MENUS INTERCONTINENTAL BALI RESORT Jalan Uluwatu 45 Jimbaran, Bali 80361 Indonesia Go to intercontinental.com/meetings or click here to contact us
INTRODUCtion key Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how. Light Vegetarian This is a sample of our menus. For our complete range of menus, please contact us
Lunch Buffet Menu 1 Salads and Appetizers Char Grilled Chicken roast bell peppers, asparagus, caper dressing Seared Calamari slow roasted tomatoes, chili, lime, black olives Mediterranean Vegetable Selection grilled zucchini, roasted eggplant, sun-dried tomatoes, roasted bell peppers, marinated black olives Thai Style Minced Duck Salad fresh mint leaves, roasted rice, chili flakes, lime Shredded Balinese Chicken Salad reen beans, fragrant herbs Assorted Organic Salad Leaves dressings and condiments 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Country Style French Bread assorted bread rolls, lavosh, grissini butter, basil pesto, black olive tappenade, tomato pesto Soup Tom Yam Talay Thai hot and sour seafood soup, prawns, calamari, mussels, lemongrass, galangal, mushrooms Live Station Grilled Chicken, Beef & Lamb Satays roasted peanut sauce, vegetable atjar Hot Lamp Roast Loin of Pork stuffed with dried figs and cheese Main Dishes Fillet of Snapper soft herb crust, saffron & mascarpone sauce, tomato ragout Marinated Chicken Thigh Skewers in teriyaki sauce Roast Pork Tenderloin cinnamon, caramelized apple, red wine & balsamic jus Grilled Vegetable Lasagna fresh goat s cheese, rustic tomato sauce, Parmesan cheese Rendang Indonesian slow roasted beef in local spices Pak Choi Vegetables with oyster sauce, garlic and light soy Steamed Rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Desserts Vanilla Bean Crème Brulee Steam Toffee Pudding Apple Cinnamon Pie Balinese Desserts Platter Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Lunch Buffet Menu 2 Salads and Appetizers Smoked Chicken Salad marinated cherry tomatoes, black olives, basil vinaigrette Char Grilled Bali Watermelon Salad feta cheese, basil, walnuts Roast Duck Tortilla Rolls green mango, bean sprouts, chili, coriander, sour cream Thai Style Char Grilled Beef Salad onions, celery, lime, coriander, tomatoes, chili Balinese Tossed Fruit Salad tamarind dressing Assorted Organic Salad Leaves dressings and condiments 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Country Style French Bread Assorted bread rolls, lavosh, grissini butter, basil pesto, black olive tappenade, tomato pesto Soup Green Pea Velouté mint leaves, mascarpone Hot Lamp Salmon And Spinach Quiche saffron mayonnaise Live Station Fried Noodle with soy sauce, chicken and vegetables Main Dishes Seafood Stuffed Baby Squid bell pepper sauce, vegetable caponata Mini Farfalle Pasta Gratin mozzarella cheese, rustic tomato sauce Snapper Saltimbocca prosciutto, sage, carrot and ginger sauce Thai Green Curry beef fillet, small eggplant, sweet basil, coconut milk Mini Balinese Chicken Betutu Jambalaya Rice seafood, chicken thighs, sausage and spices Stir Fried Broccoli in oyster sauce 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Desserts Coconut Pineapple Mousse Lime Cheese Cake Strawberry Pannacotta Fruit Fritters with vanilla sauce Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Lunch Buffet Menu 3 Salads and Appetizers Smoked Marlin capers, dill, mustard, extra virgin olive oil Tomato And Bocconcini black olives, pesto Smoked Duck Salad pomelo, quail egg, orange vinaigrette Pita Pockets, Roast Lamb ice berg lettuce, tomato, pickled cucumber, curry mayo Indonesian Fresh Vegetable Salad peanut dressing (karedok) Assorted Organic Salad Leaves dressings and condiments 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Country Style French Bread Assorted bread rolls, lavosh, grissini Butter, basil pesto, black olive tappenade, tomato pesto Hot Lamp Mediterranean Anchovies And Black Olive Pizza with soft onions and sun dried tomatoes Live Station Quesadillas with chicken, coriander, chili and avocado, sour cream, and tomato salsa Main Dishes Pesto Crusted Mahi Mahi Fillet slow roasted cherry tomatoes, asparagus, white wine Chicken Breast spinach and goat s cheese stuffing, bell pepper & mushroom ragout Baked Eggplant mozzarella, Parmesan cheese, tomato and basil sauce Balinese Lamb Stew local vegetables and herbs Pepes Ikan Balinese grilled fish in banana leaves Chap Chai vegetables in light oyster sauce Steamed Rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Desserts Black Sticky Rice Pudding Pandanus Tiramisu Carrot Cake Chocolate Basil