Nightly from :00 pm raw bar & starters Cocktail Sashimi Tuna & Oysters* cilantro-garlic glaze, pineapple wasabi Buttermilk Fried Artichoke Hearts Housemade Chorizo Sausage hoe cakes, sweet peppers, spicy mustard bacon jam, pimiento cheese, tomato butter, pepper jelly Cast Iron Lump Crab & Artichoke Dip toast points P.E.I. Mussels* chef s daily preparation Crispy Oysters pickled green tomato tartar sauce Wood Roasted Oysters Rockefeller* cup bowl cup bowl Roasted Beet Salad arugula, goat cheese, candied pistachios, citrus vinaigrette candied cranberries, apples, walnut fried goat cheese, mesclun greens, balsamic vinaigrette Add chicken ($), salmon ($) or shrimp ($) okra succotash, lobster butter arugula, capers, horseradish sauce, toasted baguette oak roasted fish tacos Crab Louie Salad butter lettuce, avocado, asparagus, cherry tomatoes, hard boiled egg, Louie dressing Dressings: creamy ranch, blue cheese, balsamic vinaigrette, herb vinaigrette, Caesar and Louie wood oven pizzas Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread Blackened Mahi Mahi Salmon * Swordfish Mahi Mahi Daily Catch extra virgin olive oil, bell peppers, mushrooms, arugula, feta & goat cheeses Chorizo pepperoncinis, red onion, mozzarella, basil southern seafood platters 2 26 Oysters Flounder Seafood Platter sides: coleslaw, whipped potatoes, creamy grits, roasted Brussels sprouts, vegetable of the day, asparagus, collard greens, haricots verts sauces: chargrilled, broiled or blackened with a choice of two sides and sauce lemon caper butter, herb vinaigrette, tomato butter 2 served with French fries, coleslaw, hushpuppies, cocktail & tartar blossom favorites & Grits creamy grits, andouille sausage, tasso gravy 1 butter poached shrimp, creamy rice purloo, tomato butter Blue Crab Ravioli lemon, garlic & herb butter, scallions, 23 Blackened Catfish Fried Chicken whipped potatoes, creamed corn, haricots verts, gravy Broiled Flounder lump crab cake, roasted potatoes, Brussels sprouts, Creole mustard, tasso, gribiche sauce butternut squash risotto, lemon & pesto beurre blanc pimiento cheese crusted, butter bean, sweet corn & shrimp succotash, andouille sausage, fried green tomatoes, creamy grits, tomato butter 2 Seared Tuna* Grilled Sea Scallops* Braised Beef Short Ribs creamy white grits, wild caught shrimp, mushrooms, spinach, lobster butter 26 lemon basil ricotta gnocchi, grilled corn, English peas, brown butter Boursin cheese whipped potatoes, arugula, shaved red onion, braising jus *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1 Executive Chef - Adam Close Sous Chef - Josh Gadsden 30 32 2
Monday - Saturday :00 am - 3:5 pm raw bar & starters Cocktail Sashimi Tuna & Oysters* cilantro-garlic glaze, pineapple wasabi Buttermilk Fried Artichoke Hearts bacon jam, pimiento cheese, tomato butter, pepper jelly Cast Iron Lump Crab & Artichoke Dip toast points chef s daily preparation Crispy Oysters pickled green tomato tartar sauce okra succotash, lobster butter cup bowl oak roasted fish tacos arugula, goat cheese, candied pistachios, citrus vinaigrette arugula, capers, horseradish sauce, toasted baguette Roasted Beet Salad cup bowl Wood Roasted Oysters Rockefeller* P.E.I. Mussels* candied cranberries, apples, walnut fried goat cheese, mesclun greens, balsamic vinaigrette Add chicken ($), salmon ($) or shrimp ($) Crab Louie Salad butter lettuce, avocado, asparagus, cherry tomatoes, hard boiled egg, Louie dressing wood oven pizzas sun-dried tomatoes, goat cheese Blackened Mahi Mahi Dressings: creamy ranch, blue cheese, balsamic vinaigrette, herb vinaigrette, Caesar and Louie Lamb Sausage Seared Rare Ahi Tuna* Grilled Vegetable Flatbread extra virgin olive oil, bell peppers, mushrooms, arugula, feta & goat cheeses Chorizo pepperoncinis, red onion, mozzarella, basil southern seafood platters Salmon * Swordfish Mahi Mahi Daily Catch 1 chargrilled, broiled or blackened with a choice of two sides and sauce Oysters Flounder sides: coleslaw, whipped potatoes, creamy grits, roasted Brussels sprouts, vegetable of the day, asparagus, collard greens, haricots verts sauces: lemon caper butter, herb vinaigrette, tomato butter blossom favorites served with French fries, coleslaw, hushpuppies, cocktail & tartar sandwiches & wraps served with choice of French fries, coleslaw or a