antipasti Antipasto The Terrace (for two persons) - GF, N Typical Italian Antipasto with dried air beef Bresaola, sous vide marinated duck breast sliced, Italian buffalo mozzarella and marinated vegetable, Italian olives, sundried tomatoes, homemade blueberry jam Carpaccio di manzo - GF Imported Australian beef carpaccio with rosemary oil dressing, rocket leaves and parmesan flakes, shaved raw button mushrooms, balsamic glaze, crushed black pepper ground Bruschetta Toscana in tre versioni - V Homemade Bruschetta bread with three different topping: Fresh tomato chunk, garlic, black olives, extra virgin olive oil and fresh basil button mushrooms sautéed and melted gorgonzola cheese mixture Parmigiana with grilled eggplant, mozzarella cheese, cherry tomato confit and basil Caprese di Bufala - GF,V Imported Italian Buffalo Mozzarella accompanied with fresh tomato segment with organic oregano leaf, capers and sundried tomato fillet and basil, extra virgin olive oil salad The Terrace Salad - GF,N Organic seasonal leaves with grilled red tuna chunk and salmon roe in olive oil and lemon dressing, red onion braised with balsamic vinegar, cherry tomatoes and walnuts Caprino ed anguria - GF,V, N Seasonal organic leaves seasoned with balsamic and olive oil emulsion dressing, imported Italian goat cheese, cherry tomatoes and watermelon, crunchy toasted almonds Anatra affumicata - GF Seasonal organic leaves with extra virgin olive oil and truffle dressing, sous vide marinated sliced duck breast, steamed potatoes and ricotta cheese, Taggiasche black olives Rucola, pere e Gorgonzola - GF Wild rocket leave and shaved pears composition with Gorgonzola cheese and bread crouton rosemary scented, aged balsamic vinegar and extra virgin olive oil soup Minestrone di verdure alla Genovese - GF,V, N Seasonal vegetable Minestrone soup with Genova s basil pesto Gazpacho Andaluso - V Chilled Andalusian Gazpacho soup with cucumber, red and yellow pepper, tomato, onion, basil, thyme and extra virgin olive oil sandwich Ciabatta al Pollo - N Typical Italian Ciabatta bread stuffed with grilled corn fed chicken breast, avocado, fresh tomato, green leaves, sliced cucumber and basil pesto Sfilatino al tonno Homemade white bread stuffed with grilled red tuna sliced, sauteed onion with fennel seeds, green salad and fresh tomato, mayonnaise and basil shredded The Terrace Lunch Menu 30.5.2017 Caserecio di tacchino affumicato - N Rye bread stuffed with sliced smoked turkey breast, green salad, roasted walnut, grilled zucchini and mayonnaise Hamburger Terra del Sole Black hamburger bread stuffed with grilled beef, sundried tomatoes, grilled eggplant, mozzarella sliced, rocket leaves, oregano mayonnaise Integrale di Verdure - V Wholemeal homemade bread stuffed with grilled zucchini, grilled eggplant, grilled cupsicum, smoked scamorza cheese, sundried tomato and green salad
pizza Regina Margherita - V Fresh Neapolitan buffalo mozzarella, tomato sauce, basil, oregano Siciliana Buffalo mozzarella, tomato sauce, grilled eggplant, sundried tomato, anchovies, Taggiasche olives Unica Mozzarella, tomato sauce, roasted cupsicum, olives, beef pepperoni, rocket leaves, pecorino cheese Delizia ai Gamberetti - N Mozzarella, tomato sauce, shrimps, cherry tomatoes, marinated olives, capers basil pesto Valtellina Buffalo mozzarella, tomato sauce, Italian dried beef Bresaola, parmesan shaved, truffle oil La Sfiziosa Mozzarella, tomato sauce, smoked salmon, goat cheese, rocket leaves Toscana Mozzarella, tomato sauce, truffle oil, beef sausage, beef pepperoni, sauteed mushrooms pasta Linguine del Pescatore Homemade seafood linguine Pescatore style with tomato sauce, shrimps, squid, mussels, clams, garlic, white wine topped with Italian parsley Fettuccine al pesto di basilico - V, N Homemade fettucine pasta in traditional Genova s basil pesto with French beans and potatoes cubes Penne alla Mediterranea - V Penne pasta with tomato sauce basil flavoured, Italian ricotta cheese and roasted eggplant, Taggiasche olives and cherry tomatoes Linguine alle vongole ed asparagi - A Homemade linguini tossed with sautéed clams and white wine, extra virgin olive oil, slightly spicy, green asparagus tips, cherry tomatoes and parsley Tagliatelle nere all inganno di carbonara - N Homemade black tagliatelle tossed with sautéed red onion and broccoli, sundried tomato and poppy seeds, creamy egg yolk and topped with pecorino romano cheese mains Dentice rosso e Risotto alla milanese - GF Seared red snapper with lightly pan cooked fresh tomato