Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas and deep fat fryers. If you would like further information on our cooking methods, don t be afraid to ask! We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. The allergen Tree Nuts refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column Tree Nut source (if present) will show the specific tree nut. Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.
KEY FOR Premier Inn ALLERGY INFORMATION GUIDE Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans
Premier Inn Breakfast Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) FULL BREAKFAST COOKED BACK BACON (PER 2 RASHERS) 690 165 10.9 4.3 0.1 0.1 16.4 3.2 SAUSAGE (EACH) 574 137 10.0 3.6 4.0 0.7 7.5 0.6 QUORN SAUSAGE (EACH) 325 78 3.2 0.3 4.2 0.4 6.4 0.5 SCRAMBLED EGG (PER PORTION) 721 172 12.1 3.6 1.4 1.4 14.5 0.4 FRIED EGG (PER EGG) 254 61 3.3 0.9 1.5 0.2 6.3 0.2 POACHED EGGS (PER EGG) 332 79 5.8 1.7 0.0 0.0 6.8 0.2 BOILED EGGS (PER EGG) 341 82 5.8 1.7 0.0 0.0 6.8 0.2 OMELETTE (PER PORTION) 1301 311 27.9 13.8 0.2 0.2 13.6 0.8 HASH BROWNS (EACH) 392 94 4.9 2.1 12.0 0.3 0.9 0.2 BUBBLE AND SQUEAK (PER PORTION) 707 169 13.3 1.2 9.6 1.3 1.6 0.5 BLACK PUDDING (PER SLICE) 509 122 8.1 3.0 5.5 0.1 6.6 0.9 MUSHROOMS WITH BUTTER (PER PORTION) 706 169 16.7 10.5 0.5 0.3 3.5 0.4 TOMATO M (PER HALF TOMATO) 42 10 0.2 0.1 1.6 1.6 0.4 0.0 TOMATO COOKED IN RATIONAL (PER HALF TOMATO) 117 28 2.2 0.2 1.6 1.6 0.4 0.0 BAKED BEANS (PER PORTION) 381 91 1.4 0.2 12.8 6.8 4.5 0.7 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CONTINENTAL BREAKFAST BAKERY CROISSANT (EACH) 674 161 7.5 4.3 19.3 2.2 3.7 0.4 MINI PAIN AUX RAISIN (EACH) 493 118 5.4 3.1 15.0 6.3 1.9 0.2 MINI PAIN AUX CHOCOLAT (EACH) 613 146 8.3 4.8 14.7 4.6 2.8 0.2 CINNAMON AND RAISIN BAGELS (EACH) 1228 293 1.4 0.2 59.2 9.9 9.5 0.8 BLUEBERRY MINI MUFFIN (EACH) 476 114 6.7 0.6 12.7 6.5 1.3 0.1 SOURDOUGH CRUMPETS (EACH) 380 91 0.6 0.1 17.8 0.8 3.1 0.6 WHITE SANDWICH BREAD (PER SLICE) 376 90 0.7 0.1 17.4 0.9 3.1 0.3 MALTED SANDWICH BREAD (PER SLICE) 384 92 1.0 0.3 16.6 0.8 3.4 0.3 GLUTEN FREE BREAD SLICE (PER SLICE) 353 84 1.7 0.1 13.7 0.3 2.2 0.4 AMERICAN STYLE BUTTERMILK PANCAKES (EACH) 551 132 4.5 0.7 18.6 3.1 3.8 0.1 NUTELLA CHOCOLATE SPREAD PORTIONS PEANUT BUTTER MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS HONEY PORTION MARMITE PORTIONS STRAWBERRY JAM PORTIONS ASSORTED JAM PORTIONS- RASPBERRY ASSORTED JAM PORTIONS- BLACKCURRANT ASSORTED JAM PORTIONS- APRICOT PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION SALTED BUTTER PORTIONS (PER PORTION) 201 48 5.3 3.4 0.1 0.1 0.0 0.1 SUNFLOWER SPREAD (PER PORTION) 178 43 4.7 1.1 0.0 0.0 0.0 0.1 FRUITS FRUIT SALAD (PER PORTION) 205 49 0.1 0.0 10.3 10.3 0.6 0.0 APPLES GREEN (EACH) 283 68 0.1 0.0 15.0 15.0 0.4 0.0 BANANAS (EACH) 517 124 0.4 0.1 27.8 25.1 1.4 0.0 FRUIT BERRY MIX (PER PORTION) 97 23 0.2 0.0 5.1 5.1 0.7 0.0 DRIED CRANBERRIES (PER 100G) 1432 342 0.6 0.1 81.3 66.8 0.5 0.0 SULTANAS (PER 100G) 1239 296 0.4 0.0 69.4 69.4 2.7 0.1 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) YOGHURTS AND CEREALS STRAWBERRY YOGHURT (EACH) 533 127 4.6 2.9 15.8 15.5 5.6 0.2 VANILLA YOGHURT (EACH) 397 95 0.0 0.0 17.2 16.8 6.5 0.2 GREEK STYLE YOGHURT (EACH) 364 87 0.0 0.0 10.5 10.5 11.4 0.2 COCO POPS (PER 30G) 486 116 0.8 0.3 25.5 10.5 1.5 0.2 CRUNCHY NUT CORNFLAKES (PER 30G) 505 121 1.5 0.3 24.6 10.5 1.8 0.3 CORNFLAKES (PER 30G) 475 113 0.3 0.1 25.2 2.4 2.1 0.4 SPECIAL K (PER 30G) 471 113 0.5 0.1 23.7 5.1 2.7 0.3 WEETABIX (PER 2 BISCUITS) 568 136 0.8 0.2 25.9 1.7 4.5 0.1 LUXURY MUESLI (PER 30G) 477 114 3.0 0.8 17.7 5.7 2.7 0.0 RICE KRISPIES (PER 30G) 482 115 0.5 0.1 25.5 2.4 2.1 0.3 BRAN FLAKES (PER 30G) 447 107 0.6 0.2 19.8 6.0 3.3 0.3 GRANOLA OAT AND RAISIN (PER PORTION) 860 206 4.4 1.4 36.5 13.0 4.3 0.0 OATS2GO PORRIDGE SACHETS (PER PORTION) 415 99 2.3 0.4 15.1 0.3 3.3 0.0 05/09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Premier Inn Thyme Winter Evening Menu Nov 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) EVENING MENU SHARING CHEESY GARLIC FLATBREAD 4396 1050 FOR THE TABLE 52.7 22.5 103.7 3.1 36.1 4.0 SHARING GARLIC FLATBREAD 3493 834 36.3 12.1 103.1 2.6 20.1 3.1 OLIVES & FETA 1013 242 23.3 7.7 2.3 0.1 4.9 3.6 THE THYME SHARING PLATTER 6184 1477 SHARERS 85.8 26.1 109.7 36.8 64.2 5.5 STICKY CHICKEN WINGS- TABASCO 3211 767 37.7 10.5 47.4 21.2 59.4 3.7 STICKY CHICKEN WINGS- BBQ 3005 718 35.6 10.3 39.7 12.9 59.4 3.5 STICKY CHICKEN WINGS- HALF & HALF 3108 742 36.7 10.4 43.5 17.1 59.4 3.6 CHARCUTERIE & CHEESE BOARD 3934 940 51.8 20.8 70.2 17.5 45.2 7.6 STICKY CHICKEN WINGS- TABASCO 1384 331 STARTERS 15.9 4.4 21.6 10.6 25.1 1.6 STICKY CHICKEN WINGS- BBQ 1281 306 14.9 4.3 17.8 6.4 25.2 1.5 GRILLED KOFTAS 1911 456 24.5 8.3 35.1 4.2 22.2 1.6 DUCK PATE 1802 430 22.3 10.5 44.2 15.7 11.6 1.3 SMOKED SALMON & AVOCADO 1305 312 11.9 3.4 30.1 1.5 19.7 0.5 MATURE CHEDDAR & STICKY ONION TART 1178 281 17.3 6.9 20.6 6.7 10.2 0.7 CLASSIC PRAWN COCKTAIL 1364 326 13.0 1.2 36.0 10.1 15.0 1.6 PEA & MINT SOUP 1342 320 12.4 6.0 39.4 2.8 10.1 0.9 CARROT & CORIANDER SOUP 1295 309 12.2 6.7 38.7 12.8 8.1 1.8 TOMATO, BLACK PEPPER & THYME SOUP 1333 318 13.9 7.0 37.4 11.3 8.8 1.6 CREAM OF MUSHROOM SOUP 1346 321 13.9 8.0 38.4 2.8 9.1 1.9 MINISTRONE SOUP 1292 309 12.7 6.0 37.7 6.8 8.6 1.9 THAI-STYLE FISHCAKES & TEMPURA PRAWNS 2022 483 23.0 5.8 45.0 19.8 