Contains G SO SOYBEANS D MILK (DAIRY) N NUTS/ TREE NUTS C CELERY M MUSTARD
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1 ALLERGENS MENU
2 WHILE YOU DECIDE MARINATED OLIVES (V) (VG) (GF) STARTERS GARLIC BREAD (V) (GF*) Contains G D GIANT MEATBALLS (GF) Contains E D C KING PRAWNS (GF*) Contains G CR D C CALAMARI Contains G CR E D C M MO May Contain F SO TOMATO BRUSCHETTA (V) Contains G D BREADED MOZZARELLA (V) Contains G D C May Contain M STUFFED BAKED MUSHROOMS (V) Contains G E D M CAPRESE SALAD (V) (GF) SD ITALIAN HUMMUS (V) Contains G S SHARERS FLATBREADS TO SHARE LARGE GARLIC PIZZA BREAD (V) Contains G D ANTIPASTI BOARD OF CURED ITALIAN MEATS (GF*) Contains G E D SD SALADS CHICKEN, BACON & AVOCADO (GF*) Contains G D M May Contain P N CLASSIC CAESAR (GF*) Contains G E F D M May Contain P N OAK-SMOKED SALMON Contains G F M May Contain C PUY LENTIL, ROASTED BEETROOT & BUTTERNUT SQUASH (V) Contains G SD May Contain C M
3 MEAT & FISH Choose sides, check for allergens under sides GRILLED CHICKEN BREAST WITH MUSHROOMS Contains G D SD ROASTED SALMON FILLET Contains F D May Contain C M SD SEA BASS (GF) Contains F D CALABRIA BURGER Contains G E SO D M SD SIDES MIXED SALAD (V) (VG) (GF) Contains M TRUFFLE OIL INFUSED FRIES (V) Contains E D May Contain G HOUSE FRIES (V) May Contain G D ROCKET SALAD (V) (GF) Contains E D May Contain SD PIZZA FRIES Contains E D C May Contain G TENDER STEM BROCCOLI & CAULIFLOWER (V) (GF)
4 PIZZA LARGER, CRISPIER PIZZAS With gourmet toppings MARGHERITA ROYALE (V) POSH PEPPERONI Contains G D C STONE-BAKED PIZZAS Classic or larger crispier prestigio. Most classic pizzas can be swapped for a gluten free base GOAT'S CHEESE & RED PEPPER (V) Contains G D MARGHERITA (V) Contains G D C VESUVIO TRE GUSTI CLASSIC / PRESTIGIO FIORENTINA (V) TROPICANA Contains G D C SMALLER AND LIGHTER PIZZAS Served with a side salad GOAT'S CHEESE & AUBERGINE (V) CHICKEN PRIMAVERA (GF*) Contains G D C M Contains G D C M CLASSIC FOLDED PIZZAS Brushed with garlic and sprinkled with Italian cheese TRE CARNI CALZONE SPICY CARNE CALZONE TOPPINGS AND CONDIMENTS Unfortunately, we cannot guarantee that any toppings not listed below are allergen free. BASIL PESTO ITALIAN HARD CHEESE (V) Contains E D PANCETTA PROSCIUTTO CHICKEN Contains G MOZZARELLA (V) Contains D PEPPERONI Contains E D RED CHILLIES GOAT'S CHEESE (V) GORGONZOLA MUSHROOMS OLIVES PINEAPPLE PRAWNS Contains CR TOMATO KETCHUP Contains C VEGAN CHEESE (GF)
5 PASTA & RISOTTO CLASSIC PASTA Can be swapped for gluten free fusilli or lower calorie pea fusilli OAK-SMOKED SALMON PENNE Contains G F D C May Contain M PENNE GORGONZOLA (GF*) Contains G E D PENNE ARRABIATA (V) (VG) (GF*) Contains G C SPAGHETTI BOLOGNESE (GF*) Contains G D C SD SPAGHETTI CARBONARA (GF*) Contains G E D SPAGHETTI WITH KING PRAWNS (GF*) Contains G CR C RAGÙ ALLA BOLOGNA Contains G C May Contain M MARINATED AUBERGINE PACCHERI (V) (VG) Contains G C May Contain M PENNE ALLA RUSTICANA (GF*) ITALIAN PASTA PARCELS With delicious fillings LOBSTER & CRAB RAVIOLI Contains G CR E F D C SD May Contain SO 'NDUJA & PECORINO RAVIOLI May Contain SO BEETROOT & GOAT'S CHEESE GNOCCHI (V) Contains G E D SD May Contain SO C M LIGHTER PASTA Served with a side salad SPICY PRAWN & BASIL PESTO PENNE (GF*) Contains G CR D M PANCETTA, PEA & MUSHROOM PENNE (GF*) Contains G E D M MEDITERRANEAN VEGETABLE PEA FUSILLI (V) (VG) Contains G M May Contain C OVEN BAKED Topped with our blend of cheese GOAT'S CHEESE PENNE AL FORNO (V) (GF*) TRADITIONAL LASAGNE CHICKEN SPAGHETTI CARBONARA AL FORNO (GF*) Contains G E D RISOTTO KING PRAWN & SALMON RISOTTO (GF) Contains CR F D SD CHICKEN & ASPARAGUS RISOTTO (GF) Contains E D MUSHROOM RISOTTO (V) (GF)
6 DESSERTS HONEYCOMBE SMASH CHEESECAKE (V) Contains SO D May Contain E P N PANNA COTTAS (V) (GF) May Contain N STICKY TOFFEE PUDDING (V) Contains G E D May Contain P N TIRAMISÙ (V) Contains G E SO D May Contain N ICE CREAM - VANILLA (V) (GF) May Contain P N ICE CREAM - STRAWBERRY (V) (GF) May Contain P N ICE CREAM - CHOCOLATE (V) (GF) Contains SO D May Contain P N SALTED CARAMEL CHOCOLATE TART (V) Contains G E SO D May Contain P N CHOCOLATE BROWNIE DOME (V) Contains G E SO D May Contain P N AFFOGATO Contains G SO D May Contain E P N MINI DESSERTS Served with any hot drink* PANNA COTTA (V) (GF) May Contain N CANNOLI Contains G SO D May Contain E P N VANILLA CHEESECAKE (V) HONEYCOMB SMASH CHEESECAKE (V) Contains SO D May Contain E P N Contains SO D May Contain E P N HOT DRINKS ESPRESSO DOUBLE ESPRESSO CAPPUCCINO HOT CHOCOLATE SELECTION OF TWININGS TEAS LIQUEUR COFFEE CAFFE LATTE AMERICANO MACCHIATO MOCHA
Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
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More informationNUTRITIONAL INFORMATION Typical values per serving. (These figures are approximate, as all of our ingredients are measured by hand.
Dietary & Allergen Menu + Nutritional Information Spring / Summer 2018 NUTRITIONAL INFORMATION Typical values per serving. (These figures are approximate, as all of our ingredients are measured by hand.)
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION MAR 2018 ASK ITALIAN ALLERGEN MENU MAR 2018 Per 100g* RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Salt KJ Kcal Fat Saturates Italian Olives Breads / Nibbles 673 163 15 2.0
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION MARCH 2019 Carbs Sugars Protein Salt KJ Kcal Fat Saturates Carbs Sugars Protein Italian Olives Breads / Nibbles 673 163 15 2.0 3.8 0.5 1.0 3.0 841 204 19 2.5 4.8 0.6 1.3 3.8 Rosemary
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NUTRITIONAL INFORMATION OCT. 2018 RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Carbs Sugars Protein Salt KJ Kcal Fat Saturates Carbs Sugars Protein Italian Olives Breads / Nibbles 673 163 15 2.0
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More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION NOV 2017 RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Salt KJ Kcal Fat Saturates Italian Olives Breads / Nibbles 673 163 15 2.0 3.8 0.5 1.0 3.0 841 204 19 2.5 4.8 0.6 1.3
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