B I T E S T A S T E O F T A T T U. Sweet and Sour Lotus 3.5 Crisps. Spiced or Salted 4.5 Edamame. Soy and Ginger 4.
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2 weet and our Lotus 3.5 Crisps piced or alted 4.5 damame oy and Ginger 4.5 hishito Peppers B onday - hursday 12pm - 3pm Friday 12pm - 5pm aturday & unday 12pm - 3pm 2 Courses 23 3 Courses 28 LL PL (choose one) Chilli alt Baby quid weet chilli and spring onion. Drunken Chicken Wings weet soy and yuzu aioli. alt and Pepper ubergine Chilli, garlic and cherry hoisin. ticky Red Prawns Chilli bean, honey and crispy rice. ofu Pockets ticky rice, wild mushroom and wasabi. Crispy Duck Rolls Yuzu plum sauce. Wild ushroom pring Rolls ruffle sour cream. (choose one) weet and our berico Pork Pineapple, banana shallots and dragon fruit. Kung Pao Chicken Chilli, onion and ginger. Crispy hredded Chilli Beef omato, chilli and garlic. Vegetarian Chicken and Black Bean sparagus and beansprouts. King Oyster ushroom Hot Pot Baby spinach, silken tofu and yuzu truffle soy. ll mains are served with steamed jasmine rice or seasonal vegetables. DR (choose one) Dessert Wontons Chocolate, zechuan strawberry and banana caramel. Fortune Cookies and Cream election of ice cream and sorbet. Cherry Blossom Chocolate and cherry. election of orbets O F Vegetarian option Gluten free option available, ask your server Vegan option available
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4 weet and our Lotus 3.5 Crisps piced or alted 4.5 damame oy and Ginger 4.5 hishito Peppers B D Har Gau XO 7 Prawn, sesame and XO. Chicken ruffle humai 7.5 Fresh truffle. Chicken Xiao Long Bao 7.5 Red hai curry, shallots and coconut. D picy berico Pork Wonton 8 zechuan and peanut. ixed Dim um Basket 12 hai chicken, Har Gau XO and zechuan pork. ixed Dim um Basket 9.5 hiitake, aubergine and pumpkin. FRD D BKD Crispy Duck Rolls 8 Yuzu plum sauce. Beef and Fois Gras Gyoza 8 eriyaki and soy. Wild ushroom pring Rolls 8.5 ruffle sour cream. Lobster and Prawn oast 9 weet and sour chilli sauce. Vegetarian option Gluten free option available, ask your server Vegan option available
5 Chilli alt Baby quid 9 weet chilli and spring onion. eared una 9.5 Ponzu, truffle aioli and caviar. ofu Pockets 10 ticky rice, wild mushroom and wasabi. L L P L ticky Red Prawns 9 Chilli bean, honey and crispy rice. alt and Pepper ubergine 7 Chilli, garlic and cherry hoisin. Chilli and esame Roasted 15 callops Chinese sausage, crushed edamame and mint. Peking Duck Buns 12 Hoisin, spring onion and cucumber. Drunken Chicken Wings 8.5 weet soy and yuzu aioli. ticky Beef hort Rib 10 oy, chilli and crispy shallots. Duck and Watermelon alad 12.5 Hoisin and cashew. Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.
6 Red Pepper Lamb Chops 24 Hot and sour pumpkin. Kung Pao Chicken 15 Chilli, onion and ginger. weet and our berico Pork 17 Pineapple, banana shallots and dragon fruit. Beef Fillet and Caramel oy 30 hiitake and asparagus. Black Pepper and Honey Ribs 20 Black pepper and garlic. Honey Glazed Baby Chicken 16.5 iso, sesame and sweet potato. irloin of Wagyu Beef 70 ikka-marinated foie gras, green bean and truffle sesame soy. VGBL Vegetarian Chicken 14 and Black Bean sparagus and beansprouts. King Oyster ushroom 16 Hot Pot Baby spinach, silken tofu and yuzu truffle soy. FOOD zechuan ea Bass 20 Chilli bean, haoxing wine and spring onion. White iso almon 21 Pickled ginger, red onion and caramelised lime. hai tyle Crispy onkfish 25.5 Lime, shallots and lemongrass. iger Prawn Ginger oodles 17 Yellow bean and lily bulb. affron Black Cod 30.5 iso, Chinese sausage and razor clam. Whole Lobster 55 Wasabi gratin, lemon and lime. Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.
