Chef s selection of dim sum Corn fed duck salad, pickled watermelon & hoisin dressing Wok fried New Zealand lobsterette with salted egg Jasmine tea smoked Chilean Wagyu beef & sesame Crispy chicken with Thai sweet basil & wild mushroom Grilled Irish rib-eye beef 35 day dry aged with white pepper & king soya Steamed wild sea bass, choi sum & crispy pickled turnip Cornish crab & spinach fried rice with dried scallops Chocolate mousse Fondant heart of tonka beans, Arcango noir 85%, blackberry jelly, cocoa biscuit 88 PER PERSON
VEGETARIAN MENU Crispy bean curd puff Served with pancakes, baby cucumber, baby leek, hoisin sauce Chef s selection of dim sum Steamed Supreme bamboo fungus Wok tossed vegetable & pine nut tartelette Stir-fried rainbow vegetables, crispy enoki mushroom, lily bulb & seaweed Steamed Japanese aubergine, choi sum, crispy pickled turnip & soya Mapo tofu, Japanese sweet potato & mushroom Potted rice with Japanese pumpkin & chestnut Pain d'épice & poached pear Fresh ginger, tahiti vanilla ice cream, orange sauce 88 PER PERSON
Australian kingfish, sesame, soya & chilli oil Sautéed calamari & octopus with scrambled eggs & Chinese chive flower Served with pancakes, baby cucumber, baby leek, duck sauce Steamed O carabinero prawn Dan Dan noodle with Duke of Berkshire pork Pan-fried Dover sole fillet with cavolo nero & garlic Wok tossed Chilean Wagyu rib-eye beef, pak choi & Japanese aubergine Warm apple chausson Light Calvados, vanilla espuma 120 PER PERSON
Braised Australian abalone, Sakura shrimp & Chinese chive flower Steamed Alaskan king crab, 5yr Qing Hu rice wine, homemade rice noodle Served with pancake, baby cucumber, baby leek, duck sauce Baeri Royal Caviar Siberian Sturgeon), 15yr old fish, Caspian Sea French lobster rice soup, Chinese celery Grilled wild sea bass with preserved bean & pickled kumquat sauce Grilled Chilean Wagyu beef with Le Petit Chongqing sauce Steamed abalone & morel mushrooms with asparagus Bergamot & almond perfume Crispy tuile, quatre-épices ice cream, kaffir lime leaf powder 200 PER PERSON
EARLY DINING MENU Australian abalone, Sakura shrimp & Chinese chive flower Alaskan king crab, 5yr Qing Hu rice wine, homemade rice noodle Served with pancake, baby cucumber, baby leek, duck sauce Baeri Royal Caviar Siberian Sturgeon), 15yr old fish, Caspian Sea Volzhenka French lobster rice soup Tuna belly, Shishito green pepper, black bean & black pepper dressing Chilean Wagyu beef, choi sum & pak choi with Le Petit Chongqing sauce Steamed fresh abalone & morel mushroom with asparagus Bergamot & almond perfume Crispy tuile, quatre-épices ice cream, kaffir lime leaf powder 120 PER PERSON
DINING MENU WITH LIVE ENTERTAINMENT Australian abalone, Sakura shrimp & Chinese chive flower Alaskan king crab, 5yr Qing Hu rice wine, homemade rice noodle Served with pancake, baby cucumber, baby leek, duck sauce Baeri Royal Caviar Siberian Sturgeon), 15yr old fish, Caspian Sea Volzhenka French lobster rice soup Tuna belly, Shishito green pepper, black bean & black pepper dressing Chilean Wagyu beef, choi sum & pak choi with Le Petit Chongqing sauce Steamed fresh abalone & morel mushroom with asparagus Bergamot & almond perfume Crispy tuile, quatre-épices ice cream, kaffir lime leaf powder 300 PER PERSON