Westmanstown Conference & Events Centre Wedding Packages 2015/16
Wedding Package 2015/16 Set on 127 acres of beautiful West Dublin countryside and located on the fringe of Dublin s famous Strawberry Beds between Lucan and Clonsilla. Westmanstown Conference & Events Centre is a short commute from the city centre and just 10 minutes from the M50 and Dublin Airport. Our magnificent venue commands beautiful views and picturesque scenery, which provides an amazing backdrop for your wedding day. At Westmanstown Conference & Events Centre, we will take care of every detail so you can relax and enjoy what will be a truly memorable day. Our professional team will help and guide you through all of the preparations, no matter how grand or fine. We will be here for you every step of the way. Our beautiful civil ceremony room overlooking the golf course, popular with second timers, ensures that your guests can experience your entire magical day all under one roof. We are delighted to offer you the following with our compliments: Pre Wedding menu tasting for the Bride & Groom Red Carpet on arrival Champagne on arrival for Bride & Groom Tea, coffee and biscuits on arrival for your guests Overnight accommodation for the Bride and Groom Champagne breakfast for Bride and Groom Special accommodation rates for your guests Landscaped gardens for photographs Hire of the Ballroom Flowers & candles on your tables Souvenir Menu Card Silver Cake stand and Knife Ample car parking Strict one wedding per day policy And a professional team to help you every step of the way Exclusive accommodation rates with the Crowne Plaza Hotel, Blanchardstown. Hotel Transfer. (All the above and all enclosed prices are based on a minimum of 100 people)
Additional Options Chair Cover & Bow 3.50 per chair Bar Extension cost 500.00 Drinks Reception Tea / Coffee complimentary Fruit Punch 5.75 per person Mulled Wine 5.75 per person Red/White Wine 5.50 per person Prosecco 8.50 per person Champagne 16.50 per person Kir (White Wine & Crème de Cassis) 6.50 per person Kir Royale (Champagne & Crème de Cassis) 15.00 per person Champagne Toast Charged on Consumption
Starters A la Carte Banqueting Menus Westmanstown Caesar Salad with bacon lardoons & croutons & Parmesan 6.00 Crown of Melon with tropical fruit cocktail 6.00 Smoked Salmon and Cream Cheese Parcels with toasted soda Bread 8.50 Chicken Liver Parfait with garlic crouton and cranberry marmalade 7.00 Cajun Chicken Vol au Vent 8.50 Hoi Sin Pork with pickled vegetables 7.50 Mediterranean Vegetable Tartlet on rocket salad 6.00 Feta Cheese and Olive Salad with balsamic glaze 6.50 Soups Creamy Farmhouse Vegetable 4.50 Leek & Potato 4.50 Roast Pepper and Tomato Soup 4.50 Sweet Potato and Nutmeg 4.50 Carrot & Ginger 4.50 Mushroom and Red Onion 4.50 Beef Consommé with cheese ravioli 5.00 ( 2.00 extra for any additional starter)
Sorbets Champagne 4.00 Tropical 4.00 Lemon and mint 4.00 Main Course Baked Filet of Salmon on creamed spinach and baby potato 13.50 Roast Beef served on creamed mash and red wine jus 13.50 Supreme of Chicken wrapped in bacon on champ potatoes thyme Jus 13.50 Filet of Cod with pine nuts & basil crust, sun dried tomato pesto 13.50 Fillet of Beef on horseradish potato gratin, 19.50 Oven Roast Lamb Rump on minted baby potatoes 19.50 Char Grilled Sirloin of Beef, basil mash and pepper sauce 15.50 Slow Roast Pork Belly with Lyonnais potato and cider jus 13.50 Goats Cheese Tart on chive cream sauce 11.00 Sweet Potato and Spinach Lasagne on tomato cream sauce 11.00 (All main courses served with seasonal vegetables and potatoes) 3.00 charge for every extra choice of main course
Desserts Apple tart served with custard 4.50 Baileys cheese cake 4.50 Strawberry meringue 4.50 Apple & berry crumble 4.50 Duo of chocolate mousse 4.50 Death by chocolate 4.50 Tea / coffee 2.00
Buffet menu (Minimum Numbers 100 Guests) Thai Green Beef or Chicken Curry Light curry sauce with pak choi, onions and peppers Sweet Chilli Chicken Diced chicken with Asian vegetables in a sweet chilli Sauce Beef Stroganoff With mushrooms, gherkins and creamy brandy sauce Beef Mexicana In a tangy tomato based sauce with onion and kidney beans Seafood Florentine Light poached seafood in a creamy spinach sauce Chicken Milano Served in a creamy tomato and garlic sauce Lamb Korma / Tikka Masala Pieces of lamb in a choice of curry sauce Creamy Vegetable Pasta
Cold Buffet Menu Selection of Cold meats (Ham, Beef or Turkey) Salads Coleslaw Potato and onion salad Caesar salad Italian pasta salad Asian noodle salad Couscous Mixed leaf salad Greek salad Sides Baby potatoes Basmati rice Mashed potato Desserts Apple pie Chocolate brownie Cheese cake
Option 1 1 Main course Choice of 2 side orders 10.95 Option 2 2 Main courses Choice of 2 side orders 12.95 Option 3 Cold meat platter and choice of 3 salads and bread 11.95 Additional Options Extra main course 2.50 Choice of 2 salads 2.00 Seafood platter 4.95 Selection of bread (Kaiser rolls, brown bread or petit pans) 1.00 Choice of dessert 3.00 Tea or coffee 1.50
