Hakkasan Hanway Place Festive menu 2017 Opening times 4th 23 rd December Sunday 24th December Monday 25th December Tuesday 26th December 27th 30th December Sunday 31st December Monday 1st January open all day closed closed open all day (Dim Sum Sundays available) dinner only 12noon to 3pm 5.30pm to last order open all day (Dim Sum Sundays available) For Christmas, New Year bookings and private functions, please contact groups@hakkasan.com or +44 (0)20 7927 7010 Hakkasan 8 Hanway Place, London W1T 1HD Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
Festive signature menu 58 per person for parties of two or more * *must be pre-booked and only available during lunch for reservations between 12noon until 5pm Small eat Dim sum platter har gau scallop shumai Chinese chive dumpling duck and yam bean dumpling Salt and pepper squid Main Spicy prawn with lily bulb and almond Pan-fry silver cod Roasted chicken in satay sauce Stir-fry water chestnut, sugar snap and cloud ear Jasmine rice Dessert Jivara bomb milk chocolate, hazelnut praline, rice krispies
Festive signature menu 68 per person for parties of two or more * *must be pre-booked and only available during lunch for reservations between 12noon until 5pm Small eat Crispy duck salad with pomelo, pine nut and shallot Sesame prawn toast Main Stir-fry Chilean seabass with lily bulb and soya crumble Stir-fry black pepper rib eye beef with Merlot Jasmine smoked crispy chicken Three style mushroom stir-fry with gai lan, lily bulb and macadamia nut Jasmine rice Dessert Chocolate and orange delice gianduja, kalamansi, roasted hazelnut
Festive signature vegetarian menu 68 per person for parties of two or more Small eat Crispy bean curd peel and basil cress salad with mango and onion in yuzu dressing Vegetarian dim sum platter gong choi and lily bulb dumpling cordycep flower shumai Chinese chive jade dumpling soy crumble bean curd dumpling Main Four style vegetable stir-fry in Szechuan sauce with asparagus, yam bean, shimeji mushroom and Morinaga tofu Three style mushroom stir-fry with gai lan, lily bulb and macadamia nut Wok-fry vegetarian abalone in XO sauce Sautéed baby broccoli and morel mushroom with yellow fungus, ginkgo nut and lotus seed Tofu, aubergine and Japanese mushroom claypot with chilli and black bean sauce Jasmine rice Dessert Chocolate and orange delice gianduja, kalamansi, roasted hazelnut
Festive signature menu 88 per person for parties of two or more Small eat Trinity supreme dim sum platter gold leaf lychee and lobster dumpling royal king crab jade dumpling black truffle and dover sole dumpling Crispy duck salad with pomelo, pine nut and shallot Main Grilled Chilean seabass with pomegranate glaze Spicy prawn with lily bulb and almond Stir-fry black pepper rib eye beef with Merlot Jasmine smoked crispy chicken Seasonal vegetable Jasmine rice Dessert Chocolate and orange delice gianduja, kalamansi, roasted hazelnut
Festive signature menu 98 per person for parties of two or more Small eat Hakkasan signature Peking duck with Prunier caviar with pancake, baby cucumber and spring onion Sesame prawn toast Main Roasted silver cod with Champagne and honey Crispy fresh water prawn with dried chilli and cashew nut Wok-fry Angus rib eye beef with baby lotus root and mustard seed Roasted chicken in satay sauce Seasonal vegetable Jasmine rice Dessert Coffee and cassis ganache coffee ganache, cassis, toasted pecan nut Tropical baked Alaska coconut, passion fruit, warm pineapple
Festive signature menu 118 per person for parties of two or more Small eat Hakkasan signature Peking duck with special reserve Qiandao caviar with pancake, baby cucumber and spring onion second course with a choice of XO sauce or ginger and spring onion Golden fried soft shell crab Main Grilled Chilean seabass in honey Stir-fry Australian lobster in spicy black bean sauce Seared Wagyu beef with white asparagus Stir-fry Peking duck Seasonal vegetable Mui choi rice Dessert Bergamot and chestnut dome citrus mousse, chestnut, Woodford reserve bourbon ice cream Tropical baked Alaska coconut, passion fruit, warm pineapple
Magnums: Champagne NV Louis Roederer Brut Premier 170 Champagne, France 2006 Cristal, Louis Roederer 888 Champagne, France NV Mailly Grand Cru Brut Rosé 210 Champagne, France A magnum is 1.5 litres (equal to 2 bottles)
Magnums: White 2015 Gavi di Gavi Montessora, La Giustiniana 153 Piedmont, Italy 2015 Grüner Veltliner Von den Terrassen, 99 Sepp Moser Kremstal, Austria 2016 Albariño, Pazo Barrantes 112 Rías Baixas, Spain 2012 Puligny-Montrachet, Vallet Frères 202 2015 Riesling, Egon Muller 181 Mosel, Germany 2014 Sancerre 'Les Desmalets', Riffault 147 Loire, France 2016 Sauvignon Blanc, Nautilus 101 Marlborough, New Zealand 2016 Chablis, Alain Gautheron 111 2004 Corton Bressades Grand Cru, 240 La Pousse d'or 2015 Chardonnay, Trinity Hill 143 Hawke s Bay, New Zealand 2014 Meursault 'Les Tillets', Jobard 212 Magnums: Rose 2015 Whispering Angel, Château d'esclans 121 Provence, France A magnum is 1.5 litres (equal to 2 bottles)
Magnums: Red 2014 Cabernet Sauvignon 110 'The Coverdrive', Jim Barry Coonawara, Australia 2011 Gevrey-Chambertin 'Les Evocelles', 198 Domaine de la Vougeraie 2015 Bourgogne 'Les Ursulines', 150 Jean-Claude Boisset 2012 Château Potensac, Haut Medoc 172 Bordeaux, France 2001 Château Léoville Poyferré, 350 Saint Julien Bordeaux, France 2014 Chianti Classico, 123 Castello di Fonterutolli Tuscany, Italy 2014 Pinot Noir 'Awatere Valley', 138 Cable Bay Marlborough, New Zealand 2008 Rioja Reserva, Valenciso 139 Rioja, Spain 2014 Malbec, Zuccardi 99 Mendoza, Argentina 2012 Brunello di Montalcino 206 Pieve Santa Restituta, Gaja Tuscany, Italy 2014 Cabernet Sauvignon, Frog's Leap 200 Napa Valley, California 2013 Barolo, Ceretto 212 Piedmont, Italy 2011 Vosne-Romanée 1er Cru 229 'Les Hautes Maizieres', Arnaoux-Lachaux 2013 Tignanello, Antinori 339 Tuscany, Italy A magnum is 1.5 litres (equal to 2 bottles)
Sweet Wines NV Mailly Grand Cru Demi Sec 70 Champagne, France, 12% 750ml 2011 Château Roumieu 73 Sauternes, France 750ml 2007 Tokaji Aszú 5 Puttonyos, Oremus 110 Tokaj, Hungary 500ml 1985 Taylor s 197 Douro, Portugal 750ml
Digestif Patrón XO Café 110 Mexico 700ml 35% Domaine de Canton Ginger Liqueur 110 France 700ml 28% Maraska cherry brandy 90 Croatia 700ml 31%, Hennessy Fine de Cognac 110 France 700ml 40% Chateau de Breuil 110 France 700ml 40%