Tartlets Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Lunch Buffet Menu 4 Salads and Appetizers Make Your Own Cobb Salad Quail eggs, tomatoes, avocado, grilled marinated chicken, balsamic bacon, blue cheese, creamy French dressing, baby Romain lettuce, watercress Vietnamese Spring Rolls poached river prawns, vegetables, glass noodles, sweet chili dip Thai Style Poached Seafood Salad celery, onions, tomatoes, cucumber, chili and lime dressing Marinated Mushrooms grilled zucchini, oven dried tomatoes, marinated bell peppers Eggplant Bruschetta on foccacia garlic bread Assorted Organic Salad Leaves dressings and condiments 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Country Style French Bread Assorted bread rolls, lavosh, grissini Butter, basil pesto, black olive tappenade, tomato pesto Soup Sop Buntut Indonesian stewed oxtail soup, vegetables, emping crackers Hot Lamp Rotisserie Rosemary Spring Chicken grain mustard sauce Live Station Crab Meat, Potato and Corn Cakes, Tomato salsa, mango salsa Hot Dishes Jimbaran Bay Seafood Skewer creamy bisque sauce Ravioli With Calamari mussels, capers, basil, rustic tomato sauce Pork Tenderloin in wild mushroom jus, grilled polenta cake Indian Vegetable Curry mango chutney, parata bread Balinese Mini Duck Betutu Stir-Fried Vegetables and Chicken in oyster sauce Steamed Rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Desserts Lemon Thyme Mousse Cinnamon Bread Pudding Marinated Strawberry Balsamic Pineapple Crumble Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Lunch Buffet Menu 5 Salads and Appetizers Apple Wood Smoked Duck jack fruit & pomelo salsa, toasted sesame, hoisin sauce Carpaccio Of Air Dried Beef ruffle dressing, pine nuts, babay rocket salad Mediterranean Seafood Salad basil, sun dried tomatoes, olive oil Green Papaya Salad with grilled chicken, cherry tomatoes, lime, chili, palm sugar dressing Assorted Vegetarian Sushi Platter pickled ginger, soy sauce, wasabi Quail Eggs, Black Olives baby tomatoes, cucumber, basil dressing 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Country Style French Bread Assorted bread rolls, lavosh, grissini Butter, basil pesto, black olive tappenade, tomato pesto Live Cooking Noodle Soup sliced beef, chicken, rice noodles, egg noodles assorted vegetables condiments and garnishes Hot Lamp Goat s Cheese eggplant and tomato tart, mint pesto sauce Hot Dishes Baked Mahi Mahi in Prosciutto, balsamic stewed lentils Grilled Chicken Breast lemongrass & coconut sauce, bali fruit salsa Mediterranean Roasted Vegetables, Grilled Lamb Sausages onion confit, honey and thyme jus Mini Chicken Betutu Thai Peanut Curry with lamb and potatoes Steamed Rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Desserts Chocolate Crème Brulee Mango Cheese Cake Pandan Chocolate Layer Cake Balinese Desserts Platter Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Lunch Buffet Menu 6 Salads and Appetizers Marinated Salmon black olive tappenade Char Grilled Squid Salad, avocado cherry tomatoes, coriander dressing Pastrami, Deli Ham, Smoked Chicken Green Bean And Asparagus Salad shallots, chili, mango Feta Cheese Salad black olives, tomatoes, cucumber, bell peppers, basil Caesar Salad Tortilla Wrap 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Country Style French Bread Assorted bread rolls, lavosh, grissini Butter, basil pesto, black olive tappenade, tomato pesto Soup Soto Ayam, Indonesian chicken soup Hot Lamp Slow Roasted Beef in North African spices Live Cooking Pasta Station Penne, ravioli, farfalle Tomato sauce, Bolognese sauce Chilli, garlic, basil, black olives, pesto Hot Dishes Tea Crusted Salmon Italian ratatouille, saffron & basil jus Saltimbocca Of Pork Tenderloin & Smoked Duck sage, white wine Potato Gratin blue cheese, herbs, crème fresh Grilled River Prawns in banana leaves Thai Red Chicken Curry sweet basil, coconut milk Stir-Fried Asparagus in oyster sauce Fried Rice Indonesian style 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Desserts Coffee Tiramisu Salak Raisin Strudel Agar-Agar Mango Pudding Fruit Tartlets Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Lunch Buffet Menu 7 Cold Section Javanese Tahu Petis Lawar Ayam Balinese chicken salad Kepiting Bumbu Cekuh crab claw tossed in aromatic ginger sauce Plecing Kangkung water spinach with chilly balacan Udang Blimbing prawn chilly sauce and star fruit Asian Buah salted & sour fruit salad Tuna Sambal Matah stew tuna serve with shallot relish Kacang Mekalas runner bean in coconut curry sauce 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Live Cooking Gado-Gado