HERITAGE OF CountryMalt Group In 1995 the North Country Malt Group opened for business behind our founder s house, in a lawn-mower shed with six bags of grain, a homebrew grist mill, a cargo van and no customers. Today we are pleased to call hundreds of breweries and distilleries throughout the United States, Canada and Mexico, Country Malt Group customers. As a North American based distribution company, the Country Malt Group is committed to bringing you a range of products, a high level of service and competitive pricing at a warehouse near you. With over 100 years of combined brewery and brewing experience, our dedicated sales and support staff understand the importance of excellent ingredients, product knowledge and the expertise in making great beer. We hope that our catalog will aid you in finding just what you need. After you have had an opportunity to review what we have to offer, we encourage you to contact us with any questions. With our distribution warehouses located strategically throughout the United States and Canada, and our strategic alliance with our distribution partner Difusa in Mexico, we are never more than a phone call away from your brewery, brew pub, distillery or cidery.
What's Brewing Warehouse Locations Ordering Info Malts & Grains Brewing Sugars & Malt Extract Spices & Botanicals Country Malt Sales Team Fruit Purees & Flavorings 56 Brewer's Yeast & Barrel Alternatives 60Barrels Hops 62 Kegs Supplies, Keg Caps, 64Cask Crowns & Bottle Wax & 69Cleaning Sanitizing 77Distilling Malt & Flour 66 Clarifying Agents 79 Vendor Index
U.S. Warehouses: Country Malt Group - Champlain 16 Beeman Way Champlain, NY 12919 Email: ordersny@countrymalt.com Phone: (844) 637-7106 1 Country Malt Group - Vancouver Production 2501 Kotobuki Way Vancouver, WA 98660 Email: orderswa@countrymalt.com Phone: (844) 637-7109 7 Service Area: Delaware, Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont & Washington D.C. Country Malt Group - Asheville 145 Cane Creek Industrial Drive Suite 175 Fletcher, NC 27832 Email: ordersnc@countrymalt.com Phone: (844) 637-7108 Service Area: Alabama, Florida, Georgia, Mississippi, North Carolina & South Carolina, Tennessee, Virginia & West Virginia Country Malt Group - Chicago 330 West Armory Drive South Holland, IL 60473 Email: ordersil@ountrymalt.com Phone: (844) 637-7107 2 3 Service Area: Northern California, Idaho, Montana, Oregon & Washington Country Malt Group - Vancouver Distribution 3601 SE Columbia Way Building 51, Suites 185-210 Vancouver, WA 98661 Email: orderswa@countrymalt.com Phone: (844) 637-7109 Service Area: Northern California, Idaho, Montana, Oregon & Washington Country Malt Group - San Diego 995 Joshua Way, Suite B Vista, CA 92081 Email: ordersca@countrymalt.com Phone: (844) 637-7102 Service Area: Arizona, California, Mexico & Southern Nevada 8 9 7 & 8 6 10 Vancouver, B.C. Vancouver Oakland 11 Calgary 5 Denver 3 Chicago 12 Toronto 2 Asheville 1 Champlain Service Area: Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, & Wisconsin Country Malt Group - Dallas 3300 Wood Drive, Suite 300 Garland, TX 75041 Email: orderstx@countrymalt.com Phone: (844) 637-7110 Service Area: Arkansas, Louisiana, Oklahoma & Texas 4 Canadian Warehouses Country Malt Group - Vancouver, BC 7350 Wilson Avenue, Unit 100 Delta, British Columbia V4G 1H3 Email: orderswcan@countrymalt.com Phone: (844) 637-7104 Service Area: British Columbia 10 9 San Diego 4 Dallas Country Malt Group - Denver 21111 East 36th Drive Aurora, CO 80011 Email: ordersco@countrymalt.com Phone: (844) 637-7103 5 Country Malt Group - Calgary, AB NE 15-31-1-W5 Parkland Agri Building Didsbury, Alberta T0M 0W0 Email: orderswcan@countrymalt.com Phone: (844) 637-7104 11 Service Area: Colorado, Nevada, New Mexico, Utah & Wyoming Country Malt Group - Oakland 2488 Baumann Avenue San Lorenzo, CA 94580 Email: ordersca@countrymalt.com Phone: (844) 637-7102 Service Area: California & Northern Nevada 6 Service Area: Alberta, Manitoba & Saskatchewan Country Malt Group - Toronto, QC 8705 Torbram Road, Unit 4 Brampton, ON L6T 3V9 Email: ordersecan@countrymalt.com Phone: (844) 637-7105 Service Area: New Brunswick, Nova Scotia, Ontario, P.E.I. & Quebec 12 Page 6 Page 7
Ordering Information Order Desk Hours Customer service and order-processing personnel are available Monday-Friday, 8 AM-5 PM (ET for the East, Midwest and Southeast regions, and PT for the Northwest, West and South Central regions). The Order Desk is closed on the following holidays: New Year's Day President s Day Memorial Day Independence Day Labor Day Thanksgiving Christmas Pricing Credits & Returns, Receiving Shipments, Malt Storage All prices are F.O.B., our warehouse. Prices are discounted according to the total malt ordered on a single order. All malt products are available in either whole kernel or milled form. PLEASE NOTE All prices are subject to change without notice. Please check our web site - www.countrymalt.com - for our most upto-date pricing. Payment Terms A customer profile/credit application must be completed in order to set up an account and establish payment terms. Accounts are typically set up within one to three business days, upon receipt of the signed and completed credit application. Available terms include prepaid, autobill (to a credit card on file) and Net 30 days. Acceptable forms of payment include check, wire transfer and money orders. Discover, MasterCard and VISA are also accepted, for prepaid and autobilled accounts only. Failure to comply with the agreed -to terms of sale may result in delayed shipment of orders or even revocation of credit privileges. Prepayments There are several payment options for our prepay customers: Credit Card (Discover, Master Card or VISA ) via secure payment portal Wire Transfer Check Money Order Freight Programs & Details Freight terms are prepaid and charge (credit card), unless otherwise instructed. The following items need to be requested at the time of order and may have an extra charge: Fuel Surcharge (FSC) based on current published rate. Rates will vary. A current average has been 17% Hazardous Materials Transport fees - $15 per order Lift Gate Delivery - $75 maximum We DO NOT charge a fee for pallets Flat-Rate Pallet Programs Discount programs are established with numerous LTL (less than truckload) carriers. A carrier with the best rate for shipping destination will be assigned, unless otherwise requested or indicated. Our pallet rates are the maximum that you will pay per pallet. Before signing the shipment Bill of Lading (BOL), inspect each pallet and look for any sign of damage or loss. If any problems arise: Please note any items that were shorted, broken or compromised on the BOL before signing. Take photos of the damaged pallets and products. Call our Credits and Returns Desk at (360) 905-3366 within 72 hours to report any issues. Make sure all employees involved in unloading your shipment follow these procedures. Maintaining Malt Quality: All grain suppliers do their utmost to provide a product that is insect-free. However, once the product leaves their plant or warehouse, it is beyond their control. We recommend the following preventive measures: Inspect your malt-storage area at regularly scheduled intervals. This is of particular importance when the room's temperature is above 64 F. Malt should be stored in a clean, cool and dry area off of the ground and away from walls. To reduce the likelihood of pest activity, you may choose to fumigate your storage area periodically. For best results, we recommend using all milled malts within 3 months and whole kernel malts within 6 months of receipt. Receiving Bulk Malt To ensure the best quality of malt, we suggest the following: Ask the driver for documentation of the trailer pre-load cleanout. Inspect the condition of the malt trailer before unloading. Insist upon a slow and steady load-out of malt into the silo. We suggest a load-out rate of no greater than 4 psi. The Bill of Lading should not be signed until your malt is fully unloaded and inspected. The driver is required to note the unload pressure and unload time before it is signed by the receiver. Problems should be noted on the Bill of Lading. If you have any questions at the time of unload, do not hesitate to contact us. The driver must wait if you have any concerns. Malt Analysis Malt analysis reports are available through our on-line Malt Analysis program at www.countrymaltgroup.com. Bulk malt analysis reports are automatically Emailed or faxed. Page 8
THE Country Malt Group Team Kelly Kuehl Director of International Sales Sales Territory: Canada & Outside of the US Phone: 952-836-9995 Email: kkuehl@countrymalt.com Order Desk: Phone: 1-844-637-7102 Email: ordersca@countrymalt.com Toby Tucker Senior Division Sales Manager Sales Territory: Western North America Phone: 469-203-9174 Email: ttucker@countrymalt.com Patrick La Zelle Director of Sales, North America Phone: 609-424-7189 Email: plazelle@countrymalt.com Tim Burke Central Division Sales Manager Sales Territory: Central North America Phone: 224-254-8246 Email: tburke@countrymalt.com Ian McHarg Eastern Division Sales Manager Sales Territory: Eastern North America Phone: 828-808-6802 Email: imcharg@countrymalt.com Greg Burke - Territory Manager Sales Territory: Illinois, Indiana, Kentucky & Wisconsin Phone: 248-533-1152 Email: gburke@countrymalt.com Order Desk: Phone: 1-844-637-7107 Email: ordersil@countrymalt.com Tanner Davies - Territory Manager Sales Territory: Northern California (Zip 95400+), Hawaii & Oregon Phone: 360-831-5580 Email: tdavies@countrymalt.com Order Desk: Phone: 1-844-637-7109 Email: ordersor@countrymalt.com Jeff Hughes - Territory Manager Sales Territory: New Jersey, New York & Pennsylvania Phone: 518-414-0285 Email: jhughes@countrymalt.com Order Desk: Phone: 1-844-637-7106 Email: ordersny@countrymalt.com Grant Lawrence - Territory Manager Sales Territory: Arizona, Louisiana, New Mexico, Oklahoma & Texas Phone: 360-553-2619 Email: glawrence@countrymalt.com Order Desk: Phone: 1-844-637-7106 Email: orderstx@countrymalt.com April Anderson - Territory Manager Sales Territory: Delaware, District of Columbia, Maryland & Virginia Phone: 540-471-6438 Email: aanderson@countrymalt.com Order Desk: Phone: 1-844-637-7106 Email: ordersny@countrymalt.com John Burket - Territory Manager Sales Territory: Alaska Phone: 907-240-7306 Email: jburket@countrymalt.com Order Desk: Phone: 1-844-637-7109 Email: orderswa@countrymalt.com Geoff Fischer - Territory Manager Sales Territory: Michigan, Ohio & West Virginia Phone: 330-800-6083 Email: gfischer@countrymalt.com Order Desk: Phone: 1-844-637-7107 Email: ordersil@countrymalt.com Jeannie Kenavan - Territory Manager Sales Territory: Iowa, Minnesota, Montana, North Dakota, South Dakota & Wyoming Phone: 612-479-6289 Email: jkenevan@countrymalt.com Order Desk: Phone: 1-844-637-7107 Email: ordersil@countrymalt.com Tony Little - Territory Manager Sales Territory: Colorado, Kansas, Missouri, Nebraska, Nevada & Utah Phone: 303-359-2940 Email: tlittle@countrymalt.com Order Desk: Phone: 1-844-637-7103 Email: ordersco@countrymalt.com Page 9
Country THE Malt Group Team Kevin Lowe - Territory Manager Sales Territory: Alabama, Florida, Georgia, Mississippi, North Carolina & South Carolina Phone: 828-215-0752 Email: klowe@countrymalt.com Order Desk: Phone: 1-844-637-7108 Email: ordersnc@countrymalt.com Alli Nimik - Territory Manager Sales Territory: Atlantic Region, Ontario, Quebec and New England Phone: 647-461-2143 Email: allison.nimik@canadamalting.com Order Desk: Phone: 1-844-637-7105 Email: ordersecan@countrymalt.com Adam Read - Territory Manager Sales Territory: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island & Vermont Phone: 860-969-7659 Email: aread@countrymalt.com Order Desk: Phone: 1-844-637-7106 Email: ordersny@countrymalt.com Victoria O'Byrne - Inside Sales Support Support Territory: Central North America Phone: 360-992-1390 Email: vobyrne@countrymalt.com Jon Mendrick - Territory Manager Sales Territory: Washington & Idaho Phone: 425-236-1125 Email: jmendrick@countrymalt.com Order Desk: Phone: 1-844-637-7109 Email: orderswa@countrymalt.com Jonathan Plise - Territory Manager Sales Territory: Southern California (Zip 95399 & below) Phone: 925-329-8694 Email: jplise@countrymalt.com Order Desk: Phone: 1-844-637-7102 Email: ordersca@countrymalt.com Katy Wright - Territory Manager Sales Territory: Alberta, British Columbia, Manitoba, Saskatchewan & Yukon Territory Phone: 604-323-4970 Email: kawright@countrymalt.com Order Desk: Phone: 1-844-637-7104 Email: orderswcan@countrymalt.com Tara Rumbaugh - Inside Sales Support Support Territory: Western North America Phone: 360-699-6778 Email: trumbaugh@countrymalt.com Breanon McCormick - Inside Sales Support Support Territory: Eastern North America Phone: 518-298-8925 Email: bmccormick@countrymalt.com Your Complete Brewing Solution Page 10
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Proudly Distributed By: www.countrymaltgroup.com greatwesternmalt.com
Malt The world s best malt is not created just by algorithms and recipes. Like producing award-winning beer and spirits, it takes a sixth sense, a knowing when the flavor, depth, color and character of the malt is just right. It takes an intuition and an instinct that takes decades to master. We call it soul. For 80 years, it has been our passion to make perfect malt for craft brewers and distillers like you. Thank you for choosing Great Western Malt to be at the heart of your craft. WWW.GREATWESTERNMALT.COM Featured Malts SWEET Item Number Item Description TART MALTY GW-IDA2 Pure Idaho - 55 LB ROAST CARAMEL 100% Idaho-grown barley. This is the ultimate pilsner base malt. Processed gently and meticulously in Pocatello, Idaho, this malt contributes a balanced flavor profile designed to be at the heart of your craft. Pure Idaho is the malt of choice when a high-quality pilsen or Idaho-specific product is desired. COFFEE CHOCOLATE NUTTY BISCUIT EARTHY Color L : 1.4-1.6 Moisture % Max: 4 Protein Max: 11.5 Extract: 82 TART SWEET MALTY Item Number GW-CSTM Item Description Caramel Steam - 55 LB ROAST COFFEE CARAMEL BISCUIT Our Caramel Steam malt is created via an innovative process that develops crystal characteristics and a rich, nutty flavor. Caramel Steam can be used as a direct substitution to crystal malts for those desiring crystal-like flavors, but wanting a softer sensory impact. CHOCOLATE NUTTY EARTHY Color L : 35-45 Moisture % Max: 5 Protein Max: 12 TART SWEET MALTY Item Number GW-CWHT Item Description Crystal Wheat - 55 LB ROAST COFFEE CARAMEL BISCUIT Our Crystal Wheat malt is roasted in Vancouver, Washington inside custom-designed roasting drums in order to develop a full, rich flavor profile. Pacific Northwest wheat is hand-selected to craft this robust, complex malt. CHOCOLATE NUTTY EARTHY Color L : 40-50 Moisture % Max: 5 Protein Max: 12 Premium Base Malts GW-SPIL Superior Pilsen - 50 LB 1.6-1.8 4 12.5 80 GW-2ROW Premium Two Row - 50 LB 1.8-2.2 4 12.5 80 GW-NWP2 Pale High Color - 50 LB 2.8-3.3 4 12.5 80 GW-WHEA White Wheat Malt - 50 LB 3.0-4.0 4.5 11.2 85 Page 14 Please Note - Not All Malts Are Available In All Markets
Specialty Malts GW-RYEM25 Rye Malt - 55 LB 2.6-3.0 4 12.5 80 GW-VIEN Vienna Malt - 50 LB 3.0-4.0 4.1 12.5 80 GW-MUNH Munich Malt - 50 LB 8.0-12 4.5 12.5 80 GW-MELN Mela Malt - 50 LB 25-35 4.5 12.5 80 Crystal Malts GW-C15 Crystal 15 Malt - 50 LB 13-17 9 12.5 70 GW-C30 Crystal 30 Malt - 50 LB 27-33 8 12.5 70 GW-C40 Crystal 40 Malt - 50 LB 35-45 7 12.5 70 GW-C60 Crystal 60 Malt - 50 LB 55-65 6 12.5 70 GW-C75 Crystal 75 Malt - 50 LB 70-80 6 12.5 70 GW-C120 Crystal 120 Malt - 50 LB 115-125 5 12.5 70 GW-C150 Crystal 150 Malt - 50 LB 145-155 4 12.5 70 Identity Preserved Malts GW-WAS2 Pure Washington - 50 LB 1.8-2.2 4 12.5 80 GW-ORS2 Pure Oregon - 50 LB 1.8-2.2 4 12.5 80 GW-CAS2 Pure California - 50 LB 1.8-2.2 4 12.5 80 Dextrin (Carapils Style) Malt GW-DEXT DextraPils - 50 LB 1.5 6 12.5 - Specialty Grain GW-UMWH Unmalted Wheat - 50 LB - 10 10.5 - Certified Organic Malts GW-O2RP Organic Premium 2-Row Malt - 50 LB 1.8-2.4 4.2 12.5 80 GW-OMUN Organic Munich Malt - 50 LB 9-11 4.5 12.5 79 GW-OC15 Organic Crystal 15 Malt - 50 LB 13-17 9 12.5 70 GW-OC40 Organic Crystal 40 Malt - 50 LB 35-45 7 12.5 70 GW-OC60 Organic Crystal 60 Malt - 50 LB 55-65 6 12.5 77 Page 15 Please Note - Not - Not All All Products Malts Are Are Available In In All All Markets Page 15
NOT JUST MALT. OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
At Canada Malting Co. Limited, we believe a better malt is in the details. We pay close attention to detail to consistently ensure a quality product and superior customer service. Canada Malting Company produces malt for the brewing, distilling and food markets. Their process ensures a stable supply of high-quality malt, year in and year out. Canada Malting Company is the largest malt company in Canada, producing approximately 450,000 metric tonnes of malt per year for brewers and distillers around the world from the largest multinational organizations to the smallest craft brewers as well as for food processors. www.canadamalting.com Item Number Item Description CM-OAT Superior Oat Malt - 55 LB Well modified for excellent milling performance, low Beta-Glucan and quick Lauters. High Haze for intentionally cloudy beers and the perfect malt for North-East IPA or Belgian Wit. Color L : 2.3-2.9 Moisture % Max: 4.3 Protein Max: 11.0 Extract: 60-64 Item Number Item Description CM-SPIL Superior Pilsen Malt - 55 LB Produced from selected lots of premium, Alberta-grown Copeland barley, and exclusively malted at the Canada Malting Calgary Malt house, this malt is low in protein and color, high in extract, with balanced modification. Color L : 1.35-1.65 Moisture % Max: 4.5 Protein Max: 10.8 Extract: 80-82 Item Number Item Description CM-MUNH Munich Malt - 55 LB Produced in the traditional European method, our Munich malt is made by stewing germinating 2-row malt, then kilning it at 200 F, providing color and aromatics without introducing caramel/crystal flavors. Canada Malting Company's Munich Malt is a fantastic addition to amber and dark beers. Color L : 8.0-12 Moisture % Max: 4.2 Protein Max: 12.0 Extract: 81-84 Base Malts CM-DIST Distiller s Malt - 55 LB 1.4-2.1 4.1 13.5 80 CM-6ROW Canadian 6-Row Malt - 55 LB 1.5-2.1 4.1 13.0 80 CM-2ROW Canadian 2-Row Malt - 55 LB 1.7-2.0 4.3 12.5 80 CM-MPG New Englander Malt - 55 LB 2.2-3.5 4.1 12.5 80 CM-MARI Maritime Brewers Malt - 55 LB 2.2-3.5 4.1 12.5 80 CM-QUEB* La Quebecoise Malt - 55 LB 2.3-3.5 4.1 12.5 80 CM-PALE Superior Pale Ale Malt - 55 LB 2.7-3.5 4.3 11.5 80 *Available via Special Order Page 18 Please Note - Not All Malts Are Available In All Markets
Other Malts/Grains CM-WHET Wheat Malt - 55 LB 1.5-2.5 4.5 13 80 CM-RYEM Rye Malt - 55 LB 1.8-3.2 4.1 12 81 SM-RYEM Raw Rye - 55 LB - - - - CM-ABHS Alberta Heritage Select Malt - 55 LB 2.25 4.3 4.7 80.1 The Alberta Heritage Select malt has a delicate flavor, full of malty sweetness and a touch more color than a modern Pils malt. Its character is a perfect match for lighter German-style beers such as Pils or KÖlsch, as well as a wide range of beer styles when combined with other specialty malts. Superior Brewer's Grains Superior Flaked Barley Item Number CM-FLBLY Package Size 50 LB Superior Flaked Rice Item Number CM-FLRIC Package Size 50 LB Superior Flaked Oats Item Number CM-QOAT Package Size 50 LB Superior Flaked Wheat Item Number CM-FLWHT Package Size 50 LB Superior Flaked Rye Item Number CM-FLRYE Package Size 50 LB Superior Torrified Wheat Item Number CM-WLTWH Package Size 50 LB Page 19 Please Note - Not - Not All All Products Malts Are Are Available In In All All Markets Page 19
As Scotland s oldest maltster and with a heritage dating back to 1823, we can draw on a rich tapestry of care taken at every stage of our craft to produce the highest quality malt. As we look forward, we continue to support those who grow for us, and to ensure our place as the preferred partner of brewers and distillers who desire the finest quality UK malt. www.bairds-malt.co.uk www.bairds1823.com Base Malts BD-PILS Lager Malt - 55 LB 1.0-2.0 4.5 10.5 80 BD-PALE Pale Ale Malt - 55 LB 2.5-3.5 4 10.8 80 BD-MOPA Maris Otter Malt - 55 LB 2.0-3.0 4 10.8 80 BD-VIEN Vienna Malt - 55 LB 3.0-4.0 4 10.8 80 Kiln Caramel Malts BD-MUNH Munich Malt - 55 LB 4.0-6.0 4 10.8 80 Crystal Malts BD-LCRN Light Cara Malt - 55 LB 13-17 7-77 BD-CRSN Medium Cara Malt - 55 LB 30-37 6-77 BD-CR55 Light Crystal Malt - 55 LB 60-70 4.5-77 BD-CR75 Medium Crystal Malt - 55 LB 70-80 4.5-77 BD-DCRL Dark Crystal Malt - 55 LB 135-165 4.5-77 Roasted Malts BD-BRWN Brown Malt - 55 LB 50-70 4.5-77 BD-CHLT Chocolate Malt - 55 LB 450-550 3-72 BD-BLCK Black Malt - 55 LB 550-650 3-68 Other Grains BD-RSTB Roasted Barley - 55 LB 550-650 3-68 Special Process Malts BD-HPET Heavy Peated Malt (35-45ppm) - 55 LB 2-3 4-77.5 Page 22 Please Note - Not - Not All All Products Malts Are Are Available In In All All Markets Page 22
SPEYSIDE DISTILLING MALT This malt provides the classic Speyside character associated with this iconic distilling area in the Scottish Highlands. This Scottish two-row barley is slowly grown and malted to produce a malt with the DNA of some of the best Speyside single malts. Heritage DISTILLING MALT This malt stands true to the founding principles of the Bairds family and is made from the finest two-row spring distilling barley. It is a low-protein, high-extract and high-fermentability premium malt that is grown by a few hand-selected farmers utilizing generations of malting-barley-growing knowledge. London Lager Malt Item Number BD-1823-SPEYSIDEDIST Tech specs: Moisture: 4.5% max ASBC Extract: 82.5 min Color ASBC: 1.5-2.0 Protein % dm: 9.5 max DP L: 75 min Item Number BD-1823-HERITAGEDIST Tech specs: Moisture: 4.5% max ASBC Extract: 82.5 min Color ASBC: 1.5-2.0 Protein % dm: 9.5 max DP L: 75 min Item Number BD-1823-LONDONLAGER Tech specs: Moisture: 4.5% max ASBC Extract: 81.5 min Color ASBC: 1.5-2.0 Protein % dm: 10.5 max DP L: 75 min Produced with the highest quality, two-row spring barley that is grown by some of our long-established farming families, who have supplied malting barley to our malthouse at Witham (situated on the outskirts of London) for over 50 years. MARIS OTTER FINEST ALE MALT Item Number BD-1823-MARISPALE Tech specs: Moisture: 4.0% max ASBC Extract: 82.0 min Color ASBC: 2.0-3.0 Protein % dm: 9.7 max DP L: 5 min This is one of our finest two-row winter barley ale malts, and is produced utilizing one of the UK s oldest brewing varieties. This enables the malt to meet the niche requirements of a growing number of dedicated craft brewers that choose Maris Otter malt as the base of many of the great traditional British style beers they produce. MARIS OTTER crystal MALT Our highest-quality, medium-color crystal malt, this is produced at our Witham site using one of the best-known English two-row winter barley varieties, recognized as the heart and soul of many exceptional craft ales. Greenwich Crystal Malt Item Number BD-1823-MARISCRYSTAL Tech specs: Moisture: 4.0% max ASBC Extract: 78.0 min Color ASBC: 70-80 Item Number BD-1823-GREENWICHCRYSTAL Tech specs: Moisture: 4.0% max ASBC Extract: 78.0 min Color ASBC: 70-80 A classic recipe from our original Greenwich roasting house in London. This classic, slow-matured malt produces sweet caramel and toffee flavors from traditional methods used in the '30s and '40s. Page 23 Please Note - Not - Not All All Products Malts Are Are Available In In All All Markets Page 23
The BESTMALZ product range encompasses more than 50 different base and specialty malts. Careful moisture control, sufficient time for germination, slow kilning and extremely gentle roasting: these are the features of state-of-the-art, modern malt production at one of the market-leading German family businesses located in one of the best barley-growing regions in Germany. www.bestmalz.de/en Base Malts BZ-HDBR BEST Heidelberg Malt - 55 LB 1.2-1.5 5 11.5 80.5 BZ-PILS BEST Pilsen Malt - 55 LB 1.6-2.3 5 11.5 80.5 BZ-VIEN BEST Vienna Malt - 55 LB 3.5-4.2 5 11.5 80.5 BZ-MUNH BEST Light Munich Malt - 55 LB 4.6-8.0 5 12 80 BZ-DMUN BEST Dark Munich Malt - 55 LB 8.4-13.7 5 12 80 BZ-MELN BEST Melanoidin Malt - 55 LB 23-31 5.5 12 75 Specialty Malts BZ-CRPL BEST Caramel Pils - 55 LB 1.6-3.1 4.5 12 75 BZ-LCRM BEST Caramel Hell - 55 LB 8.0-16 4.5 12 75 BZ-AROM BEST Caramel Aromatic Malt - 55 LB 16-23 4.5 12 75 BZ-CRM1 BEST Caramel Munich I - 55 LB 31-38 4.5 12 75 BZ-CRM3 BEST Caramel Munich III - 55 LB 50-76 4.5 12 75 Craft Malts BZ-REDX BEST Red X Malt - 55 LB 11-13 5.5 12 79 BZ-SPCX BEST Special X - 55 LB 115-150 3.5 12 78 Functional Malts BZ-SMOK BEST Smoked Malt - 55 LB 1.6-3.5 5.5 13 77 BZ-ACID BEST Acidulated Malt - 55 LB 1.6-2.7 8 13 75 BZ-CHIT BEST Chit Malt - 55 LB 1.2-1.6 5.5 12 50 Other Grains BZ-SPLT BEST Spelt Malt - 55 LB 1.8-2.7 5 13.5 82.5 BZ-WHET BEST Pale Wheat Malt - 55 LB 1.8-2.7 5.5 14 82 BZ-DWHT BEST Dark Wheat Malt - 55 LB 6.5-8.0 5.5 14 82 Page 24 Please Note - Not All Malts Are Available In All Markets
Located in the town of Prostejov, situated in the northwestern part of the Hana region of the Czech Republic, Prostejov Malting was founded in 1869. www.slad.cz/eng/index.php Base Malt CZ-PILS Czech Pilsen Malt - 55 LB 2.0 3.5 12 82 All of MFB s base malts are made from highly modified, premium, tworow French spring or winter barley and wheat. Caramelized and roasted malts are made from six-row barley or wheat carefully selected from the growing fields of France to ensure maximum aroma and taste. www.soufflet.com/malterie Base Malts FB-PILS Pilsen Malt - 55 LB 1.6-1.8 4 11.5 80.5 FB-PALE Pilsen Pale Ale - 55 LB 2.3-4.2 4 11.5 80 FB-VIEN Pilsen Vienna - 55 LB 2.3-4.2 4 11.5 80.5 Roasted Caramel Malts FB-CPIL Caramel Pilsen Malt - 55 LB 8-12 6 11.5 75 FB-CVEN Caramel Vienna Malt - 55 LB 19-23 6 11.5 75 FB-CAMB Caramel Amber Malt - 55 LB 28-32 6 11.5 77 FB-C40 Caramel Munich 40 Malt - 55 LB 38-42 6 11.5 75 FB-C60 Caramel Munich 60 Malt - 55 LB 55-65 6 11.5 75 FB-C80 Caramel Munich 80 Malt - 55 LB 75-85 6 11.5 75 FB-C120 Caramel Munich 120 Malt - 55 LB 118-130 6 11.5 75 FB-CWHT Caramel Wheat Malt - 55 LB 35 6 13.5 78 Roasted Malts FB-KAMB Roasted Amber Malt - 55 LB 15-23 3-75 FB-KCOF Roasted Coffee Malt - 55 LB 150-180 3-70 FB-CHOC Chocolate Malt - 55 LB 300-375 3-70 Munich Malts FB-SPAR Special Aromatic - 55 LB 3.5-5 4 11 80 FB-SMUN Munich - 55 LB 6-8 4 11.5 78.5 FB-DMUN Dark Munich - 55 LB 11-17 4 11.5 80 Wheat Malt FB-WHET Wheat Malt - 55 LB 1.8-2.0 5 13.5 85 Page 25 Please Note - Not - Not All All Products Malts Are Are Available In In All All Markets Page 25
The Fawcett family has been making malt in Castleford, Yorkshire, England since the late 1780s. The company continues today as one of the oldest family-controlled and managed businesses in the UK, using the finest UK two-row barleys to make top-quality, full-flavored malts. www.fawcett-maltsters.co.uk Base Malts Item Number Item Description Color L Moisture % Protein Max Extract TF-MOPA Maris Otter Pale Ale - 55 LB 2.3-3.0 <4 8.5-10 > 80 TF-GPRM Golden Promise Pale Ale - 55 LB 2.3-3.0 <4 8.5-10 > 80 TF-HALC Halcyon Pale Ale - 55 LB 2.3-3.0 <4 9-10.5 > 80 TF-OPTC Spring Barley Pale Ale - 55 LB 2.3-3.0 <4 9-10.5 > 80 TF-PERL Pearl Pale Ale - 55 LB 2.3-3.0 <4 9-10.5 > 80 TF-PILS Pilsner Malt - 55 LB 1.5-2.1 <4 9-10.5 > 80 Roasted Caramel Malts Item Number Item Description Color L Moisture % Protein Max Extract TF-CARM CaraMalt - 55 LB 10-12 <7 11.6 > 70 TF-PCRY Pale Crystal - 55 LB 19-29 < 6.5 11.6 > 70 TF-CRY45 Crystal Malt I - 55 LB 38-48 <5 11.6 > 70 TF-CRY65 Crystal Malt II - 55 LB 62-71 < 4.5 11.6 > 70 TF-DCRY85 Dark Crystal Malt I - 55 LB 81-90 < 4.5 11.6 > 70 TF-DCRY120 Dark Crystal Malt II - 55 LB 109-126 < 4.5 11.6 > 70 TF-CWHT Crystal Wheat - 55 LB 50-58 <5 < 12.2 > 70 TF-CRYE Crystal Rye - 55 LB 70-80 <5 11.6 > 70 Color L Moisture % Protein Max Extract Dark Roasted Malts Item Number Item Description TF-AMBR Amber - 55 LB 38-48 < 4.5 11.6 > 70 TF-BRWN Brown Malt - 55 LB 66-76 < 4.5 11.6 > 70 TF-PCHO Pale Chocolate Malt - 55 LB 200-260 < 4.5 11.6 > 70 TF-CHOC Chocolate Malt - 55 LB 390-444 < 4.5 11.6 > 70 TF-BLCK Black Malt - 55 LB 490-600 < 4.5 11.6 > 70 Roasted Grains Item Number Item Description Color L Moisture % Protein Max Extract TF-RRYE Roasted Rye - 55 LB 140-240 < 4.5 11.6 > 67.5 TF-RWHT Roasted Wheat - 55 LB 250-400 < 4.5 12.2 > 70 TF-RSTB Roasted Barley - 55 LB 490-600 < 4.5 11.6 > 68.5 Protein Max Extract Specialty Grains Item Number Item Description Color L Moisture % TF-WHET Wheat Malt - 55 LB 1.5-2.1 < 4.5 <12.2 > 80 TF-OATM Oat Malt - 55 LB 1.5-3.0 < 4.5 < 11.9 > 60 TF-RYEA Rye Malt - 55 LB 2.3-3.8 < 4.5 < 10.9 > 75 Page 26 Please Note - Not All Malts Are Available In All Markets
Fawcetts Continued Peated Malt TF-PEAT Peated Malt (Phenol 15-25 ppm) - 55 LB 2.0-3.0 4.5 9 81 Brewing Adjuncts TF-TWHT Torrefied Wheat - 55 LB 1.5-3.0 10 13.1 72 Gambrinus Malting Corporation has the distinction of being the smallest malting house in North America. The company produces about 6,200 US tons of malt each year. www.gambrinusmalting.com Base Malts GB-PILS Pilsen Malt - 55 LB 1.3-1.8 4 9.9 80 GB-PALE Pale Ale Malt - 55 LB 1.8-2.8 4.5 10.9 80 GB-ESB ESB Pale - 55 LB 3.0-4.0 4 10.9 80 GB-VIEN Vienna Malt - 55 LB 5.0-7.0 4 11.5 80 Munich Malts GB-MUNH10 Munich Light - 55 LB 9.5-10.5 4 11.5 81 GB-HONY Honey Malt - 55 LB 20-25 4 11.5 80 GB-MUNH30 Munich Dark - 55 LB 30-35 4 11.5 81 Certified Organic Malts GB-OPAL* Organic Pilsen Malt - 55 LB 1.3-1.8 4 9.9 80 GB-OPIL* Organic Pale Ale Malt - 55 LB 1.8-2.8 4.5 10.9 80 GB-OWHT* Organic Wheat Malt - 55 LB 3.0-4.0 4 10.9 80 *Available via Special Order Empire Malt, named for the iconic Empire State Building, has been developed hand in hand to support the New York Farm Bill, New York Beer Brewers and the New York Farm Community. Empire Malt is a well-modified UK-style pale ale two-row barley grown in the Champlain and Finger Lakes areas of New York State. It features low protein, a bold biscuity flavor, and can be used for up to 100% of your grist bill. With Empire Malt, Country Malt Group is working to meet the growing demand for region-specific brewing ingredients. As such, it represents the first in a potentially long line of region specific malts to be developed and distributed by Country Malt Group. www.countrymaltgroup.com www.newyorkcraftbeer.com Base Malts CM-EMP New York State Grown Empire Malt - 55 LB 3.3 3.8 10.7 81.5 Page 27 Please Note - Not - Not All All Products Malts Are Are Available In In All All Markets Page 27
That s why we work directly with Joe Yedlicka and other growers known for producing high-quality malting barley. Located in some of the nation s most distinguished barley growing regions, our growers handle barley as meticuour commitment to American Craft Beer providing a consistent source of high-quality base and specialty malts for your continued success. THE FINEST HANDCRAFTED BEER STARTS WITH THE FINEST HANDCRAFTED MALT. BrewingWithBriess.com/SpecialtyMalts info@brewingwithbriess.com 2017 Briess Industries, Inc.
Since 1876, Briess has been supplying the brewing community with high-quality malts in the industry. And for the past four decades they have distinguished themselves by developing the most extensive line of specialty malts produced by any malting company in the world. They provide everything from a full line of malts to pure malt extracts, brewers flakes and filtering aids. www.brewingwithbriess.com Base Malts BM-5303 Briess Malt Pilsen Malt - 50 LB 1.2 4.5 11.3 80.5 BM-7236 Briess Malt Synergy Select Pilsen Malt - 50 LB 1.8 4.4 10.9 82.4 BM-5298 Briess Malt 2-Row Brewers Malt - 50 LB 1.8 4 12 80.5 BM-5301 Briess Malt Pale Ale Malt - 50 LB 3.5 4 11.7 80 BM-6659 Briess Malt Goldpils Vienna Malt - 50 LB 3.5 3.5 12 80 BM-5355 Briess Malt Ashburne Mild Malt - 50 LB 5.3 3.5 11.7 79 Wheat Malts BM-5323 Briess Malt Wheat Malt, Red - 50 LB 2.3 4 13 81 BM-5317 Briess Malt Wheat Malt, White - 50 LB 2.5 4 12 85 Carapils (Dextrin Style) Malts BM-5419 Briess Malt Carapils Malt - 50 LB 1.5 6.5-73 BM-7247 Briess Malt Carapils Copper Malt - 50 LB 30 5.5-75 High-Temperature, Kilned Malts BM-5344 Briess Malt Bonlander Munich Malt 10L - 50 LB 10 3.3 11.7 78 BM-5346 Briess Malt Aromatic Munich Malt 20L - 50 LB 20 2.5 11.7 77 Kilned Malts BM-5332 Briess Malt Rye Malt - 50 LB 3.7 4 12.5 76 BM-6620 Briess Malt Smoked Malt, Cherry Wood - 50 LB 5.0 6 12 80.5 BM-6928 Briess Malt Smoked Malt, Mesquite - 50 LB 5.0 6 12 80.5 BM-7007 Briess Malt Smoked Malt, Apple Wood - 50 LB 5.0 6 12 80.5 Caramel Malts BM-5405 Briess Malt Caramel Malt 10L - 50 LB 10 7-75 BM-7070 Briess Malt Caramel Malt 20-50 LB 20 6-73 BM-5407 Briess Malt Caramel Malt 30L - 50 LB 30 5.5-73 BM-5409 Briess Malt Caramel Malt 40L - 50 LB 40 5.5-73 BM-5411 Briess Malt Caramel Malt 60L - 50 LB 60 5.5-73 BM-5417 Briess Malt Caramel Malt 80L - 50 LB 80 4.5-73 BM-5416 Briess Malt Caramel Malt 90L - 50 LB 90 4-72 BM-5415 Briess Malt Caramel Malt 120L - 50 LB 120 3-70 Page 29 Please Note - Not - Not All All Products Malts Are Are Available In In All All Markets Page 29
Caramel Malts Continued BM-7051 Briess Malt Caramel Vienne Malt 20L - 50 LB 20 4.5-73 BM-7050 Briess Malt Caramel Munich Malt 60L - 50 LB 60 3.5-75 BM-6457 Briess Malt Caracrystal Wheat Malt - 50 LB 45 4-78 BM-6931 Briess Malt Caramel Rye Malt 60L - 50 LB 60 5-80 Roasted Malts BM-7063 Briess Malt Victory Malt - 50 LB 28 2.5-73 BM-7059 Briess Malt Special Roast Malt - 50 LB 40 2.5-72 BM-6461 Briess Malt Carabrown Malt - 50 LB 55 2.2-79 BM-5446 Briess Malt Extra Special Malt - 50 LB 130 3.5-73 Dark Roasted Malts BM-5441 Briess Malt Chocolate Malt - 50 LB 350 5.5-75 BM-5444 Briess Malt Dark Chocolate Malt - 50 LB 420 5.5-72 BM-5422 Briess Malt Black Malt - 50 LB 500 6-71 Bitterless Black Malts BM-6533 Briess Malt Blackprinz Malt (bitterless) - 50 LB 500 6 - - BM-6459 Briess Malt Midnight Wheat Malt (bitterless) - 50 LB 550 6.5 - - Roasted Barley BM-7056 Briess Malt Roasted Barley - 50 LB 300 5-72 BM-7046 Briess Malt Black Barley - 50 LB 500 6-70 Certified Organic Malts BM-5305 Briess Malt Organic 2-Row Brewers Malt - 50 LB 1.8 4 12 80.5 BM-5339 Briess Malt Organic Bonlander Munich Malt 10L - 50 LB 10 3.3 11.7 78 BM-5350 Briess Malt Organic Carapils Malt - 50 LB 1.3 6.5-73 BM-5359 Briess Malt Organic Caramel Malt 20L - 50 LB 20 6-73 BM-5384 Briess Malt Organic Caramel Malt 60L - 50 LB 60 5.5-73 BM-5388 Briess Malt Organic Caramel Malt 120L - 50 LB 120 3-70 BM-5395 Briess Malt Organic Roasted Barley - 50 LB 300 5 - - BM-5404 Briess Malt Organic Chocolate Malt - 50 LB 350 5.5-75 BM-6412 Briess Malt Organic Black Malt - 50 LB 500 6-71 Processed Grains Item Number Item Description Package Size BM-7272 Briess Barley Flakes 25-pound BM-7275 Briess Yellow Corn Flakes 25-pound BM-7274 Briess Oat Flakes 25-pound BM-7270 Briess Brown Rice Flakes 25-pound BM-7273 Briess Rye Flakes 25-pound Item Number Item Description Package Size BM-7286 Briess Torrified Wheat 50-pound BM-7271 Briess Red Wheat Flakes 25-pound BM-7277 Briess Triticale Flakes 25-pound BM-5315 Briess Malt Wheat, Raw White 50-pound BM-6582 Briess Malt Wheat, Red Raw 50-pound Page 30 Please Note - Not All Malts Are Available In All Markets
At Briess, our expert maltsters like Craig Johnson work to ensure you receive the finest malt available. Just like the careful monitoring of our barley supply chain from grower to brewer, our meticulous attention to detail during malting reaffirms our commitment to American Craft Beer providing a consistent source of superior quality base and specialty malts for your continued success. THE BEST HANDCRAFTED BEER STARTS WITH THE FINEST HANDCRAFTED MALT. BrewingWithBriess.com/SpecialtyMalts info@brewingwithbriess.com 2017 Briess Industries, Inc.
Crafted In Ireland Introducing... our newly developed ipa malt Deluxe IPA Malt Deluxe Ale Malt Item Number: LF - IPA LF - ALE Item Description: Deluxe IPA Malt Deluxe Ale Malt Color L: 1.5-2.5 2.3-3.1 Moisture %: 4.5 4 Protein Max: 11.5 11.5 Extract: 81 82 o Page 32 Please Note - Not All Products Are Available In All Markets
New York Craft Malt Item Number Item Description Color L Moisture % Protein Max Extract NY-PALE* Erie Canal Pale Ale - 50 LB 3.2 4.1 10.8 80.5 NY-VIENNA Genessee Valley Vienna - 50 LB 3.3 4.8 84 81.3 NY-WHEAT Warthog Red Wheat - 50 LB 4.8 4.5 10.8 81 *Available via Special Order Brewer's Grains Barley Item Number Corn Item Description Package Size Item Number Item Description Package Size GM-FLAK Grain Millers Flaked Barley 50-pound Non-GMO GM-OFLAK Grain Millers Organic Flaked Barley 50-pound CG-BLUE-CORN NON GMO Blue Corn 50-pound GP-FLBLY OIO Toasted Barley Flakes 55-pound CG-WHITE-CORN NON GMO White Corn 50-pound TF-FLBR Thomas Fawcett Flaked Barley 55-pound CG-YELLOW-CORN NON GMO Yellow Corn 50-pound Standard Oats Item Number Item Description Package Size GP-FLCRN OIO Flaked Corn 50-pound Package Size Wheat GM-ORQO Grain Millers Organic Rolled Oats 50-pound GM-ROLL Grain Millers Rolled Oats 50-pound Item Number Item Description GP-FLOAT OIO Flaked Oats 55-pound GM-FWWH Grain Millers Flaked Wheat GM-OUMW Grain Millers Organic Unmalted Wheat 50-pound Package Size GP-FLWHT OIO Toasted Wheat Flakes 55-pound Rye Item Number Item Description GM-FRYE Grain Millers Flaked Rye GP-FLRYE OIO Flaked Rye 50-pound GP-RWWHT OIO Unmalted White Wheat 55-pound 55-pound GP-WLTWH OIO Toasted Wheat (Whole Kernel) 55-pound TF-TWHT Thomas Fawcett Torrified Wheat 55-pound Rice Item Number Item Description 50-pound Package Size GP-FLRIC OIO Flaked Rice 55-pound GP-RICE Riceland Rice Hulls 50-pound Liquid Malt Coloring Aspera Roasted Malt Beers enables brewers to produce new specialty beers or smaller batch sizes faster and more efficiently, without using any additional silo capacity. Large breweries appreciate roasted malt beers, as they can work with normal production capacities in the brewhouse, fermentation and storage cellars, without abandoning profitable specialty beers in smaller batch sizes. Some breweries are now producing a standard base beer until filtration, where the final beer style will be determined. Item Number Item Description Color EBC (+/-.500) ph (+/- 0.5) Extract (+/- 8.0) AS-A/R Aspera A/R Liquid Malt Coloring 1.8 4.0 50 AS-A/E Aspera A/E Liquid Malt Coloring 9.5 4.0 50 AS-A/M11 Aspera A/M Liquid Malt Coloring 11 4.0 50 Please Note - Not All Products Are Available In All Markets Page 33
All hop Alpha Acid, Beta Acid and Total Oil percentages are targeted ranges. Actual percentages may vary. Ahtanum Brand YCR 1 Aroma 3.5-6.5 4-6 0.5-1.7 Aroma: Floral, Earthy, Citrus Bred by Select Botanicals Group, Ahtanum Brand YCR 1 is an aroma-type cultivar used for its aromatic properties and moderate bittering. The hop is named after the location where Charles Carpenter established the first hop farm east of the Cascade Mountains in Washington State in 1869. Amarillo VGXP01 Aroma 7-11 5.5-8 1-2.3 Aroma: Floral, Citrus Discovered and introduced by Virgil Gamache Farms in Washington State, Amarillo Brand VGXP01 cv. is an aroma variety that has recently become one of the top 10 varieties utilized by the craft beer industry. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. As a result, it is an excellent dual-purpose variety. Amarillo demonstrates good resistance to downy and powdery mildew. Bitter Gold Dual-Purpose 12-14.5 4.5-6 1-2 Aroma: Grassy, Stone Fruit, Tropical Fruit Released in 1999, Bitter Gold is a high alpha variety with excellent aroma capabilities. Its lineage includes Brewer's Gold, Bullion, Comet and Fuggle. Bitter Gold offers limited aroma when used as a bittering hop, but delivers diverse stone and tropical fruit flavors in later additions. United States Region Bravo Bittering 15-18 2.3-5.5 0.5-1.7 Aroma: Floral, Fruity Developed by Hopsteiner Breeding Company and released in 2006, Bravo is a second-generation, super-alpha variety. It is an excellent bittering variety, but showcases pleasant fruit and sweet floral aroma characteristics too. Brewer's Gold Bittering 8-11 4-6.5 1.5-3 Aroma: Spicy, Fruity Bred at Wye College in 1919, Brewer s Gold is an ancestor to many major, high alpha hops, including Sterling, Galena, Horizon, Centennial and Nugget. It is an English variety; however, American-grown Brewer s Gold contains higher levels of alpha acids than its English counterpart. Cascade Aroma 5.5-9 6-7.5 0.8-2.5 Aroma: Floral, Citrus Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character, with balanced bittering potential. Cashmere Dual-Purpose 7.7-9.1 6.4-7-1 1.2-1.4 Aroma: Floral, Citrus, Spicy Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. Centennial Dual-Purpose 7-12 3.5-5.5 1-3 Aroma: Floral, Citrus Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-cascade (containing nearly double the alpha content), and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and a USDA male. Page 34 Aroma Bittering Dual-Purpose
Centennial Type Dual-Purpose 9.5-11 4-5 1.5-2.5 Aroma: Fruity Created from a blend of other c-type hops when Centennial was hard to find. Chinook Dual-Purpose 11.5-15 3-4 1-2.5 Aroma: Citrus, Spicy, Pine Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual-purpose hop in the craft-brewing community as a result of its spice and pine aroma characteristics. Citra Brand HBC 394 Aroma 11-15 3-4.5 1.5-3 Aroma: Citrus, Tropical Fruit Developed by Hop Breeding Company and released in 2007, Citra Brand HBC 394 features fairly high alpha acids and total oil contents-with a low percentage of co-humulone. It is tolerant to downy mildew and powdery mildew, with good pickability of dense, medium-sized cones. Comprises Hallertau Mittelfrüh, US Tettnang, Brewer's Gold and East Kent Golding. Cluster Dual-Purpose 6-9 4-6 0.5-1 Aroma: Earthy, Floral, Fruity Cluster is one of the oldest hop varieties grown in the United States and, until the late 1970s, accounted for the majority of the country s hop acreage. Its pedigree is unknown; however, hybridization of imported varieties and indigenous male hops has been suggested. Cluster is an excellent dual-purpose hop and is often used in the reproduction of historical beer styles. Columbus Bittering 14.5-17.5 4.5-6 2.5-4.5 Aroma: Black Pepper, Licoric, Citrus Originally selected by Charles Zimmerman for Hopunion, Inc., Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk and Zeus. Comet Bittering 8-10.5 4-5 1.2-2 Aroma: Grassy, Citrus Selected in 1961 and released in 1974 by the USDA, Comet was originally utilized for its high alpha acid content and adapability to growing conditions in the Yakima Valley. Commercial production ceased in the early 1980s in favor of newer super-alpha hops; however, Comet has made a recent comeback, finding favor with some brewers in dual-purpose applications for its subtle and unique "wild American" aroma. United States Region Crystal Aroma 3-6 6-8.5 0.8-2.3 Aroma: Mild, Spicy, Floral Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfrüh, Cascade, Brewer's Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles. Ekuanot Brand HBC 366 Aroma 13-15.5 4-5 2.5-4 Aroma: Melon, Berry, Orange Peel, Lime, Papaya, Pine, Fresh Peppers Developed by Hop Breeding Company and released in 2014, Ekuanot Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by fall harvest. El Dorado Dual-Purpose 13-17 7-8 2.5-2.8 Aroma: Tropical Fruit, Stone Fruit High vigor, high alpha acids, lots of oils and resins, good storage stability and an exceptional yield also make this an outstanding commercial variety. It exhibits bold tropical fruit flavors, and is said to be reminiscent of pineapple and mango, in addition to having a resinous back note. On the nose, it imbues aromas of pear, watermelon, stone fruits and even candy. Falconer's Flight Aroma 9.5-12 4-5 1.7 Aroma: Floral, Citrus, Tropical Fruit Developed by Hopunion LLC in 2010, Falconer's Flight hop pellets are an exclusive proprietary hop blend created to honor and support the legacy of the Northwest brewing legend, Glen Hay Falconer. Proceeds from each Falconer's Flight purchase is contributed to the Glen Hay Falconer Foundation. These hop pellets are an excellent complement to many IPA and Pale Ale oriented hop varieties. Aroma Bittering Dual-Purpose Page 35
Falconer's Flight 7C's Aroma 9-10.5 4.7-5.1 1.7-1.7 Aroma: Earthy, Citrus, Spicy Developed by Hopunion LLC in 2011, Falconer's Flight hop pellets are an exclusive proprietary hop blend created to honor and support the legacy of the Northwest brewing legend, Glen Hay Falconer. Proceeds from each Falconer's Flight purchase is contributed to the Glen Hay Falconer Foundation. These hop pellets are an excellent complement to many IPA and Pale Ale oriented hop varieties. Fuggle Aroma 4-5.5 1.5-2 0.5-1 Aroma: Cedar, Herbal Fuggle (US) has slightly less aromatic impact than its English counterpart. Grown at first in Oregon and now in Washington, it features a more balanced oil profile and higher alpha acid content than the original UK variety, giving it a fruitier flavor profile. Galena Bittering 13-15 7.5-8.5 1.3-2.1 Aroma: Spicy, Blackcurrant, Citrus Developed by the USDA breeding program in Idaho in 1968 and released in 1978, Galena is a high alpha variety with increasingly popular aroma characteristics. It has moderate tolerance to downy mildew and is susceptible to powdery mildew, but has good pickability of medium-sized, compact cones. Glacier Dual-Purpose 4-7.5 7-10 0.8-1 Aroma: Fruity, Cedar Released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beer. United States Region Golding Aroma 3-6.5 2-3.5 0.4-1 Aroma: Floral, Fruity, Herbal Golding hops consist of a group of traditional English aroma varieties, which have been cultivated since 1790. The cultivar originated in England and the hops were named after villages in East Kent (Petham, Rothersham, Canterbury, Eastwell). US Golding is the Canterbury strain. It is susceptible to downy mildew, but has good pickability of small-sized, moderately compact cones. HBC 682 Bittering 18-21 4.5-5.5 1-2 Aroma: Earthy, Spicy, Herbal A descendant of HBC 463 and a UK male, HBC 682 is a super alpha hop cultivar still in the experimental phase. It has a mild and pleasant aroma with herbal, floral and spicy characteristics. When used as a bittering variety, HBC 682 provides a very neutral flavor and pleasant bitterness. In single hop applications, it has been described as having a strong earthy aroma. HBC 682 is currently available in limited quantities, and as a variety-specific Resinate CO2 Hop Extract product. Horizon Dual-Purpose 8.8-12 5.5-7.5 0.5-1.5 Aroma: Floral, Spicy Bred in Oregon in 1970 and released in 1997, Horizon is a descendant of Brewer's Gold and half-sister to Nugget. Its low co-humulone is similar to noble varieties and provides smoothness to beer; however, alpha acid levels can reach as high as 12%. Horizon can be utilized in every stage of the brewing process. Liberty Aroma 4-5.5 3-4 1-1.8 Aroma: Floral, Citrus, Spicy Bred in 1983, Liberty is an extension of the Hallertau hop family. It is a half-sister to Ultra, Mt. Hood and Crystal. Liberty demonstrates some tolerance to downy mildew, is susceptible to powdery mildew and has small-sized cones that can be difficult to harvest. Loral Brand HBC 291 Dual-Purpose 11.3-12.2 4.9-5.3 1.8-2.9 Aroma: Floral, Citrus, Fruity, Herbal Developed by Hop Breeding Company and released in 2016, Loral Brand HBC 291 has a noble heritage that straddles the fence between old-and-new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Loral has been described as pleasant, with floral, citrus, peppery and some dark fruit characteristics. Page 36 Aroma Bittering Dual-Purpose
Millennium Bittering 15.5-18.5 5-6.5 1.5-3 Aroma: Resin, Floral, Toffee, Pear Bred by the John I. Haas breeding program and released in 2000, Millennium is a super-alpha variety with mild, herbal aromas. It is tolerant to downy mildew and powdery mildew, and has good pickability of medium-sized cones. Mosaic Brand HBC 369 Aroma 10.5-14 3-4.5 0.8-3 Aroma: Earthy, Floral, Fruity Developed by Hop Breeding Company and released in 2012, Mosaic Brand HBC 369 contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe Brand YCR 14 and a Nugget-derived male. Mosaic is named in honor of the artistic assortment of aromas and flavors it is capable of presenting. Mt Hood Aroma 4-6.5 4.4-7.2 0.8-2 Aroma: Spicy, Herbal Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma type cultivar with similarities to German Hallertau and German Hersbrucker. It is tolerant to downy mildew with good pickability, of medium-sized, compact cones. Mt. Hood is named after the famous Oregon volcano. Newport Bittering 5.5-6.5 5.5-6.5 1.6-2.5 Aroma: Earthy, Citrus Bred in 1992 by Oregon State University and released in 1992 through the USDA, Newport is a descendant of the classic bittering variety, Magnum. It offers high alpha acid, co-humulone and myrcene content, offering more distinct aroma characteristics than its parent. Newport is resistant to downy mildew and powdery mildew and has good pickability of medium-to-large-sized, loose cones. Nugget Bittering 13.5-16 4.4-5.5 1-3 Aroma: Earthy, Herbal Nugget can be used as a bittering hop. It has pleasant, mild, herbal aromas. Palisade Brand YCR 4 Aroma 6.5-10 5.5-8 0.8-2 Aroma: Earthy, Floral, Fruity Developed by Select Botanicals Group, Palisade Brand YCR 4 is known for its high yield and unique aroma profile. The variety has low susceptibility to powdery mildew but has good pickability of medium to large cones. United States Region Perle Dual-Purpose 6-9 3-4.5 0.8-2 Aroma: Floral, Spicy Bred at the Hop Research Institute in Hüll and released in 1978, Perle is a cross between Northern Brewer and 63/5/27M. It is tolerant to most diseases and is grown in both Germany and the United States. Perle is known for adding a traditional, German-like quality to beer. Santiam Aroma 6-8.5 7-8 1-2.2 Aroma: Floral, Spicy Released in 1997 by the USDA, Santiam is a triploid selection from Tettnang, Hallertau Mittelfrüh and a cultivar derived from Cascade. It is an American aroma variety with noble hop characteristics. Simcoe Brand YCR 14 Dual-Purpose 11.5-15 3-4.5 0.8-3.2 Aroma: Earthy, Citrus, Pine Developed by Select Botanicals Group and released in 2000, Simcoe Brand YCR 14 is known for its brewing versatility and unique aroma characteristics. It contains high alpha and low co-humulone, which has found favor in the craft-and-home brewing industries for dual-purpose applications. Simcoe is moderately tolerant to powdery mildew and has good pickability of a medium-sized cone. Sorachi Ace Dual-Purpose 11.5-14.5 6-7.5 1.5-3 Aroma: Citrus, Herbal Developed in Japan in 1984 for Sapporo Breweries, Ltd., Sorachi Ace is a cross between Brewer's Gold, Saaz and Beikei No. 2 male. It is available in limited quantities; however, it remains a popular variety among craft brewers for its unique citrus fruit, herbal and dill aromas. Aroma Bittering Dual-Purpose Page 37
Sterling Aroma 5.5-8.5 4.5-6 1-2 Aroma: Floral, Citrus, Spicy, Herbal Bred in 1990 and released in 1998, Sterling is an aroma variety with noble hop characteristics. It shows moderate tolerance to powdery mildew and has good pickability of compact cones. Saaz Aroma 3-4.5 3-4.5 0.5-1 Aroma: Earthy, Spicy Bred from the original, centuries-old Czech Saaz variety, it carries the same noble qualities, but with some subtle differences. Its flavor and aroma profiles are mild, earthen and spicy, and its alpha is slightly higher than its Czech twin. Summit Bittering 15-17 5-6.5 1.5-3 Aroma: Citrus, Spicy, Herbal Bred by the American Dwarf Hop Association and released in 2003, Summit is a cross between Lexus and an unspecified male derived from numerous hops, including Zeus, Nugget and male USDA varieties. It is the first dwarf hop to be bred for production in the United States. Summit is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. Tahoma Aroma 6-7.5 7-8 1.5-2 Aroma: Floral, Citrus, Pine, Cedar Released by Washington State University in 2013, Tahoma is one of three new public varieties to come to market. It retains the very low co-humulone characteristic of Glacier, but displays slightly high alpha acid content. Tahoma is considered to be "Cascade-like," with a pleasant and predominantly citrus aroma profile. United States Region Tettnang Aroma 4-6 2.5-4 0.4-1 Aroma: Earthy, Herbal Originating from the traditional landrace variety from Germany, Tettnang is from the Saaz group. It displays fine, noble characteristics with a slight spiciness and is typically used in lager-and-pilsner style beers. US Tettnang is grown in Washington State and Oregon. Ultra Aroma 9.2-9.7 3.8-4 1-1.5 Aroma: Floral, Spicy Bred by the hops research program in Corvallis, Oregon in 1983 and released in 1995 by the USDA, Ultra is a triploid seedling of Hallertau mf. and half sister to Mt. Hood, Liberty and Crystal. It is resistant to downy mildew and features small-sized cones. Ultra is related to traditional German varieties and can be utilized in similar applications. Vanguard Aroma 4.5-6.5 5.5-7 0.5-1 Aroma: Cedar Bred in 1982 by the USDA and released in 1997, Vanguard is an aroma variety with similar characteristics to Hallertau Mittelfrüh. Vanguard is typically utilized in traditional German-style beers as a noble type variety. Warrior Brand YCR 5 Bittering 15.5-18 4.4-6 1-2.5 Aroma: Pine, Herbal Developed by Select Botanicals Group, Warrior Brand YCR 5 was selected for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew. It is primarily used in brewing for its mild, clean bittering properties and has good pickability of a medium-sized cone in the field. Willamette Aroma 4.5-6.5 3-4.5 0.6-1.6 Aroma: Floral, Fruity, Herbal Released in 1976 from the USDA breeding program, Willamette is a triploid seedling of English Fuggle. For years, it was the most widely grown aroma variety in the US. It is named after Oregon s Willamette River, which runs through the heart of the state s hop-growing region. Zythos Aroma 10-12.5 4.7-6.2 0.7-1.2 Aroma: Citrus, Tropical Fruit Designed to complement existing IPA and Pale Ale hop varieties, Zythos is an excellent blend for any hop-forward beer. Page 38 Aroma Bittering Dual-Purpose
Ella Dual-Purpose 13.3-16.3 4.8-7.8 2.4-3.4 Aroma: Floral, Spicy Reminiscent of, yet distinctly different from, noble European varieties one of the most versatile hops available. Galaxy Dual-Purpose 11.6-16 5-6.9 3-5 Aroma: Fruity Australian Region Typically used as a late addition the aroma and flavor characteristics become more pronounced the later the addition. Czech Saaz Aroma 2.5-4.5 4-6 0.4-0.8 Aroma: Floral, Citrus, Spicy, Herbal The classic "noble" aroma hop with long and strong traditions, associated with the renowned pilsner lager. CZ Republic Region Aramis Aroma 7.9-8.3 3.8-4.5 1.2-1.6 Aroma: Earthy, Citrus, Spicy, Herbal, Green Closely resembling Strisselspalt, but with higher oil and alpha content, Aramis is the first variety from the Comptoir Agricole breeding program. Strisselspalt Aroma 1.8-2.5 4-4.7 0.6-0.8 Aroma: Earthy, Grassy, Citrus, Spicy, Herbal Strisselpalt is from the Alsace area of France, near Strasbourg. It is globally accepted as a good aroma hop with similar characteristics to Hersbrucker. Triskel Aroma 8-9 4-4.7 1.5-2 Aroma: Floral, Citrus, Spicy, Herbal French Region Developed in 2006 as a cross between Strisselspalt and Yeoman, Triskel contains many of the same characteristics as Strisselspalt but displays a more pronounced flavor profile. Blanc Aroma 9-12 4.5-5.5 1.2-1.5 Aroma: Floral, Citrus, Fruity, Herbal Released in 2012, Hallertau Blanc is one of several new German varieties with bold flavor profiles, perfect for American-style Ales. Herkules Bittering 12-17 4-5.5 1.6-2.4 Aroma: Citrus, Fruity Bred at the Hop Research Center in Hüll, Germany, Herkules imparts robust, hoppy flavors. Hersbrucker Aroma 1.5-4 0.5-1 0.5-11 Aroma: Earthy, Citrus A landrace variety originating from the Hersbruck region of Southern Germany, Hersbrucker has expanded and is now widely grown throughout the Hallertau and Spalt regions. It displays a delicate aroma profile that is often compared to other noble varieties. Huell Melon Aroma 6.9-7.5 7.3-7.9 0.7-0.9 Aroma: Fruity German Region Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop-variety aromas. Mandarina Bavaria Aroma 7-10 5-6.5 2.1-2.3 Aroma: Citrus, Fruity Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers. Aroma Bittering Dual-Purpose Page 39
Merkur Dual-Purpose 12-14 4.5-5.5 2-3 Aroma: Tropical Fruit, Herbal Bred at the Hop Research Institute in Hüll and registered in 2001, Merkur was the first mildew-resistant hop variety from the research center. It is a cross between Magnum and German experimental variety 81/8/13. It is a high alpha variety with low co-humulone oil percentages. In some dualpurpose applications, Merkur displays subtle earth and citrus notes. Mittlefrüh Aroma 3.5-5 3-5 0.7-13 Aroma: Floral, Citrus, Spicy This classic German aroma hop is often associated with Bavarian-style lager beers and is distinguished by an intense, pleasantly harmonic bitterness. At one time, this was the major Hallertau landrace variety, with a highly acclaimed aroma profile. Northern Brewer Dual-Purpose 6-10 3-5 1-1.6 Aroma: Grassy, Pine, Herbal Originally bred in England in 1934, Northern Brewer is a cross between Canterbury Golding and a male seedling of Brewer's Gold. It was originally grown in the North of England, but has become one of the main varieties in the Hallertau region of Germany. Northern Brewer displays pleasant pine and mint characteristics in dual-purpose brewing applications. Magnum Bittering 11-16 5-7 1.6-2.6 Aroma: Spicy Fruity Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a daughter of Galena. It is a high alpha variety with some spice and fruit characteristics. German Region Opal Dual-Purpose 5-8 3.5-5.5 0.8-1.3 Aroma: Floral, Citrus, Spicy, Fruity, Herbal Developed at the Hüll Research Center, Opal exhibits excellent aroma characteristics combined with a respectable alpha acid level. Perle Aroma 4-9 2.5-4.5 0.5-1.5 Aroma: Floral, Spicy, Fruity, Herbal Perle is a highly acceptable aroma variety with high yields and good tolerance to most diseases. Polaris Dual-Purpose 18-23 4.5-6 4-5 Aroma: Tropical Fruit, Herbal Bred at the Hop Research Institute in Hüll and released in 2012, Polaris was commercialized as a new, German variety in response to growing demand from the craft beer industry for distinct flavor profiles. It features extremely high alpha content along with intense mint flavors. Saphir Aroma 2-4 4-7 0.8-1.4 Aroma: Floral, Citrus, Spicy, Fruity Saphir is a good aroma variety with a distinct hoppy tang and an average bitter value. Select Aroma 3-6.5 2.4-5 0.6-0.9 Aroma: Grassy, Spicy Developed at the Hop Research Center in Hüll, Germany, Select was bred to be like the Spalt, Tettnang and Saaz group. Tettnang Aroma 3-6 3-5 0.5-0.9 Aroma: Spicy, Herbal A landrace variety originating from the Tettnang region on Lake Constance in Germany, Tettnang (or Tettnanger) is from the Saaz group. It displays fine, noble characteristics with a slight spiciness. Tradition Aroma 4-7 3-6 0.5-1 Aroma: Floral, Fruity, Herbal Bred at the Hop Research Institute in Hüll, Germany and registered in 1993, Tradition imparts beer with a harmonic bitterness. Page 40 Aroma Bittering Dual-Purpose
Dr. Rudi Dual-Purpose 10-12 7-8.5 1.3 Aroma: Pine, Herbal Developed at the New Zealand Horticultural Research Centre (now New Zealand Institute for Plant and Food Research) and released in 1976 as "Super Alpha," Dr. Rudi is a triploid variety bred from New Zealand Smoothcone. Its name was changed to Dr. Rudi in 2012. Dr. Rudi works well in single-hopped beers or in conjunction with multiple aroma varieties. Green Bullet Dual-Purpose 11-14 6.5-7 1-1.2 Aroma: Floral, Spicy, Fruity, Pine Used extensively as a utility-brewhouse-workhorse and found in breweries across the world. This go to hop is a traditional bittering type that now finds applications throughout the brewery, from late additions through the hop back/ whirlpool and dry hopping. Motueka Aroma 6.5-7.5 5-5.5 0.7-0.9 Aroma: Citrus, Tropical Fruit Bred as part of the Hops with a Difference program, Motueka is an excellent hop in many applications, from first kettle additions through late gifting. This hop offers a unique aroma and flavor profile suitable for producing bigger styles. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance specialty-malt sweetness. It is an excellent variety for a wide range of styles, from Saison through to Pilsners. It is extremely versatile in the brewery. Nelson Sauvin* Dual-Purpose 12-13 6-8 1.1 Aroma: Fruity Developed by the New Zealand Institute for Plant and Food Research hop-breeding program and released in 2000, Nelson Sauvin is a triploid variety bred from the New Zealand Smoothcone and a selected New Zealand male. It is known for being one of the most unique hop varieties, displaying strong fruit and white wine aroma characteristics. *Also available in organic Pacifica Aroma 5-6 5.9-6.1 0.9-1.1 Aroma: Floral, Citrus A triploid aroma type developed through the HortResearch, New Zealand Hop Breeding Program, Pacifica brings something of a blend of new-and-oldworld taste descriptors to the brewers' forum. It is ideally suited to traditional German-lager styles, but is finding wider application to a new generation through the international craft market's insatiable thirst for Pale Ale. Pacific Gem* Bittering 13-15 7-9 1.1-1.3 Aroma: Earthy, Floral, Spicy, Fruity New Zealand Region A triploid alpha type developed through the New Zealand Hop Breeding Program, Pacific Gem fills the brewhouse with enticing aromas during kettle addition and has been described as producing oaken flavors with a distinct blackberry aroma. It is typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavor, while later additions deliver citrus and pine aroma notes. Pacific Gem is a good allpurpose hop that delivers quality bitterness along with flavor and aromas. It is excellent in international lagers and can also be used in IPAs and other big styles. *Also available in organic Pacific Jade Dual-Purpose 12-14 7-8 1.4 Aroma: Citrus, Spicy, Herbal Developed by the New Zealand Institute for Plant and Food Research hop-breeding program and released in 2004, Pacific Jade is a cross of New Zealand First Choice (a relative of the Late Cluster) and a Saaz male. It is suited for use as a bittering hop but also delivers bold citrus and spice aroma characteristics. Southern Cross Dual-Purpose 11-14 5-6 1.2 Aroma: Citrus, Spicy, Tropical Fruit, Pine Developed by the New Zealand Institute for Plant and Food Research hop-breeding program and released in 1994, Southern Cross is a triploid cross between New Zealand Smoothcone and a 1950 s research variety bred from a crossing of Californian and English Fuggle. It has excellent essential oils and low co-humulone, delivering a delicate balance of citrus and spice when added at the end of boil. Wakatu* Dual-Purpose 6.5-8.5 8.4-8.6 0.9-1.1 Aroma: Floral, Citrus Developed by the New Zealand Institute for Plant and Food Research hop-breeding program and released in 1988, as Hallertau Aroma, Wakatu was renamed in 2011. It is a triploid variety with two thirds Hallertau Mittelfrüh parentage. Wakatu is a well-rounded variety with strong, fresh citrus characteristics and some bittering capabilities. *Also available in organic Aroma Bittering Dual-Purpose Page 41
Aurora Dual-Purpose 7-13 2.7-4.4 0.9-1.6 Aroma: Earthy, Herbal A diploid hybrid of Northern Brewer and a TG seedling of unknown origin, Aurora displays an intense yet pleasant aroma in finished beers. It is also known as Super Styrian. UK Region Slovenian Region Bobek Aroma 3.5-7 4-6.1 0.7-4 Aroma: Floral, Pine A world-renowned couplet with moderate bitterness Celeia Dual-Purpose 3-6 2-3.3 0.6-3.6 Aroma: Earthy, Herbal A hybrid of Styrian Golding, Aurora and a Slovenia wild hop, Celeia is known for its noble characteristics. It has widespread usage in lager and ale-style beers. Savinjski Golding Aroma 4.5-6 2.5-3.5 0.5-1 Aroma: Earthy, Floral, Spicy Originating from UK Fuggle, Styrian Savinjski Golding is a traditional Slovenian variety with pleasant bittering and noble aroma characteristics. Brambling Cross Dual-Purpose 5-7 2.3-3.2 0.7-1 Aroma: Spicy, Fruity Developed at Wye College by Professor Salmon. Often used in traditional, cask-conditioned beers due to its distinct characteristics. Challenger Dual-Purpose 6.5-8.5 4-4.5 1-1.7 Aroma: Fruity, Herbal, Cedar Bred at Wye College and introduced in 1972, Challenger is a granddaughter of Northern Brewer and niece of Northdown. It is a versatile variety, with wide application in both early and late kettle additions. East Kent Golding Dual-Purpose 4.5-6.5 1.9-2.8 0.4-0.8 Aroma: Citrus, Spicy Developed from wild Canterbury Whitebine in the late 1700s, East Kent Godling is the quintessential English variety. It has been used in kettle and dry hopping and is known for is subtle citrus, floral and herbal characteristics. First Gold Dual-Purpose 5.6-9.3 2.3-4.1 0.7-1.5 Aroma: Floral, Citrus, Stone Fruit, Fruity Bred at Wye College in 1995, First Gold is a cross between WGV (Whitbread Golding Variety) and a dwarf male. It features many of the flavor characteristics of WGV and has found favor in both general kettle and late or dry hopping applications. Fuggle Aroma 3.5-5.6 2-3 0.7-1.4 Aroma: Earthy The most revered and famous English hop, known for its full-bodied flavor in traditional ales. Northdown Dual-Purpose 7.5-9.5 5-5.5 1.5-2.5 Aroma: Floral, Spicy, Fruity, Pine An excellent dual-purpose hop that works well on its own, or in conjunction with an aroma variety. Phoenix Dual-Purpose 8-12 3.8-4.5 1.2-2.5 Aroma: Floral, Spicy Bred at Wye College and released in 1996, Phoenix is a seedling of Yeoman. In brewing trials, Phoenix has produced excellent results in both bittering and flavor applications. Page 42 Aroma Bittering Dual-Purpose
Pilgrim Dual-Purpose 9-13 4.3-5 1.2-2.4 Aroma: Fruity Often compared to UK Target, Pilgrim performs well as a replacement for high alpha or dual-purpose hops. Progress Dual-Purpose 6-7.5 2-2.7 0.5-0.8 Aroma: Earthy, Grassy, Fruity, Herbal Bred at Wye College in 1951 and released in 1964, Progress is a cross between WGV (Whitbread Golding Variety) and a wild, American male hop. It was originally introduced as an alternative to Fuggle, but showcases a slightly sweeter aroma. Sovereign Dual-Purpose 4.5-6.5 2.1-3.1 0.6-1 Aroma: Fruity UK Region Works well with Goldings and as a single hop. Target Dual-Purpose 9.5-12.5 4.3-5.7 1.2-1.4 Aroma: Citrus, Spicy A flexible hop. Whitbread Golding Aroma 5.4-7.7 2-3.3 0.8-1.2 Aroma: Earthy, Floral, Fruity Developed through grower selection circa 1911, Whitbread Golding (WGV) is not a true Golding. It displays many similar characteristics, but has a more robust and slightly sweet, hoppy flavor. CO 2 HOP EXTRACT BENEFITS OF UTILIZING CO 2 HOP EXTRACT CO 2 hop extract is pure-resin extract of hops, containing alpha acids, beta acids, and hop oils. It is primarily used as a kettle ingredient to provide bitterness. Variety-specific flavor/aroma contributions can be expected when used for late kettle or whirlpool additions. The following are benefits of utilizing CO 2 hop extract: Increased brewhouse yields through reduced kettle trub Reduced hot-side brew kettle foam formation during the boil Added bitterness, flavor, and aroma via late boil additions Variety-specific hop character and related notes in beer Reduced vegetal and polyphenol flavor contribution Increased alpha utilization Excellent stability of alpha acids, beta acids and hop oils Extended shelf life and reduced storage requirements Item Number Extract Variety Alpha Acids Beta Acids Total Oil Unit HECAS150-TIN Cascade 35-42% 35-40% 4-7% Single Tin HECHI150-TIN Chinook 55-62% 15-20% 6-9% Single Tin HECOL150-TIN Columbus 55-65% 15-20% 7-10% Single Tin HEHBC-682-TIN HBC 682 68-75% 14-16% 4-6% Single Tin HEMOS150-TIN Mosaic Brand HBC 369 58-66% 15-17% 6-9% Single Tin HESIM150-TIN Simcoe Brand YCR 14 60-65% 16-19% 5-8% Single Tin HEWAR150-TIN Warrior Brand YCR 5 60-68% 16-18% 4-7% Single Tin Please Note - Country Aroma Malt Group offers Bittering package size Dual-Purpose 150 GMA / 0.5 KILO Tin Page 43
LupuLN2 Hop Powder Item Number Brand Alpha % Oil % HCRYOCAS Cascade 12% 2.8% HCRYOCIT Citra 24% 4.3% HCRYOCOL Columbus 26% 5.1% HCRYOEQU Ekuanot 26% 6.5% HCRYOLOR Loral 29% 4.3% HCRYOMOS Mosaic 23% 3.5% HCRYOSIM Simcoe 25% 4.0% *HCRYOHBC682 HBC 682 29-33%* 2.0-5.0%* *Approximate value based on T-90 pellets LupuLN2 Hop Pellets Item Number Brand Alpha % Oil % HCPCAS Cascade 11-13% 2.5-3.5% HCPCIT Citra 24-26% 3.5-5.5% HCPCOL Columbus 23-26% 3.0-5.0% HCPEQU Ekuanot 24-27% 6.0-7.5% HCPLOR Loral 18-21% 4.0-5.5% HCPMOS Mosaic 20-24% 3.5-5.5% HCPSIM Simcoe 21-25% 2.5-4.0% *HCPHBC682 HBC 682 29-33%* 2.0-5.0%* *Approximate value based on T-90 pellets Available from: Developed by Yakima Chief Hopunion, Cryo Hops represents the most innovative technology in hop production. Using a proprietary, cryogenic separation process, Cryo Hops creates two revolutionary new hop products: LupuLN2 hop powder and de-bittered leaf. Each Cryo Hops product is designed with brewers in mind, maximizing hop flavor and aroma, process efficiency, and cost savings.
Brewing Sugars & Malt Extracts Brewing Sugars 871-E-1 Brewer's Crystals 55-pound Granulated corn syrup solids with dextrose mostly converted to maltose. CR-DEXTR50 Dextrose 50-pound A reliable and efficient priming ingredient. GLM-LACT50 Lactose 50-pound GLM-LACT55 Lactose 55-pound A mildly sweet, nonfermentable carbohydrate found only in milk. CR-MLTO-50 Malto Dextrin 50-pound A nonfermentable, tasteless carbohydrate that adds smoothness to beers. 875-E-1 Raw Sugar 50-pound Also known as demerara, turbinado. Yellow/golden colored, granulated. Page 46 Please Note - Not All Products Are Available In All Markets
Since 1876, Briess has been supplying the brewing community with high-quality malts in the industry. And for the past four decades they have distinguished themselves by developing the most extensive line of specialty malts produced by any malting company in the world. They provide everything from a full line of malts to pure malt extracts, brewers flakes and filtering aids. All analysis information is typical. Actual analysis will be provided with shipment or may be found on our Lot Analysis program at our web site - www.countrymaltgroup.com 5-gallon pail 60 lbs net Removable lid 24 pails per pallet / 2 layers of 12 pails Pallet weight - 1,440 lbs net 15-gallon carboy 180 lbs net Closed head drum 8 carboys per pallet / 1 layer of 8 carboys Pallet weight - 1,440 lbs net 55-gallon drum 650 lbs net Food-grade plastic drum Removable lid with tamper-proof seal 4 drums per pallet / 1 layer of 4 drums Pallet weight - 2,560 lbs net 50-pound bag Multi-wall paper bags 50 lbs net 40 bags per pallet / 8 layers of 5 bags Pallet weight - 2,000 lbs net CBW Pure Malt Extracts BM-5855 CBW Pilsen Light - LME 5-gallon pail BM-5852 CBW Pilsen Light - LME 15-gallon carboy BM-5853 CBW Pilsen Light - LME 55-gallon drum BM-5760 CBW Pilsen Light - DME 50-pound bag 2 Lovibond The lightest-colored brewer's grade malt extract available BM-5902 CBW Bavarian Wheat - LME 5-gallon pail BM-5895 CBW Bavarian Wheat - LME 15-gallon carboy BM-5897 CBW Bavarian Wheat - LME 55-gallon drum BM-5756 CBW Bavarian Wheat - DME 50-pound bag 3 Lovibond Use alone or with specialty malts to brew wheat beers of all styles BM-5865 CBW Golden Light - LME 5-gallon pail BM-5858 CBW Golden Light - LME 15-gallon carboy BM-5860 CBW Golden Light - LME 55 gallon drum BM-5748 CBW Golden Light - DME 50-pound bag BM-7035 CBW Goldpils Vienna - LME 5-gallon pail 4 Lovibond Excellent light-colored, pure malt extract Please Note - Not All Products Are Available In All Markets Page 47
8 Lovibond BM-6466 CBW Munich - LME 5-gallon pail BM-6467 CBW Munich - LME 15-gallon carboy BM-6345 CBW Munich - LME 55-gallon drum BM-7000 CBW Munich - DME 50-pound bag Rich, malty, amber-colored extract 9 Lovibond BM-6614 CBW Rye - LME 55-gallon drum Sweet, malty, caramel, subtly spicy rye 10 Lovibond BM-5889 CBW Sparkling Amber - LME 5-gallon pail BM-5884 CBW Sparkling Amber - LME 15-gallon carboy BM-5885 CBW Sparkling Amber - LME 55-gallon drum BM-5752 CBW Sparkling Amber - DME 50-pound bag Rich, malty, caramel-flavored extract 30 Lovibond BM-5878 CBW Traditional Dark - LME 5-gallon pail BM-5870 CBW Traditional Dark - LME 15-gallon carboy BM-5872 CBW Traditional Dark - LME 55-gallon drum BM-5754 CBW Traditional Dark - DME 50-pound bag Intense, malt-flavored extract. Excellent for color adjustment 350 Lovibond BM-5801 Maltoferm A-6000 - LME 5-gallon pail BM-5727 Maltoferm A-6001 - DME 15-gallon carboy Made from 100% Briess black malt and water 2-6 Lovibond BM-5953 Organic Maltoferm 10000 5-gallon pail BM-5950 Organic Maltoferm 10000 15-gallon carboy BM-5730 Organic Maltoferm 10000 55-gallon drum Rich, malty, caramel-flavored extract Page 48 Please Note - Not All Products Are Available In All Markets
BM-5945 Brewers Corn Syrup 5-gallon pail BM-5943 Brewers Corn Syrup 55-gallon drum Blend of pure malted barley extract and corn syrup Gluten Free BriesSweet Syrups BM-6142 BriesSweet White Sorghum Syrup 45DE High Maltose 5-gallon pail BM-6167 BriesSweet White Sorghum Syrup 45DE High Maltose 55-gallon drum BM-6380 BriesSweet White Sorghum Solids 45DE High Maltose 50-pound bag Made from 100% pure white-sorghum grain, BriesSweet White Grain Sorghum Syrup 45DE provides proteins and amino acids necessary for yeast nutrition, head retention and body, along with color and flavor. This unique extract closely mimics the functionality and flavor of malt extract. Use as a 1:1 replacement to produce gluten-free beer. 3 Lovibond BM-6162 BriesSweet White Sorghum Syrup 60DE 5-gallon pail BM-6163 BriesSweet White Sorghum Syrup 60DE 55-gallon drum BriesSweet White Sorghum Syrup 60 DE High Maltose is a gluten-free, 100% concentrated wort made from the unmalted grain, not the cane, of the white sorghum plant. BriesSweet White Sorghum Syrup was developed by Briess's technical staff specifically for the production of gluten-free beer in 2005. It successfully mimics the brewhouse performance of liquid malt extract because it was developed to provide the proteins and amino acids necessary for yeast nutrition, head retention and body, along with color and flavor. BM-6810 Clarified Brown Rice Syrup 42DE 5-gallon pail BM-6531 Clarified Brown Rice Syrup 42DE 55-gallon drum This 100% pure brown-rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body, along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup 42DE produces a very clear, finished beer, without the great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein. 2 Lovibond Please Note - Not All Products Are Available In All Markets Page 49
Candi Syrups Dark Candi Belgian Candi Syrups are produced from pure beet sugar that is boiled and concentrated. This process is repeated until the desired color and flavor is achieved. Their syrups contain no molasses, artificial coloring agents or additives, and they are certified Kosher. DC-SY-DRK1 Dark Belgian Candi Syrup 55-pound DC-SY-D1T1 Dark Belgian Candi Syrup 2,640-pound Original caramelized sugar of traditional Belgian ales. This syrup is deep red/black in color. Its flavor is full of soft caramel, vanilla, plums and raisins. SRM: 30 or 59 EBC Usage: 1.032 PPG Extract: 78-80% DC-SY-DRK2 Dark 2 Belgian Candi Syrup 55-pound DC-SY-D2T1 Dark 2 Belgian Candi Syrup 2,640-pound This syrup's flavor is a mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. Highly fermentable. SRM: 80 or 157 EBC Usage: 1.032 PPG Extract: 78-80% DC-SY-AMBR Amber Belgian Candi Syrup 55-pound Made using the same process as the Dark Syrup. Lighter in color with a less intense Candi Syrup flavor. SRM: 40 Usage: 1.032 PPG Extract: 78-80% DC-SY-CLER Clear Belgian Candi Syrup 55-pound DC-SY-CLT1* Clear Belgian Candi Syrup 2,640-pound Traditional, light-colored Candi Syrup, cooked briefly to achieve higher fermentability and to invert sugar. SRM: 0 Usage: 1.032 PPG Extract: 78-80% *Available via Special Order Page 50 Please Note - Not All Products Are Available In All Markets
Candi Sugars DC-CR-BROWN* Belgian Candy Sugar - Brown 55-pound Dark Brown Soft Candi Sugar is full of Dark Candi Syrup flavor but has a higher sugar content and is easier for some brewers to use over a liquid sugar. SRM 40 10.32 PPG Rock Candi Sugar is produced by allowing a superheated sugar solution to slowly cool. During cooling, rock sugar crystals grow on metal forms submerged in the syrup. The result is a highly purified sugar crystal with a small amount of candi syrup flavor trapped within the crystals. DC-CR-DARK* Belgian Candy Crystals - Dark 55-pound Very little flavor or aroma contribution. Use to increase alcohol dryness of beer. SRM: <20 Gravity contribution: 1.046 ppg or 11.43 P/gal. DC-CR-CLEAR* Belgian Candi Sugar - Clear 55-pound DP-CWHT-25 Belgian Candi Crystals - Clear 25-pound box No color, flavor or aroma contribution. Use to increase alcohol and dryness. 100% fermentable. SRM: 0 Gravity contribution: 1.046 ppg or 11.43 P/gal. DC-CR-BROWN* Amber Belgian Candi Sugar 55-pound DP-CAMB-25 Amber Candy Crystals 25-pound box Imported from Belgium, this sugar is refined from cane sugar. Will add the flavor and alcoholic characteristic of an Abbey style ale. 100% fermentable. SRM: 40 Gravity contribution: 1.032PPG DC-CR-BLOND* Blond Belgian Candi Sugar 55-pound Soft and delicate Candi Syrup flavor with light color. SRM: 5 Gravity contribution: 1.032PPG *Available via Special Order Please Note - Not All Products Are Available In All Markets Page 51
Spices and Botanicals SH-EGCM-1 Egyptian Chamomile 1-pound Dried whole chamomile flowers. 1792-2 Cinnamon Sticks 1-pound Dried 3" cinnamon sticks, Cinnamomum Cassia from Indonesia. 1763-3 Coriander 5-pound SH-COR-1 Coriander 1-pound Dried whole seeds of coriander, Coriandrum Sativa from the USA. 1790-2 Elderberries 1-pound Dried elderberries from Bulgaria. 1795-2 Heather Tips - Dried 1-pound 1795-3 Heather Tips - Dried 5-pound Wild-harvested Scottish heather. Cut tips with leaf and flower. SH-JUN-1 Juniper Berry - Whole 1-pound Dried juniper berries, Juniperus Communis from Albania. SH-GINGER-1 Ginger Root - Dried 1-pound Dried ginger root. Page 52 Bulk quantities of herbs and spices are available by drop shipment from Brewcraft USA. Inquire with your CMG sales representative.
SH-LMON-1 Lemon Peel 1-pound Gives a citrusy, herbal aroma and flavor to Belgian ales. SH-LCRT-1 Licorice Root - Dried 1-pound Dried 1/4 cut licorice root, Glycyrrhiza Glabra from Greece. 1776-2 Orange Peel - Bitter 1-pound 1776-4 Orange Peel - Bitter 5-pound Dried peel of Curacao, or bitter oranges. From Morocco. 1768-2 Orange Peel - Sweet 1-pound 1768-4 Orange Peel - Sweet 5-pound Dried peel of sweet oranges, Citrus Sinensis from Spain. SH-PARI-1 Paradise Seed 1-pound Wild-harvested in Ivory Coast, Africa. AKA "Grains of Paradise." 1760-2 Rose Hips 1-pound Dried, cut rose hips, Rosa Canina from Belgium. 1777-2 Star Anise 1-pound Dried whole star anise, Illicium Verum from China. Bulk quantities of herbs and spices are available by drop shipment from Brewcraft USA. Inquire with your CMG sales representative. Page 53
Fruit Purees The aseptic puree in-a-box packaging is a sterile, ready-to-use bag, so you can simply pour the fruit puree into your system without further processing. The aseptic fruit purees can be shipped ambient and stored in your cooler or on your production floor, saving you substantial frozen transportation and storage costs. Note: 42 LB Bag In Box (B.I.B.), contains a bladder bag within a box. Item Number Item Description Package Size 1730-E-1 Vintner s Harvest Apricot Aseptic Puree 49-ounce 1728-E-1 Apricot Aseptic Puree 42-pound * Patterson variety, grown in California, known for full flavor and aroma. Item Number Item Description Package Size 1730-D-1 Vintner s Harvest Blackberry Aseptic Puree 49-ounce 1728-D-1 Blackberry Aseptic Puree 42-pound * Evergreen blackberries, the most common variety grown in the Pacific Northwest Item Number Item Description Package Size 1730-N-1 Vintner s Harvest Blood Orange Fruit Aseptic Puree 49-ounce 1728-P-1 Blood Orange Aseptic Puree 42-pound * The blood orange has a deep-red flesh and a rind that has a bright-red blush in color. The flavor is stronger and the aroma is more intense than a normal orange but shares the same wonderful citrus notes. Blood orange has a distinct, sweet flavor with a hint of raspberry. The blood orange pulp adds a nice texture that complements the bright flavors. Item Number Item Description Package Size 1730-C-1 Vintner s Harvest Blueberry Aseptic Puree 49-ounce 1728-H-1 Blueberry Aseptic Puree 42-pound * Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon. Item Number Item Description Package Size 1728-C-1 Tart Cherry Aseptic Puree 42-pound * 1728-B-1 Dark Sweet Cherry Puree 42-pound * Lambert cherries are a dark red, heart-shaped fruit that is similar in size to the Bing. A rich, sweet flavor has kept this variety popular. Item Number Item Description Package Size 1730-I-1 Vintner s Harvest Grapefruit Aseptic Puree 49-ounce 1728-O-1 Grapefruit Aseptic Puree 42-pound * The grapefruit is a yellow-orange in color, has a beautiful citrus note and a gentle sweetness, with a tartness that leaves you wanting another taste. The grapefruit pulp adds texture and marries both the sweet and tart flavors into perfect balance. Item Number Item Description Package Size 1730-S-1 Vintner s Harvest Mango Aseptic Puree 49-ounce 1728-S-1 Mango Aseptic Puree 42-pound * Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste. Page 54 Please Note - Not All Products Are Available In All Markets Note: Pricing is subject to change without notice
Item Number Item Description Package Size 1730-Q-1 Vintner s Harvest Passion Fruit Aseptic Puree 49-ounce 1728-Q-1 Passionfruit Aseptic Puree 42-pound * The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor. Item Number Item Description Package Size 1730-F-1 Vintner s Harvest Peach Aseptic Puree 49-ounce 1728-F-1 Peach Aseptic Puree 42-pound * A late-variety peach with outstanding flavor, grown in Oregon and California orchards. Item Number Item Description Package Size 1728-T-1 Pineapple Aseptic Puree 42-pound * Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart. Item Number Item Description Package Size 1730-A-1 Vintner s Harvest Raspberry Aseptic Puree 49-ounce 1728-A-1 Raspberry Aseptic Puree 42-pound * An Oregon-grown gem, these are bright-red, medium-sized berries with the familiar raspberry flavor Item Number Item Description Package Size 1728-R-1 Rhubarb Aseptic Puree 42-pound * Rhubarb has a strong, sour taste, but distinctively tangy. Item Number Item Description Package Size 1730-G-1 Vintner s Harvest Strawberry Aseptic Puree 49-ounce 1728-G-1 Strawberry Aseptic Puree 42-pound * A mix of varieties selected for their superior flavor and sweet-tart balance. Oregon strawberries are smaller but more flavorful than those grown elsewhere. PREMIUM FRUIT PRODUCTS 1 2 3 4 5 Pure Water Barley Hops Yeast Fruit At Vintner's Harvest, we understand the needs of brewers, the boutique and the small-scale spirit producer, and have sourced a range of quality fruit to meet your needs. Our goal is to exceed your expectations of quality and innovation. Please Note - Not All Products Are Available In All Markets Note: Pricing is subject to change without notice Page 55
Fruit Flavors Available via drop ship only. Should be stored refrigerated @ 32-50 F. Usage varies widely. Suggested starting rate is 9-18 oz. per barrel. Artificial inclusion (if applicable) is at a rate of less than.1%. Item Number Item Description Package Size Item Number Item Description Package Size 1705-A-2 Apple 1-gallon 1705-F-2 Peach 1-gallon 1705-A-3 Apple 5-gallon 1705-F-3 Peach 5-gallon 1705-H-2 Apricot 1-gallon 1705-G-2 Raspberry 1-gallon 1705-H-3 Apricot 5-gallon 1705-G-3 Raspberry 5-gallon 1705-C-2 Cherry 1-gallon 1705-L-2 Strawberry 1-gallon 1705-C-3 Cherry 5-gallon 1705-L-3 Strawberry 5-gallon 1705-K-2 Hazelnut 1-gallon 1705-K-3 Hazelnut 5-gallon Brewers Yeast White Labs Inc. Pure Yeast and Fermentation team members have been active in the American and worldwide craft-brewing movements since the 1980s. The company, with headquarters in San Diego, California, and offices in Davis, California, Boulder, Colorado, Chicago, Illinois, Copenhagen, Denmark and soon in Asheville, North Carolina, provides a wealth of services to brewers, winemakers and distillers. Item Number Item Description Package Size Attenuation Flocculation Optimum Ferment Temp Alcohol Tolerance WLP001 California Ale 1.5 liter 73-80% Medium 68-73 F High WLP002 English Ale 1.5 liter 63-70% Very High 65-68 F Medium WLP003 German Ale II 1.5 liter 73-80% Medium 65-70 F Medium Seasonal Availability: November - December WLP004 Irish Ale 1.5 liter 69-74% Medium-High 65-68 F Medium-High WLP005 British Ale 1.5 liter 67-74% High 65-70 F Medium WLP006 Bedford British 1.5 liter 67-74% High 65-70 F Medium Seasonal Availability: July - August WLP007 Dry English Ale 1.5 liter 70-80% Medium-High 65-70 F Medium-High WLP008 East Coast Ale 1.5 liter 70-75% Medium-Low 68-73 F Medium WLP009 Australian Ale 1.5 liter 70-75% High 65-70 F Medium WLP011 European Ale 1.5 liter 65-70% Medium 65-70 F Medium WLP013 London Ale 1.5 liter 67-75% Medium 66-71 F Medium WLP017 Whitbread Ale 1.5 liter 67-73% High 66-70 F Medium Seasonal Availability: March - April WLP022 Essex Ale 1.5 liter 71-76% Medium-High 65-70 F Medium Seasonal Availability: January - February Page 56 All White Labs Yeast Strains Are Direct Shipped From White Labs
Item Number Item Description Package Size Attenuation Flocculation Optimum Ferment Temp Alcohol Tolerance WLP023 Burton Ale 1.5 liter 69-75% Medium 68-73 F Medium WLP025 Southwold Ale 1.5 liter 68-75% Medium 66-69 F Medium WLP026 Premium Bitter Ale 1.5 liter 70-75% Medium 67-70 F Medium WLP028 Edinburgh Scottish Ale 1.5 liter 70-75% Medium 65-70 F Medium-High WLP029 German Ale/Kolsch 1.5 liter 72-78% Medium 65-69 F Medium WLP033 Klassic Ale 1.5 liter 72-78% Medium 66-70 F Medium WLP036 Dusseldorf Alt 1.5 liter 65-72% Medium 65-69 F Medium WLP037 Yorkshire Square Ale 1.5 liter 68-72% High 65-70 F Medium-High Seasonal Availability: January - February WLP038 Manchester Ale 1.5 liter 70-74% Medium-High 65-70 F Medium-High WLP039 East Midlands Ale 1.5 liter 73-82% Medium-High 66-70 F Medium Seasonal Availability: September - October WLP041 Pacific Ale 1.5 liter 65-70% High 65-68 F Medium WLP051 California Ale V 1.5 liter 70-75% Medium-High 66-70 F Medium-High WLP060 American Ale Blend 1.5 liter 72-80% Medium 68-72 F Medium-High WLP072 French Ale 1.5 liter 68-75% Medium-High 63-73 F Medium Seasonal Availability: May - June WLP076 Old Sonoma Ale 1.5 liter 70-74% Medium 66-70 F Medium WLP080 Cream Ale Blend 1.5 liter 75-80% Medium 65-70 F Medium-High WLP085 English Ale Blend 1.5 liter 69-76% Medium-High 66-70 F Medium-High WLP090 San Diego Super 1.5 liter 76-83% Medium-High 65-68 F High WLP099 Super High Gravity Ale 1.5 liter >80% Medium 65-69 F Very High WLP300 Hefeweizen Ale 1.5 liter 72-76% Low 68-72 F Medium WLP320 American Hefeweizen Ale 1.5 liter 70-75% Low 65-69 F Medium WLP351 Bavarian Weizen 1.5 liter 73-77% Low 66-70 F Medium WLP380 Hefeweizen IV Ale 1.5 liter 73-80% Low 66-70 F Medium WLP400 Belgian Wit Ale 1.5 liter 74-78% Low-Medium 67-74 F Medium WLP410 Belgian Wit II Ale 1.5 liter 70-75% Low-Medium 67-74 F Medium Seasonal Availability: May - June WLP500 Monastery Ale 1.5 liter 75-80% Medium-Low 65-72 F High WLP510 Bastogne Belgian Ale 1.5 liter 74-80% Medium 66-72 F High WLP515 Antwerp Ale 1.5 liter 73-80% Medium 67-70 F Medium Seasonal Availability: November - December WLP530 Abbey Ale 1.5 liter 75-80% Medium-High 66-72 F High WLP540 Abbey IV Ale 1.5 liter 74-82% Medium 66-72 F High Seasonal Availability: July - August WLP545 Belgian Strong Ale 1.5 liter 78-85% Medium 68-78 F Medium-High WLP550 Belgian Ale 1.5 liter 78-85% Medium 68-78 F Medium-High WLP565 Belgian Saison I 1.5 liter 65-75% Medium 68-75 F Medium WLP566 Belgian Saison II 1.5 liter 77-85% Medium 68-78 F Medium WLP568 Belgian Style Saison Ale Blend 1.5 liter 70-80% Low 70-80 F Medium WLP570 Belgian Golden Ale 1.5 liter 73-78% Low 68-75 F High WLP575 Belgian Style Ale Blend 1.5 liter 74-80% Medium 68-75 F Medium-High All White Labs Yeast Strains Are Direct Shipped From White Labs Page 57
Item Number Item Description Package Size Attenuation Flocculation Optimum Ferment Temp Alcohol Tolerance WLP585 Belgian Saison III 1.5 liter 70-74% Low-Medium 68-75 F Medium Seasonal Availability: July - September WLP590 French Saison Ale 1.5 liter 73-80% Medium 69-75 F 5-10% Seasonal Availability: May - June WLP630 Berliner Weisse Blend 1.5 liter 73-80% Medium 68-72 F 5-10% WLP380 Hefeweizen IV Ale 1.5 liter 73-80% Low 66-70 F Medium WLP644 Brettanomyces Bruxellensis Trois 1.5 liter 85%+ Low 70-85 F Medium-High WLP645 Brettanomyces Clausen II 1.5 liter 70-85% Low 85 F+ Medium-High WLP650 Brettanomyces Bruxellensis 1.5 liter 70-85% Low 85 F+ Medium-High WLP653 Brettanomyces Lambicus 1.5 liter 70-85% Low 85 F+ Medium-High WLP655 Belgian Sour Mix I 1.5 liter 70-80% Medium-Low 80-85 F+ Medium-High WLP661 Pediococcus Damnosus 1.5 liter 65% Low n/a n/a WLP665 Flemish Ale Blend 1.5 liter 80-85% Low-Medium 68-80 F Medium-High WLP670 American Farmhouse Blend 1.5 liter 75-82% Medium 68-72 F 5-10% WLP672 Lactobacillus Brevis 1.5 liter 80% n/a n/a n/a WLP675 Malolactic Cultures 1.5 liter n/a n/a n/a n/a WLP677 Lactobacillus Delbruecki Bacteria 1.5 liter 75-82% Low 70-75 F Medium-High WLP800 Pilsner Lager 1.5 liter 72-77% Medium-High 50-55 F Medium WLP802 Czech Budejovice Lager 1.5 liter 75-80% Medium 50-55 F Medium WLP810 San Francisco Lager 1.5 liter 65-70% High 58-65 F Medium-High WLP815 Belgian Lager 1.5 liter 72-78% Medium 50-55 F 5-10% WLP820 Oktoberfest/Marzen Lager 1.5 liter 65-73% Medium 52-58 F Medium-High WLP830 German Lager 1.5 liter 74-79% Medium 50-55 F Medium WLP833 German Bock Lager 1.5 liter 70-76% Medium 48-55 F Medium-High WLP835 German Lager X 1.5 liter 70-76% Medium 50-54 F Medium-High WLP838 Southern German Lager 1.5 liter 68-76% Medium-High 50-55 F Medium Seasonal Availability: January - February WLP840 American Lager 1.5 liter 75-80% Medium 50-55 F Medium WLP850 Copenhagen Lager 1.5 liter 72-78% Medium 50-58 F Medium WLP860 Munich Helles 1.5 liter 68-72% Medium 48-52 F Medium Seasonal Availability: March - April WLP885 Zurich Lager 1.5 liter 70-80% Medium 50-55 F Very High WLP920 Old Bavarian Lager 1.5 liter 66-73% Medium 50-55 F Medium-High WLP925 HP Lager 1.5 liter 73-82% Medium 62-68 F Medium WLP940 Mexican Lager 1.5 liter 70-78% Medium 50-55 F Medium Item Number Package Size Item Information WL-YT1-1Z (1) 1 oz. vials Yeast nutrient that includes amino acids. WL-YT20-1Z (20) 1 oz. vials Yeast nutrient that includes amino acids. WL-SRV3000 (1) 10-gram packs Servomyces WLN3000-20 (20) 10-gram packs Servomyces WLN3500 (1) 500-gram packs Servomyces Page 58 All White Labs Yeast Strains Are Direct Shipped From White Labs
Item Description SafAle US-04 English Ale Package Size 10 g / 500 g Total Esters 40 ppm @ 18oP @ 20oC Total Superior Alcohols 269 ppm @ 18oP @ 20oC Residual Sugars Flocculation Sedimentation 11 g/l* *3g maltotriose/l apparent attenuation of 75% High Fast SafAle US-05 American Ale 10 g / 500 g 37 ppm @ 18oP @ 20oC 363 ppm @ 18oP @ 20oC 18 g/l* *3g maltotriose/l apparent attenuation of 75% Medium Medium SafAle BE-134 Belgian Saison Style 500 g 45 ppm @ 13.5oP @ 20oC 180 ppm @ 13.5oP @ 20oC 0 g/l* *0g matotriose/l apparent attenuation of 90% n/a Slow SafAle T-58 General Purpose 500 g 37 ppm @ 18oP @ 20oC 228 ppm @ 18oP @ 20oC 22 g/l* *11g maltotriose/l apparent attenuation of 70% Low Meduim SafAle S-33 General Purpose 500 g 27 ppm @ 18oP @ 20oC 209 ppm @ 18oP @ 20oC 25 g/l* *12g maltotriose/l apparent attenuation of 70% Low Medium SafAle BE-256 High Alcohol Tolerance 500 g 20 ppm @ 18oP @ 20oC 274 ppm @ 18oP @ 20oC 0 g/l* *0g matotriose/l apparent attenuation of 82% High Fast SafAle K-97 High Alcohol Tolerance 500 g 23 ppm @ 18oP @ 20oC 248 ppm @ 18oP @ 20oC 10 g/l* *2g matotriose/l apparent attenuation of 81% High Slow SafAle T-58 Continental Style 500 g 37 ppm @ 18oP @ 20oC 228 ppm @ 18oP @ 20oC 22 g/l* *11g maltotriose/l apparent attenuation of 70% Low Medium SafAle WB-06 Wheat Beer Style 500 g 78 ppm @ 18oP @ 20oC 404 ppm @ 18oP @ 20oC 0 g/l* *0g matotriose/l apparent attenuation of 86% Low Slow SafLager S-23 Lager Style 500 g 37 ppm @ 18oP @ 20oC 177 ppm @ 18oP @ 20oC 8 g/l* *4g matotriose/l apparent attenuation of 86% High Fast SafLager S-189 Lager Style 500 g 30 ppm @ 18oP @ 20oC 170 ppm @ 18oP @ 20oC 4 g/l* *2g matotriose/l apparent attenuation of 84% High Fast SafLager W-34/70 Lager Style 500 g 37 ppm @ 18oP @ 12oC during first 48h then 14oC 155 ppm @ 18oP @ 12oC during first 48h then 14oC 5 g/l* *2g matotriose/l apparent attenuation of 83% High Fast Item Number Item Description Package Size 710-D-1 LeSaffre Yeastade-50 50 LB All White Labs Yeast Strains Are Direct Shipped From White Labs Page 59
Barrels & Barrel Alternatives We feature the Black Swan HONEY COMB Barrel Alternative (patent pending) for flavoring and aging beer and spirits. Offering a variety of different wood species in addition to traditional White Oak, the HONEY COMB Barrel Alternative brings an abundance of unique flavor profiles, maximizes extraction rates and accelerates maturation. The flavor is what they re about Honey Comb Barrel Alternatives Black Swan's "Honey Comb" Barrel Alternative offers brewers a unique choice in wood extraction. Each Honey Comb is toasted for maximum "barrel-aged flavor" in as little as six weeks. Barrel Packs (medium toast) Available in 5-gallon, 15-gallon and 30-gallon pack sizes. Wood species include: Cherry, Hickory, Hard Maple, Soft Maple, Red Oak, White Ash, White Oak and Yellow Birch. Tank Packs (medium toast) Available in 10, 15 and 30-barrel pack sizes. Wood species include: Cherry, Hickory, Hard Maple, Soft Maple, Red Oak, White Ash, White Oak and Yellow Birch. Cherry - Medium Toast Item Number BS-CHER-5 BS-CHER-15 BS-CHER-30 BS-CHERT-10 BS-CHERT-15 BS-CHERT-30 Size 5-Gallon 15-Gallon 30-Gallon 10-Barrel 15-Barrel 30-Barrel Hickory - Medium Toast Item Number BS-HICK-5 BS-HICK-15 BS-HICK-30 BS-HICKT-10 BS-HICKT-15 BS-HICKT-30 Size 5-Gallon 15-Gallon 30-Gallon 10-Barrel 15-Barrel 30-Barrel Hard Maple - Medium Toast Item Number BS-MAPL-5 BS-MAPL-15 BS-MAPL-30 BS-MAPLT-10 BS-MAPLT-15 BS-MAPLT-30 Size 5-Gallon 15-Gallon 30-Gallon 10-Barrel 15-Barrel 30-Barrel Red Oak - Medium Toast Item Number BS-ROAK-5 BS-ROAK-15 BS-ROAK-30 BS-ROAKT-10 BS-ROAKT-15 BS-ROAKT-30 Size 5-Gallon 15-Gallon 30-Gallon 10-Barrel 15-Barrel 30-Barrel Soft Maple - Medium Toast Item Number BS-SMAP-5 BS-SMAP-15 BS-SMAP-30 BS-SMAPT-10 BS-SMAPT-15 BS-SMAPT-30 Size 5-Gallon 15-Gallon 30-Gallon 10-Barrel 15-Barrel 30-Barrel White Ash - Medium Toast Item Number BS-WASH-5 BS-WASH-15 BS-WASH-30 BS-WASHT10* BS-WASHT-15 BS-WASHT-30 Size 5-Gallon 15-Gallon 30-Gallon 10-Barrel* 15-Barrel 30-Barrel White Oak - Medium Toast Item Number BS-WOAK-5 BS-WOAK-15 BS-WOAK-30 BS-WOAKT10* BS-WOAKT-15 BS-WOAKT30* Size 5-Gallon 15-Gallon 30-Gallon 10-Barrel* 15-Barrel 30-Barrel* Yellow Birch - Medium Toast Tank packs are available as a drop-ship item, only direct from Black Swan. Item Number BS-YBIR-5 BS-YBIR-15 BS-YBIR-30 BS-YBIRT-10 BS-YBIRT-15 BS-YBIRT-30 Size 5-Gallon 15-Gallon 30-Gallon 10-Barrel 15-Barrel 30-Barrel *Available via Special Order Page 60 Please Note - Not All Products Are Available In All Markets
