully fitted Lycra r Luxury Handmade Cttn Chair Cvers ( Yur chice f Organza, silk, lace r taffeta sash) Clur C-Ordinating Tp Table Swag and Clur C-Ordinating Table Runners Table Centre pieces cmplete with mirrr plate Fully printed clur c-rdinating Guest name cards / Table Numbers / Table Plan Edible Favurs in gift wrapped bag fr every guest Starlight Backdrp Cst f the abve: 12.50 per guest