Finger food Buffet (Minimum 30 persons) Chicken Goujons Chicken nuggets Cocktail Sausages Vegetable Spring Rolls Spicy Chicken Wings Vegetable Samosas Onion Rings Garlic Mushrooms Breaded Scampi ( 2.oo supplement on Scampi) ***** Choice of 3/4/5 Items Dips (ketchup, sweet chilli & garlic mayonnaise) With chips or wedges 4.95/ 5.50/ 5.95 per person Selection of freshly cut Sandwiches 3.95 per person Add sandwiches to finger food 2.00 per person
Sample Wedding Menu Choice of starter, 2 Main Courses and 1 Dessert (Additional starter 2 supplement, main courses are 3 supplement) Starter Westmanstown Caesar Salad bacon, croutons and Parmesan shavings Goats Cheese & vegetable Tartlett Crown of Melon with fruit compote Creamy Vegetable and Chive Soup Creole Fish Cake served on baby leaves with sweet chilli sauce Main Course Roast Crown Of Turkey And Baked ham, herb and onion stuffing and red wine gravy Supreme of Chicken wrapped in bacon served with thyme jus Baked Fillet of Salmon with dill cream Roast sirloin of beef with creamed mash potatoes and rich gravy Mediterranean Vegetable Stack on tomato salsa All accompanied with seasonal vegetables & potatoes Dessert Duo of Chcolate Mousse Raspberry coulis Lemon Tart on chocolate anglasie Apple & Forest fruit Crumble Cinnamon custard Strawberry Meringue Nest Followed by fresh brewed coffee and tea (Set menu price based on a minimum of 100 Guests)
Local Churches: St Mary of the Servants, Clonsilla, Roman Catholic, Fr. James Kelly 01 8216800 email: stmaryoftheservants@hotmail.com Church of Devine Mercy, Lucan, Roman Catholic, Fr. Pat McGowan, 014572900 email: churchdevinemercy@eircom.net Lucan Methodist Church, Lucan, Methodist, Rev. Bill Mullally, 01 6280666 Lucan Presbyterian Church, Lucan, Presbyterian, Rev. Dr. Trevor W.J. Morrow, 01 6280217, email: office@atlpc.com St Mary s, Lucan, Roman Catholic, Fr. Joe Coyne, 01 6217041, parishoffice@stmarys parishlucan.ie St Patrick s Church, Esker, Roman Catholic, Fr. Anthony Reilly, 016771128, email: stpatrickschurchesker@eircom.net St Ciaran s, Hartstown, Roman Catholic, Fr. Liam Hickey, 018214863 Castleknock Seventh Day Adventist Church, Castleknock, Adventist, Pastor Gavin Anthony, 086 0682177 St Mochta s, Porterstown, Roman Catholic, Fr. Martin Murnaghan, 018213218
Terms & Conditions - A deposit of 1000.00 is required to secure your booking. This deposit may be paid in cash, credit card or Bankers Draft; no personal cheques will be accepted. This deposit is non-refundable. - A cancellation must be made in writing. Cancellation charges in addition to the forfeit of the original deposit will be charged in full if the wedding is cancelled within 6 weeks of the date booked. Cancellation charges will apply to all items booked. - Should you be forced to postpone your date booked, the original deposit paid to Westmanstown Conference & Events Centre may be transferred to another date within 6 months of the originally booked date. - Full menu details are required 2 weeks prior to your Wedding Day. - Final numbers are required 5 working days prior to your reception and they will be the minimum numbers charged for. Should your numbers decrease on the day of your function the original confirmed numbers given stands. Any increase in your numbers attending will be charged accordingly - No beverages of any kind will be permitted to be brought onto the premises by the patrons or any of the patron s guests or invitees, without special permission from the venue. Westmanstown Conference & Events Centre reserves the right to make a charge for the service of such beverage. - Only the food & beverage supplied by Westmanstown Conference & Event Centre may be consumed on the premises - All prices quoted include VAT - All accounts must be paid in full, five working days in advance of the function - Prices included are based on minimum numbers of 100 people - Westmanstown Conference & Events Centre reserves the right to cancel or refund deposits in circumstances when a booking is made through a third party or under false pretences. Prospective clients must always meet a member of management by appointment prior to acceptance of the first deposit. Deposits must be paid in person to a member of management, otherwise Westmanstown Conference & Events Centre reserve the right to cancel the booking - Westmanstown Conference & Events Centre accept no responsibility for the loss or damage of any item of equipment, furnishing or other property onto the premises by the customer or persons authorized by the customer - The organiser shall be responsible for any damage to fittings, furnishings, fire equipment, safety equipment, walls, floors, or carpets caused during the function. - Brides Name Grooms Name Signature: Wedding Date: Management: Date: