Holiday Inn Gatwick-Airport Wedding Packages
2017 Wedding Packages For 2017 we are offering three wedding packages to cover all details of your wedding day. All packages include the following; Dedicated Wedding Coordinator Wedding Breakfast Room Hire Evening Reception Room Hire Informal Host Red Carpet Welcome Wedding Stationery - Table Plan & Place Cards White Table Linen & Napkins Jugs of Iced Water A Complimentary Bed & Breakfast Stay in an Executive Room for the Bride & groom 14 Days Complimentary Car Parking during the Honeymoon Discounted Room Rates for Guests Complimentary Car Parking for all Guests Silver Wedding Package 50 per adult Three Course Wedding Breakfast Gold Wedding Package 60 per adult Three Course Wedding Breakfast Half a Bottle of House Wine per person A Flute of Sparkling Wine for the Toast Platinum Wedding Package 80 per adult Canapés Upgraded Three Course Wedding Breakfast Half a Bottle of House Wine per person A Flute of Champagne for the Toast White Chair Covers & Sashes (alternative colour supplement) A Complimentary Bedroom for the Bride & Grooms Parents Terms & Conditions Minimum numbers of 50 adults apply with a maximum of 150
Wedding Menu A Wedding Menu B 4 upgrade per person Starters Fresh Tomato & Basil Soup Classic Prawn Cocktail with Marie Rose Sauce Crispy Bruschetta Tomato, Rocket Salad & Balsamic Vinegar Selection of Warm Crusty Bread Rolls Mains Lemon & Thyme Marinated Chicken Breast with Red Wine Sauce and Roast Potatoes Grilled Salmon Fillet with Hollandaise Sauce and New Potatoes Spinach & Ricotta Cheese Tortellini with Fresh Tomato Sauce, Parmesan and Toasted Garlic Ciabatta All Main Courses are Served with Fresh Seasonal Vegetables Desserts New York Style Cheesecake with Strawberry Coulis Chunky Chocolate Brownie with Vanilla Ice Cream Fresh Fruit Salad Starters French Onion Soup Served Gratinéed with Croutons and Cheese Fine Country Pate with Onion Relish & Crusty Bread Smoked Salmon Roses on Crusty Bread served Smooth Dill & Lemon Crème Fraiche Plume Tomato, Red Onion & Baby Mozzarella Salad with Grilled Ciabatta Selection of Warm Crusty Bread Rolls Mains Corn fed Chicken Breast with Crispy Pancetta served with Wild Mushroom Sauce and Roast Potatoes Juicy & Tender Rump of Lamb, Roast Potatoes, Baby Tomato & Red Wine Jus Grilled Sea Bass Fillet served with Tropical Salsa Sauce and Pan Fried New Potatoes Siciliana Fusilli Pasta with Vegetables, Mixed Olive & Sundry Tomatoes, served with Parmesan Cheese & Garlic Ciabatta All Main Courses are Served with Fresh Seasonal Vegetables Desserts Honeycomb Cheesecake with Mango Coulis Lemon Tart with Whipped Cream and Raspberry Puree Smooth Chocolate Trio with Forest Fruit Sauce Fresh Fruit Salad Children s Banqueting Menu 12 per child Starter Tomato soup Vegetable stick with Hummus Cheese Garlic Bread Main Crunchy Chicken Goujons with Chips Crispy Fish Fingers with Chips Fresh Tomato Pasta Dessert Fruit salad Mixed Ice cream Fruity Banana split Canapés 7 for 4 canapés Creamy vegetables & curried shrimp on tomato bread Spice lemon cream & smoked salmon on mini blinis Cheese & broccoli on multigrain bread with tomatoes Coconut & spinach cream on spice bread Guacamole & spice marinated shrimp on whole-wheat bread Tomato, feta & basil blinis Crab & lemon confit on rye bread Wasabi cream & vanilla marinated scallops on spinach bread ***Please be aware that some of our menu items may contain certain ingredients made from genetically modified Soya and some dishes may also include nuts. Please ask a member of the team for further details. Please note that menu s are subject to change due to sourcing of ingredients. Notice will be given if this is due to occur.
Evening Finger Buffet Menu A 14 per person Assorted Sandwiches Ham & Cheese Smoked salmon with soft cheese Egg Mayonnaise & Rocket Salad Roast Vegetables Houmous wraps Selection of Salad Caesar Salad Mixed leaves, sliced cucumber & tomato Sundry tomato & olives Selection of Dips Sweet chilli sauce Salsa Sour cream Hot Selection Spicy Chicken Wings Sausage Rolls Vegetables Spring Rolls Potato Wedges Evening Finger Buffet Menu B 17 per person Assorted Sandwiches Marinated Chicken with lettuce Ham with tomato pickle Tuna Mayonnaise with spring onion Egg mayonnaise with cucumber Cheese & pickle Selection of Salad Vegetables Crudités Greek style Quinoa Mixed leaves, sliced cucumber & tomato Sundry tomato & olives Selection of Dips Sweet chilli sauce Salsa Garlic sauce Hot Selection Coated Chicken Strips Sausage Rolls Salmon fish cakes Vegetables Spring Rolls Potato Wedges Optional Extras Half a Bottle of House Wine per person 8 Selection of 4 Canapés @ 7 per person Flute of Champagne 7.50 Chair Covers price on quotation Cake Stand & Knife 10 Bowl of Nibbles (Crisps, Dips, Nuts and Seeds) 4.50 Cheeseboard per person 5 Chocolate Fountain from 6.50 per person ***Please be aware that some of our menu items may contain certain ingredients made from genetically modified Soya and some dishes may also include nuts. Please ask a member of the team for further details. Please note that menu s are subject to change due to sourcing of ingredients. Notice will be given if this is due to occur.
Recommended Suppliers Please contact us for a list of recommended suppliers including; Photographers, Florists, Wedding Cakes, Car Hire, Venue Decoration, Hair & Make-up Marriage Services Local Churches St Bartholomew s Anglican Church Church Road Horley RH6 8AB 01293 782218 St Nicholas The Street, Charlwood Horley, Surrey RH6 0EE 01293 862343 St Margaret s Church Ifield Street Ifield, Crawley 01293 537578 Registry Office Crawley Library Southgate Avenue Crawley, West Sussex RH10 6HG 01243 642122