mixed boiled vegetables tossed in peanut cream sauce Soup Sop Ayam dan Jagung chicken and corn soup Krupuk Campur assorted crackers From The Grill Sate Ayam Pusut chicken satay Mahi-Mahi Base Genep grilled fish root spicy sauce Hot Dishes Kare Ayam Bali chicken curry in Balinese spicy Ikan Rica-Rica pan fried snapper in shallot & tomato sauce Sapi Kalio braised beef in coconut chilly sauce Sayur Lodeh marinated eggplant Nasi Sela rice and sweet potato Oseng-Oseng Udang sauté beans with prawn Nasi Goreng Indonesian fried rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Desserts Jack Fruit Cheese Cake White Chocolate Fudge New York Brownies Stew Sweet Potatoes Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Lunch Buffet Menu 8 Salads and Appetizers Antipasto Salad bocconcini mozzarella, semi dried tomatoes, grilled zucchini, pesto dressing Grilled Blackened Chicken Salad asparagus, bell peppers, soy dressing, Milano salami, olives, pickles Spicy Thai Grilled Beef Salad lime, celery, tomatoes, onions Karedok, fresh vegetable salad with fragrant peanut dressing Bali Waldorf Salad cashew nuts, curry dressing, rose apple, Asian celery Assorted Organic Greens dressings and condiments 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Country Style French Bread Assorted bread rolls, lavosh, grissini Butter, basil pesto, black olive tappenade, tomato pesto Soup Tom Kha Gai Thai chicken in coconut milk soup galangal, lemongrass, chili, lime Hot Lamp Prosciutto Wrapped Mahi Mahi tarragon beurre blanc Live Cooking Seared Seafood Cakes Vietnamese rice paper, tomato & mango salsa Hot Dishes Pork Tenderloin Medallions ginger and red wine jus, turmeric baby potatoes Thai Style Massaman Peanut Curry braised beef, onions, potatoes Blackened Mahi Mahi spicy tomato & caper sauce, black olives, crispy basil Lemongrass Chicken soy glazed asparagus and cherry tomatoes Roasted Pumpkin grilled fennel, caramelized beetroot Grilled Vegetable Lasagna mozzarella, tomato & basil sauce Steamed Rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Desserts Avocado Banana Mousse Surabaya Layer Cake Chocolate Almond Financier Lemon Meringue Tartlets Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Lunch Buffet Menu 9 Soup Kuah Siap Mebase Genep clear chicken soup with lemon grass & ginger Salads Lawar Siap long bean salad and chicken in chilly shrimp fish sauce Be Sampi Pelalah shredded beef with chilly lime sauce Ulam Segara Sambal Matah seafood salad with shallots and chilly oil relish Timun Mesanten cucumber with coconut sauce Jukut Urab mixed vegetables with red spices and grated coconut Rujak Bagus vegetables and fruit salad with palm sugar chili sauce 1 of 2 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Condiments bawang goreng, sere tabia, tabia kecap, sambal tomat, sambal matah, sambal plecing, saus kacang. Hot Food Siap Basa Kalas stewed chicken in spiced coconut milk Be Pasih Mebasa Genep pan fried mahi mahi with Bali root spices Kare Be Celeng pork in curry lemongrass Kenus Mebase Bali Barak Balinese squid in red curry sauce Nasi Tulen steamed white rice Condiment sliced lemon, tabia, chopped chili, assorted sambal, assorted crackers Desserts Strawberry Cream Puff Stew Banana In Coconut Milk Cherry Almond Streusel Balinese Desserts Platter Carved Tropical Fruits Coffee & Tea Jukut Lodeh egg plant, long bean, zucchini in mild coconut sauce 2 of 2 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Lunch Buffet Menu 10 Anti Pasto Mediterranean Seafood Salad Smoked Duck with fig compote Tomato And Mozzarella with basil Grilled Marinated Vegetables Grilled Wild Mushroom Salad Tomato And Basil Bruschetta Rocket Salad Oven-Dried Tomato Salad with black olives, bell peppers and pine nuts Soup Forest Mushroom Soup with truffle oil and porcini mushrooms 1 of 2 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Live Pasta Station Pasta, fettuccini, squid ink spaghetti, linguini, penne Seafood, prawns, squid, mussels Meat, sliced chicken, sliced beef Sauce, four cheeses, Arrabiata, Napolitana Garnishes parmesan cheese, black olives, garlic, chilli, pesto Hot Dishes Tea-Crusted Salmon with lemon and spring onion sauce Dessert Ricotta Cheese Cake Orange Caramel Custard Peach Strudel Raspberry Clafuties Carved Tropical Fruits Coffee & Tea Sautéed Tiger Prawns with capers and white wine Grilled Lamb Chops with garlic and rosemary Chicken Piccata with tomato and basil sauce Eggplant Parmesan StyleMediterranean Vegetables Rosemary Potatoes 2 of 2 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10