23.0 3.4 TEMPURA PRAWNS 1725 412 23.2 6.9 39.6 16.8 11.0 2.3 CHARCUTERIE & CHEESE BOARD 2036 486 26.0 10.4 39.1 12.7 22.7 3.8 STEAKS & GRILLS 8OZ SIRLOIN STEAK 3278 783 37.1 13.4 54.5 5.4 54.6 3.2 9OZ RIBEYE STEAK 3846 919 46.7 18.1 56.4 7.4 64.7 3.1 8OZ RUMP STEAK 3065 732 33.5 11.5 54.5 5.5 52.2 3.4 BEARNAISE 510 122 11.6 8.4 3.4 1.5 0.8 0.4 CREAMY PEPPERCORN 210 50 1.4 0.8 8.5 5.8 1.1 1.1 MALBEC SAUCE 185 44 2.0 1.0 5.7 2.3 0.9 0.6 GARLIC BUTTER 200 48 5.1 3.1 0.3 0.0 0.2 0.1 DAUPHINOISE POTATOES 1563 373 20.7 12.1 31.8 4.3 12.7 1.6 MIXED GRILL 4129 986 45.9 15.5 60.3 6.8 80.1 6.0 MIXED GRILL UPGRADE 4677 1117 51.5 18.0 60.3 6.9 101.3 6.4 BBQ CHICKEN & BACON MELT 2848 680 27.1 7.2 57.1 10.0 49.4 4.8 23/11/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Thyme Winter Evening Menu Nov 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) PLAIN PIZZA 4013 959 CREATE YOUR OWN PIZZA 33.5 16.8 113.2 9.1 45.8 5.1 PIZZA WITH 3 TOPPINGS 5133 1226 50.5 22.0 113.7 9.8 73.6 7.9 PIZZA WITH 6 TOPPINGS 5411 1293 50.9 22.1 126.6 22.3 77.9 8.3 CLASSIC MAINS BAKED HADDOCK & CHIPS WITH MUSHY PEAS 4260 1017 48.8 3.8 107.8 6.5 34.2 5.2 BAKED HADDOCK & CHIPS WITH PEAS 4101 980 48.7 3.8 101.2 7.8 31.9 4.3 HAND BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 3939 941 46.0 5.0 84.8 4.2 45.8 3.5 HAND BATTERED HADDOCK & CHIPS WITH PEAS 3780 903 45.9 5.0 78.3 5.6 43.4 2.6 DOUBLE CHEESE & BACON BURGER 5843 1396 81.6 27.6 89.2 12.8 71.0 5.5 TRIPLE CHEESE & BACON BURGER 7198 1719 105.3 39.1 89.4 12.9 98.5 6.6 CHICKEN MAKHANI CURRY 4249 1015 34.5 12.6 118.9 31.6 53.0 5.3 CHICKEN ESCALOPE 5165 1234 65.5 11.0 113.2 7.1 44.4 2.4 GAMMON STEAK 2892 691 29.5 8.9 66.9 16.2 37.5 3.3 GRILLED SALMON FILLET 2693 643 35.8 15.3 29.2 9.9 48.6 1.1 CHICKEN & CHORIZO FILO PARCEL 2011 480 CHEF'S CHOICE MAINS 21.2 6.7 39.6 12.3 27.0 1.6 SEA BASS EN PAPILLOTE 2079 497 24.8 10.8 19.8 8.3 44.0 2.2 CHICKEN KATSU CURRY 4266 1019 42.3 5.3 116.4 10.8 39.4 1.3 FIRECRACKER NOODLES 1795 429 12.1 1.8 65.1 22.7 12.5 2.9 FIRECRACKER NOODLES WITH CHICKEN 2417 577 14.3 2.5 65.2 23.6 44.1 4.3 JAMAICAN JERK STYLE CHICKEN & MANGO SALAD 1325 316 9.6 1.4 22.7 22.2 33.7 2.0 SWEET POTATO, SPINACH & FETA LASAGNE 2183 521 29.4 13.0 41.8 17.5 19.8 2.3 TOMATO & MOZZ MIXED BEAN & QUINOA SALAD 2279 544 21.5 9.6 51.0 8.1 30.3 1.2 TOMATO & MOZZ MIXED BEAN & QUINOA SALAD WITH CHICK 2901 693 23.6 10.3 51.2 8.9 61.9 2.6 SKIN ON CHIPS 1372 328 SIDES 13.2 1.0 46.1 0.1 4.7 1.5 SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 DAUPHINOISE POTATOES 1563 373 20.7 12.1 31.8 4.3 12.7 1.6 CREAMED SPINACH 476 114 9.9 5.6 2.5 0.5 2.5 0.7 SEASONAL GREENS 470 112 5.2 3.2 7.2 4.2 6.9 0.4 BATTERED ONIONS RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1 COLESLAW 581 139 10.4 0.8 8.8 6.5 1.4 0.7 MIXED SALAD 164 39 1.3 0.2 5.1 4.6 1.2 0.1 PUDDINGS ULTIMATE CHOCOLATE BROWNIE 2376 568 23.9 10.8 77.9 64.8 7.4 0.6 BAKED CHEESECAKE 2545 608 34.7 19.9 65.6 51.4 6.9 0.6 STRAWBERRY FRO-YO 1100 263 2.8 1.7 50.8 50.7 8.4 0.3 ULTIMATE CHOCOLATE BROWNIE SUNDAE 2894 691 30.4 18.3 86.8 70.3 11.4 0.4 STICKY TOFFEE PUDDING WITH CUSTARD 3663 875 43.5 19.0 111.1 53.8 9.6 0.6 STICKY TOFFEE PUDDING WITH ICE CREAM 3613 863 44.0 19.6 105.9 52.2 9.0 0.6 VERY BERRY SUNDAE 1760 420 18.8 12.5 50.0 44.6 8.1 0.2 DAIRY VANILLA ICE CREAM WITH CHOC SAUCE 1595 381 12.6 7.9 54.0 43.8 7.7 0.2 DAIRY VANILLA ICE CREAM WITH CARAMEL SAUCE 1763 421 16.9 10.5 55.0 50.3 7.4 0.4 DAIRY VANILLA ICE CREAM WITH RASP SAUCE 1588 379 12.4 7.7 54.8 45.6 7.3 0.2 CHEESE BOARD 3480 831 57.8 37.2 39.5 24.2 37.0 3.1 23/11/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2
Premier Inn Thyme Winter Evening Menu Nov 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) MINI PUD MINI BELGIAN CHOCOLATE TORTE 1230 294 20.2 10.2 23.9 12.9 3.3 0.1 MINI CHERRY BAKEWELL SLICE 1210 289 17.9 4.9 27.9 19.6 3.9 0.4 23/11/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3
Premier Inn Thyme Winter Kids Menu Nov 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) KIDS MENU STARTERS CHEESY GARLIC FLATBREAD 1092 261 12.9 5.4 26.3 1.1 8.9 1.0 VEGGIE STICKS 181 43 0.3 0.1 6.6 6.3 2.9 0.0 CHICKEN MEATBALLS 693 165 5.8 1.7 12.0 4.8 15.4 0.6 THE MAIN YARD GRILLED CHICKEN BREAST 1446 345 2.8 0.9 38.3 7.5 38.4 1.5 TOMATO PENNE PASTA 1899 454 16.0 5.0 62.6 6.2 12.0 1.4 STEAK & CHIPS 1508 360 13.5 3.2 32.0 3.2 26.7 1.2 CREATE YOUR OWN PIZZA 2761 660 25.9 10.7 64.6 11.7 39.9 4.9 SAUSAGES, CHIPS & BEANS 2052 490 27.8 8.1 41.0 4.8 16.3 2.5 CREATE YOUR OWN BURGER 2863 684 34.6 13.0 55.3 4.2 37.5 2.5 TOMATO PASTA & CHICKEN MEATBALLS 2596 620 22.9 7.0 69.9 6.3 30.0 1.6 SWAP YOUR SIDES SKIN ON CHIPS 784 187 7.5 0.6 26.3 0.1 2.7 0.9 MINI JACKET POTATOES 648 155 0.3 0.2 32.6 3.7 4.1 0.1 GARLIC FLATBREAD 883 211 9.1 3.0 26.1 1.0 5.2 0.8 VEGGIE STICKS 118 28 0.3 0.1 4.7 4.5 1.0 0.0 PEAS 176 42 0.4 0.1 5.6 3.0 2.8 0.0 SIDE SALAD 30 7 0.1 0.0 1.1 1.0 0.3 0.0 PUDS FOR EWE FRESH FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0 MINI AMERICAN STYLE PANCAKE FONDUE 1103 263 4.8 0.8 48.7 26.1 5.0 0.1 JELLY & ICE CREAM 788 188 3.4 2.2 35.4 33.0 2.3 0.2 YEO VALLEY STRAWBERRY YOGHURT POT 533 127 4.6 2.9 15.8 15.5 5.6 0.2 STRAWBERRY FRO-YO 704 168 1.8 1.1 32.5 32.5 5.4 0.2 ICE CREAM WITH RASPBERRY SAUCE 1219 291 8.9 5.5 44.4 35.8 5.0 0.2 ICE CREAM WITH CHOCOLATE SAUCE 1225 293 9.2 5.7 43.6 34.0 5.4 0.2 ICE