Item Number Product Package Size 782-B-1* Toasted Oak Chips 1-pound bag 782-C-1* Toasted Oak Chips 5-pound bag Oak Wood Chips ½-1 inch pieces, non-sterile. Use 8-32 ounces per barrel in beer. May be soaked in spirits or other flavorings before use. Use of a nylon mesh bag is recommended for containment. Available in American or French Oak. Item Number Product Package Size 781-B-1* Untoasted Oak Chips 1-pound bag 781-C-1* Untoasted Oak Chips 5-pound bag Item Number Product Package Size 783-C-1* French Oak Chips 5-pound bag *Available via Special Order The Barrel Mill's Infusion Spirals are made of ultra -premium American and French Oak no sapwood, no bark, no knots. Their unique product design distributes Oak flavor evenly and fully in as little as six weeks. Both American and French Oak Infusion Spirals are available in Medium Plus Toast. Item Number Item Description Package Size BL-OAKAM-4* Wood Species - American Oak 5-1.5" x 48" spirals (270 gallons) BL-OAKAM-9 Wood Species - American Oak 6-1.5" x 9" spirals (59 gallons) BL-OAKFR-4* Wood Species - French Oak 5-1.5" x 48" spirals (270 gallons) BL-OAKFR-9 Wood Species - French Oak 6-1.5" x 9" spirals (59 gallons) *Available via Special Order Jack Daniel's Tennessee Whiskey Barrels These barrels are freshly emptied prior to shipment; do not expect them to arrive with residual whiskey left in them. We can not guarantee that barrels will arrive wet or damp. Barrels are likely to leak a little bit for a few days upon filling. We will not replace any "lost" beer as a result of leaking barrels; we only replace the barrels. All barrels are approximately four years old at the time they are emptied. To determine the barrel's age, you can check the fill date stamped on the barrel and add four years. We can ship in quantities from one barrel to a full truck load, four barrels per pallet. Because these barrels are previously used, there is no guarantee of freshness or condition. All barrels are sold "AS IS." *Jack Daniels Whiskey Barrels are not a stock item and are shipped directly from the distillery. Item Number Barrel Volume Barrel Weight (empty) Barrel Dimensions Bung Size JD-Whiskey 53-gallon 120-125 pounds 34" tall, 25" diameter 1 7/8" or 50 mm Please Note - Not All Products Are Available In All Markets Page 61
Founded on a philosophy of integrity and commitment, NDL offers innovative stainless steel products, reliable delivery and unsurpassed service standards. Their factory utilizes only the finest raw material in the production of its kegs (stainless steel AISI304), which meets food industry standards. NDL Keg is an environmentally friendly company and takes pride in being a trusted resource for customers. The NDL Keg Advantage: No minimum quantity requirements Made from AISI304 stainless steel Welds inspected to meet industry standards Dedicated to quality Strategic warehousing in the USA for quick delivery Competitive pricing Custom embossing available (your logo) AVAILABLE FROM COUNTRY MALT GROUP AVAILABLE DIRECT FROM NDL KEG 1/2 Barrel PART NUMBER: US1-2CMG DIMENSIONS Volume Weight Max Diameter Height 15.5 G/58.67 L 28.6 lbs/13 kg 15.55 inches 23.62 inches PALLET SIZES (3-High Stacks available direct from NDL Keg) Single Row 2-High Stack 3-High Stack 8 Kegs 16 Kegs 24 Kegs 1/4 Barrel PART NUMBER: US1-4CMG 1/6 Barrel PART NUMBER: US1-6CMG DIMENSIONS Volume Weight Max Diameter Height 7.75 G/29.34L 15.4 lbs/7 kg 11.18 inches 23.62 inches PALLET SIZES (3-High Stacks available direct from NDL Keg) Single Row 2-High Stack 3-High Stack 18 Kegs 36 Kegs 54 Kegs DIMENSIONS Volume Weight Max Diameter Height 5.15 G/19.5 L 12.8 lbs/5.6 kg 9.19 inches 23.62 inches PALLET SIZES (3-High Stacks available direct from NDL Keg) Single Row 2-High Stack 3-High Stack 23 Kegs 46 Kegs 69 Kegs The following kegs are available directly from NDL Keg NDL Keg products are available at select Country Malt Group warehouses. 10-Liter Sanke DIMENSIONS Volume Weight Max Diameter Height 2.64 G/10 L 8.8 LBS/4 kg 9.19 inches 14.29 inches PALLET SIZES Single Row 2-High Stack 3-High Stack 23 Kegs 46 Kegs 69 Kegs Firkin (9 imp. Gallons) DIMENSIONS Volume Weight Max Diameter Height 40.9 L 22.27 lbs/10.1 kg 16.06 inches 19.06 inches PALLET SIZES Single Row 2-High Stack 3-High Stack 8 Casks 16 Casks N/A for Firkins Note: Dimensional measurements are approximated and subject to normal construction variances and tolerances. Page 62 Please Note - Not All Products Are Available In All Markets
DIMENSIONS Volume Weight Max Diameter Height 0.53 G/2 L 1.17 lbs/0.53 kg 5.28 inches 7.52 inches PALLET SIZES Growlers Per Box 16 Growlers Mini-Keg Growler CUSTOMIZATION OPTIONS All NDL kegs, casks, and growlers can be customized with your company s name or logo. Below is a breakdown of customization availability and fees for U.S. and factory-direct orders. U.S. CUSTOMIZATION OPTIONS Customization Available in the U.S. Setup Fee Charge Per Keg Electric Printing $40.00 $2.00 Embossing $40.00 $3.00 Color Striping N/A N/A Silk Screening N/A N/A FACTORY-DIRECT CUSTOMIZATION OPTIONS Customization Available Factory-Direct Setup Fee Charge Per Keg Electric Printing $100.00 FREE Embossing FREE FREE Color Striping FREE $1.30* Silk Screening FREE $0.50 Note: For large orders, please inquire directly to get a customized factory-direct quote. 8-10 weeks lead time. *Extra color strips can be added via factory-direct orders for $0.40/strip Note: Dimensional measurements are approximated and subject to normal construction variances and tolerances. Please Note - Not All Products Are Available In All Markets Page 63
Cask Supplies, Keg Caps, Crowns & Bottle Wax Bungs Item Number Material Hole Size 1510-1 Wood 1 15/16" Item Number Material Hole Size 2286-1 Silicone 35 mm 2285-1 Silicone 50 mm Keystones Used to seal the keystone bush on the cask. Item Number Material Pieces Per Pack UK-PLKYSTN Plastic 25 UK-WDKYSTN Wood 25 Shives Item Number Material Pieces Per Pack UK-PLSHV25 Plastic 25 UK-WDSHIVES Wood 25 Used to seal the shive bush on the cask. Spiles Item Number Material Pieces Per Pack UK-HARDSPILES Hard Wood 25 UK-SOFTSPILES Soft Wood 25 Used in the venting process to seal the cask when the correct level of carbonation has been reached, awaiting dispense. Should be disposed of after use. Keg Caps Item Number Cap Color Caps Per Pack 6040-2 White 100 6040-1 White 2,000 6042-2 Red 100 6042-1 Red 2,000 6044-2 Blue 100 6044-1 Blue 2,000 6046-2 Yellow 100 6046-1 Yellow 2,000 6048-2 Green 100 6048-1 Green 2,000 Page 64 Please Note - Not All Products Are Available In All Markets
Item Number Item Description Item Size OS-1LBBAG 1 LB Poly Bag 11" x 8" OS-2LBBAG 2 LB Poly Bag 15" x 8" OS-3LBBAG 3 LB Poly Bag 15" x 10" OS-KEGBAG Nylon Keg Bag 2" x 24" 1594-A-1 Coolship Bag 24" x 72" Coarse 1594-B-1 Coolship Bag 24" x 72" Fine 1590-E-2 Nylon Drawstring Bag 15" x 23" Coarse 1590-G-2 Nylon Drawstring Bag 15" x 23" Fine 1596-2 Nylon Drawstring Bag 24" x 36" Coarse 1590-F-2 Nylon Drawstring Bag 24" x 36" Fine 1590-A-2 Nylon Straining Bag 23" x 24" Large Coarse 1590-B-2 Nylon Straining Bag 23" x 24" Large Fine 1590-C-2 Nylon Straining Bag 15" x 24" Small Coarse 1590-D-2 Nylon Straining Bag 15" x 24" Small Fine Item Number Caps per Box 2100-B-1 10,000 Spice & Hop Bags Crown Caps Gold, unprinted, plain, crown caps with PVC liner material. Item Number 2100-B-2 10,000 Caps per Box Black, unprinted, plain, crown caps with oxygen-scavenging liner material. Usage is 30-50 bottles per pound. Flammable; heat with caution. Bottle Wax - Beads Item Number Wax Color Pounds Per Pack BSW-BLK-1 Black 1 BSW-BLK-3 Black 50 BSW-BLU-1 Blue 1 BSW-BLU-3 Blue 50 BSW-BUR-1 Burgundy 1 BSW-BUR-3 Burgundy 50 BSW-GLD-1 Gold 1 BSW-GLD-3 Gold 50 BSW-GRN-1 Green 1 BSW-GRN-3 Green 50 BSW-RED-1 Holiday Red 1 Item Number Wax Color Pounds Per Pack BSW-RED-3 Holiday Red 50 BSW-PUR-1 Purple 1 BSW-PUR-3 Purple 50 BSW-SLV-1 Silver 1 BSW-SLV-3 Silver 50 BSW-UNC-1 Uncolored 1 BSW-UNC-3 Uncolored 50 BSW-WHT-1 White 1 BSW-WHT-3 White 50 BSW-YEL-1 Yellow 1 BSW-YEL-3 Yellow 50 Drop Ship Only Please Note - Not All Products Are Available In All Markets Page 65
Enzymes Item Number Product Package Size 1015-3 Termamyl BrewQ Endo-Alpha Amylase 1-quart 1015-2 Termamyl BrewQ Endo-Alpha Amylase 1-gallon A heat-stable, alpha-amylase enzyme added to cereal cooking for the liquefaction (thinning) of starch in mashes. Rapidly breaks down gelatinized starch into sugars. Dosage Rate: 250 ppm, 112 grams/1,000-pounds of adjunct grain. Available via drop ship only Item Number Product Package Size 460-C-1 Ultrazym Pectic Enzyme 1-pound A pectinase enzyme widely used in fruit processing that, when used on fruit for brewing, helps eliminate haze and filtration issues caused by pectin from the fruit. Dosage Rate: High-Pectin Fruit (tart apples, citrus, etc.) 30-40 grams/ton of fruit Dosage Rate: Medium-Pectin Fruit (cherries, blueberries, etc.) 20-30 grams/ton of fruit Dosage Rate: Low-Pectin Fruit (strawberries, peaches, etc.) 10-20 grams/ton of fruit Filter Aids Item Number Item Description Package Size Grade AF-DE-FP1W Eagle Picher (DE) 50-pound FP1W AF-DE-FW6 Eagle Picher (DE) 50-pound FW-6 AF-DE-FP4 Eagle Picher (DE) 50-pound FP-4 AF-DE-FW12 Eagle Picher (DE) 50-pound FW-12 AF-DE-FW50 Eagle Picher (DE) 50-pound FW-50 DE (Diatomaceous Earth) is a powdered filter aid. Item Number Item Description Package Size Grade SB-PERL27M Sil-Kleer Perlite 40-pound 27M SB-PERL23S Sil-Kleer Perlite 34-pound 23S SB-PERL21S Sil-Kleer Perlite 32-pound 21S A powder filter aid produced from volcanic rock that has been milled to specific grades. Item Number Item Description Package Size AF-CELLU Cellulose 40-pound Use in conjunction with DE as pre-coating for rough and polish filtration. (Available through our Vancouver, WA; Hayward, CA; and Denver, CO warehouses only) Item Number Item Description Package Size Grade CDJ-PER-5 Haroborlite Perlite 40-pound 500 CDJ-PER-7 Haroborlite Perlite 30-pound 700 CDJ-PER-9 Haroborlite Perlite 20-pound 900 (Available through our Vancouver, WA; Hayward, CA; and Denver, CO warehouses only) Page 66 Please Note - Not All Products Are Available In All Markets
Filter Sheets Item Number Retention Rate in Microns Sheets Per Box Size PL-HS400 0.4-0.6 100 40 cm x 40 cm Fine filtration of beer for bacteria and yeast removal. PL-HS800 0.6-1.5 100 40 cm x 40 cm Fine filtration of beer for bacteria and yeast removal. PL-HS1600 3-6 100 40 cm x 40 cm Filtration of beer for microorganism reduction. PL-HS2000 4-9 100 40 cm x 40 cm Filtration of beer for microorganism reduction. PL-HS4000 5-12 100 40 cm x 40 cm Prefiltration of beer for microorganism reduction and particle removal. PL-HS6000 6-15 100 40 cm x 40 cm Prefiltration of beer for microorganism reduction and particle removal. KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient in KICK Carrageenan is kappa carrageenan, a high-molecular-weight polysaccharide derived from red seaweed. When added near the end of the boil, kappa carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly,resulting in improved wort and beer clarity. Finings Item Number Item Description Weight (range) Package Size Quantity (range) GR-KICKCARR-G-10KG KICK Carrageenan G N/A 10 kg N/A KICK Carrageenan G: 100% granular kappa carrageenan. The particles are large, free flowing to facilitate ease of handling, and low dust. Can be added to beer labeled as organic or made with organic. Typical Dose Rate: 10-60 ppm, 20 min before end of boil. Package Size: 10 kg box, polythene sealed liner. GR-KICKCARR-T-10KG KICK Carrageenan T 28-31 gram/tablet 10 kg 322-357 KICK Carrageenan T: Refined kappa carrageenan in tablet form. The tablet format provides a convenient delivery method that encourages rapid disbursement in the kettle. Typical Dose Rate: 1 tablet (~30 g)/5 U.S. barrels (bbls), 20 min before end of boil. Package Size: 10 kg box, sealed nylon bag. GR-KICKCARR-MT-1KG KICK Carrageenan Micro-T 0.8-1.1 gram/tablet 1 kg 909-1250 KICK Carrageenan Micro-T: Similar to the KICK Carrageenan T, but in small tablet form. Typical Dose Rate: 1 tablet (~1 g)/5 gallons, 20 min before end of boil. Package Size: 1 kg box, sealed nylon bag. Bright Tank Fining 1026-1 Nalco 1072 - Kieselsol 1-quart 1026-2 Nalco 1072 - Kieselsol 1-gallon 1026-4 Nalco 1072 - Kieselsol* 555-pound drum A 30% solution of Si02, Kieselsol is a purified colloidal solution of silicic acid (SiO1) in water that has been specifically formulated for the rapid sedimentation of yeast and other haze-forming particles in beer. This product is vegan friendly. *Available via special order. Please Note - Not All Products Are Available In All Markets Page 67
Gelatin Clarifier Irish Moss - Flaked 770-B-1 Gelatin Clarifier 1-pound 770-C-1 Gelatin Clarifier 5-pound A fining agent that also reduces astringency by removing tannin. Dosage Rate: Use 1/2 to 1 teaspoon per5 gallons. 1080-B-1 Irish Moss 1-pound 1080-C-1 Irish Moss 5-pound 1080-B-2 Irish Moss 44-pound Irish moss is a kettle fining derived from seaweed. Dosage Rate: Add 1 teaspoon per 5 gallons to the last 15 minutes of the boil to enhance cold break (protein coagulation). Super Moss Isinglass - Dried 5S-MOSS4 Super Moss 3.5-pound 5S-MOSS8 Super Moss 7.5-pound A purified form of carrageenan (Irish moss) that is more effective at coagulating and settling out haze-causing proteins in the brew kettle and primary fermenter. To use: rehydrate Super Moss in cooled wort to create a slurry, then stir in the slurry during the last 10 minutes of the boil and whirlpool the wort during chilling. GR-CRY-1LB Cryofine 1-pound Cryofine is purified isinglass in a convenient powder form. It is added to beer at the end offermentation to speed maturation and improve filtration by removing yeasts and proteinparticles. For the purposes of rapid dissolving, enhanced performance and long shelf life, the isinglass in Cryofine has been pre-hydrolyzed and freeze-dried. Dosage Rate: 1-5 grams/hl; 0.05-0.2 ounces/10 barrels Silica Gel GR-SGL-50L Britesorb A 100 50-pounds For chillproofing lighter style beers, Britesorb A 100 is the most effective choice that you can make. The surface of Britesorb A 100 is engineered with moderately sized pore openings that block the entry of larger foam-enhancing proteins. At the same time, the large surface area inside the pores ensures the absorption of virtually all proteins that cause chill haze. Dosage Rate: Beers up to 65% malt ratio: 40-50 grams/hl; 1.4-1.8 ounces/10 barrels Dosage Rate: Beers greater than 65% malt ratio: up to 80 grams/hl; 2.8 ounces/10 barrels Iodophor 592-C-1 Iodophor 1-gallon A powerful iodine based sanitizer. Reduces spotting, filming and streaking in warm or cold water (not for use in hot water). This specially formulated no rinse sanitizer is odorless, tasteless and is easy on hands. Recommended Usage: 1/2 ounce of Iodophor for 5 gallons of cold water. Allow two minutes contact time. Allow to air dry. Page 68 Please Note - Not All Products Are Available In All Markets
Faster cleaning. Better taste. Happier life. It all starts with proper sanitation. Birko s full line of cleaners, sanitizers and processing aids will get you what you want most: customers that keep buying your beer. Birko has a long history of delivering cleaners, sanitizers and process aids to craft brewers. Our customers enjoy improved product shelf life and consistent flavor profiles. Award-winning breweries trust Birko. 25% of the 2017 Great American Beer Festival medal winners brew with Birko. Acid Cleaners BK-AC2-4 Acid Brite #2 4 x 1-gallon BK-AC2-5 Acid Brite #2 5-gallon The best general-purpose clean-in-place (CIP) cleaner. Designed to remove beerstone and scale in breweries that use hard water. Conditions equipment and provides unbeatable cleanliness. BK-AK-4 Acid Kleen 4 x 1-gallon BK-AK-5 Acid Kleen 5-gallon Self-foaming, general-purpose acid cleaner. Go-to product for parts soaking. Doesn't result in a sour beer like other products on the market do. BK-ULN-4 Ultra Niter 4 x 1-gallon BK-ULN-5 Ultra Niter 5-gallon Perfect for keg cleaning and brite tank cleaning. Use with X-Puma as part of our patented keg-cleaning process. Removes beer stone and Krausen rings. Alkaline Cleaners BK-BBC8 BBC 8 LB BK-BBC45 BBC 45 LB The ultimate one shot powdered CIP cleaner. Cleans heavy soils in one pass. Use with 120-160 F water. BK-BRU-45 Bru-R-Ez 45 LB The best powdered brewery cleaner on the market. Non-caustic cleaner, safer on equipment, faster and more effective than caustic products. Intended for use with hot water, high soil in the brewhouse and fermenter. BK-CELL-45 Cell-R-Mastr 45 LB Safer on equipment, faster and more effective than caustic products. Use for CIP or hand-scrubbing metals. Intended for lower soil conditions using cooler water. The approved cleaner for Wild Goose Canning Machines and Meheen bottling machines. BK-CTSP-50 Cir Tec SP 50 LB The best powdered, high alkaline CIP cleaner. BK-CQL-4 Cir-Q-Late 4 x 1-gallon BK-CQL-5 Cir-Q-Late 5-gallon High alkaline, liquid CIP cleaner. Designed for heavy-duty CIP. Using this with Pur-Ox eliminates the need for acid cleaning in your brewhouse. Please Note - Not All Products Are Available In All Markets Page 69
