CHRISTMAS SET DINNER AT THE TOP OF THE HILLS 6.30 pm 9.30 pm at The Puhu Restaurant & Lounge Sunday, 24 December 2017 Amouse Bouche Beetroot Cured Salmon Filet with Chunky Avocado Crispy Parmesan Dumplings, Caviar Sour Cream and Watercress First Fennel Poached King Scallop with Homemade Rainbow Seafood Bon-Bon Saffron Bouillabaisse Egg Drop Chicken Consomme Prawn Raviolli and Charsio Carpaccio Sorbet Malt Wine Sorbet with Orange Star Anis Compote Main Course Duo Turkey Ossobuco Bacon Wraps Turkey Leg and Spinach Stuffed Turkey Breast Corn Bread, Chestnut Dried Fruit Stuffing Roasted Butternut Squash, Baby Vegetables and Brussels Sprout with Gravy and Cranberry Relish Baked Apricot Financier Rum Cherries Almond Ice Cream with Bitter Chocolate Chip
MYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Ossobuco Bacon Wraps Turkey Leg and Spinach Stuffed Turkey Breast Corn Bread, Cashew nut A Dried Fruit Stuffing, Roasted Butternut Squash, Baby Vegetable Carrots and Brussels Sprouts Gravy and Cranberry Relish OR Pan Seared Sea Bass, Baby Vegetables, Spinach Mashed Potatoes, and Capers White Wine Sauce Vanilla Infused Banana le Cinnamon Dusting and Coconut Chip
KIDS CHRISTMAS PARADISE LUNCH MENU 12 noon 2 pm at The Pool Cafe & Bar Minestrone with Vegetables and Pasta Assorted Bread with Butter Salad Coleslaw Mixed Garden Salad Creamy Potato Salad with Egg and Bacon Mains Oven Roasted Whole Chicken with Sage and Onion Stuffing Cranberry Sauce and Gravy Honey Glazed Ham with Apple Sauce Chicken Satay with Peanut Sauce Spaghetti Bolognaise Chicken and Vegetable Spring Rolls Mini Steak Burger on Bun Crumbed Fish Fingers and Prawns with Lemon and Tartar Sauce Mini Hawaiian Pizzas Creamy Mashed Potato Broccoli, Cauliflower and Sweet Potato Mornay Steamed Rice Assorted Flavoured Ice Cream with Condiments and Cones Christmas Fruit Trifle Banana Fritters with Cinnamon Sugar Chocolate Fondue with Fruit Skewers Marshmallows Whipped Cream Christmas Cracker
JOLLY CHRISTMAS DINNER BUFFET MENU 6.45 pm - 9.45 pm at The Puhu Restaurant & Lounge Mezze Beetroot Cured Salmon Filet with Chunky Avocado Crispy Parmesan Dumplings Caviar Sour Cream and Watercress Spicy Water Guava Gazpacho Tuna Tataki Spaghetti Cucumber Chilled Daikon Wraps Crystal Prawn Wasabi Mayo Individual Beef Carpaccio Seafood Salad with Coriander Chili Citronette Homemade Humus Eggplant Salad with Lemon and Parsley Lemon and Orange Marinated Salmon Smoked Duck Breast Baby Rocket Balsamic Early Beat Root Marinated Salmon Live Caesar Salad, Condiment and Dressing Lemon Dressing, Caesar Dressing Ranch Dressing, Lime Lemon Garlic Crouton, Anchovies, Shaved Parmesan Sushi Bar Selection of Sushi and California Rolls with Pickled Ginger Wasabi and Soya Green Soba Noodles and Roasted Duck Maki Rolls Station Truffled Pumpkin with Smoked Duck Gnocchi Rosemary Garlic Bread kepala Ikan (Indonesian fish head seafood soup with lemon grass and turmeric) Assorted Crackers and Sambal Indonesian Corner Tongkol Asem Pedas (baby bonito in hot sour curry sauce) Beef Rendang (Sumatran braised beef) Ayam Betutu (Balinese roasted free range chicken) Jukut Jepang and Kacang Barak (chayote and red kidney beans in wild ginger broth) Nasi Kuning (steamed coconut and turmeric rice)
JOLLY CHRISTMAS DINNER BUFFET MENU 6.45 pm - 9.45 pm at The Puhu Restaurant & Lounge International Corner Confit of Salmon on Eggplant Caponata Veal Stroganoff Mushroom Cannelloni Baked Chicken Cromesquis Portuguese Braised Duck Pear and Truffle Oil Christmas Traditional Live Oven - Baked Turkey Mustard Maple Glazed Ham Corn Bread, Chestnut and Dried Fruit Stuffing Brussels Sprouts with Bacon Cinnamon Braised Red Cabbage Sautéed Carrots and Green Beans Creamy Mashed Potatoes Gravy and Cranberry Relish Homemade Chutneys and Grain Mustard Jus Barbeque Station Cop Sis Lamb Kebabs with Capsicum and Yogurt Marination BBQ Pork Ribs Turkey and Chorizo Skewers Beef Minute Steaks Snapper Filet with Infused Garlic Peppered Tuna Steak Side Dish and Condiment Corn on The Cob Chunky Ratatouille with White Beans Potatoes and Pumpkin Gratin Mushroom Sauce, White Wine Sauce Lemon Grass Sambal Lime, Lemon, Mustard Orange Mascarpone Panacotta, Gingerbread and Sour Cherry Trifle Warm Milk Chocolate Walnut, Passion Fruit Financier, Apricot Almond Pudding, Bittersweet Chocolate Mousse with Candid Ginger Exotic Sliced Fruits, Caramelized Swollen Bread Croutons Rhubarb Ice Cream, Ice cream, Gelato, Whole Fruit Bar