7 teamed Jasmine Rice 4 gg Fried Rice 4 Duck gg and ausage Fried Rice 5 D X.O Fried Rice 6 hrimp, scallop and pancetta. Beansprout oodles 4 weet oy Grilled sparagus 6 Pak Choi and Crispy hallots 5 easonal Vegetables 5 ingapore oodles 11 Prawn, chicken and pork. Vegetarian option Gluten free option available, ask your server Vegan option available
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9 40 per person vailable for parties of two to eight. WV O ofu Pockets ticky Rice, wild mushroom and wasabi. alt and Pepper ubergine Chilli, garlic and cherry hoisin. V G R WV WO Vegetarian Chicken and Black Bean sparagus and beansprouts. King Oyster ushroom Hot Pot Baby spinach, silken tofu and yuzu truffle soy. teamed Jasmine Rice easonal Vegetables WV HR election of Dessert Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.
10 40 per person vailable for parties of two to eight. WV O O Chicken Xiao Long Bao Red hai curry, shallots and coconut. Chilli alt Baby quid weet chilli and spring onion. Crispy Duck Rolls Yuzu plum sauce. WV WO Kung Pao Chicken Chilli, onion and ginger. weet and our berico Pork Pineapple, banana shallots and dragon fruit. gg Fried Rice easonal Vegetables WV HR election of Dessert Vegetarian option Gluten free option available, ask your server Vegan option available
11 50 per person vailable for parties of two to eight. WV O W O ticky Beef hort Rib oy, chilli and crispy shallots. ixed Dim um Basket hai chicken, Har Gau XO and zechuan pork. ticky Red Prawns Chilli bean, honey and crispy rice. WV WO Red Pepper Lamb Chops Hot and sour pumpkin. White iso almon Picked ginger, red onion and caramelised lime. Duck gg and ausage Fried Rice weet oy Grilled sparagus WV HR election of Dessert Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.
12 75 per person vailable for parties of two to eight. WV O Lobster and Prawn oast weet and sour chilli sauce. Chicken ruffle humai Fresh truffle. P R O R C H O C Chilli and esame Roasted callops Chinese sausage, crushed edamame and mint. WV WO Beef Fillet and Caramel oy hiitake and asparagus. Whole Lobster Wasabi gratin, lemon and lime. X.O Fried Rice hrimp, scallop and pancetta. weet oy Grilled sparagus WV HR election of Dessert Vegetarian option Gluten free option available, ask your server Vegan option available
Sweet and Sour Lotus 3 Crisps. Spiced or Salted 3.5 Edamame. Soy and Ginger 4 Shishito Peppers
L C H weet and our Lotus 3 Crisps piced or alted 3.5 damame oy and Ginger 4 hishito Peppers B onday - hursday, 12pm - 3pm Friday - unday, 12pm - 5pm 2 Dishes 13 3 Dishes 18 4 Dishes 22 Crispy Duck Rolls
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L C weet and our Lotus 3 Crisps piced or alted 3.5 damame oy and Ginger 4 hishito Peppers B D Har Gau XO or O 7 Prawn, sesame and XO. weet iso Chilean ea bass 9 Honey, sake and mirin. Wagyu Dumpling 8
More informationB I T E S D I M S U M. Sweet and Sour Lotus Crisps 3. Spiced or Salted Edamame 3.5. Soy and Ginger 4 Shishito Peppers STEAMED FRIED AND BAKED
L C R T weet and our Lotus Crisps 3 piced or alted damame 3.5 oy and Ginger 4 hishito Peppers B I T TD Prawn Har Gau 6.5 esame and ginger. Black Cod and sparagus 9 Prawn, edamame and squid ink. Wagyu Dumpling
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MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore
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kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu
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nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
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SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
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Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom
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sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
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Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
More information"To the ruler, the people are heaven; to the people, food is heaven"
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NUTRITIONA INFORMATION Chicken oups Energy Kcal Fat g of which sat g Carb g of which sugar Fibre Protein alt Free from Allergens Andaman Island piced Chicken 405 27 15 17.3 5.9 3.9 21.5 0.5 GF, DF ulphites
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ASIAN DINNER MENU Starters Chicken skewers with peanut butter sauce 24.00 Langoustine spring rolls with basil and sweet chili sauce 27.00 Prawns ravioli with coconut cream infused with lemongrass and chili
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More informationEntrees. Peking Duck (Whole) - Serve in two courses: $ st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve )
Entrees Peking Duck (Whole) - Serve in two courses: $54.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck (Half) - Serve in two courses: $29.80 1 st
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MENU CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice
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SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
More informationA La Carte Menu. (Current as of 1/9/12)
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menu ASIAN TAPAS PRAWN CRACKERS 2.50 EDAMAME BEANS Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy BUDDHA ANGRY CRAB Stir-fried with five spice,
More informationFOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
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Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
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