side salad & Grits brioche bun, tartar sauce butter poached shrimp, creamy rice purloo, tomato butter 1 creamy grits, andouille sausage, tasso gravy Blackened Catfish pimiento cheese crusted, butter bean, sweet corn & shrimp succotash, andouille sausage, fried green tomatoes, creamy grits, tomato butter butternut squash risotto, lemon & pesto beurre blanc Fried Chicken whipped potatoes, creamed corn, haricots verts, gravy 1 Salmon Cake BLT Blackened Chicken Gyro shredded lettuce, feta cheese, tzatziki sauce Grilled Veggie Wrap hummus, pesto roasted portobello mushrooms, red peppers, sprouts, zucchini lettuce, tomato, tartar sauce, brioche bun Cheeseburger* shredded lettuce, white onion, tomato, American cheese, fancy sauce Grilled or Fried Chicken Wrap *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. crispy fried haddock, cheddar cheese, toasted butter bun, tartar sauce, pickles, lettuce, tomato bacon, romaine, avocado, ranch lunch on the fly The Ishmael Turkey Wrap ask about our daily selections.50 with cookies to go romaine, tomatoes, smoked Gouda, Sriracha ranch Executive Chef - Adam Close Sous Chef - Josh Gadsden
Sundays :00 am - 3:00 pm starters wood oven omelets Cocktail Smoked Salmon potatoes, caramelized onions, bacon, bell peppers, mushrooms, chopped tomatoes, cheddar Egg White sweet corn hoe cakes, chopped egg, capers, shallots, cucumber dill cream cheese Toasted Homemade Banana Bread cream cheese anglaise Farmers 3.00 per slice arugula, capers, horseradish sauce, toasted baguette artichoke hearts, green peas, roasted red peppers, arugula, mozzarella Lump Crab dill, avocado, asparagus, cream cheese Greek chorizo, pepperoni, Tuscan peppers, mushrooms, spinach, feta cheese entrées grit cakes, blackened green tomatoes, country ham, poached eggs, chive hollandaise French Quarter Breakfast two eggs any style, buttermilk biscuits, bacon, brunch potatoes, sawmill gravy Chicken & Pancakes pecan fried chicken breast, maple syrup bacon jam, pimiento cheese, tomato butter, pepper jelly Monte Cristo sautéed ham, melted Swiss cheese, maple syrup Crawfish & Étouffée andouille sausage, onions, peppers, creamy grits cup bowl Blossom Benedict* Wood Oven Oysters Rockefeller* 1 cup bowl butternut squash risotto, lemon & pesto beurre blanc butter poached shrimp, creamy rice purloo, tomato butter 1 Sandwich candied cranberries, apples, walnut fried goat cheese, mesclun greens, balsamic vinaigrette Add chicken ($), salmon ($) or shrimp ($) Dressings: creamy ranch, blue cheese, balsamic vinaigrette, herb vinaigrette, Caesar and Louie lettuce, tomato, tartar sauce, brioche bun; choice of side Cheeseburger* shredded lettuce, white onion, tomato, American cheese, fancy sauce; choice of side sides Brunch Potatoes Creamy Grits French Fries House Side Salad Bacon *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot Chocolate Trifle chocolate buttermilk cake, milk chocolate mousse, marshmallow meringue, fudge sauce Red Velvet Bread Pudding strawberry cheesecake ice cream Vanilla Bean Crème Brûlée orange-cranberry biscotti Gingerbread Cheesecake salted caramel sauce, gingersnap cookie Banana Pudding white chocolate pastry cream, bananas, vanilla bean whipped cream, cream cheese spritz cookie Peppermint Fudge Cake chocolate pound cake, peppermint stick ice cream, fudge sauce, white chocolate peppermint bark Cinnamon Apple Oatmeal Crisp vanilla bean ice cream ice creams & sorbets single scoop 3 double scoop 5 Vanilla Bean Ice Cream Strawberry Cheesecake Ice Cream Peppermint Stick Ice Cream Pumpkin Spice Ice Cream Raspberry Sorbet Pastry Chef - Andrea Upchurch after dinner drinks Irish Wolf Baileys, William Wolf whiskey, coffee Grasshopper green crème de menthe, white crème de cacao, cream M-52 Dorda double chocolate liqueur, Cointreau, Baileys dessert wines Chambers Muscat, Rutherglen Charleston Sercial Madeira Quinta do Crasto LBV Port, Portugal Braida Moscato d Asti 35ml 23
HAPPY HOUR Monday-Friday, - PM 1. 2 5 Oyster Singles * Bacon Dip potato chips 5 Oyster Shooter * chicken soup vodka, housemade Bloody Mary mix, cocktail sauce, lemon juice 5 Fried Artichoke Hearts 5 3.5 House Liquors 5.00 House Wines 5.00 Peach Bellinis 5.00 Sangria 3.00 Blossom Brew *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your serve of any food related allergies.