Oxidizing Cleaners BK-POX-5 Pur-Ox 5-gallon 34% hydrogen peroxide for boosting alkaline cleaners. Helps remove light beerstones. Foam Control BK-P376-4 Patco 376 4 x 1-gallon BK-P376-5 Patco 376 5-gallon 100% vegetable oil based defoamer. Adds lipids to the wort, so it's perfect for unfiltered beers. Want more yield? This is your product. Final Rinse Sanitizers BK-PAA-5 Birk-Ox PAA 5-gallon Combination of Peroxyacetic Acid, Hydrogen Peroxide and Acetic Acid. Excellent post-rinse sanitizer for heat exchanger, hoses and fermenters. EPA registered. BK-DIOX-5 Dioxy-Chlor 4 x 1-gallon 7.5% sodium chlorite. Mix with Diactolate to create Chlorine Dioxide for yeast washing. Can dilute and use to rinse brewing equipment and bottles. BK-DYN-4 Dyno-Mite 4 x 1-gallon Use for clean-in-place (CIP) post-rinse sanitizing. EPA registered. BK-UQA-4 Ultra-Quat 4 x 1-gallon 4-way quat that keeps black mold away. Great for sanitizing floors, drains and walls. EPA registered. Antifoams BK-AFM-4 Birko Antifoam 100 4 x 1-gallon 100% silicone antifoam. Proprietary blend that prevents or kills foam immediately. Unlike other products, works equally well in oil-and-water-based systems. Use in both the kettle and fermenter to improve safety and yield. Great for centrifuged beers. Specialty Chemicals BK-XP-4 X-Puma 4 x 1-gallon A non-foaming CIP detergent that works great with Ultra Niter for keg and brite tank cleaning. Birko's patented process for keg cleaning. BK-PHA-4 Phosphoric Acid 75% FG 4 x 1-gallon Use when a food-grade acid is required. Improves yields and malt-extract efficiency in the mash. Good for mash acidification. BK-GLY-5 Propylene Glycol F.G. 5-gallon Uninhibited (no phosphate buffer). Perfect for "topping off" solutions. Page 70 Please Note - Not All Products Are Available In All Markets
With innovative technologies designed collaboratively with our craft brewing partners, Diversey Hygiene offers DiverCraft: a customized total cleaning and sanitation solution specifically designed for the needs of the craft brewer. DiverCraft cleaning and sanitation programs feature unique chemistry and engineering solutions designed to protect beer quality and safety, enhancing the consumer experience while improving the operational efficiency and sustainability delivering real value to the brewer. DY-NONSTICK Diversey Nonstick 5-gallon Acid Cleaners Removes a wide variety of stains and mineral films found on brewery processing equipment, leaving surfaces clean and shiny. DY-SUPDIL4 Diversey Super Dilac 4 x 1-gallon DY-SUPDIL5 Diversey Super Dilac 5-gallon Low-foaming acid detergent, highly effective at removing inorganic scale deposits, including beerstone. Alkaline Cleaners DY-BENE4 Diversey Benefit 4 x 1-gallon Non-phosphated, low-foaming chlorinated cleaner for use in brewing operations. DY-BOOST Diversey Booster 55-gallon Hydrogen peroxide, liquid additive that enhances detergency and soil removal where organic soiling is a problem. DY-BREL23 Diversey Breltak 22.7 kg DY-BREL195 Diversey Breltak 195 kg Powdered, low-foaming, caustic detergent that is suitable for use in medium to hard water. DY-DEFOAM5 Diversey Defoam 5-gallon 100% active defoamer designed for use wherever excessive foam presents a problem. DY-DICO5 Diversey Dicolube CT 5-gallon Concentrated conveyor lubricant that possesses excellent detergency. DY-DIVO4 Diversey DivoKool 3.6 kg DY-DIVO20 Diversey DivoKool 20 kg DY-DIVO204 Diversey DivoKool 204 kg DivoKool can be used for cleaning all of your brewery vessels and equipment. DY-LBT4 Diversey Liquid Bril Tak 4 x 1-gallon DY-LBT5 Diversey Liquid Bril Tak 5-gallon DY-LBT55 Diversey Liquid Bril Tak 55-gallon Blended liquid caustic detergent for spray, soak and circulation cleaning of equipment and pipelines. Please Note - Not All Products Are Available In All Markets Page 71
DY-PROPL4 Diversey Profoam Plus 4 x 1-gallon Heavy-duty, self-foaming, chlorinated alkaline cleaner for foam, spray and soak cleaning applications. DY-SING20 Diversey Singlex 20 kg DY-SING185 Diversey Singlex 185 kg Powered low-foaming, heavy-duty beerstone remover. Final Rinse Sanitizers DY-DIVMH1 Diversey Divosan MH 1-gallon DY-DIVMH4 Diversey Divosan MH 4 x 1-gallon Unique, iodine-based, acitic sanitizer formula, specifically for clean-in-place (CIP). DY-DIVPLUS5 Diversey Divosan Plus 5-gallon This product is completely non-foaming and sanitizes effectively. DY-SPEC4 Diversey Spectrum 4 x 1-gallon Concentrated, quaternary sanitizer suitable for use in brewery operations. Kettle Defoamer DY-AFSIL1 Diversey AF Silicon 1-gallon Concentrated silicone-based additive specifically designed to counteract excessive foaming. Five Star s core business consists of the manufacture and distribution of cleaning and sanitizing chemicals for the beer, food beverage, dairy, pharmaceutical, automotive, general maintenance, janitorial and agricultural industries throughout North America, Europe and Australia. The Five Star product line includes a full spectrum of top-quality alkaline and acid cleaners in both liquid and powder form, as well as sanitizers and lubricants. Acid Cleaners 5S-AC5-4 Acid Cleaner #5 4 x 1-gallon 5S-AC5-5 Acid Cleaner #5 5-gallon 5S-AC5-30 Acid Cleaner #5 30-gallon A low-foam detergent designed to rapidly attack scale and stone to leave metal surfaces sparkling; especially formulated to passivate and re-passivate stainless steel. 5S-AC6-4 Acid Cleaner #6 4 x 1 gallon 5S-AC6-5 Acid Cleaner #6 5-gallon Formulated as a keg cleaner to dissolve scale formation that develops with standard alkaline cleaners. It quickly penetrates dried beer and easily dissolves oxalate scale. Being an acid detergent, it can clean in a CO 2 environment without damaging the keg. Page 72 Please Note - Not All Products Are Available In All Markets
5S-PBW8LB Powdered Brewery Wash 8-pound 5S-PBW50 Powdered Brewery Wash 50-pound 5S-PBW450 Powdered Brewery Wash 450-pound Alkaline Cleaners PBW (Powdered Brewery Wash) is a patented alkali cleaner originally developed for Coors, now widely used in commercial breweries across North America. Use 1 to 2 ounces per gallon for cleaning kettles, and 3/4 ounce per gallon for fermenters, kegs, tanks and other equipment. Soak equipment overnight in PBW solution; rinse the following morning no scrubbing required! Will not damage rubber gaskets, soft metals or your skin. PBW can effectively clean items that can't be reached with a brush or sponge, and is strong enough to remove thick, difficult, caked-on organic soils. PBW is environmentally friendly and biodegradable. 5S-SS-50 Star Super CIP 50-pound Star Super clean-in-place (CIP) is a highly chlorinated caustic cleaner developed specifically for the brewery industry. It is designed to be a low foaming CIP cleaner that will effectively remove protein soils as well as stains from lauter tuns and brew kettles at low concentrations. The amount of chlorine in this product will control the bluing found on stainless steel after the heat processing of protein-based products. 5S-LCC1-4 Liquid Circulation Cleaner #1 4 x 1-gallon 5S-LCC1-5 Liquid Circulation Cleaner #1 5-gallon A liquid, gluconated, CIP caustic cleaner with a surfactant package. 5S-SL4 Star Line 4 x 1-gallon A low temperature, liquid chlorinated, potassium hydroxide CIP cleaner. Manual & Foam Cleaners 5S-CMC50 Chlorinated Manual Cleaner 50-pound A chlorinated manual cleaner designed to be used with brush, spray or soak application. SPK4 Sparkle 4 x 1 gallons A self-foaming, liquid chlorinated cleaner. Final Rise Sanitizers 5S-IOS4 IO-Star Iodophor 4 x 1-gallon 5S-IOS5 IO-Star Iodophor 5-gallon A low-foaming iodophor from Five Star Chemical. To sanitize: Spray or immerse equipment with a fresh solution of 1 ounce IO-STAR to 5 gallons cold or lukewarm water (provides 25 ppm titratable iodine). Allow one minute of contact time. When ready to use, drain sanitizing solution. Does not corrode steel or copper. 5S-QTM4 Quantum 4 x 1-gallon Quaternary Ammonia based sanitizer, disinfectant and deodorant. 5S-SANI4 Saniclean 4 x 1-gallon 5S-SANI5 Saniclean 5-gallon 5S-SANI55* Saniclean* 55-gallon An acid rinse, much like Star San, but low-foaming this makes it great for CIP or pump applications as well as part soaking. Saniclean does not require a rinse when used at or below 200 ppm. Great for spray bottles, circulation sanitizing with a pump, or other applications where lots of foam is undesirable. Can also be used for soaking. *Not a stock item. Available for drop shipment from the manufacturer only Please Note - Not All Products Are Available In All Markets Page 73
5S-SCH5* Star Chlor* 5-gallon A broad-spectrum sanitizer disinfectant for chlorine dispensing systems. 5S-STAR32Z Star San 32 ounces 5S-STAR4 Star San 4 x 1-gallon 5S-STAR5 Star San 5-gallon A high-foaming, acid anionic, no-rinse sanitizer. Use 2 tablespoons per 5 gallons of water. 5S-SX5 Star-Xene 5-gallon Stabilized chlorine dioxide which is a no-rinse, odorless sanitizer. Kettle Defoamer 5S-KD5 Kettle Defoamer 105 5-gallon 10% silicone, food-grade emulsion designed to control foam. Will work similar to Fermcap. 5S-D880-4 Defoamer #880 (Non-Silicone) 4 x 1-gallon A vegetable oil anti-foam, effective in blow-off buckets. 1 oz. in a barrel will provide excellent foam suppression for 14 days. Water Treatment 5S-FIVE2-7 5.2 ph Stabilizer 7-pound 5S-FIVE2-2 5.2 ph Stabilizer 15-pound 5S-FIVE2-4 5.2 ph Stabilizer 40-pound 5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer s salts) that will lock in your mash and kettle water at a ph of 5.2 regardless of the starting ph of your water. 5.2 is safe for your mash and WILL NOT add any flavors to your beer. 5.2 will provide consistent ph in any water conditions, but the most significant gains will be obtained if you are brewing in hard water. Use 5.2 to optimize your enzymatic activity in your malt, help clarify your wort, and achieve more consistent hop utilization. Use 1/3 oz. per 5 gallons of water. 5S-CCRHL50 Calcium Carbonate 50-pound 570-E-1 Calcium Carbonate 50-pound Used to increase ph; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate. 5S-CCHL50 Calcium Chloride 50-pound Used to lower mash ph; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride. 5S-CSUL50 Calcium Sulfate 50-pound 1002-C-1 Calcium Sulfate 50-pound Calcium Sulfate (Gypsum) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon. 5S-CIT8 Citric Acid 8-pound 5S-CIT50 Citric Acid 50-pound Used to increase acidity. One teaspoon per gallon will increase acidity by 0.1%. *Not a stock item. Available for drop shipment from the manufacturer only Page 74 Please Note - Not All Products Are Available In All Markets
5S-PHA4 Phosphoric Acid 4 x 1 gallons May be used to lower sparge water ph. 10% solution. To get to 10% from 75% - 1:7.5 10-gallon container: Fill with 7.5 gallons of water and 1 gallon of 75% acid. This gives you 8.5 gallons of 10% Phosphoric Acid. 5-gallon container: Fill with 3.75 gallons of water and 2 quarts of 75% acid. This gives you 4.25 gallons of 10% Phosphoric Acid. 1-gallon container: Fill with 105 ounces of water and 14 ounces of 75% acid. This gives you 119 ounces of 10% Phosphoric Acid. 5S-LA4 Lactic Acid 4 x 1 gallons Used to lower ph of sparge water. 88% solution. 5S-MGSF50 Magnesium Sulfate 50-pound Used to add sulfate and magnesium ions to brewing water. 5S-GLY5 Propylene Glycol 5-gallon For use in glycol-cooled heat exchangers. 5S-LBH-5 Lube H 5-gallon A quality conveyor lubricant for hard-water areas. Bottling Line Lubricant In 1976, two of the eleven children in the Shepard family set out to build a business based on a simple idea: to meet the cleaning and sanitation needs of the dairy industry with superior specialty chemical products and superior application consulting services. That simple formula, meeting customer needs with superior products and services, worked then and it continues to work today. As a result, Shepard Bros., Inc. has grown dramatically from its dairy-industry roots to become a premier supplier of custom specialty chemicals and services to a wide array of industries and markets throughout the United States. (Available through our Vancouver, WA; Hayward, CA; and Denver, CO warehouses only) Powdered Cleaners SB-KEG Brewguard Powdered Brewery Cleaner 40-pound pail SB-KEG-DRM Brewguard Powdered Brewery Cleaner 440-pound drum Heavy-duty, powdered, alkaline cleaner; non-caustic formulation safe for stainless steel kegs, tanks and brewery areas. SB-BCLN Brewguard Alkaline Additive 50-pound pail Powdered, bleaching agent added to alkaline cleaning solutions for removing protein haze and buildup. SB-APC500 APC-500 50-pound pail SB-APC500-D APC-500 550-pound drum Heavy-duty powdered Sodium Hydroxide cleaner. SB-SHUR-50 Brewguard Powdered General Cleaner 50-pound pail SB-SHUR-D Brewguard Powdered General Cleaner 550-pound drum Non-chlorinated general cleaner for manual cleaning in brewery operations; safe on metals, plastics and painted surfaces SB-DS-350 Brewguard Chlorinated Powder General Cleaner 50-pound pail General cleaner for manual environmental cleaning in brewery operations; safe on metals, plastics and painted surfaces. Please Note - Not All Products Are Available In All Markets Page 75
Liquid Cleaners SB-SH230-5 Brewguard Heavy Duty CIP Cleaner 5-gallon SB-SH230-D Brewguard Heavy Duty CIP Cleaner 55-gallon Heavy-duty, highly alkaline, liquid clean-in-place (CIP) detergent formulation with built-in water conditioners and heavy -duty chelates - prevents scale formation SB-SH250-5 Brewguard Liquid CIP Cleaner 5-gallon SB-SH250-D Brewguard Liquid CIP Cleaner 55-gallon Medium-duty, liquid, alkaline CIP cleaner; highly chelated to remove beer stone deposits SB-LFI LFI 1-gallon EPA-registered, low-foaming, iodorphor sanitizer product SB-ACDZ-1 Acidize DS-50 1-gallon Foaming acid sanitizer SB-ACDNF-5 Acidize NF-20 5-gallon Non-foaming acid sanitizer SB-PERA-5 Peracetic Acid 5-gallon EPA-registered, peroxyacetic acid sanitizer product Defoamer SB-FLXD3-1 Brewguard Flex DF-3 1-gallon SB-FLXDF3 Brewguard Flex DF-3 5-gallon Food-grade silicone defoamer Hand Pumps SB-PUMP1 Gallon Hand Pump 1 unit Gallon-size hand pump SB-PUMP5 Pail Hand Pump 1 unit Heavy-duty chemical hand pump (can be used with any liquid chemicals' blue pail) SB-PUMP55 Drum Hand Pump 1 unit Heavy-duty chemical hand pump (can be used with any liquid chemicals' blue drum) 510-E-1 Potassium Sorbate 50-pound A food additive used to prevent further fermentation. 505-C-1 Sodium Benzoate 50-pound A food additive used to prevent further fermentation. Page 76 Please Note - Not All Products Are Available In All Markets
Distilling Grains, Flour & Yeast Corn Item Number Item Description Package Size CB-CCORN FLOUR Cleaned Corn Flour 50-pound CG-BLUE-CORN Non-GMO Whole Kernel Shelled Corn, Blue In Color 50-pound CG-WHITE-CORN Non-GMO Whole Kernel Shelled Corn, White In Color 50-pound CG-YELLOW-CORN Non-GMO Whole Kernel Shelled Corn, Yellow In Color 50-pound Item Number Item Description Package Size CM-DIST Canada Malting Distiller's Malt 55-pound CM-RYEM Canada Malting Rye Malt 55-pound SM-RRYE Semican Raw Rye 55-pound GW-RYEM25 Great Western Rye Malt 55-pound Distiller's Malt Distiller's Malt Item Number Item Description Package Size BM-5170 Briess Malted Barley Flour 50-pound BM-5688 Briess Malted Rye Flour 50-pound BM-6572 Briess Distiller's Malt Flour 50-pound BM-6583 Briess Raw Red Wheat Flour 50-pound Distiller's Flour Barley Flour Dried Distiller's Yeast Item Number Package Size Yeast Type 50402 25 kg bag - Special Order Only 48-Hour Turbo Yeast Will ferment pure sugars to 20% ABV high-quality alcohol base. Please Note - Not All Products Are Available In All Markets Page 77
Other Available Catalogs Country malt & Brewcraft usa Cider Catalog Featuring TreeTop cider base, a cider recipe, equipment and more. Available in digital and print. Contact your Sales Manager to get a copy! Distilling Catalog Featuring distilling malts, yeasts and more. Available in digital and print. Contact your Sales Manager to get a copy! Featuring fermentation vats, fruit crushers, stainless steel tanks and more. All imported directly from Italy. Available in digital and print. Contact your Sales Manager to get a copy! Page 78
Vendor Index Aspera... 33 Great Western Malting... 12-15 www.aspera-riese.de www.greatwesternmalt.com Bairds Malt... 20-23 Gusmer Enterprises... 67 www.bairds-malt.co.uk www.gusmerenterprises.com The Barrel Mill... 61 Jack Daniels... 61 www.thebarrelmill.com www.jackdaniels.com BestMalz... 24 Lougran Family Malt... 32 www.bestmalz.de www.malt.ie Birko... 69-70 Malteries Franco-Belges... 25 www.birkocorp.com www.malteriesfrancobleges.fr Black Swan Cooperage... 60 NDL Keg... 11, 62-63 www.blackswanbarrels.com www.ndlkeg.com Briess Malt & Ingredients... 28-31, 47-49 New York Craft Malt... 32 www.brewingwithbriess.com www.newyorkcraftmalt.com Canada Malting Company... 15-19 Shepard Bros... 76 www.canadamalting.com www.shepardbros.com Dark Candi... 50-51 Sladovny Soufflet CR... 25 www.darkcandi.com www.slad.cz Diversey... 71-72 Thomas Fawcett Malting... 26 www.diversey.com www.fawcett-maltsters.co.uk Empire Malt... 27 Vintner's Harvest... 54-55 www.countrymalt.com www.vintnersharvest.com Fermentis... 59 White Labs... 56-58 www.fermentis.com www.whitelabs.com Five Star Chemicals... 72-75 YCH Hops... 43-45 www.fivestarchemicals.com www.ychhops.com Gambrinus Malting, LTD... 27 www.gambrinusmalting.com Page 79
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