chunk, capers, basil and oregano, extra virgin olive oil, served with saffron pistils and green peas risotto Filetto di Branzino mandorle e zucchine, salsa allo zafferano A, N Sea bass fish fillet crusted and baked with almonds flakes and green zucchini, light Italian Saffron sauce and basil, accompanied with black ink homemade fettuccini aglio, olio e pepperoncino Tonno scottato alla siciliana - GF, A Seared red tuna cubes Mediterranean style with Taggiasche olives, cherry tomatoes, capers and potatoes, rocket leaves and balsamic dressing The Terrace Lunch Menu 30.5.2017 Suprema di Pollo al Marsala - A Corn fed chicken breast cooked in Sicilian Marsala wine sauce and beef bacon served with homemade fettuccine tossed in slightly brown butter and poppy seeds, braised forest mushrooms with thyme Bistecca di manzo ai funghetti Imported Australian rib eye steak with wild mushrooms gravy sauce served with potato cake and sautéed garlic baby spinach
dessert Tiramisu The Terrace - N Italian Tiramisu with mascarpone cream and lady finger bisquits wetted in Espresso coffee, cacao powder, chocolate and Amaretti drizzle, coffee flavoured cream shot Pannacotta al lychee con sorbetto ai lamponi - GF Rose lychee pannacotta with raspberry sorbet Crostatina di pomodoro confit e gelato al basilico Short pastry tart with sweet tomato confit and basil ice cream, thyme and rosemary scented cream Tropical fruit platter Gelato and sorbet Ice cream - GF Vanilla ice cream Chocolate ice cream Strawberry ice cream Capsicum ice cream Basil ice cream Sorbet - GF, V Green apple and basil sorbet Passion fruit sorbet Blackcurrent sorbet Pineapple mango sorbet Selezione di formaggi Italian cheeses selection Gorgonzola Scamorza Affumicata Parmigiano Reggiano Pecorino Romano Provolone Dolce The Terrace Lunch Menu 30.5.2017
antipasti Antipasto The Terrace (for two persons) - GF Typical Italian antipasto with dried air beef bresaola, sous vide marinated duck breast sliced, Italian buffalo mozzarella and marinated vegetable, Italian olives, sundried tomatoes, homemade blueberry jam Carpaccio di Manzo - GF Imported Australian beef carpaccio with rosemary oil dressing, rocket leaves and parmesan flakes, shaved raw button mushrooms, balsamic glaze, crushed black pepper ground Bufala alla Pizzaiola - GF,V Imported Italian Buffalo Mozzarella accompanied with fresh tomato segment with organic oregano leaf, capers, sundried tomato fillet, basil and extra virgin olive oil Capesante scottate e crema di zucca - GF Seared sea scallops topped with summer black truffle on roasted butternut squash mash with marinated cherry tomatoes confit and basil leaf Astice con Caponatina Siciliana - GF, A, N Seared lobster tail seasoned with Maldon sea salt and ground black pepper served with mixed vegetables Caponata Sicilian style on emulsion of tomato and extra virgin olive oil Parmigiana di Melanzane in terrina - V, N Eggplant parmigiana terrine with tomato and basil, buffalo mozzarella and smoked scamorza cheese, basil pesto sauce and balsamic vinegar reduction, homemade smooth basil ice cream salad The Terrace Salad - GF, N Organic seasonal leaves with grilled red tuna chunk and salmon roe in olive oil and lemon dressing, red onion braised with balsamic vinegar, cherry tomatoes and walnuts Insalata di zucca, pomodorini e pancetta - GF Seasonal organic leaves with honey and mustard dressing, roasted butternut squash pumpkin, cherry tomatoes and sautéed beef bacon Anatra affumicata - GF Seasonal organic leaves with extra virgin olive oil and truffle dressing, sous vide marinated sliced duck breast, steamed potatoes and ricotta cheese, Taggiasca black olives Rucola, pere e Gorgonzola - V Wild rocket leave and shaved pears composition topped Gorgonzola cheese and bread croutons rosemary scented, aged balsamic vinegar and extra virgin olive oil soup Minestrone di verdure alla Genovese - GF,V, N Seasonal vegetable Minestrone soup with Genova s basil pesto Tegamino di pesce - GF Seafood soup Livornese style with mussels, baby squid, clams, prawn meat, tomato sauce and shellfish broth, fresh chilli, topped with freshwater yabbie crayfish pizza Siciliana Buffalo mozzarella, tomato sauce, grilled eggplant, sundried tomato, anchovies, Taggiasche olives Valtellina Buffalo Mozzarella, tomato sauce, Italian dried beef Bresoala, parmesan shaved, truffle oil The Terrace Dinner Menu 30.5..2017 La Sfiziosa Mozzarella, tomato sauce, smoked salmon, goat cheese, rocket leaves * Guest in Half Board and All inclusive package pay a RM 60.00 supplement