CREAM WITH CARAMEL SAUCE 1394 333 13.4 8.4 44.6 40.5 5.1 0.4 23/11/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Thyme Lunch Menu Jan 2018 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) THYME LUNCH MENU PEA & MINT SOUP 1342 320 SOUP 12.4 6.0 39.4 2.8 10.1 0.9 CARROT & CORIANDER SOUP 1295 309 12.2 6.7 38.7 12.8 8.1 1.8 TOMATO, BLACK PEPPER & THYME SOUP 1333 318 13.9 7.0 37.4 11.3 8.8 1.6 CREAM OF MUSHROOM SOUP 1346 321 13.9 8.0 38.4 2.8 9.1 1.9 MINISTRONE SOUP 1292 309 12.7 6.0 37.7 6.8 8.6 1.9 STEAK & ONION WITH BROWN BREAD 4079 974 HOT SANDWICHES 47.9 20.7 86.8 13.7 31.3 2.9 STEAK & ONION WITH WHITE BREAD 4067 971 47.6 20.4 88.0 13.9 31.0 2.9 CHICKEN & BACON CLUB WITH BROWN BREAD 4898 1170 66.6 26.8 75.0 4.5 63.6 8.0 CHICKEN & BACON CLUB WITH WHITE BREAD 4887 1167 66.3 26.6 76.2 4.8 63.2 8.0 FISH FINGER SANDWICH WITH BROWN BREAD 3577 854 43.7 12.9 88.2 4.0 24.2 3.8 FISH FINGER SANDWICH WITH WHITE BREAD 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 FILLED WRAPS GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9 5.2 42.7 4.3 GRILLED CHICKEN WITH BBQ SAUCE 3306 790 23.9 5.2 97.1 11.5 42.7 4.1 ROASTED RED PEPPER, MOZZ & ROCKET 3286 785 33.9 12.7 93.2 7.8 23.1 2.7 PRAWN & ROCKET IN PRAWN DRESSING 3114 744 29.8 5.2 94.7 9.0 20.8 3.5 BACON, LETTUCE & TOMATO 3562 851 39.8 9.4 91.9 5.4 27.7 6.0 09/01/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Thyme Winter Specials Menu Nov 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) LIMITED EDITION DISHES STEAKS STILTON TOPPED SIRLOIN STEAK 4384 1047 60.2 34.7 45.0 11.0 77.2 4.1 SURF & TURF 4002 956 48.9 15.2 68.5 5.8 58.6 3.4 GOURMET BURGERS BRIE, BACON & CRANBERRY BURGER 6311 1507 84.7 29.3 108.8 25.8 72.4 5.5 JAMAICAN JERK STYLE CHICKEN BURGER 3831 915 33.7 5.0 104.6 22.3 44.9 4.2 MUSHROOM & TRUFFLE BURGER 6449 1540 93.7 33.4 101.6 12.7 66.9 5.3 ASIAN STYLE VEGGIE BURGER 3686 880 29.1 4.1 135.5 24.1 20.7 3.9 SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 PUDDING WARM TREACLE TART WITH CUSTARD 2916 696 26.8 16.0 106.6 63.6 8.5 0.3 WARM TREACLE TART WITH ICE CREAM 2866 685 27.3 16.6 101.4 62.0 7.9 0.3 23/11/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1
Premier Inn Breakfast Menu Sept 2017 Allergy Tree Nut Source (if present) BREAKFAST MENU ACCOMPANIMENTS SEMI SKIMMED MILK YES NO Y WHOLE MILK YES NO Y SKIMMED MILK YES NO Y ALPRO SOYA MILK YES YES Y SWEET N LOW YES NO WHITE SUGAR SACHETS YES YES BROWN SUGAR SACHETS YES YES FULL BREAKFAST BACON GREEN BACK BACON NO NO TOTAL BACON NO NO SAUSAGE PI SAUSAGES NO NO Y Y TOTAL SAUSAGE NO NO Y Y VEGETARIAN SAUSAGE QUORN CUMBERLAND SAUSAGE YES NO Y Y Y TOTAL VEGETARIAN SAUSAGE YES NO Y Y Y SCRAMBLED EGG MED FRESH EGGS YES NO Y SEMI SKIMMED MILK YES NO Y TOTAL SCRAMBLED EGG YES NO Y Y FRIED EGG MED FRESH EGGS YES NO Y TOTAL FRIED EGG YES NO Y POACHED EGG MED FRESH EGGS YES NO Y TOTAL POACHED EGG YES NO Y BOILED EGG MED FRESH EGGS YES NO Y TOTAL BOILED EGG YES NO Y OMELETTE MED FRESH EGGS YES NO Y TOTAL OMELETTE YES NO Y Y 01/11/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Breakfast Menu Sept 2017 Allergy Tree Nut Source (if present) HASH BROWNS HASH BROWN YES YES TOTAL HASH BROWNS YES YES BUBBLE AND SQUEAK BUBBLE AND SQUEAK YES NO Y TOTAL BUBBLE AND SQUEAK YES NO Y BLACK PUDDING BLACK PUDDING NO NO Y Y TOTAL BLACK PUDDING NO NO Y Y MUSHROOMS WITH BUTTER MUSHROOM CUP YES YES TOTAL MUSHROOMS WITH BUTTER YES NO Y TOMATO TOTAL TOMATO YES YES 01/11/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Breakfast Menu Sept 2017 Allergy Tree Nut Source (if present) TOMATO (RATIONAL) TOTAL TOMATO (RATIONAL) YES YES BEANS BAKED BEANS YES YES TOTAL BEANS YES YES CONTINENTAL BREAKFAST BAKERY CROISSANT YES NO Y Y Y MINI PAIN AUX RAISIN YES NO Y Y Y MINI PAIN AUX CHOCOLAT YES NO Y Y Y Y CINNAMON AND RAISIN BAGELS YES YES Y Y BLUEBERRY MINI MUFFIN YES NO Y Y Y SOURDOUGH CRUMPETS YES YES Y WHITE SANDWICH BREAD YES YES Y MALTED SANDWICH BREAD YES YES Y Y GLUTEN FREE BREAD SLICE YES NO Y AMERICAN STYLE BUTTERMILK PANCAKES YES NO Y Y Y NUTELLA CHOCOLATE SPREAD PORTIONS PEANUT BUTTER MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS HONEY PORTION MARMITE PORTIONS STRAWBERRY JAM PORTIONS YES YES ASSORTED JAM PORTIONS- RASPBERRY ASSORTED JAM PORTIONS- BLACKCURRANT ASSORTED JAM PORTIONS- APRICOT FRUITS SALTED BUTTER PORTIONS YES NO Y SUNFLOWER SPREAD YES NO FRUIT SALAD YES YES APPLES GREEN YES YES BANANAS YES YES FRUIT BERRY MIX YES YES SULTANAS YES YES DRIED CRANBERRIES YES YES PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION 01/11/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Breakfast Menu Sept 2017 Allergy Tree Nut Source (if present) YOGHURTS AND CEREALS STRAWBERRY YOGHURT YES NO Y VANILLA YOGHURT YES NO Y GREEK STYLE YOGHURT YES NO Y COCO POPS YES NO Y CRUNCHY NUT CORNFLAKES YES NO Y Y CORNFLAKES YES NO Y SPECIAL K YES NO Y Y WEETABIX YES YES Y Y LUXURY MUESLI YES YES Y Y Y Y Y HAZELNUT ALPEN MUSELI YES NO Y Y Y Y Y ELNUT & ALM RICE KRISPIES YES NO Y BRAN FLAKES YES NO Y Y GRANOLA OAT AND RAISIN YES NO Y Y OATS2GO PORRIDGE SACHETS YES YES Y Y DRINKS TEAS PEPPERMINT INFUSION YES YES CAMOMILE INFUSION YES YES PTS LEMON AND GINGER YES YES GREEN TEA YES YES PTS HERBAL TEABAGS VARIOUS FLAVOURS YES YES PTS DECAFF TEA YES YES COSTA COFFEE-ALLERGY DEPENDS ON DRINK. SEE COSTA WEBSITE FRUIT JUICES & SMOOTHIES ORANGE