EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40

Similar documents
EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40

EXTRA TOPPINGS Meat & Fish Toppings 1.95 All Other Toppings 1.70

GLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)

Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.

NIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.

Antipasti (Cold Starters)

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

ANTIPASTINI ANTIPASTO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

À L A C A R T M E N U

À L A C A R T E M E N U

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

STARTERS Cozze

Pasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce

Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce

Welcome to. Restaurant. (Established 1967)

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

A La Carte Menu. Starters

Welcome to La Scala!

MINESTRE SOUP ANTIPASTI STARTERS

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

Restaurant A la Carte Menu

STARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS

Flavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.

MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs

Appetizers. Antipasti Bowl of Olives 3.60 A fine selection of mixed olives marinated in herbs. (Contains stones)

Antipasti Starters. Freshly Baked Bread. Marinated Olives. Pane Al Aglio. Zuppa Di Casa. Insalata Caprese. Funghi Vesuvio.

Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney

Leonardo s. ristorante italiano A LA CARTE MENU

Dear customer, Thank You For Choosing Us...

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

A LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20

Sunday Lunch Special

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.


Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)

Welcome to. Licensed Italian Restaurant. Grazie e Buon Appetito!

Starters. (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made tomato & basil soup with a drizzle of pesto oil

pane italiano al forno a legna Wood fired oven Italian bread baked daily

Special all Day Menu

MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

ltalian bar + restaurant menu to make your reservation call t:

MAIN MENU INCLUDING DESSERTS

Antipasti (Starters)

Specialitá Della Casa

FUNGHI CONTADINA / 6.50 (V)

MINISTRE SOUP ANTIPASTI STARTERS

A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable

Pane Insalatas - Antipasti

Dinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50

ANTIPASTI E INSALATE

ITALIAN CICCHETTI POLLO

Takeaway Menu. 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50

Antipasti Caldi. Pane & Focaccie. Antipasti Freddi

ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90

We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please

INSALATE(SALAD) PIZZE

NUTRITIONAL INFORMATION

Starters. Carpaccio di Prosciutto Crude e Carcioffi Italian Sliced Meats, Walnuts, Artichokes, Rocket & Red Onion Marmalade

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon

Contains G SO SOYBEANS D MILK (DAIRY) N NUTS/ TREE NUTS C CELERY M MUSTARD

B R U S C H E T T E R I A

ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.

Little Italy at THE DARTMOUTH ARMS at Burnhill Green MENU

Olive Miste 4.49 Pizza Marinara 4.99 Pizza Rosmarino 5.99 Pizza Genovese 6.99 Zuppa del Giorno 4.49 Bruschetta al Pomodoro 4.99

ANTIPASTI (STARTERS)

NEW MENU. All Day Breakfast

Antipasti ( Entrée )

Garlic Bread & Bruschetta

NUTRITIONAL INFORMATION Typical values per serving. (These figures are approximate, as all of our ingredients are measured by hand.

STUZZICHINI (Starters)

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

IF YOU ARE ALLERGIC TO ANY INGREDIENTS PLEASE ENSURE YOU TELL THE MEMBER OF STAFF TAKING YOUR ORDER

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

NUTRITIONAL INFORMATION

WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM. Message from our Head Chef

Limoncello Restaurant Menu

BURGERS Served from 11am 3pm

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

Antipasti / Starters. Insalata / Salad

Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90

NUTRITIONAL INFORMATION

Cold Starters. Hot Starters

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

BRUSCHETTA ALLA CONTADINA

Transcription:

PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella PEPPERONI 9.25 Tomato, Mozzarella & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg MIA 9.85 Tomato, Mozzarella, Ham & Mushroom CALABRESE (spicy) 11.45 Tomato, Mozzarella, Nduja, Calabrese Sausage, Roasted Peppers, Roquito Sweet Chilli Peppers, Rocket & Torn Mozzarella ROMANA 9.25 Tomato, Mozzarella & Ham VULCANO (spicy) 9.95 Tomato, Mozzarella, Salami, Pepperoni & Jalapenos CAPRICCIOSA 10.95 Tomato, Mozzarella, Ham, Mushroom, Olives, Artichokes & Frankfurters PICCANTE (spicy) 10.65 Tomato, Mozzarella, Pepperoni Sausage, Salami, Onions & Chilli Sauce PRIMAVERA (V) 10.45 Tomato, Mozzarella, Ricotta, Artichoke & Roasted Peppers BIANCANEVE 10.95 Mozzarella, Parma Ham, Chorizo, Cherry Tomatoes, Parmesan & Rocket PESCATORA 10.95 Tomato, Mozzarella, Calamari, Mussels, Prawns, Garlic & Vine Cherry Tomatoes CALZONE (Envelope Pizza) 9.85 Tomato, Mozzarella, Ham & Salami EMILIANA 9.95 Tomato, Mozzarella, Chorizo Sausage, Bacon, Sweet Chilli Sauce & Roasted Onions HAWAIIAN 9.85 Tomato, Mozzarella, Ham & Pineapple VILLA ITALIA 10.95 Tomato, Mozzarella, Pepperoni Sausage, Ham, Bacon, Mushroom, Sweetcorn & Pineapple VENEZIANA 10.25 Tomato, Mozzarella, Sweet Chilli Sauce, Chicken, Peppers & Red Onions CAMPAGNOLA 10.25 Tomato, Mozzarella, Chicken, Bacon & Sweetcorn GLUTEN FREE BASE AVAILABLE ( 1.00 extra) (Gluten Free Pizza May Contain Traces Of Gluten Due To The Environment) EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40 Please note (V) Suitable for Vegetarians

