CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo mozzarella, pesto (V) - Shaved mushroom and spinach, grana Padano (V) - Garlic butter and chives (V) Soup of the day 15 Chef s freshly prepared soup, crusty bread roll Caesar Salad E/M 19/24 Romaine lettuce, smoked bacon, garlic croutons, shaved Grana Padano, Caesar dressing Add white anchovies 2 Add poached egg 1 Add grilled chicken 3 Salt and Pepper Calamari Golden fried or pan fried (GF) calamari, arugula salad, 17 lemon/lime aioli The Brasserie Carbonara E/M 18/22 White wine and bacon cream sauce, button mushroom, Grana Padano LIGHTER FARE The Brasserie Salad (V) (GF) 16 Grapefruit, orange, sprouts, grape halves, celery hearts, cherry tomato, cucumber, roasted sesame, candied walnuts, ice burg lettuce, house dressing Confit Duck Salad 24 Shredded duck, baby beetroot, gourmet potato, mustard and garlic aioli, nutty lavosh Yuzu & Miso Glazed Salmon (GF) 22 Marinated Ora King Salmon, shaved carrots and cucumber, radish, spring onions, lettuce, cherry tomato, mint and basil tips, roasted peanuts, spicy yuzu dressing (V) = Vegetarian (GF) = Gluten free Page 1
Laksa 28 Malaysian spiced coconut curry broth, chicken, prawn, egg noodles, tofu, bean sprouts Ikan Bakar 32 Grilled market fish in banana leaf, Malaysian spice rub, home style pickled vegetables and Chef s sambal Kari Ayam 26 Malaysian chicken curry, puffed roti, Chef s peanut sauce Rojak Salad (V) 18 Fried tofu, potato, boiled egg, carrot, mung bean sprouts, cucumber, spiced peanut sauce, lime Add Prawns 3 Add Chicken 3 Beef Rendang 28 Spicy beef curry with coconut milk, ginger and galangal, steamed rice Nasi Goreng 26 Malaysian fried rice, chicken curry, prawn crackers, Chef s peanut sambal and pickled vegetables MAINS 12 Hour Braised Lamb shoulder 36 Kumara miso mash, red wine jus, mint gastrique Confit Duck Legs (GF) 40 Confit duck leg, chorizo, bean casserole, brussel sprouts Bangers & Mash (Westmere Butchery Ltd) 28 Chargrilled Westmere Butchery pork bangers, garlic mashed potatoes, rich onion gravy, wild arugula New Zealand Green Lip Mussels 24 One kilogram of mussels in a tomato, white wine and garlic broth, crusty baguette New Zealand Snapper 31 Beer battered or pan fried (GF), side salad, French fries tartare sauce Poached Prawn Capellini (available in vegetarian) 26 Garlic and herb pomodoro, cherry tomato, wild mushroom, Grana Padano Manuka Baby Back Ribs 32 Apple and fennel slaw, barbeque sauce, beer battered onion rings Seafood Risotto (GF) 30 Arborio rice, slow cooked pork belly, spicy chorizo, calamari, prawns, and mussels, cooked in a saffron broth (V) = Vegetarian (GF) = Gluten free Page 2
GOURMET PIZZAS Margherita (V) 20 Vine ripened tomatoes, buffalo mozzarella, arugula, shaved Grana Padano, truffle oil Add chicken / prawn / prosciutto 3/3/3 Pepperoni 22 Italian pepperoni, wild mushrooms, spicy sausage, basil, mozzarella and oregano Tandoori Chicken 22 Tandoori chicken, caramelized onion, mint yoghurt Wild Mushroom (V) 22 Portobello, shitake, white mushrooms, scallions, green pepper, mozzarella, Grana Padano The Works 24 Spicy sausage, Italian pepperoni, tandoori chicken, wild mushrooms, prosciutto, caramelized onions, green pepper, oregano, buffalo mozzarella, Grana Padano GOURMET BURGERS & SANDWICHES sesame seed bun, lettuce, dill pickle, sautéed onions, served with French fries & aioli Beef 26 100% pure beef, whole grain mustard aioli Chicken 26 Grilled Peri Peri chicken, lime aioli Mushroom (V) 24 Portobello mushroom, beetroot relish, mint yoghurt Club Sandwich 25 Grilled lemon herb chicken breast, honey cured bacon, lettuce, tomato, egg mayo, sliced cheddar Char Siu Banh Mi 22 Roast pork belly, pickled daikon and carrot, fresh spring onion, chili, mint and coriander (V) = Vegetarian (GF) = Gluten free Page 3
