To ensure your comfort and enjoyment, our culinary team has designed a menu which lists dishes that may contain allergens. We trust this will assist you when selecting your menu choices. In order for us to assist you further, should you suffer from any food allergies we encourage you
C a v i a r J o u r n e y Our caviar and vodka master recomends to pair this menu with a glass of Dom Perignon Blanc 2006 Egg in Egg Evolution version 2017 Signature dish of Caviar Bar and Restaurant Truffle ice cream, black meringue, red onion marmalade, chives espuma, Borodinsky bread crunch and polugar jelly topped with sturgeon caviar 5 g 1 900 Egg in Egg version 1997 Signature dish of L Europe restaurant Three egg shells filled with truffle flavored scrambled eggs topped with oscietra, bester and salmon caviar 5 g of each 3 200 Venison tartar, soft poached egg oscietra caviar and albino sturgeon caviar 5 g of each 3 900 Black and white Potato and leek cream soup, squid ink and albino sturgeon caviar (5 g) 1 750 Cucumber snow martini, marinated in ginger cucumber, topped with pressed caviar 10 g 2 300 Caviar macaroon trilogy Egg white, egg yolk, parsley pressed caviar 10 g per macaroon by piece 2 050 by trio 5 60 0 Avocado & sour cream parfait, smoked salmon in smoke, oscietra caviar 10 g 2 900
Spirit of Russia Caviar Bar cocktail A fine selection of Russian caviar: beluga, sevruga Imperial, pressed, salmon and pike 15 g of each served with traditional condiments, blinis, toast, potatoes, sour cream and chopped eggs complemented with a shot of Polugar #1 or glass of Champagne 15 500 Russian black sturgeon caviar with sour cream, blinis or tosts and egg, minimum portion 10 g 10 g 20 g 50 g 100 g Beluga caviar 5 000 10 000 24 250 48 500 Oscietra Imperial 3 000 6 000 14 250 28 500 Sevruga Imperial 2 800 5 600 13 600 27 200 Sterlet Imperial 2 700 5 400 13 100 26 200 Bester caviar 2 300 4 600 10 900 21 850 Pressed caviar 1 900 3 600 9 200 18 400 Oscietra Volga 1 800 3 600 8 550 17 100 Albino sturgeon caviar with sour cream, blinis and egg, minimum portion 10 g 10 g 20 g 30 g 5 700 11 400 16 500 Oscietra caviar Premium Premier with sour cream, blinis and egg, minimum portion 57 g 57 g 21 250 Historical blend Astrahanka caviar 20 g, with sour cream, toast, chopped onion and lemon 5 500 Russian red salmon caviar 25 g, served with sour cream, blinis and egg 1 050 Pike caviar 25 g, served with boiled potato and smetana 1 050
Pure Russian experience Historical Russian vodka collection Polugar is the true legendary Russian bread wine brought back to life using the traditional technologies and recipes from the 18th and 19th centuries. It hasn t been produced for the last 120 years. It is 38.5 % alcohol strength, has a smell of rye bread and a soft pleasant taste. 50 g Polugar single malt 1 650 Polugar rye Barrel 1100 Krivach 41% 990 Polugar rye 850 Polugar buckwheat 850 Polugar barley 850 Polugar wheat 750 Polugar cherry 750 Polugar 1 Rye & wheat 600 Polugar 2 Garlic & pepper 650 Polugar 3 Caraway 650 Polugar 4 Honey & pepper 650 Polugar 5 Horseradish 650 Polugar 6 Pepper 650 Polugar 10 Juniper 650 Caviar delights Degustation set of 4 Polugars (2 cl of each) served with oscietra Imperial, sterlet Imperial, salmon and pike caviar (5g of each) and condiments 6 400 Russian aroma polugar variations Degustation set of 4 flavored Polugars (2 cl of each) served with traditional Russian zakouski: salo on dark bread, Russian pickles, zalivnoe with horseradish, smoked sturgeon with fresh beetroot 3 500 Imperial cocktail A fine selection of oscietra Premium Premier, sterlet Imperial and salmon caviar - 5 g of each served on blinis with sour cream accompanied by tasting set of premium vodkas: Beluga, Tsarskaya Gold, Russian Standard Platinum - 2 cl of each - 4 600 Na zdorovje Variety of traditional Russian appetizers: Kamchatka crab in cucumber fillet, Baltic sea herring with potato, smoked venison and marinated mushrooms accompanied by tasting set of deluxe vodkas: Kauffman soft, Beluga Gold, Imperia (2 cl of each) 1 850