ANTIPASTI ZUPPA DEL GIORNO 4.25 Soup of the Day OLIVE MARINATE 4.85 Marinated Olives with a Mushroom Tapenade Served With Focaccia & Ciabatta Bread INSALATA CON PERE (V) (G) 5.95 Poached Pear, over mixed leaves, Blue Cheese, Caramelized Walnuts with a Wholegrain Mustard & Honey dressing GAMBERONI ALLA TRAPANESE 5.95 Tiger Prawns in Garlic & Chilli with White Wine & Cherry Tomatoes. Served with Focaccia Bread CAPRESE 5.95 Classic Italian Starter with Fresh Mozzarella, Beef Tomato, Black Olives Parma Ham, & Basil Oil FUNGHI CON PANCETTA 5.65 Deep Fried Mushrooms with a Bacon, Peppers & Cheese Stuffing, served With a tasty Garlic Dip FRITTO MISTO 5.95 Baby Squid & King Prawns dusted in Corn flour, deep fried & served over Rocket Salad with a Lemon Mayonnaise BRUSCHETTA DI POMODORO (V) 5.65 Grilled Slices of Bread Topped With Tomato, Red Onion & Garlic In Olive Oil & Oregano ARANCINI 5.95 Arborio Rice balls with Chorizo & Parmesan, Bread crumbed & Deep- fried, served with Cheese & Paprika Dip POLPETTINE CON POMIDORO 5.65 Homemade Meatballs in a Delicious Tomato Sauce, Topped With Cheese & Served With Garlic Bread MORSETTI 5.85 Chicken Goujons Served With a Paprika Mayonnaise GARLIC BREAD 2.70 GARLIC BREAD SUPREME 2.95 PIZZA GARLIC BREAD WITH MOZZARELLA CHEESE 4.95 Please Note (V) Suitable for vegetarians, (G) Gluten free

PASTA SPAGHETTI BOLOGNESE 9.25 Our Very Own Recipe of This Italian Recipe PENNETTE MARCANTONIO 10.45 Penne Pasta Cooked with a Delicious Combination of Chorizo, Sun-Blush Tomato, Chicken, Mushrooms & Peas, Laced With Cream FUSILLI BOSCAIOLA 9.95 Fusilli Pasta Tossed In a Cream Sauce with Smoked Bacon, Mushrooms, Peas & Fresh Chilli TAGLIATELLE AL SALMONE 10.95 White Tagliatelle Pasta with Smoked Salmon & Spinach in a Cream Sauce SPAGHETTI CARBONARA 9.95 Spaghetti Tossed With Crispy Smoked Bacon, Parmesan Cheese & Egg Yolk in a Cream Sauce LASAGNA DELLA CASA 10.45 Traditional Homemade Lasagne Served With Your Choice of Side Order FUSILLI CONTADINA (V) 9.95 Fusilli Pasta with Onions, Mushrooms, Peppers, Broad Beans, White Wine & Cream PENNE ALLA CONTE 10.25 Penne Pasta with Roasted Red Onions, Courgettes, Broccoli, Chicken, Chorizo, Sage, White Wine, Cream & Parmesan Cheese LINGUINI SCOGLIO 10.95 Classic Dish of Linguini Pasta, Tossed With Garlic, Fresh Chilli, King Prawns, Calamari & Mussels in a Light White Wine & Tomato Sauce LINGUINI CON POLPETTE 9.95 Homemade Meatballs in a Tomato Sauce with Garlic & Basil over Linguini All our pasta sauces are gluten free and available with penne gluten free pasta POLLO POLLO ALLA VERONESE 12.65 Breast of Chicken Filled With Bacon & Garlic Stuffing, Served With a Wild Mushroom Sauce POLLO VALDOSTANO 12.65 Escalope of Chicken Breast Cooked In a White Wine & Cream Sauce Topped With Ham & Gratinated with Cheddar Cheese SPIEDINI SAPORITI (G) 12.65 A Tasty Marinated Chicken Kebab Garnished With Pilaff Rice & Served With a Sweet Chilli & Crème Fraiche Sauce POLLO PIZZAIOLA 12.65 Oven Baked Breast of Chicken in a Delicious Rustic Tomato Sauce with Garlic& Oregano, Gratinated with Mozzarella Cheese