Dinner Buffet Menu 1 Western & Balinese BBQ Minimum of 30 Persons Western Appetizers Potato Salad with mustard seed dressing Rocket and Grana Cheese Salad Tomato with balsamic vinegar Seafood Salad with roast bell peppers and basil Balinese Appetizers Ikan Asap marinated and smoked fish with condiments Ayam Pelalah shredded chicken with chili and lime Gado Gado vegetables salad with peanut sauce Sambal Tappa sour mango and tuna sambal 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Breads a selection of just baked breads, crostini and lavosh Soup Soto Madura chicken soup with shredded chicken, boiled egg, glass noodles and celery From The Grill Grilled Balinese Mahi Mahi Fillets Tuna Steaks Balinese Marinated Squid Tiger Prawns Lamb Cutlets Beef Tenderloin Skewers Condiments spicy oyster sauce, bearnaise sauce, sambal terasi, sambal matah, sambal ulek, sambal lemo, slice lemon, lemon butter sauce, garlic butter sauce Hot Dishes Jacket Potatoes with sour cream, chives and bacon Corn on The Cob with chilli butter Steamed White Rice Nasi Goreng fried rice Mie Goreng fried noodles Rendang Indonesian beef curry Balinese Marinated Chicken Thigh Fillets Sausages 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Desserts Jack Fruit Bavaroise Pandan Crème Brulee Sacher Peanut Torte Pisang Rai boiled bananas with a pandan leaf and coated with freshly grated coconut Lupis sticky rice cake with coconut and palm sugar Dodol simmer black sticky rice cake Coffee Bali Choux Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dinner Buffet Menu 2 Western Buffet Minimum of 30 Persons Appetizers Prawn and Avocado Salad sesame dressing, cherry tomatoes Smoked Duck stewed figs, goat s cheese, bell peppers Seafood Ceviche Tandoori Chicken pineapple, bell peppers, curry dressing Marinated Mushrooms Tomato and Fresh Mozzarella with basil Roast Sweet Peppers feta cheese, black olives Organic Salad Greens served with balsamic dressing, olive oil vinaigrette, thousand island dressing Assorted Freshly Baked Breads, Rolls, Grissini 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Demonstration Cobb Salad Soup Cream of Roast Bell Pepper Soup garlic and chili croutons Carving Roast Leg of Lamb honey and thyme jus rosemary roasted potatoes spring vegetables Hot Dishes Crab Meat Stuffed Baby Squid caper & tomato sauce, sautéed corn kernels and asparagus Pesto Crusted Red Snapper Fillets zucchini and bell pepper Oven Roasted Chicken Breast with sautéed mushrooms and balsamic dressing Roast Pork Loin smoky eggplant, mango, almond pesto jus Lasagna of Grilled Vegetables and Goat s Cheese Jambalaya Rice with sausage and seafood 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Desserts Amaretto Crème Brulee Raspberry Cheese Cake Caramelized White Chocolate Mousse Pumpkin Pie Malibu Pannacotta Chocolate Swiss Roll Apricot Almond Streusel Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dinner Buffet Menu 3 International Buffet Menu 1 Minimum of 30 Persons Salads and Appetizers Seared Tuna in peppered herb crust, wasabi mayonnaise, papaya salsa Poached Prawns roast peppers, ginger-sesame dressing Tandoori Spiced Chicken smoked eggplant, red onion, cashew nuts, curries dressing Thai Style Seafood Salad onions, celery, chili, tomatoes, lime, coriander dressing Organic Salad Greens olives, balsamic dressing, vinaigrette, herb dressing Fresh Buffalo Mozzarella and Tomato Salad Assorted Grilled and Roasted Mediterranean Vegetables Gado Gado Vegetable Salad, Peanut Sauce 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Demonstration Cobb Salad Bread Display whole loafs, rolls, grissini butter, tomato pesto, coriander pesto, basil pesto Soup Sop Buntut Indonesian boneless oxtail soup Carving Leg of Lamb mint pesto jus, cous cous salad Main Courses Pesto Crusted Jimbaran Bay Snapper tomato ragout, saffron sauce Roasted Chicken Breast prawn & spinach stuffing, vegetable caponata Eggplant Parmesan Style tomatoes, mozzarella, basil Jambalaya Rice with seafood & sausage Indonesian Slow Cooked Beef Rendang Thai Red Curry beef tenderloin, kaffir lime, coconut cream Balinese Vegetables and Young Jack Fruit cooked in coconut milk Steamed Rice 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dessert Strawberry Charlotte Vanilla Bean Millefeuille Orange Pavlova Apricot Jalousie Black Forest Cake Guava Mousse Mint Jelly Seasonal Slice Fresh Fruits Live Station Crepes with a selection of local fruits, homemade compotes and sauces Coffee & Tea 3of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dinner Buffet Menu 4 International Buffet Menu 2 Minimum of 30 Persons Salads