B R A S S E R I E PLEASE NOTIFY US OF ANY ALLERGIES, DIETARY REQUIREMENTS, PREFERENCES OR ANY SPECIAL REQUESTS YOU MAY HAVE.

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Transcription:

B R A S S E R I E We hope you enjoy your visit to Mandarin Oriental AT MANDARIN ORIENTAL WE ENDEAOUR TO SOURCE & USE ONLY THE FRESHEST & FINEST INGREDIENTS WE CAN. THEREFORE DISHES WHICH FEATURE SEASONAL INGREDIENTS MAY BE SUBJECT TO AAILABILITY & IF NECESSARY DISHES MAY BE ALTERED OR CHANGED WITHOUT NOTICE. YOU ARE ADISED THAT SOME OF OUR DISHES MAY CONTAIN NUTS OR NUT DERIATIES. THE FISH DISHES MAY CONTAIN BONES. WE CANNOT GUARANTEE THAT ALL OF OUR PRODUCTS ARE G.M. FREE. HOWEER WE WILL DO OUR BEST TO ENSURE OUR SUPPLIES ARE OF THE BEST QUALITY & TO USE ONLY THE FRESHEST PRODUCTS THAT ARE FREE FROM GENETIC MODIFICATION AS WE CAN. PLEASE NOTIFY US OF ANY ALLERGIES DIETARY REQUIREMENTS PREFERENCES OR ANY SPECIAL REQUESTS YOU MAY HAE. FURTHER EGETARIAN OPTIONS MAY BE AAILABLE. SHOULD YOU HAE ANY QUERIES PLEASE CONSULT OUR WAITING STAFF OR MANAGER. 1

SET MENUS Starter Main Course š Starter Main Course š 1st 2nd Main Course š 2

1st 2nd Main Course š 1st 2nd Main Course š Starter Main Course 3

STARTERS 1 Satay Beef Satay Chicken Cantonese Ribs Spring Rolls Golden Sesame Prawn Toasts Crispy Seaweed Satay sauce & Sweet Chilli dip 2 Traditional crispy duck marinated in aromatic spices served with pancakes spring onions cucumber & our special duck sauce a b c 3 Aromatic crispy lamb marinated in special spices served with pancakes spring onions cucumber & our special savoury sauce 4 Aromatic crispy lamb marinated in aromatic spices served with lettuce wraps & our special sauce 5 Aromatic stir fried minced filling layered on crispy white vermicelli & served in crisp iceberg lettuce boats a b c 6 a (4) b (4) c (4) 7 a b c d...... 8 a.. b...... c..... 4

9 10 11 12 13 14 16 17 18 (Minimum order of 2) Simply delicious steamed tender scallops drizzled with a dressing of your choice a... b... c (Minimum order of 2) 19 20 21 (4) 22 (4) 23 24 25 (6) 26 27 28 29 30 31 32 33 A delicate medley of prawns fish & scallops in a fine broth with tofu cubes bamboo shoots & straw mushrooms Little golden parcels of minced pork & prawn in pastry & fresh seasonal vegetables on a bed noodles in a light vegetable stock 5

DIM SUM 180... A selection of traditional prawn Har Gau pork Sui Mai vegetarian spring rolls & crispy wonton... 181 182 183 184 185 186 187 Juicy mussels in shell finished with a fragrant black bean sauce Delicate king prawns & bamboo shoot enveloped in translucent white pastry Savoury finely minced pork prawn & vegetable in an open pastry Savoury finely minced beef & vegetable in an open pastry Honeyed barbecue pork in a fluffy white bun Traditional Shanghai Sui Long bun with minced prawns in a flour pastry Traditional aromatic glutinous rice combined with savoury filling & wrapped in a lotus leaf...... 188 189 190 191 192 Aromatic five spiced fine vegetables enveloped in a soybean tofu skin roll Tender aubergine strips coated in a light tempura batter 193 6

SEAFOOD & SPECIALS 34 35 36 37 38 Luxurious lobster fresh from the market prepared & cooked Oriental style a b... Premium whole white Seabass steamed until tender & dressed with spring onion & soy Ultimate white Dover Sole fish pan fried until aromatic & finished with Oriental seasoning Premium white Dover Sole fish gently steamed & finished with aromatic Oriental dressing Tender & succulent white fish pieces enveloped in a crispy thin batter & coated with an aromatic soy sauce & spring onion dressing 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 Succulent King Prawns Chicken Roast Pork & Seasonal egetables in a delicious savoury sauce gently braised in a special earthenware clay pot A seafood medley of King Prawns Squid Scallops & Seasonal egetables within a special savoury sauce gently braised in a special earthenware clay pot 7

CHEF S SPECIALS 54 Tender & juicy slices of fillet steak slowly braised with fresh vegetables in a shallow pan & sauce of your choice. Served on a sizzling hot plate. a b c d 55 56 57 58 59 60 61 62 63 64 Crispy shredded strips lightly battered deep fried & coated in a unique sauce with peppers & onions served in an edible bird s nest 65 66 Crisp shredded strips pan fried until aromatic with onions fresh chillies garlic & piquant spices served in an edible bird s nest 67 68 69 70 8 A special aromatic soy sauce blend drizzled over succulent barbecued meat 71 72

MAIN COURSES 73 Slivers of succulent beef fillet steak combined with seven kinds of vegetables in a light oyster sauce & served in an edible bird s nest 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 9

MAIN COURSES 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 A famous classic Szechaun dish of minced pork & tofu cubes gently braised in a fiery & rich garlic & Chilli Bean Sauce Seasoned in a light crispy coating & cooked in a classic tangy sweet & sour sauce with pineapple green peppers onions & carrots 117 118 119 120 121 Spicy & aromatic Oriental curry cooked with onions & mushrooms 122 King prawns chicken & roast pork 123 124 125 126 1 0

EGETARIAN & SIDE DISHES A vegetarian meat substitute made from glutinous flour with a similar texture to meat. 127 128 129 Meaty soybean tofu dishes stir fried with vegetables 130 131 132 Premium fresh greens especially imported from China. Stir fried with a choice of sauces. 133 134 135 136 137 138 139 140 141 142 143 144 per person 145 per person 146 147 148 1 1

RICE & NOODLES Stir fried rice combined with egg spring onion & light soy sauce 149 Ham roast pork & shrimps 150 Ham roast pork & shrimps in a curry seasoning 151 Fragrant stir fried rice with ham chicken & fresh vegetables. Served in a pineapple shell. 152 153 154 A favourite dry stir fried yellow egg noodles with onions & beansprouts 155 King prawns chicken & roast pork 156 157 158 159 Shrimps ham & roast pork stir fried with beansprouts onions peppers & carrots in a Szechaun chilli seasoning 160 Shrimps ham & roast pork stir fried with beansprouts onions peppers & carrots in a spicy curry seasoning 161 162 Thin white vermicelli rice noodles dry stir fried with sliced onions peppers & beansprouts 163 164 165 166 167 Shrimps ham & roast pork stir fried with beansprouts onions peppers & carrots in a spicy curry seasoning 1 2