OFF THE GRILL All grill dishes are served with potato gratin, season vegetables and your choice of sauce The Butchers Block 85 Hereford Prime Eye filet, grilled sausage, pork belly, grilled chicken, choice of 2 sides and sauces Ora King Salmon Filet (200 grams) 36 Hereford Prime Sirloin (250 grams) 42 Hereford Prime Eye filet (220 grams) 44 Chicken Supreme (200 grams) 34 SAUCES AND BUTTERS Béarnaise Red wine jus Peppercorn sauce Chimichurri Sauce harissa Café de Paris Herb and garlic butter SIDES French Fries (V) 8 Golden Kumara Chips, sour cream (V) 10 Portobello Mushroom, Feta 10 Steamed Jasmine Rice (V, GF) 5 Rosemary Baby Potatoes 8 Herb Garlic Mashed Potato 8 Seasonal Vegetables, herb garlic butter (V, GF) 8 Seasonal Vegetables, almonds and lemon olive oil 8 (V) = Vegetarian (GF) = Gluten free Page 4
ATRIUM BAR SNACKS Korean Fried Chicken 16 Spice marinated, homemade kimchi, iceberg lettuce Mozzarella Cheese Sticks 12 Wonton wrapped with basil pesto and aioli Sticky Wings 14 Honey, soy and chili marinated, sesame seeds Popcorn Prawns 15 Lightly battered prawns, iceberg lettuce and sriracha mayonnaise Home-style Steamed Dumplings 4pc 10/6pc 14/12pc 25 Served with chili oil and soy dipping sauce Spicy Pork Ribs 15 Twice cooked, served with Peri Peri mayonnaise ATRIUM PLATTER Butcher s Block 85 Hereford prime eye filet, grilled sausage, pork belly, grilled chicken, choice of 2 sides Antipasto 32 Assortment of Italian dried meats, giant olives, artichoke heart, semi-dried tomato, cheese and freshly baked bread Cheese Platter 32 Selection of three award winning Puhoi Valley cheeses, rice and cream crackers, fruit paté, assorted nuts, dried fruit Atrium Meter Tasting Platter 32 Assortment of bar snacks, dried meats, Puhoi Valley cheese, garlic flat bread From Katsura available 6pm-10pm Monday to Saturday Takoyaki Balls 10 Fried baby octopus croquets, katsu sauce, spicy mayo, bonito flakes Shichimi Edamame 6 Stir fried young soy beans with Shichimi butter and garlic flakes Chicken Tatsutaage 14 Marinated deep fried chicken cutlets served with Japanese mayonnaise Soft Shell Crab Taco 16 Tempura fried, shredded cabbage salad, cucumber, spicy mayonnaise in rice taco Sushi of the Day 16 Today s special sushi roll with wasabi and pickled ginger (V) = Vegetarian (GF) = Gluten free Page 5
DESSERTS Belgian Triple Chocolate Mousse 14 Dark, milk and white chocolate, hazelnut crumb, mint and berry compote Rosewater Panna Cotta 14 Served with a nutty baklava, berry coulis Seasonal Fruit Salad 14 Accompanied by honeycomb and Chantilly cream, seasonal fruits Bread and Butter Pudding 14 Dulce de leche, vanilla bean ice cream Vanilla Bean Crème Brulée 14 Served with pistachio and walnut biscotti Ginelli s Ice Cream and Sorbet Selection Hazelnut praline disks, berry coulis and chocolate sauce 5 per scoop New Zealand Cheese Small/Large 14/32 Puhoi Valley cheese selection, crackers, fruit paté, quince jelly, grapes