and Appetizers Seafood Salad avocado, cherry tomatoes, coriander dressing Smoked Duck spicy mango salsa Grilled Portobello Mushrooms feta cheese basil and bell pepper crumble Baby Rocket Salad parmesan cheese, semi dries tomatoes, olives, balsamic, pine nuts Organic Salad Greens dressings and condiments Garlic Bruschetta eggplant caviar Cumi Pangang Sambal Bali Balinese grilled squid salad Thai Style Green Mango Salad poached prawns 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Bread Display whole loafs, rolls, grissini, butter, tomato pesto, coriander pesto, basil pesto Hot Appetizer Lamb Samosas yoghurt dip Soup Light Cream of Snow Peas crab meat & minced beef dumplings squid ink grissini Live Station BBQ Tom Yam marinated river prawns, lime and chilli aioli Hot Dishes Char Broiled Baby Snapper Fillets Lemongrass kaffir lime, garlic, shallots, chilli, galangal, banana leaves Pork Tenderloin and Smoked Duck Saltimbocca balsamic reduction, Italian ratatouille Grilled Squid Stuffed with minced pork in bell pepper sauce, avocado salsa Balinese Spiced Boneless Chicken Thighs curry sauce, snake beans Slow Cooked Balinese Lamb Curry in local herbs and spices Stir-Fried Pak Choy sesame and oyster sauce Nasi Kuning yellow rice 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Desserts Almond & Dry Fruit Baklava Raspberry And Capsicum Mousse Chocolate Pannacotta Lychee Pudding Yoghurt Cake Pear Red Wine Pie Cashewnut Brownies Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dinner Buffet Menu 5 BBQ Menu Minimum of 30 Persons Salads and Appetizers Fresh Spring Rolls Smoked Duck rock melon cucumber, honey and soy dip Prawn & Mango Salad sesame, roast bell peppers, coriander, lime dressing Bali Waldorf Salad apple, cashew nuts, celery, grapes, sambal mayonnaise Calamari Salad avocado, tomatoes, coriander Roast Duck Breast Salad pear, red onion, orange & honey dressing Marinated Mushrooms Eggplant & Goat s Cheese Roll Ups Salad Of Baby Green Beans scallops, mango, roasted peanut vinaigrette Assorted Salad Greens balsamic, honey & soy vinaigrette, lemon, dill & orange vinaigrette coriander pesto, tomato pesto 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Bakery Display bread rolls, assorted grissini, lavosh Soup Iced Lemongrass and Galangal Scented Gazpacho BBQ Seafood Station 1 Tiger Prawns Mahi Mahi, in coconut curry paste Balinese Marinated Baby Squid BBQ Meat Station 2 Hot Dishes Baked Potatoes sour cream chives and bacon bits Grilled Mediterranean Style Vegetables Jambalaya Rice prawns, chicken and sausage Corn on the Cob Massaman Curry with chicken and potatoes Steamed Rice Spit Roasted Whole Ducks Assorted Sausages, beef, lamb, chicken Minced Lamb and Feta Cheese Kebabs Beef Skewers, in rosemary and thyme sauces: BBQ, dijon mustard, grain mustard, ketchup, mayonnaise, sambal, chilli & coriander, tartar 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Desserts Chocolate Truffle Cake Passion Fruit Bavaroise Goat Cheese Brulee Umn Ali Banana Tart Yoghurt Peach Crumble Seasonal Slice Fresh Fruits Live Station Fruit Flambé peach, banana, dark cherry, pineapple with vanilla & strawberry sauce Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dinner Buffet Menu 6 Asian Buffet Minimum of 30 Persons Appetizers Cold Vietnamese Summer Rolls with poached river prawns Thai Style Seafood Salad with chili, like and coriander dressing Thai Style Minced Chicken Salad with roasted rice, mint leaves and chilli Indonesian Gado-Gado vegetable salad Balinese Chicken And Bean Salad Balinese Sour Mango And Tuna Sambal Balinese Shredded Beef Salad with chilli and lime Assorted Crackers, Pappadum, Naan Breads 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Hot Samosa of Vegetables minced prawns and beef on toast, sweet chili sauce SOUP Tom Yam Goong Thai style hot and sour prawn soup with lemongrass and galangal Wok Station Vegetables carrot, onion, spring onion, asparagus, tomato, mushrooms, broccoli, water spinach Meats sliced chicken, sliced beef Seafood prawns, fish fillet, sliced baby squid Demonstration Hot Dishes Stir-Fried Chicken and Cashew Nuts with dried chili and bell peppers Indian Vegetarian Curry Stir-Fried Prawns with sweet and sour vegetables Stir-Fried Beef with black pepper, snow peas and ginger Steamed Snapper with ginger and soy sauce Baby Squid Stuffed with minced beef, garlic and chili in red curry sauce Steamed Rice Thai Style Fried rice with seafood Balinese duck betutu in rice oven 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Desserts Saffron Cheese Cake Thai Green Bean with Fried