pasta - ravioli - risotto Linguine del Pescatore - A Homemade seafood Linguine Pescatore style with tomato sauce and prawn meat, squid, mussels, clams, freshwater yabbie crayfish, garlic and white wine, sprinkle with Mediterranean basil olive oil Fettuccine al pesto di basilico - V, N Homemade Fettuccine pasta in traditional Genova s basil pesto with french beans and potatoes cubes Linguine alle vongole e polpa di granchio - A Homemade linguine tossed with sauteed local clams and white wine, extra virgin olive oil, slightly spicy, king crab meat and cherry tomatoes Tagliatelle all astice Homemade tagliatelle pasta with lobster tail and its sauce, cherry tomatoes and Italian parsley, dusted with squid ink powder Fettuccine broccoli, acciughe e pinoli - N Homemade fettuccine pasta tossed with melted anchovies and broccoli in a slightly creamy sauce topped with toasted pine nuts and salmon eggs pearl Tortelloni di Ricotta e Spinaci - V Homemade tortelloni stuffed with spinach and Italian Ricotta on a light fresh tomato sauce thyme and basil flavoured topped with parmesan cheese flakes Ravioli al Salmone Homemade ravioli stuffed with wild catch salmon and sautéed green asparagus in a creamy shellfish bisque sauce Risotto ai Porcini - GF, V Carnaroli risotto with porcini mushrooms and summer black truffle oil with parmesan cheese Risotto alla crema di piselli e capesante - GF Carnaroli risotto with green peas puree and smoked beef bacon, topped with seared sea scallops mains Merluzzo alla Mediterranea - GF Seared black cod with lightly pan cooked fresh tomato chunk, capers, basil and oregano, extra virgin olive oil, served with saffron pistils and green peas risotto Salmone al pesto di Pistacchio - N Salmon steak on Sicilian Bronte s pistachio pesto sauce and cherry tomato confit, homemade squid ink Tortelloni stuffed with shrimps and scallop mascarpone in aromatic basil oil Filetto di Branzino mandorle e zucchine, salsa allo zafferano A, N Sea bass fish fillet crusted and baked with almonds flakes and green zucchini, light Italian Saffron sauce and basil, accompanied with black ink homemade fettuccini aglio, olio e pepperoncino Astice al rosmarino, salsa all arancio * Maine lobster seared with rosemary Tuscan bread crumble and orange sauce served with a composition of zucchini, tomatoes stew and purple potatoes Tagliata di Bue alla Toscana - GF Grilled Australian beef sirloin Tuscan style Tagliata on wild rocket leaves and cherry tomatoes dressed with olive oil and lemon emulsion, shaved parmesan and aged balsamic reduction Filetto di Manzo ai Porcini Australian beef tenderloin with succulent Porcini mushrooms and black truffle scented sauce served with potato cake and green asparagus sautéed Controfiletto di Wagyu ai mirtilli * Prime wagyu beef sirloin marble 5 accompanied with a blueberries gravy sauce, sweet potatoes sautéed with truffle butter and cabbage Cicoria garlic scented The Terrace Dinner Menu 30.5.2017 Petto d anatra all uvetta sultanina- A Rougie duck breast cooked in a savory raisins and Porto wine sauce accompanied with sautéed turnips with sage and parmesan cheese, aromatic baby carrots Costolette di agnello scottadito - GF Grilled Australian lamb chops in soft herbs marinated, sweet shallots red wine gravy sauce served with sautéed baby potatoes and beef bacon, snow peas in oil and lemon dressing * Guest in Half Board and All inclusive package pay a RM 60.00 supplement
dessert Tiramisu The Terrace - N Italian Tiramisu with mascarpone cream and lady finger bisquits wetted in Espresso coffee, cacao powder, chocolate and Amaretti drizzle, coffee flavoured cream shot Mousse al cioccolato pregiato Valrhona 72% dark chocolate mousse with fresh berries Crostatina di pomodoro confit e gelato al basilico Short pastry tart with sweet tomato confit and basil ice cream, thyme and rosemary scented cream Pannacotta al lychee con sorbetto ai lamponi - GF Rose lychee pannacotta with raspberry sorbet Meringata alle mandorle - N Italian meringue and almonds parfait with chocolate sauce, crumble and strawberry Gelato and sorbet Ice cream - GF Vanilla ice cream Chocolate ice cream Strawberry ice cream Capsicum ice cream Basil ice cream Sorbet - GF, V Green apple and basil sorbet Passion fruit sorbet Blackcurrent sorbet Pineapple mango sorbet Selezione di formaggi Italian cheeses selection Gorgonzola Scamorza Affumicata Parmigiano Reggiano Pecorino Romano Provolone Dolce The Terrace Dinner Menu 30.5.17 * Guest in Half Board and All inclusive package pay a RM 60.00 supplement