Cold Appetizers Mackerel mousse Hot smoked mackerel mousse, asparagus, poached quail egg and red caviar 1 050 Kamchatka crab on the bed Kamchatka crab meat stuffed with tomato and shallot confit, basil sauce and sturgeon caviar 3 000 Purple salmon Salmon marinated in beetroot and horseradish, rucola mousse and honey sour cream sauce 1 100 Sturgeon carpaccio Marinated sturgeon with spinach sponge, mayonnaise with rye polugar sauce served with sturgeon and salmon caviar 1 650 Olivier with hot smoked sturgeon vegetables, ceps, salmon caviar and Russian sparkling wine Temelion 2012 espuma (tableside service) 1 100 Quail and chicken liver pâté composition Sweet corn puree, pine nuts sacivi sauce and candied cranberry 900
Hot Appetizers Caspian sturgeon Julienne with oscietra caviar, sour cream sauce, fresh dill, young potato 2 500 Caspian sturgeon Julienne, sour cream sauce, fresh dill, young potato 1 300 Country rabbit blinis with Drunk cherry sauce 900 Soups Fish soup with sea bass flavored with lemongrass 850 Black and white Potato and leek cream soup, squid ink and albino sturgeon caviar (5 g) 1 750 Clear Russian mushroom soup 650 Grand Hotel Europe traditional borsch Traditional Russian beetroot soup with sliced beef and smoked sausages Enjoy with smetana! 650 Cold sparkling borsch with Kamchatka crab and cucumber, red paprika, quail egg and red caviar 900
main course From the Sea Halibut confit Kamchatka crab pie, mango salsa, baby vegetables 2 200 Roasted red grouper potato cannelloni, asparagus in tempura, lemon sauce 2 900 Beluga with vegetable linguini and rich sturgeon caviar sauce 4 000 From the Land Beef Stroganoff Strips of fine beef prepared in a rich creamy sauce and accompanied by beetroot, salted cucumber, mashed potato purée 2 500 Duck leg confit sweet potato gratin, baby vegetables, apple jelly, kumquat sauce 1 500 Beef tail parmentier with celery, roasted spinach and horseradish whipped cream 1 300 Russian Prime beef from Bryansk region with eggplant croquet, caramelized endive and cherry demi glass sauce 2 600
Very important pleasures White chocolate mousse yuzu caviar, sturgeon caviar (5 gr) 1150 Crepe Suzette with mango and passion fruit, citrus, Grand Marnier flaming 800 Chocolate sphere chocolate mousse, caramel ice cream 550 Soft merengue pear and ginger coulis, praline cream 500 Warm apple tart vanila souse 450 Carrot cake pineapple - saffron sorbet 450 Selection of ice creams and fruit sorbets 190 per 1 scoop
VODKA INFUSION SPECTACULAR Explore the many tantalising forms and flavours of authentic vodka with the only vodka and caviar sommelier in Russia. Vodka is well known in its pure, natural form. But it also comes in an exciting range of intriguing flavour and taste combinations. You re invited to choose any vodka from over 40 on our list, to select the infusion technique, name your preferred ingredients and abracadabra! Our vodka master will create your own infusion in front of you à la minute. Magic! Fiery Infusion cinnamon, mint, ginger, cloves, anise, black pepper, garlic, red chili pepper, cardamom 350 Pressure Infusion basil, ruccola, cucumber, strawberry, orange, pineapple, ginger, garlic, apple, lemon, lime, tomato, horseradish, grapefruit 450 Frozen Infusion mango, coconut, raspberry, black currant, vanilla, apricot, pineapple, pear, guava, strawberry, luchee, peach, apple, chesnut, passion fruit 950 Flavoured vodka trolley Home-flavoured vodka of your choice from our vodka sommelier: Fruit vodka, Berry vodka, Citrus vodka, Apple and honey vodka, Erofeich, Percovka, Khrenovukha, Ginger vodka, Raspberry liqueur, Pine nuts and garlic vodka, Vanilla vodka, Orange liqueur, Plum vodka, Cranberry liqueur (available on an alternating basis, according to availability) 650