Shallot Crepes Samurai Dates Chocolate Cake Black Sticky Rice Pudding Nata De Coco in Framboise Syrup Singaporean Cha-Cha Pudding Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dinner Buffet Menu 7 Spice Market Curries, Kebabs, and More Minimum of 30 Persons Breads Naan Bead garlic onion - plain Parata Bread and Pappadums coriander dip, yoghurt dip, mango chutney, tomato salsa, sambals Pizza Bread with garlic, rosemary and olive oil Bread Basket with locally flavored rolls 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Salads and Appetizers Lamb Samosa Vegetable Samosa Indonesian Spring Rolls Indonesian Pastel with vegetables, potatoes, rice noodles and beef Karedok fresh indonesian Vegetable Salad with peanut dressing Shredded Balinese Chicken Salad with beans Thai Seafood Salad Som Tam Goong Sod spicy papaya salad with shrimp Laarb Nuea Northern Thai minced beef salad with roasted rice, mint leaves, kaffir lime and shallots Mixed Organic Salad Leaves with dressings and condiments Soup Sop Buntut Indonesian oxtail soup Kebabs BBQ Mahi Mahi in Balinese sambal Chicken Thighs in green curry and kaffir lime Beef in North African Spices Squid in Thai Tom Yam Spices Eggplant, Bell Peppers and Zucchini Tandoori Oven Tandoori Chicken Thighs Tandoori Tiger Prawns Tandoori Lamb Leg 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Curries and Rice Thai Green Curry with small eggplants and beef Thai Red Curry with duck and lychee Indian Vegetable Curry Indian Lamb Madras Curry Balinese Chicken Curry Steamed Rice Fried Rice Indonesian style red organic rice Desserts Ginger Crème Brulee Star Anise Pineapple Strudel Cinnamon Apple Pie Chili Raspberry Mousse Nut Meg Banana Foster Cardamon Chocolate Tart Cloves Honey Cheese Bavaroise Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dinner Buffet Menu 8 Rijsttafel Dinner Menu Minimum of 30 Persons Assorted Cracker and Bread Starter ready on plate, served individual Seared Tuna Salad with greens, tomato, and lemon grass Soup served individual Soup Klungah coconut soup with shredded chicken and sticky rice 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Sorbet served individual Lime Sherbet served in ice igloo Main Course Family Style served family style Beef Rendang Indonesian slow cooked beef stew Balinese Chicken and Coconut Milk Curry Grilled Mahi Mahi in banana leaves with kemangi Prawn Moilee Satay Ikan Lilit minced fish satay Lamb Stew with soya and tomato Gado Gado Indonesian vegetable Steam Rice 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dessert served individual Jajan Pasar family style platter of assorted balinese sweets and exotic fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dinner Buffet Menu 9 Dinner Buffet Menu Minimum of 30 Persons Appetizers Prawn and Mahi Mahi Salad semi dried tomatoes, asparagus, dill vinaigrette Carpaccio of Roast Beef rocket salad, lemon aioli, shaved parmesan cheese, roast tomatoes Rujak Balinese fresh fruit salad with fragrant herbs and tamarind dressing Blackened Chicken Salad orange, coriander, bean sprouts, bell peppers, cashew nuts Glass Noodle Salad with squid, minced beef and vegetables in chili dressing Organic Salad Leaves dressings and condiments Lamb Samosas (Hot Dish) Pastel (Hot Dish) 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Bread Display whole loafs, rolls, grissini butter, tomato pesto, coriander pesto, basil pesto Soup Curried Cream of Pumpkin minced chicken and lemongrass dumplings Carving Whole Roast Duck mango salsa, balsamic glaze Grill Pork Baby Back Ribs house made BBQ sauce Lemongrass Chicken roasted chili dip Chili and Lime Squid Hot Dishes Rice Paper Wrapped Salmon Bali fruit salsa Goat s Cheese Stuffed Chicken Breast fig chutney, red bell pepper sauce Roast Eggplant Lasagna parmesan cheese, bocconcini, rustic tomato sauce Red Curry with duck, pineapple, sweet basil and cherry tomatoes Stir-Fried Asparagus and Prawns in oyster sauce Balinese Chicken Betutu Steamed Rice Roasted Baby Potatoes in Balinese sea salt 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Desserts Green Tea Cheese Cake Dark and White Chocolate Mousse Berries Trifle Coconut Custard Red Wine Poached Pear Cashew Nut Chocolate Soft Cake Seasonal Slice Fresh Fruits Live Station Ice Cream Parlor with topping and condiments Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dinner Buffet Menu10 Italian Buffet Minimum of 30 Persons Anti Pasto Mediterranean Seafood Salad Smoked Duck with fig compote Beef Carpaccio with parmesan cheese Poached Chicken with a light tuna sauce and capers Tomato and