JUICE YES YES APPLE JUICE YES YES CRANBERRY JUICE YES YES Y TROPICAL SMOOTHIE YES YES 01/11/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Premier Inn Breakfast Menu Sept 2017 Allergy 01/11/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Premier Inn Breakfast Menu Sept 2017 Allergy 01/11/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Premier Inn Breakfast Menu Sept 2017 Allergy 01/11/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Premier Inn Breakfast Menu Sept 2017 Allergy 01/11/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) EVENING MENU FOR THE TABLE SHARING CHEESY GARLIC FLATBREAD GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y ROCKET LEAF YES YES MOZZ/MILD CHEDDAR MIX YES NO Y SHARING CHEESY GARLIC FLATBREAD YES NO Y Y SHARING GARLIC FLATBREAD GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y ROCKET LEAF YES YES SHARING GARLIC FLATBREAD YES NO Y Y OLIVES & FETA OLIVE AND FETA MIX YES NO Y OLIVES & FETA YES NO Y SHARERS THE THYME SHARING PLATTER LARGE BATTERED ONION RINGS NO NO Y TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y PORK & BEEF KOFTA NO NO Y Y TULIP CHICKEN WINGS NO NO RASPBERRY AND TABASCO SAUCE YES YES THAI SWEET CHILLI DIPPING SAUCE YES YES ROCKET LEAF YES YES LEMONS YES YES GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES THE THYME SHARING PLATTER NO NO Y Y Y Y STICKY CHICKEN WINGS- TABASCO TULIP CHICKEN WINGS NO NO FRESH HERBS CORIANDER YES YES LIMES YES YES RASPBERRY AND TABASCO SAUCE YES YES GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES STICKY CHICKEN WINGS- TABASCO NO NO Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) STICKY CHICKEN WINGS- BBQ BBQ SAUCE YES YES TULIP CHICKEN WINGS NO NO FRESH HERBS CORIANDER YES YES LIMES YES YES GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES STICKY CHICKEN WINGS- BBQ NO NO Y STICKY CHICKEN WINGS- HALF & HALF BBQ SAUCE YES YES TULIP CHICKEN WINGS NO NO FRESH HERBS CORIANDER YES YES LIMES YES YES RASPBERRY AND TABASCO SAUCE YES YES GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES STICKY CHICKEN WINGS- HALF & HALF NO NO Y CHARCUTERIE & CHEESE BOARD ONION MARMALADE YES NO OLIVE AND FETA MIX YES NO Y CIABATTA ROLL YES NO Y ROCKET LEAF YES YES FRESH MOZZARELLA BALL YES NO Y CHARCUTERIE WOODALLS CUMBRIAN HAM NO NO CHARCUTERIE WOODALLS CUMBERLAND SALAMI NO NO CHARCUTERIE WOODALLS MUSTARD SALAMI NO NO Y CHARCUTERIE & CHEESE BOARD NO NO Y Y Y STARTERS STICKY CHICKEN WINGS- TABASCO TULIP CHICKEN WINGS NO NO FRESH HERBS CORIANDER YES YES LIMES YES YES RASPBERRY AND TABASCO SAUCE YES YES GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES STICKY CHICKEN WINGS- TABASCO NO NO Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) STICKY CHICKEN WINGS- BBQ BBQ SAUCE YES YES TULIP CHICKEN WINGS NO NO FRESH HERBS CORIANDER YES YES LIMES YES YES GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES STICKY CHICKEN WINGS- BBQ NO NO Y GRILLED KOFTAS CIABATTA ROLL YES NO Y PORK & BEEF KOFTA NO NO Y Y FRENCH DRESSING YES YES Y Y OLIVE AND FETA MIX YES NO Y ROCKET LEAF YES YES GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES GRILLED KOFTAS NO NO Y Y Y Y DUCK PATE ONION MARMALADE YES NO CIABATTA ROLL YES NO Y DUCK PATE NO NO Y Y Y DUCK PATE NO NO Y Y Y Y SMOKED SALMON & AVOCADO AVOCADO HALVES YES YES FRENCH DRESSING YES YES Y Y CIABATTA ROLL YES NO Y ROCKET LEAF YES YES LEMONS YES YES SMOKED SALMON NO NO Y SMOKED SALMON & AVOCADO NO NO Y Y Y Y MATURE CHEDDAR & STICKY ONION TART ONION MARMALADE YES NO ROCKET LEAF YES YES THREE CHEESE FILO TART INDV YES NO Y Y Y Y MATURE CHEDDAR & STICKY ONION TART YES NO Y Y Y Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) CLASSIC PRAWN COCKTAIL CIABATTA ROLL YES NO Y SEAFOOD SAUCE YES NO Y Y COLD WATER PRAWNS NO NO Y LEMONS YES YES CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y PEA & MINT SOUP CIABATTA ROLL YES NO Y PEA & MINT SOUP YES YES Y PEA & MINT SOUP YES NO Y Y Y CARROT & CORIANDER SOUP CIABATTA ROLL YES NO Y CARROT & CORIANDER SOUP YES NO Y CARROT & CORIANDER SOUP YES NO Y Y TOMATO, BLACK PEPPER & THYME SOUP CIABATTA ROLL YES NO Y TOMATO, BLACK PEPPER & THYME SOUP YES NO Y TOMATO, BLACK PEPPER & THYME SOUP YES NO Y Y CREAM OF MUSHROOM SOUP CIABATTA ROLL YES NO Y CREAM OF MUSHROOM SOUP YES NO Y Y CREAM OF MUSHROOM SOUP YES NO Y Y MINISTRONE SOUP CIABATTA ROLL YES NO Y MINISTRONE SOUP YES YES Y Y MINISTRONE SOUP YES NO Y Y Y THAI-STYLE FISHCAKES & TEMPURA PRAWNS CHILLIES RED YES YES TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y PINKSTAR SLAW YES YES THAI SWEET CHILLI DIPPING SAUCE YES YES ROCKET LEAF YES YES THAI FISHCAKES NO NO Y Y Y THAI-STYLE FISHCAKES & TEMPURA PRAWNS NO NO Y Y Y Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) TEMPURA PRAWNS TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES ROCKET LEAF YES YES LEMONS YES YES TEMPURA PRAWNS NO NO Y Y CHARCUTERIE & CHEESE BOARD ONION MARMALADE YES NO OLIVE AND FETA MIX YES NO Y CIABATTA ROLL YES NO Y ROCKET LEAF YES YES FRESH MOZZARELLA BALL YES NO Y CHARCUTERIE WOODALLS CUMBRIAN HAM NO NO CHARCUTERIE WOODALLS CUMBERLAND SALAMI NO NO CHARCUTERIE WOODALLS MUSTARD SALAMI NO NO Y CHARCUTERIE & CHEESE BOARD NO NO Y Y Y STEAKS & GRILLS 8OZ SIRLOIN STEAK ROCK SALT YES YES GARDEN PEAS YES YES 8OZ SIRLOIN NO NO MUSHROOM CUP YES YES 8OZ SIRLOIN STEAK NO NO Y 9OZ RIBEYE STEAK ROCK SALT YES YES GARDEN PEAS YES YES 9OZ RIBEYE NO NO MUSHROOM CUP YES YES 9OZ RIBEYE STEAK NO NO Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 5
