FAI TE MENU WHEN THE ITALIAN FOOD HAS COME TO THE POINT OF BEING MONOTONOUSLY COMMON, PORTA PORTA OFFERS YOU THE OCCASION AND THE CHALLENGE OF EATING DIFFERENTLY!!! IT S VERY SIMPLE AND ULTRA ITALIAN- ITS BACK TO THE ROOTS. JUST LEAVE IT TO THE CHEF TO SERVE YOU A VARIETY OF SURPRISING TASTINGS THAT INCLUDE BITES NOT AVAILABLE A LA CARTE. FAI TE MEANS YOU DO IT, YOU TAKE CARE. ALL YOU HAVE TO HAVE IS APPETITE AND BE ADVENTUROUS, WE WILL DO THE REST! 55.00 per person (Min. 2 pax) HOUSE MENU Antipasti Vari (Mixed Appetizers) First Course One soup, Two Tasting of Pastas Second Course Calamari & Meat with Side Dish Dessert Two Type of Cakes 45.00 per person SOLO ANTIPASTI No pasta, no main course Just a good variety of bites and appetizers 40.00 per person (Min 2 pax)
PRIMA PIATTI (FIRST COURSE) Orecchiette Ai Gamberi E Zucchine ( Little Ears Shaped Pasta with Prawns, Zucchini & Olive Oil) Farfalle Con Salsa Di Gamberi (Butterfly Pasta with Prawns Cream Sauce) Tagliatelle Al Nero Di Seppie (Egg Noodles in Black Squid Sauce) 27.5 Seafood Spaghetti (Spaghetti with Clams, Prawns & Squid) Spaghetti Vongole (Spaghetti with Clams in White Sauce) Lasagna Con Carne Al Forno (Baked Layers of Lasagna Egg Pasta with Minced Beef Sauce) Penne Pasticciate (Penne Pasta, Ricotta Cheese, Beef Croquettes & Tomato Sauce) 25.5 Spaghetti Alla Salsa Genovese (Spaghetti in Minced Beef & Onion Sauce) Gnocchi Alla Sorrento (Home Made Potato Dumplings with Tomato Sauce & Mozzarella) Spaghetti Aglio Olio E Peperoncino (Spaghetti with Garlic, Olive Oil, Parsley & Chili) 23.5 Fusilli Al Pesto (Spiral Pasta with Basil, Pine Seeds, & Parmesan Sauce) Spaghetti Arrabbiata Di Olive Nere (Spaghetti with Black Olive Pasta, Garlic, Chili & Olive Oil) Ravioli Spinachi E Ricotta Con Salsa Di Pomodoro (Pasta stuffed with Spinach & Ricotta in Tomato) Tagliatelle Ai Funghi (Egg Noodle with Mushroom Cream Sauce) 25.5
SECONDI CON CONTORNO (MAIN COURSE) PESCE (SEAFOOD) Fritto Di Calamari E Gamberi Con Insalata (Deep Fried Squid Rings & Prawns With Green Salad) 34.5 Brodo Di Pesce Misto (Mixed Fish & Shellfish in Thick Broth) 35.5 Tonno Alla Pizzaiola (Panfried Tuna Fillet With Cherry Tomato Sauce, Olive, Capers, & Oregano) 32.5 CARNE E POLLAME (MEAT & POULTRY) Pollo Al Rosmarino Con Potate Al Forno & Insalata Di Pomodri (Rosemary Chicken with Roasted Potato & Tomato Salad) Involtini Di Pollo (Stuffed Chicken Fillet Rolls with Herbs, Sausage & Eggs in Tomato Sauce) Involtini Di Pollo Panna E Funghi (Stuffed Chicken Fillet Rolls in Mushroom Cream Sauce) 30.5 Polpettone Di Carne Riplene (Minced Beef Roll Filled with Mozzarella, Served with Eggplant Parmesan) 32.5 Coscia Di Agnello Al Forno Con Patate & Parmigiana (Roasted Lamb Leg with Potatoes & Eggplant Parmesan) 32.5
ZUPPE E CONTORNI (SOUP & SIDE DISH) Minestrone 10.5 Chicken Soup 10.5 Fish Soup 12.5 Melanzane Alla Parmigiana (Eggplant Parmesan) 13.5 Melanzane Al Funghetto (Saute Eggplant) 12.5 Insalata Mista (Mixed Salad) 10.5 Mixed Starters 1 Caprese 17.5 Bruschetta 15 Clams or Mussels (Choice of White or Tomato Sauce) DOLCI (DESSERT) Tiramisu Apple Pie Granny s Cake Dark Chocolate Cream Profiterole Lemon Sorbet 7.5 Coconut Ice-Cream 7.5
DRINK LIST MINERAL WATER Sparkling Mineral Water 500ml 6.5 Sparkling Mineral Water 700ml 10.5 JUICES & SOFT DRINKS Pear Juice 5.5 Orange Juice 5.5 Lime Juice 5.5 Iced Lemon Tea 5.5 Chinotto 5.5 Lemon Soda 5.5 Orange Soda 5.5 HOT DRINKS Espresso 5 Double Espresso 6 Cappucino 6.5 Latte 6.5 Hot Chocolate 6.5 Coffee 4.5 Tea 4.5 BEERS Nastro Azzurro 9 Tiger 9
HOUSE WINES RED Tenuta Setti Ponti Chianti 2011 Glass 12.00 Alcohol 13.5% Bottle 62.00 WHITE Tenuta Setti Ponti Sauvignon Blanc 2011 Glass 12.00 Alcohol 13.5% Bottle 60.00 RED Chianti Borgianni 65 2010 alcohol 12.5% Merlot 70 2010 alcohol 12.5% Avignonesi Rosso 80 2009 alcohol 13% Chianti Classico Volpaia 82 2009 alcohol 13.5% Avignonesi Vino Nobile di Montipulciano 82 2008 alcohol 13% Barolo Monvigliero 145 2007 alcohol 14.5% WHITE Zuccolo Prosecco (sparkling) 68 Alcohol 11% Bersano Moscato D Asti 68 Alcohol 5.5% Pinot Grigio 70 2011 alcohol 12.5% Bersano Gavi 80 2011 alcohol 12.5% No corkage fee except on Eve of Public Holidays and Public Holidays. Corkage charge is $15.00