Mozzarella with basil Parma Ham with rock melon Grilled Marinated Vegetables Grilled Wild Mushroom Salad Tomato and Basil Bruschetta Rocket Salad Oven-Dried Tomato Salad with black olives, bell peppers and pine nuts 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Soup Forest Mushroom Soup with truffle oil and porcini mushrooms Pizza Margarita & Seafood Live Pasta Station Pasta fettuccini, squid ink spaghetti, linguini, penne Seafood scallops, prawns, squid, mussels Meat beef, meatballs, sliced parma ham Sauce and Garnishes four cheeses, arrabiata, napolitana parmesan cheese, black olives, garlic, chilli, pesto Hot Dishes Tea-Crusted Salmon with lemon and spring onion sauce Sautéed Tiger Prawns with capers and white wine Pork Scaloppini with porcini mushrooms and grilled polenta cakes Grilled Lamb Chops with garlic and rosemary Chicken Piccata with tomato and basil sauce Mediterranean Vegetables Rosemary Potatoes 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dessert Lemon Thyme Bavaroise Tia Maria Chocolate Mousse Tiramisu Peach Sabayon Pistachio Cannoli Raspberry Pannacotta Basil Ricotta Cheese Cake Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Dinner Buffet Menu 11 Balinese/Indonesian Buffet Soup Sup Kepala Ikan fish head soup with chilly, celery and lemongrass Soto Madura spiced chicken soup with vegetables Appetizers and Salads Karedok fresh vegetable salad in peanut dressing Jukut Tuwung Cenik small eggplant salad tossed with peanut dressing Lawar Siap, Long Bean Salad with minced chicken in balinese sauce Be Sampi Pelalah shredded beef with chili and lime Kenus Jukut Gedang squid, young papaya and coconut salad Rujak tossed fruit and vegetable salad in tamarind dressing 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Condiment chili sambal, sambal matah, soya and chili, peanut dressing, kachang, sambal goreng tempe, bawang goreng, kachang goreng, krupuk sapi, abon sapi, gerang goreng Live Station Tipat Mecantok RICE CAKE with mixed vegetables and peanut sauce Satays Sate Tusuk Campur grill mixed satays with peanut sauce Hot Dishes Buntut braised oxtails with nutmeg and red beans Cumi Kari Dan Udang shrimp and squid stewed in Balinese red curry Be Siap Mepanggang Sune Cekuh roasted chicken marinated with garlic and aromatic ginger Bedugul Curry stewed Bedugul vegetables with yellow coconut sauce Pesan Wong grilled mushrooms in banana leaf Kambing Menyatnyat stew lamb with chili and palm sugar Urutan Bali spicy chicken sausage Nasi Kuning yellow turmeric rice Nasi Putih 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Desserts Onde Onde deep fry sesame balls, green bean stuffed Agar Agar Chocolate Pudding Klepon palm sugar stuffed rice flour ravioli with a coconut crust Getuk Lindri vermicelli cassava cake Kolak Pisang stew banana in coconut milk Lapis Jongkong layer of steamed pandan and black sticky rice flour Seasonal Slice Fresh Fruits Live Station Es Teler avocado, jack fruit, young coconut and condensed milk ice punch COFFEE & TEA 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11
Lunch Set Menu Option 1 Caesar salad grilled sashimi grade tuna Rosemary spring chicken, garlic mashed potatoes, truffle jus White chocolate crème brulee marinated strawberries Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6
Lunch Set Menu Option 2 Gravalax sprout salad, grilled walnut bread Grilled lamb cutlets sweet mashed potatoes, bok choi, carrot and ginger sauce Pandanus tiramisu Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6
Lunch Set Menu Option 3 Watermelon gazpacho fresh goat s cheese Fillet of barramundi smoked eggplant, papaya salsa, bell pepper sauce Chocolate mousse basil jelly Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6
Lunch Set Menu Option 4 Green mango salad soft shell crab, chili, cashew nuts and lime Chicken breast stuffed with baby spinach and goat s cheese, mustard jus, caponata vegetables Mango cheese cake Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6
Lunch Set Menu Option 5 Rocket salad walnuts, smoked duck breast, balsamic bacon, pecorino, cherry tomatoes, garlic crouton Balinese grilled seafood platter prawns, squid, mahi mahi Grilled vegetables organic red rice, sambals Hot chocolate cake vanilla ice cream Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6
Lunch Set Menu Option 6 Green pea soup grilled scallops, mint Grilled rib eye steak sautéed baby potatoes, asparagus, balsamic reduction Ginger crème brulee lime sorbet Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6