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) 8OZ RUMP STEAK ROCK SALT YES YES GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO MUSHROOM CUP YES YES 8OZ RUMP STEAK NO NO Y BEARNAISE BEARNAISE SAUCE YES NO Y Y Y BEARNAISE YES NO Y Y Y CREAMY PEPPERCORN PEPPERCORN SAUCE NO NO Y Y Y CREAMY PEPPERCORN NO NO Y Y Y MALBEC SAUCE MALBEC SAUCE NO NO Y Y Y Y MALBEC SAUCE NO NO Y Y Y Y GARLIC BUTTER GARLIC BUTTER BLEND PORTION YES NO y GARLIC BUTTER YES NO Y DAUPHINOISE POTATOES MOZZ/MILD CHEDDAR MIX YES NO Y DAUPHINOISE POTATOES YES NO Y Y Y DAUPHINOISE POTATOES YES NO Y Y Y MIXED GRILL GAMMON STEAK 7OZ NO NO CHICKEN BREAST NO NO ROCK SALT YES YES BRITISH PREMIER INN SAUSAGES NO NO Y Y GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO MED FRESH EGGS YES NO Y MUSHROOM CUP YES YES MIXED GRILL NO NO Y Y Y Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 6
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) MIXED GRILL UPGRADE GAMMON STEAK 7OZ NO NO CHICKEN BREAST NO NO ROCK SALT YES YES BRITISH PREMIER INN SAUSAGES NO NO Y Y GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO MED FRESH EGGS YES NO Y MUSHROOM CUP YES YES MIXED GRILL UPGRADE NO NO Y Y Y Y BBQ CHICKEN & BACON MELT CHEESE SLICES YES NO Y CHICKEN BREAST NO NO BBQ SAUCE YES YES SMOKED DRY CURED STREAKY BACON NO NO FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES ONIONS SPRING BUNCH YES YES BBQ CHICKEN & BACON MELT NO NO Y Y Y CREATE YOUR OWN PIZZA PLAIN PIZZA TOMATO PIZZA TOPPING YES YES Y DOUGH DISCS YES YES Y MOZZ/MILD CHEDDAR MIX YES NO Y PLAIN PIZZA YES NO Y Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 7
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) TOPPINGS SLICED PEPPERONI NO NO CHICKEN BREAST NO NO SMOKED DRY CURED STREAKY BACON NO NO COLD WATER PRAWNS NO NO Y PINEAPPLE IN JUICE YES YES PEPPER RED YES YES ONIONS RED YES YES ROCKET LEAF YES YES GREEN SLICED JALAPENOS YES YES MUSHROOM CUP YES YES CHILLIES RED YES YES CLASSIC MAINS BAKED HADDOCK & CHIPS WITH MUSHY PEAS MUSHY PEAS YES YES TARTARE SAUCE YES NO Y Y BATTERED HADDOCK FILLETS NO NO Y Y Y Y LEMONS YES YES BAKED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y Y BAKED HADDOCK & CHIPS WITH PEAS GARDEN PEAS YES YES TARTARE SAUCE YES NO Y Y BATTERED HADDOCK FILLETS NO NO Y Y Y Y LEMONS YES YES BAKED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y Y HAND BATTERED HADDOCK & CHIPS WITH MUSHY PEAS PLAIN FLOUR YES YES Y MUSHY PEAS YES YES HADDOCK FILLET 220-250G NO NO Y TARTARE SAUCE YES NO Y Y LEMONS YES YES BATTER MIX YES YES Y HAND BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 8
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) HAND BATTERED HADDOCK & CHIPS WITH PEAS PLAIN FLOUR YES YES Y GARDEN PEAS YES YES HADDOCK FILLET 220-250G NO NO Y TARTARE SAUCE YES NO Y Y LEMONS YES YES BATTER MIX YES YES Y HAND BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y DOUBLE CHEESE & BACON BURGER WHOLE GHERKINS YES YES CHEESE SLICES YES NO Y LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO ONIONS RED YES YES LIGHT MAYONNAISE YES NO Y Y PINKSTAR SLAW YES YES DOUBLE CHEESE & BACON BURGER NO NO Y Y Y Y Y TRIPLE CHEESE & BACON BURGER WHOLE GHERKINS YES YES CHEESE SLICES YES NO Y LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO ONIONS RED YES YES LIGHT MAYONNAISE YES NO Y Y PINKSTAR SLAW YES YES TRIPLE CHEESE & BACON BURGER NO NO Y Y Y Y Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 9
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) CHICKEN MAKHANI CURRY MANGO CHUTNEY - GREEN LABEL YES YES BASMATI RICE YES YES CHICKEN MAKHANI CURRY NO NO Y PLAIN POPPADOMS YES YES PLAIN NAAN YES NO Y Y Y CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES CHICKEN MAKHANI CURRY NO NO Y Y Y CHICKEN ESCALOPE GARLIC AND PARSLEY SPREAD YES NO Y CHICKEN ESCALOPE NO NO Y Y MED FRESH EGGS YES NO Y FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES ONIONS SPRING BUNCH YES YES CHICKEN ESCALOPE NO NO Y Y Y Y Y GAMMON STEAK GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES GARDEN PEAS YES YES MED FRESH EGGS YES NO Y MUSHROOM CUP YES YES GAMMON STEAK NO NO Y Y GRILLED SALMON FILLET BEARNAISE SAUCE YES NO Y Y Y MIXED CASE SALMON TAILS & FILLETS NO NO Y POTATO MID YES YES ROCKET LEAF YES YES VEG MIX GREEN YES NO Y Y LEMONS YES YES GRILLED SALMON FILLET NO NO Y Y Y Y Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 10
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) CHEF'S CHOICE MAINS CHICKEN & CHORIZO FILO PARCEL POTATO MID YES YES CHX CHORIZO PIE NO NO Y Y Y FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES ONIONS SPRING BUNCH YES YES CHICKEN & CHORIZO FILO PARCEL NO NO Y Y Y Y Y SEA BASS EN PAPILLOTE SEABASS PAPIOTTE NO NO Y Y VEG MIX GREEN YES NO Y Y SEA BASS EN PAPILLOTE NO NO Y Y Y CHICKEN KATSU CURRY BASMATI RICE YES YES CHICKEN ESCALOPE NO NO Y Y CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES KATSU CURRY YES NO Y Y Y Y Y FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES ONIONS SPRING BUNCH YES YES CHICKEN KATSU CURRY NO NO Y Y Y Y Y Y FIRECRACKER NOODLES CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES LIMES YES YES FIRECRACKER NOODLES YES YES Y Y Y FIRECRACKER NOODLES YES YES Y Y Y FIRECRACKER NOODLES WITH CHICKEN CHILLIES RED YES YES CHICKEN BREAST NO NO FRESH HERBS CORIANDER YES YES LIMES YES YES FIRECRACKER NOODLES YES YES Y Y Y FIRECRACKER NOODLES WITH CHICKEN NO NO Y Y Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 11
