LUNCH MENU SERVED 12PM-6PM MONDAY - SATURDAY SANDWICHES ALL SANDWICHES ARE SERVED WITH CHIPS & ARE SERVED IN WHITE/BROWN BLOOMER OR WHITE/MULTI SEED BROWN BAGUETTE Roast Meat Of The Day 5.95 Melted Brie, Lettuce & Tomato (V) 6.50 Melted Brie, Lettuce & Bacon 6.95 Tuna, Sweetcorn & Red Onion 5.95 Cheddar Cheese & Tomato (V) 5.95 Sausage & Fried Onion 6.50 Prawns In Rich Seafood Sauce 7.50 Ham & Wholegrain Mustard 5.95 JACKET POTATOES ALL JACKET POTATOES ARE SERVED WITH CRISP MIXED SALAD Tuna, Sweetcorn & Red Onion 5.95 Melted Brie & Bacon 5.95 Baked Bean & Grated Cheese 5.95 Grated Cheese (V) 5.95 Prawns In Rich Seafood Sauce 6.95 Brie & cranberry (V) 5.95 OMELETTES ALL OMELETTES ARE SERVED WITH CHIPS & SALAD AND ARE COOKED TO ORDER SO CAN TAKE 15/20 MINUTES TO COOK, AT BUSY TIMES LONGER Spinach & Mushroom (V) 8.95 Brie & Bacon 8.95 Brie & Spinach (V) 8.95 Ham & Cheese 8.95 Cheese & Tomato (V) 8.95 Spanish Omelette (V) 8.95
STARTERS Homemade Soup Of The Day With warm rustic roll - 4.95 Salt & Pepper Calamari Served with sweet chilli sauce 5.75 Goats Cheese Bruschetta (V) Vine cherry tomatoes & red onion with garlic, virgin olive oil, & fresh basil on toasted rustic bread topped with goats cheese, rocket & finished with balsamic dressing - 5.95 Without Goats Cheese - 5.50 Chicken Liver Pâtè With toasted rustic bread, onion, cranberry & orange chutney - 5.75 Crispy Chilli Whitebait Served with lemon mayonnaise - 5.50 Tiger Prawn & Avocado Cocktail Shredded iceberg lettuce with vine cherry tomato, cucumber, avocado with rich seafood sauce. Served with brown bread & butter 7.50 Beef Teriyaki Salad Marinated striploin of beef with oriental salad topped with sesame seeds- 6.95/ 13.95 Serrano Ham & Manchego Cheese Croquettes Served with roasted red pepper & tomato sauce - 6.50 SALADS Greek Lamb Cutlet Salad Chargrilled lamb cutlets on Greek salad served with minted yoghurt & homemade flat bread - 14.95 Char-grilled Halloumi Salad (V) Sweet red pepper, toasted walnuts, olives, red onion, vine cherry tomatoes, mixed leaves, balsamic glaze & homemade flatbread- Chicken & Bacon Caesar Salad Cos lettuce with creamy Caesar dressing, garlic croutons & parmesan topped with char-grilled chicken breast & crispy bacon - Prawn, Avocado & Mango Salad Mixed leaf & rocket, cucumber & tomato with quinoa, chili & lime dressing - 13.95 Please ask a member of the team to see our gluten free menu
PUB FAVOURITES Cod & Chips Freshly battered 10-12oz skinless, boneless cod, chips, peas & tartare sauce - Golden Scampi Served with chunky chips, salad and homemade tartar sauce - 10.95 Liver & Bacon Lambs liver cooked to order served on bubble & squeak with, streaky bacon, seasonal vegetables and rich gravy - 11.95 Steak & Kidney Pudding With buttered new potatoes, seasonal vegetables & rich gravy - 13.95 Sausage & Mash Olde English sausage with creamy mash, rich gravy, topped with onion rings - 10.95 Ham, Egg & Chips Carved to order honey roast ham served with fried eggs & chunky chips - 9.95 Beef & Ale Pie Red Lion signature dish packed with slow cooked beef, onion, mushrooms & rich gravy cooked traditionally with short crust pastry top and bottom. Served with new potatoes, seasonal vegetables, beef gravy - 13.95 BURGERS Lamb Burger 10oz homemade lamb burger chargrilled, mint yoghurt and tomato in a toasted seeded bun with skinny fries - Beef Burger Chargrilled 8oz beef burger with cheese & bacon, lettuce, tomato and gherkin in a toasted seeded bun served with skinny fries - Chicken Burger Chicken breast lightly coated in seasoned panko breadcrumbs with mayonnaise, cheese, bacon, lettuce & tomato in toasted seeded bun. Served with skinny fries- Halloumi Burger (V) Pan cooked halloumi, with lettuce, tomato, and chili salsa in a toasted seeded bun served with skinny fries-
MAINS 10oz 28 Day Aged English Rib Eye Steak Chunky chips, Portobello mushroom, oven baked tomato & dressed rocket with parmesan- 19.95 Add peppercorn sauce for 1.25 Stuffed Portobello Mushrooms Cherry vine tomatoes, baby mozzarella & pesto served with Jersey Royals & dressed rocket - Mushroom Stroganoff (V) Trawlerman s Pie King prawn, cod, salmon & haddock in white wine, garlic & herb sauce with boiled egg, Red Leicester cheese and topped with creamy mash served with seasonal vegetables- 13.95 Smoked Haddock & Spring Onion Fishcake Mixed herbs, coated in crunchy breadcrumb. Served with chargrilled asparagus finished with cheddar cheese and chive sauce, topped with a poached egg - 13.95 Button mushrooms flambéed in brandy with cream. Served with basmati rice and garlic bread - 10.95 Classic Beef Stroganoff Tender strips of 28 day aged sirloin steak flambéed in brandy with cream & mushrooms. Served with wild rice and garlic bread - 14.95 Chicken Supreme Roasted corn-fed chicken supreme stuffed with mozzarella & smoked sundried tomatoes served with griddled courgette, sautéed potatoes and tomato cream sauce - 14.95 Please ask a member of the team to see our gluten free menu
SIDE DISHES Pan fried garlic mushrooms 2.95 Rocket, parmesan & balsamic salad 2.95 Green beans with shallots & garlic 2.95 Selection of warm bread 3.50 Chunky Chips 2.95 Onion rings 2.90 Garlic bread 2.95 Side salad 2.95 Skinny fries 2.95 Sweet potato fries 3.95 Keep a look out for information on our events & music nights at the Red Lion For any enquiries ask one of the team or email info@redlionbletchingley.co.uk