Dinner Set Menu Option 1 Chilled Avocado Soup vanilla poached lobster, coriander oil Ravioli Of Chicken and Rabbit green pea and truffle sauce Lime Sherbet Beef Sirloin, Red Wine and Balsamic Jus baby carrots, potato and apple gratin Chocolate Cake Royale, Raspberry Coulis Coffee or Tea LUNCH SET MENU DINNER SET MENU DINNER SET MENU 1 DINNER SET MENU 2 DINNER SET MENU 3
Dinner Set Menu Option 2 Seared Sesame Crusted Tuna baby spinach, yuzu & truffle dressing Porcini Mushroom Soup ravioli of scallops Seared Salmon confit of baby vegetables, saffron glazed new potatoes, warm gazpacho sauce Cheese Platter fig compote Caramelized Lemon Tart marinated strawberries Coffee or Tea LUNCH SET MENU DINNER SET MENU DINNER SET MENU 1 DINNER SET MENU 2 DINNER SET MENU 3
Dinner Set Menu Option 3 Lobster Tail mango, soy and mirin dressing, cherry tomatoes Light Cream of Fennel seared scallops Raspberry Sherbet Rosemary Spring Chicken garlic mashed potato, asparagus, truffle sauce and tarragon sauce Amaretto Crème Brûlée vanilla bean ice cream Coffee or Tea LUNCH SET MENU DINNER SET MENU DINNER SET MENU 1 DINNER SET MENU 2 DINNER SET MENU 3
Cocktail Menu CANAPÉ SELECTION Grilled watermelon, cashew crusted goat s cheese, Thai sweet basil Smoked duck breast, fig chutney, polenta Tuna tartar, focaccia crouton, capers, anchovies Tasmanian salmon tartar, chili oil, mint, lemongrass Fresh spring rolls, prawns, glass noodles Crab meat, avocado & pepper Tian King prawns in yellow egg noodles, lime dip Poached yabbie tail, smoked salmon, cucumber Cured salmon, dark rye, caviar Black angus beef satays, warm peanut sauce Lemongrass chicken satays, roasted chili dip Coconut crusted calamari, chili remoulade CANAPÉ SELECTION MENU A MENU B
COCKTAIL MENU A Passed around Vietnamese fresh spring roll smoked salmon, cucumber, sour cream & dill Hot and sour papaya salad seared prawn on a spoon Bocconcini and cherry tomato skewers Passed around on mini charcoal grills: Northern Thai style marinated chicken thigh skewers Satay lilit bebek minced duck satays with roasted peanut sauce Crispy snacks: Egg fried peanuts Cassava crackers Emping crackers Sweet Strawberry gazpacho shooters CANAPÉ SELECTION MENU A MENU B
COCKTAIL MENU B Passed around Mini sashimi grade tuna tartar avocado, wasabi mayo, sesame, focaccia crouton Smoked duck blue cheese and mango chutney on a spoon Curried prawns rock melon, basil Grilled watermelon fresh goat s cheese, basil Passed around on mini charcoal grills Lemongrass skewered barramundi tandoori spices Minced lamb and feta cheese kebabs mint sauce 1 of 2 CANAPÉ SELECTION MENU A MENU B
Live station Crabmeat quesadillas avocado, tomato salsa, sour cream Crispy snacks Tom tam roasted spicy cashew nuts Spinach crackers Peanut crackers Sweet Mango white chocolate and yoghurt shoote 2 of 2 CANAPÉ SELECTION MENU A MENU B
Coffee Break Morning Breaks OPTION A Caramelized pineapple tart Mini whole wheat croissant smoked marlin, cucumber relish Chocolate chip cookies Seasonal fruit Coffee and Tea OPTION B Apricot strudel Mini Danish pasrties Pistachio biscotti Seasonal fruit Coffee and Tea MORNING BREAKS AFTERNOON BREAKS OPTION A OPTION B OPTION A OPTION C OPTION D OPTION F
OPTION C Chocolate truffle cake Agar Agar mango pudding Peanut butter cookies Seasonal fruit Coffee and Tea OPTION D Iced avocado and coconut Chocolate & date cake Cinnamon cookies Seasonal fruit Coffee and Tea OPTION E Lime meringue tartlets Smoked chicken on multi grain roll avocado, rocket lettuce Coconut cookies Seasonal fruit Coffee and Tea OPTION F Ricotta cheese cake Mini cinnamon roll Almond cookies Seasonal fruit Coffee and Tea MORNING BREAKS AFTERNOON BREAKS OPTION A OPTION B OPTION A OPTION C OPTION D OPTION F
Coffee Break Afternoon Breaks OPTION A Coffee crème brulee Minced Balinese fish satays sweet soy sauce, chili (hot) Seasonal fruit Bikang Ambon Coffee and Tea OPTION B Mini Pumpkin cake Spicy minced duck spring rolls with sweet roasted chili sauce (hot) Seasonal fruit Dadar Gulung Coffee and Tea MORNING BREAKS AFTERNOON BREAKS OPTION A OPTION B OPTION A OPTION C OPTION D OPTION F
OPTION C White chocolate brownie Lamb samosas (hot) Seasonal fruit Wingko Coffee and Tea OPTION D Blue berry Yoghurt Cake Mini crab, potato and corn cakes mango & tomato salsa (hot) Seasonal fruit Sumping Coffee and Tea OPTION E Pear & red wine pie Balinese minced chicken and green bean salad in a herbed tartlet Seasonal fruit Wajik Coffee and Tea OPTION F Pistachio bavaroise Mini Indonesian beef risolles (hot) Seasonal fruit Putri Mandi Coffee and Tea MORNING BREAKS AFTERNOON BREAKS OPTION A OPTION B OPTION A OPTION C OPTION D OPTION F