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) JAMAICAN JERK STYLE CHICKEN & MANGO SALAD CHICKEN BREAST NO NO FRENCH DRESSING YES YES Y Y PEPPER RED YES YES FRESH HERBS MINT YES YES LIMES YES YES PINKSTAR SLAW YES YES JERK SAUCE YES YES FROZEN MANGO YES YES JAMAICAN JERK STYLE CHICKEN & MANGO SALAD NO NO Y Y SWEET POTATO, SPINACH & FETA LASAGNE SPINACH & FETA LASAGNE YES NO Y Y Y Y Y MOZZ/MILD CHEDDAR MIX YES NO Y FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES ONIONS SPRING BUNCH YES YES SWEET POTATO, SPINACH & FETA LASAGNE YES NO Y Y Y Y Y Y TOMATO & MOZZ MIXED BEAN & QUINOA SALAD ONIONS SPRING BUNCH YES YES ROCKET LEAF YES YES FRESH MOZZARELLA BALL YES NO Y BEAN MIX N BROWN RICE YES YES Y Y TOMATO & MOZZ MIXED BEAN & QUINOA SALAD YES NO Y Y Y TOMATO & MOZZ MIXED BEAN & QUINOA SALAD WITH CHICK CHICKEN BREAST NO NO ONIONS SPRING BUNCH YES YES ROCKET LEAF YES YES FRESH MOZZARELLA BALL YES NO Y BEAN MIX N BROWN RICE YES YES Y Y TOMATO & MOZZ MIXED BEAN & QUINOA SALAD WITH CHICK NO NO Y Y Y SKIN ON CHIPS SKIN ON CHIPS YES YES SIDES 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 12
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) SWEET POTATO FRIES SWEET POTATO FRIES YES YES SWEET POTATO FRIES YES YES DAUPHINOISE POTATOES MOZZ/MILD CHEDDAR MIX YES NO Y DAUPHINOISE POTATOES YES NO Y Y Y DAUPHINOISE POTATOES YES NO Y Y Y CREAMED SPINACH CREAMED SPINACH YES NO Y Y CREAMED SPINACH YES NO Y Y SEASONAL GREENS VEG MIX GREEN YES NO Y Y SEASONAL GREENS YES NO Y Y BATTERED ONIONS RINGS LARGE BATTERED ONION RINGS NO NO Y BATTERED ONIONS RINGS NO NO Y COLESLAW LIGHT MAYONNAISE YES NO Y Y PINKSTAR SLAW YES YES COLESLAW YES NO Y Y MIXED SALAD FRENCH DRESSING YES YES Y Y ONIONS RED YES YES PEPPER RED YES YES ONIONS SPRING BUNCH YES YES MIXED SALAD YES YES Y Y PUDDINGS ULTIMATE CHOCOLATE BROWNIE CHOCOLATE BROWNIE YES NO Y Y Y Y Y SALTED CARAMEL SAUCE YES NO Y VANILLA ICE CREAM YES NO Y ULTIMATE CHOCOLATE BROWNIE YES NO Y Y Y Y Y BAKED CHEESECAKE BAKED CHEESECAKE YES NO Y Y Y Y FRESH HERBS MINT YES YES FRUIT BERRY MIX YES YES BAKED CHEESECAKE YES NO Y Y Y Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 13
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) STRAWBERRY FRO-YO FRESH HERBS MINT YES YES STRAWBERRIES YES YES STRAWBERRY FROZEN YOGHURT YES NO Y STRAWBERRY FRO-YO YES NO Y ULTIMATE CHOCOLATE BROWNIE SUNDAE CHOCOLATE BROWNIE YES NO Y Y Y Y Y DAIRY AEROSOL CREAM YES NO Y VANILLA ICE CREAM YES NO Y CHOCOLATE SAUCE YES YES Y CHOCOLATE SUNDAE SPRINKLES YES NO Y Y Y Y CHOCSTIX YES NO Y Y ROLLED BISCUIT YES NO Y Y Y ULTIMATE CHOCOLATE BROWNIE SUNDAE YES NO Y Y Y Y Y Y Y STICKY TOFFEE PUDDING WITH CUSTARD STICKY TOFFEE PUDDING YES NO Y Y Y CUSTARD RTS YES NO Y FRESH HERBS MINT YES YES STICKY TOFFEE PUDDING WITH CUSTARD YES NO Y Y Y STICKY TOFFEE PUDDING WITH ICE CREAM STICKY TOFFEE PUDDING YES NO Y Y Y FRESH HERBS MINT YES YES VANILLA ICE CREAM YES NO Y STICKY TOFFEE PUDDING WITH ICE CREAM YES NO Y Y Y VERY BERRY SUNDAE DAIRY AEROSOL CREAM YES NO Y STRAWBERRIES YES YES RASPBERRY SAUCE YES YES FRUIT BERRY MIX YES YES VANILLA ICE CREAM YES NO Y VERY BERRY SUNDAE YES NO Y DAIRY VANILLA ICE CREAM WITH CHOC SAUCE VANILLA ICE CREAM YES NO Y CHOCOLATE SAUCE YES YES Y ROLLED BISCUIT YES NO Y Y Y DAIRY VANILLA ICE CREAM WITH CHOC SAUCE YES NO Y Y Y Y DAIRY VANILLA ICE CREAM WITH CARAMEL SAUCE SALTED CARAMEL SAUCE YES NO Y VANILLA ICE CREAM YES NO Y ROLLED BISCUIT YES NO Y Y Y DAIRY VANILLA ICE CREAM WITH CARAMEL SAUCE YES NO Y Y Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 14
Premier Inn Thyme Winter Menu Nov 2017 Allergy Tree Nut Source (if present) DAIRY VANILLA ICE CREAM WITH RASP SAUCE VANILLA ICE CREAM YES NO Y RASPBERRY SAUCE YES YES ROLLED BISCUIT YES NO Y Y Y DAIRY VANILLA ICE CREAM WITH RASP SAUCE YES NO Y Y Y CHEESE BOARD ONION MARMALADE YES NO WATER BISCUITS YES YES Y STILTON YES NO Y CHEDDAR YES NO Y BRIE YES NO Y APPLES GREEN YES YES CHEESE BOARD YES NO Y Y MINI PUD MINI BELGIAN CHOCOLATE TORTE MINI GREEK YOG CHOC TORTE YES NO Y Y Y Y Y MINI BELGIAN CHOCOLATE TORTE YES NO Y Y Y Y Y MINI CHERRY BAKEWELL SLICE CHERRY BAKEWELL NO PASTRY YES NO Y Y Y ALMOND MINI CHERRY BAKEWELL SLICE YES NO Y Y Y 13/12/17 Version 2 NO Not suitable for ovo-lacto vegetarians/ vegans Page 15
Premier Inn Thyme Kids Menu Nov 2017 Allergy Tree Nut Source (if present) KIDS MENU STARTERS CHEESY GARLIC FLATBREAD GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y MOZZ/MILD CHEDDAR MIX YES NO Y CHEESY GARLIC FLATBREAD YES NO Y Y VEGGIE STICKS PEPPER RED YES YES GREEK STYLE YOGHURT YES NO Y FRESH HERBS MINT YES YES VEGGIE STICKS YES NO Y CHICKEN MEATBALLS BBQ SAUCE YES YES CHICKEN MEATBALLS KIDS NO NO CHICKEN MEATBALLS NO NO GRILLED CHICKEN BREAST GARDEN PEAS YES YES POTATO MID YES YES CHICKEN BREAST FILLET NO NO GRILLED CHICKEN BREAST NO NO THE MAIN YARD TOMATO PENNE PASTA GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y KIDS PENNE PASTA IN TOM SCE YES YES Y TOMATO PENNE PASTA YES NO Y Y STEAK & CHIPS GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO STEAK & CHIPS NO NO 