CARNE & PESCE ANATRA AL MANGO 15.95 Lightly Spiced Marinated Duck Breast Cooked To Your Liking & Served With An Apple & Mango Cream Sauce with a Hint of Chilli MAIALE AL MARSALA 13.95 Pan-Fried medallions of Pork Fillet complimented with a Creamy Marsala & Mushroom Sauce BISTECCA 19.95 Chargrilled Sirloin Steak cooked to your liking and Served with a choice of: Sautéed Prawns & Mushrooms in Garlic Butter or Black Pepper Sauce FILETTO 20.95 Chargrilled Fillet Steak cooked to your liking and Served with A Choice of: Sautéed Prawns & Mushrooms in Garlic Butter or Black Pepper Sauce AGNELLO AL FORNO (G) 14.95 Oven Roasted Lamb Rump in a Spiced Redcurrant & Rosemary Mint Jus Set Over Rosemary & Onion Dauphinoise Potato SPIGOLA ALLA GENOVESE (G) 14.95 Pan-Seared Fillets of Sea Bass on a Bed of Roasted Mediterranean Vegetables & Complimented With a Sun-Dried Tomato & Basil Pesto Dressing SALMONE CON POMODORI SECCHI 14.95 Fillet of Salmon, with Sun Dried Tomato, Basil & Mascarpone set on a Potato & Leek Rosti All our Main Course Dishes are served with a choice of Potatoes & Vegetables or Side Salad CONTORNI Chips or Diced potato in a Garlic Butter 2.95 Baby Boiled Potatoes 2.95 Chef s Selection of Fresh Vegetables 2.95 Mushrooms in Garlic Butter 2.95 Garlic Bread 2.70 Garlic Bread Supreme 2.95 Tossed Salad 2.70 Pizza Garlic Bread with Mozzarella Cheese 4.95 Please Note (V) Suitable for Vegetarians, (G) Gluten Free

DOLCE AFFOGATO (N) 4.95 Vanilla Ice-Cream sprinkled with Amaretti Biscuits, served with a shot of Hot Espresso Coffee And a shot Of Amaretto Liqueur, for you to drown (Affogato) to your liking TORTA DI CIOCCOLATO 5.25 A Delicious Chocolate Fudge Cake Served With a Hot Chocolate Sauce TIRAMISU 5.25 Villa Italia Version of This Classic Recipe! PROFITEROLES (N) 5.25 Choux Pastry Filled With Cream, Topped With Hot Chocolate & Finish With Fresh Cream & Nuts FUDGE OR CHOCOLATE NUT SUNDAE (N) 4.95 Vanilla Ice-Cream with Your Choice of Chocolate or Fudge Sauce With A Sprinkling Of Nuts & A Topping Of Fresh Cream TORTA ALL ARANCIA CON CIOCCOLATO 5.25 This delicious combination of Orange & Chocolate, make this Home-made Cheesecake A real delight. Served with a Toffee & Chocolate Sauce SORBETO MISTO 4.95 Trio of Assorted Sorbet Served In a Brandy Basket Accompanied With A Strawberry Coulis GELATO CON PERE 4.75 Honeycomb Ice-Cream & Pears Served With Fresh Cream & Sprinkled with Chocolate NOCCIOLATO (N) 5.25 Traditional Pecan Nut Pie Served Warm with Honeycomb Ice-Cream PANNA COTTA 5.25 Raspberry and white chocolate Panna Cotta with A Berry Compote CRESPELLE DOLCI 4.95 Warm Homemade Crepes with Chocolate & Fudge Sauces, Served With Honeycomb Ice-Cream CARAMELLO DELLA NONNA 5.25 A Sticky Toffee Sponge Pudding Served Warm with a Delicious Toffee & Caramel Sauce & Honeycomb Ice-Cream BANANA SPLIT (N) 4.95 This Classic Dessert of Banana with Strawberry, Honeycomb & Chocolate Ice Cream, Topped with Fresh Cream & Chocolate Sauce COFFEE & TEA ESPRESSO 1.95 CAPPUCCINO 2.60 WHITE COFFEE, CAFÉ LATTE OR MOCHA 2.30 LIQUEUR COFFEES 4.95 SELECTION OF TEAS DECAFFEINATED, GREEN, PEPPERMINT 1.80 OR EARL GREY HOT CHOCOLATE 2.30 (VAT INCLUDED) For your convenience a discretionary 10% service charge will be added for Parties of 8 persons or more which is distributed entirely amongst the staff