23/11/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Thyme Kids Menu Nov 2017 Allergy Tree Nut Source (if present) CREATE YOUR OWN PIZZA CHICKEN BREAST NO NO PINEAPPLE IN JUICE YES YES TOMATO PIZZA TOPPING YES YES Y DOUGH DISCS YES YES Y MOZZ/CHED MIX UNIT PICK YES NO Y GREEN BACK BACON NO NO MUSHROOM CUP YES YES ONIONS RED YES YES PEPPER RED YES YES SLICED PEPPERONI NO NO CREATE YOUR OWN PIZZA NO NO Y Y SAUSAGES, CHIPS & BEANS BAKED BEANS YES YES PI SAUSAGES NO NO Y Y SAUSAGES, CHIPS & BEANS NO NO Y Y CREATE YOUR OWN BURGER BAKED BEANS YES YES STEAK BURGER 4OZ NO NO BURGER BUN KIDS YES NO Y Y CHEESE SLICES YES NO Y SMOKED DRY CURED STREAKY BACON NO NO CREATE YOUR OWN BURGER NO NO Y Y Y TOMATO PASTA & CHICKEN MEATBALLS GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y KIDS PENNE PASTA IN TOM SCE YES YES Y CHICKEN MEATBALLS KIDS NO NO TOMATO PASTA & CHICKEN MEATBALLS NO NO Y Y SKIN ON CHIPS SKIN ON CHIPS YES YES SWAP YOUR SIDES MINI JACKET POTATOES POTATO MID YES YES MINI JACKET POTATOES YES YES GARLIC FLATBREAD GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y GARLIC FLATBREAD YES NO Y Y 23/11/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Thyme Kids Menu Nov 2017 Allergy Tree Nut Source (if present) VEGGIE STICKS PEPPER RED YES YES VEGGIE STICKS YES YES PEAS GARDEN PEAS YES YES PEAS YES YES SIDE SALAD PINKSTAR SLAW YES YES SIDE SALAD YES YES FRESH FRUIT SALAD FRUIT SALAD YES YES FRESH FRUIT SALAD YES YES PUDS FOR EWE MINI AMERICAN STYLE PANCAKE FONDUE CHOCOLATE SAUCE YES YES Y BANANAS YES YES AMERICAN STYLE BUTTERMILK PANCAKES YES NO Y Y Y STRAWBERRIES YES YES MINI AMERICAN STYLE PANCAKE FONDUE YES NO Y Y Y Y JELLY & ICE CREAM STRAWBERRY JELLY POT NO NO VANILLA ICE CREAM YES NO Y JELLY & ICE CREAM NO NO Y YEO VALLEY STRAWBERRY YOGHURT POT STRAWBERRY YOGHURT YES NO Y YEO VALLEY STRAWBERRY YOGHURT POT YES NO Y STRAWBERRY FRO-YO STRAWBERRY FROZEN YOGHURT YES NO Y STRAWBERRIES YES YES STRAWBERRY FRO-YO YES NO Y ICE CREAM WITH RASPBERRY SAUCE VANILLA ICE CREAM YES NO Y ROLLED BISCUIT YES NO Y Y Y RASPBERRY SAUCE YES YES ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y 23/11/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Thyme Kids Menu Nov 2017 Allergy Tree Nut Source (if present) ICE CREAM WITH CHOCOLATE SAUCE VANILLA ICE CREAM YES NO Y ROLLED BISCUIT YES NO Y Y Y CHOCOLATE SAUCE YES YES Y ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y Y ICE CREAM WITH CARAMEL SAUCE VANILLA ICE CREAM YES NO Y ROLLED BISCUIT YES NO Y Y Y SALTED CARAMEL SAUCE YES NO Y ICE CREAM WITH CARAMEL SAUCE YES NO Y Y Y 23/11/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Premier Inn Thyme Lunch Menu Jan 2018 Allergy Tree Nut Source (if present) THYME LUNCH MENU SOUP PEA & MINT SOUP CIABATTA ROLL YES NO Y PEA & MINT SOUP YES YES Y TOTAL PEA & MINT SOUP YES NO Y Y Y CARROT & CORIANDER SOUP CIABATTA ROLL YES NO Y CARROT & CORIANDER SOUP YES NO Y TOTAL CARROT & CORIANDER SOUP YES NO Y Y TOMATO, BLACK PEPPER & THYME SOUP CIABATTA ROLL YES NO Y TOMATO, BLACK PEPPER & THYME SOUP YES NO Y TOTAL TOMATO, BLACK PEPPER & THYME SOUP YES NO Y Y CREAM OF MUSHROOM SOUP CIABATTA ROLL YES NO Y CREAM OF MUSHROOM SOUP YES NO Y Y TOTAL CREAM OF MUSHROOM SOUP YES NO Y Y MINISTRONE SOUP CIABATTA ROLL YES NO Y MINISTRONE SOUP YES YES Y Y TOTAL MINISTRONE SOUP YES NO Y Y Y HOT SANDWICHES STEAK & ONION WITH BROWN BREAD ONION MARMALADE YES NO MALTED SANDWICH BREAD YES YES Y Y FLAT IRON 4OZ NO NO FRENCH DRESSING YES YES Y Y TOTAL STEAK & ONION WITH BROWN BREAD NO NO Y Y Y Y Y 09/01/18 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Thyme Lunch Menu Jan 2018 Allergy Tree Nut Source (if present) STEAK & ONION WITH WHITE BREAD ONION MARMALADE YES NO WHITE SANDWICH BREAD YES YES Y FLAT IRON 4OZ NO NO FRENCH DRESSING YES YES Y Y TOTAL STEAK & ONION WITH WHITE BREAD NO NO Y Y Y Y CHICKEN & BACON CLUB WITH BROWN BREAD MALTED SANDWICH BREAD YES YES Y Y CHEESE SLICES YES NO Y CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y FRENCH DRESSING YES YES Y Y BACK BACON NO NO TOTAL CHICKEN & BACON CLUB WITH BROWN BREAD NO NO Y Y Y Y Y Y CHICKEN & BACON CLUB WITH WHITE BREAD CHEESE SLICES YES NO Y CHICKEN BREAST NO NO WHITE SANDWICH BREAD YES YES Y LIGHT MAYONNAISE YES NO Y Y FRENCH DRESSING YES YES Y Y BACK BACON NO NO TOTAL CHICKEN & BACON CLUB WITH WHITE BREAD NO NO Y Y Y Y Y FISH FINGER SANDWICH WITH BROWN BREAD MALTED SANDWICH BREAD YES YES Y Y FISH FINGERS NO NO Y Y FRENCH DRESSING YES YES Y Y TARTARE SAUCE YES NO Y Y TOTAL FISH FINGER SANDWICH WITH BROWN BREAD NO NO Y Y Y Y Y Y Y 09/01/18 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Thyme Lunch Menu Jan 2018 Allergy Tree Nut Source (if present) FISH FINGER SANDWICH WITH WHITE BREAD WHITE SANDWICH BREAD YES YES Y FISH FINGERS NO NO Y Y FRENCH DRESSING YES YES Y Y TARTARE SAUCE YES NO Y Y TOTAL FISH FINGER SANDWICH WITH WHITE BREAD NO NO Y Y Y Y Y Y FILLED WRAP GRILLED CHICKEN WITH MAYO CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y FRENCH DRESSING YES YES Y Y 12 INCH TORTILLA WRAPS YES NO Y TOTAL GRILLED CHICKEN WITH MAYO NO NO Y Y Y Y GRILLED CHICKEN WITH BBQ SAUCE CHICKEN BREAST NO NO BBQ SAUCE YES YES FRENCH DRESSING YES YES Y Y 12 INCH TORTILLA WRAPS YES NO Y TOTAL GRILLED CHICKEN WITH BBQ SAUCE NO NO Y Y Y ROASTED RED PEPPER, MOZZ & ROCKET FRENCH DRESSING YES YES Y Y 12 INCH TORTILLA WRAPS YES NO Y PEPPER RED YES YES ROCKET LEAF YES YES FRESH MOZZARELLA BALL YES NO Y TOTAL ROASTED RED PEPPER, MOZZ & ROCKET YES NO Y Y Y Y 09/01/18 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Thyme Lunch Menu Jan 2018 Allergy Tree Nut Source (if present) PRAWN & ROCKET IN PRAWN DRESSING SEAFOOD SAUCE YES NO Y Y FRENCH DRESSING YES YES Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y 12 INCH TORTILLA WRAPS YES NO Y TOTAL PRAWN & ROCKET IN PRAWN DRESSING NO NO Y Y Y Y Y BACON, LETTUCE & TOMATO BACK BACON NO NO LIGHT MAYONNAISE YES NO Y Y FRENCH DRESSING YES YES Y Y 12 INCH TORTILLA WRAPS YES NO Y TOTAL BACON, LETTUCE & TOMATO NO NO Y Y Y Y 09/01/18 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 4
Premier Inn Thyme Winter Specials Menu Nov 2017 Allergy Tree Nut Source (if present) LIMITED EDITION DISHES STEAKS STILTON TOPPED SIRLOIN STEAK 8OZ SIRLOIN NO NO VEG MIX GREEN YES NO Y Y STILTON YES NO Y MOZZ/MILD CHEDDAR MIX YES NO Y MALBEC SAUCE NO NO Y Y Y Y DAUPHINOISE POTATOES YES NO Y Y Y STILTON TOPPED SIRLOIN STEAK NO NO Y Y Y Y Y Y SURF & TURF FRENCH DRESSING YES YES Y Y TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y PRAWN AND LOBSTER SAUCE NO NO Y Y Y Y Y 8OZ SIRLOIN NO NO ONIONS RED YES YES PEPPER RED YES YES ONIONS SPRING BUNCH YES YES LEMONS YES YES SURF & TURF NO NO Y Y Y Y Y Y Y GOURMET BURGERS BRIE, BACON & CRANBERRY BURGER CRANBERRY SAUCE YES YES LARGE BATTERED ONION RINGS NO NO Y LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO ONIONS RED YES YES BRIE YES NO Y PINKSTAR SLAW YES YES BRIE, BACON & CRANBERRY BURGER NO NO Y Y Y Y Y 23/11/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1
Premier Inn Thyme Winter Specials Menu Nov 2017 Allergy Tree Nut Source (if present) JAMAICAN JERK STYLE CHICKEN BURGER PINEAPPLE IN JUICE YES YES CHICKEN BREAST NO NO LARGE BATTERED ONION RINGS NO NO Y LIGHT MAYONNAISE YES NO Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y ONIONS RED YES YES FRESH HERBS CORIANDER YES YES JERK SAUCE YES YES FROZEN MANGO YES YES PINKSTAR SLAW YES YES LIMES YES YES JAMAICAN JERK STYLE CHICKEN BURGER NO NO Y Y Y Y Y MUSHROOM & TRUFFLE BURGER CHEESE SLICES YES NO Y LARGE BATTERED ONION RINGS NO NO Y LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y MUSHROOM CUP YES YES ONIONS RED YES YES PINKSTAR SLAW YES YES MUSHROOM TRUFFLE SAUCE YES NO Y Y MUSHROOM & TRUFFLE BURGER NO NO Y Y Y Y Y Y ASIAN STYLE VEGGIE BURGER LIGHT MAYONNAISE YES NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES SESAME SEEDED BURGER BUN YES NO Y Y Y Y ONIONS RED YES YES PINKSTAR SLAW YES YES PINKSTAR SLAW YES YES ASIAN VEGETABLE BURGER YES YES Y Y Y Y ASIAN STYLE VEGGIE BURGER YES NO Y Y Y Y Y Y Y 23/11/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2
Premier Inn Thyme Winter Specials Menu Nov 2017 Allergy Tree Nut Source (if present) SWEET POTATO FRIES SWEET POTATO FRIES YES YES SWEET POTATO FRIES YES YES WARM TREACLE TART WITH CUSTARD PUDDING CUSTARD RTS YES NO Y FRESH HERBS MINT YES YES TREACLE TART YES NO Y Y Y WARM TREACLE TART WITH CUSTARD YES NO Y Y Y WARM TREACLE TART WITH ICE CREAM VANILLA ICE CREAM YES NO Y FRESH HERBS MINT YES YES TREACLE TART YES NO Y Y Y WARM TREACLE TART WITH ICE CREAM YES NO Y Y Y 23/11/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3
Premier Inn Cocktail Menu Nov 2017 Allergy Tree Nut Source (if present) THE CLASSIC BOMBAY SAPPHIRE YES YES FEVER TREE TONIC YES YES THE CLASSIC YES YES COCKTAIL MENU GINSPIRATION BLACKBERRY & MINT BOMBAY SAPPHIRE YES YES FEVER TREE TONIC YES YES FRESH HERBS MINT YES YES ODK WHITE SUGAR SYRUP YES YES LEMONS YES YES FRESH BLACKBERRIES YES YES BLACKBERRY & MINT YES YES BRAMBLED BOMBAY SAPPHIRE YES YES SIPSMITH GIN YES YES CHAMBORD YES YES R WHITES YES YES LEMONS YES YES FRESH BLACKBERRIES YES YES LEMONS YES YES BRAMBLED YES YES WINTER COLLINS BOMBAY SAPPHIRE YES YES BSD SODA WATER YES YES FUNKIN PASSIONFRUIT MARTINI MIX YES YES LIME YES YES WINTER COLLINS YES YES 03/11/17 Version 1 Page 1
Premier Inn Meeting Rooms Menu July 2017 Allergy Tree Nut Source (if present) PREMIER INN MEETING ROOMS FILLED TORTILLA WRAPS PRAWNS IN MARIE ROSE SAUCE WITH SALAD COOKED AND PEELED PRAWNS NO NO Y SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES 12 INCH TORTILLA WRAPS YES NO Y SEAFOOD SAUCE YES NO Y Y ROCKET LEAF YES YES PRAWNS IN MARIE ROSE SAUCE WITH SALAD NO NO Y Y Y Y CHEDDAR CHEESE WITH TOMATO & SALAD SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES 12 INCH TORTILLA WRAPS YES NO Y CHEESE SLICES MILD CHED YES NO Y CHEDDAR CHEESE WITH TOMATO & SALAD YES NO Y Y CHEDDAR CHEESE WITH SALAD SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES 12 INCH TORTILLA WRAPS YES NO Y CHEESE SLICES MILD CHED YES NO Y CHEDDAR CHEESE WITH SALAD YES NO Y Y CHICKEN, MAYO & SALAD CHICKEN BREAST NO NO SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES 12 INCH TORTILLA WRAPS YES NO Y LIGHT MAYONNAISE YES NO Y Y CHICKEN, MAYO & SALAD NO NO Y Y Y CHICKEN, BBQ SAUCE & SALAD SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES 12 INCH TORTILLA WRAPS YES NO Y CHICKEN BREAST NO NO BOURBON BBQ SAUCE YES YES Y CHICKEN, BBQ SAUCE & SALAD NO NO Y Y HAM WITH TOMATO & SALAD SALAD (RADICCHIO, FRISEE, ICEBERG) YES YES 12 INCH TORTILLA WRAPS YES NO Y THICK CUT HAM SLICES NO NO HAM WITH TOMATO & SALAD NO NO Y 11/07/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1