SALADS SOUPS. MINESTRONE 290 POTTAGE OF THE DAY 290 (tomato, broccoli, season vegetables) BREAD

Similar documents
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

BURGERS Served from 11am 3pm

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

ANTIPASTI & INSALATE Appetizer & salad

AUTHENTIC ITALIAN PASTA

breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.

APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

V E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

ANTIPASTI / STARTERS

ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75

Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

BRUSCHETTA AL POMODORO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Antipasti (Cold Starters)

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

- If you have any concerns about allergens, please ask for our allergens list.-

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

Antipasti Freddi - Cold Starters

Breads. Assorted platters

Tagliere di affettati e formaggi misti con marmellate

MENU DEL PRANZO ANTIPASTI

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85

Tomato sauce, garlic, oregano and extra virgin olive oil. Tomato sauce, mozzarella and champignon mushrooms.

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.

Welcome to Enrigo Italian Bistro!

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

Welcome to Enrigo Italian Bistro!

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

TAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN

MINISTRE SOUP ANTIPASTI STARTERS

TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil

A LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20

HOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89

Contorni Side Dishes

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

ANTIPASTI/STARTER ALL $11

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Welcome to Enrigo Italian Bistro!

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

MENU. Delicious Food

Dear customer, Thank You For Choosing Us...

Stuzzichini. Schiacciate-Flatbreads. Antipasti

NIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats

Cured meat platter at your choice (Small or Big)(40 gr or 60 gr)

slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5

Specialitá Della Casa

Olive Miste 4.49 Pizza Marinara 4.99 Pizza Rosmarino 5.99 Pizza Genovese 6.99 Zuppa del Giorno 4.49 Bruschetta al Pomodoro 4.99

Antipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.

Ristorante Pizzeria Italiano La Stella Marina

MINESTRE SOUP ANTIPASTI STARTERS

TAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO 21. FORMAGGI DEL GIORNO ASSORTED CHEESE PLATTER SERVED WITH CRACKERS, JAM AND GRAPES 19

VIVA. ristorante MENU

Starters. Olives Soup of the day Pizza garlic bread Pizza garlic bread with cheese

Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]

Leonardo s. ristorante italiano A LA CARTE MENU

Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)

MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.

Rosso (Red Sauce) Marinara -15 San Marzano Tomatoes, Garlic, Oregano, White Anchovy, With Pecorino Romano Cheese

BENVENUTI ALLA TERRAZZA

Allergy information according to Codex recommendation

REAL ITALIAN FOOD HANDMADE BY US

LA VISTA. Lunch & Dinner Menu

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

Popolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3

SOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.

LIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

ANTIPASTO - STARTERS BRUSCHETTE. Italian & English Menu. we suggest to combine starters

Tapas, bruschettas and focaccias for appetizer Carrousel style. *7.50 slices of a small salametto, pickle, baby onions and grissini

ALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG

Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties

La Marinara La Prosciutto e Funghi La 4 formaggi

every village needs a trattoria

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )

FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70

ANTIPASTI E INSALATE

NEW MENU. All Day Breakfast

ANTIPASTINI ANTIPASTO

Transcription:

STARTERS CROSTINI oven baked homemade bread 390 - (tomato, mozzarella cheese) - (grilled vegetables, parmesan cheese) - (Prosciutto, mozzarella cheese) CROSTINI N'Duja 490 (piquant sausage from Calabria, mozzarella - on grilled small breads) CROSTINI MELANZANE E RICOTA 390 (eggplant, ricotta, olive oil) RISOTTO AI FUNGHI PORCINI 890 (risotto with porcini mushrooms) CARPACCIO DI SALMONE AROMATICO 790 (carpaccio from salmon with Mediterranean spices, rocket) BOCCONCINI DI RICOTTA E ZUCCHINI, PESTO DI PISTACCHI 690 (breaded rocket and ricotta balls with pistachios pesto) MOZARELLA IN CAROZZA CON ALICI 690 (breaded mozzarella with anchovies) CAPONATA 390 (breaded eggplant, olives, zucchini, caper, seasoned in extra virgin olive oil) INVOLTINI CON PROSCIUTTO 690 (mozzarella, Prosciutto san daniele, bresaola, zucchini,) BURRATA CHEESE FROM CAMPANIA NAPOLY SPECIALTY 1,190 (grilled vegetables, cherry tomato, rocket, check availability) ARANCINI - SUPPLI CAMPANIA, SICILIA CLASSIC 590 (rice balls filled with vegetables and mozzarella cheese) PARMIGIANA DI MELANZANE CAMPANIA CLASSIC 790 (eggplant, mozzarella cheese, tomato sauce, parmesan cheese) FRITTELLE NAPOLI CLASSIC (breaded in corn flour with 3 dressings) BREADED VEGETABLES 490 BREADED MOZZARELA 590 BREADED CALAMARI 890 FRITTO MISTO MIX for two persons 1,850 ITALIAN SPECIALTIES PLATE FOR TWO 2,100 (parmesan,grana di padano,gorgonzola,pecorino Romano,mozzarella di buffala, Napoli piccante, prosciutto Parma, Bresaola beef prosciutto) RISOTTO ALLE VERDURE 590 (risotto, zucchini, cherry tomato, eggplant, mushrooms)

SALADS CAPRESE - CAMPANIA CLASSIC 590 (tomato, mozzarella cheese, basil) ROCKET 480 (rocket, cherry tomato, parmigano cheese) TUNA SALAD 590 (salad mix, red onions, sweet corn, tuna fish) CHICKEN SALAD 790 (salad mix, chicken, parmesan cheese, gorgonzola sauce) INSALATA SCAMORZELLA 890 (grilled scamorza cheese, cape, salad mix) BEEFSTEAK SALAD 950 (rocket, beef steak, cipollini onions, honey balsamic dressing) SALAD MIX WITH DRESSING 300 SMALL SALAD MIX 150 SOUPS MINESTRONE 290 POTTAGE OF THE DAY 290 (tomato, broccoli, season vegetables) BREAD *Pizza bread (Focaccia) 290 *Basket with homemade bread 200

MAIN DISHES RAGU ALLA NAPOLETANA NAPOLI CLASSIC 950 (beef cooked in tomato sauce for 4 hours) POLPETTE 850 (beef meatballs cooked in oven in tomato sauce, parmesan cheese and parsley) POLLO AL LIMONE 790 (chicken fillet cooked in white wine and lemon) POLLO ALLA PARMIGIANA 890 (chicken fillet, tomato, mozzarella cheese, parmesan cheese) POLLO AL MARSALA 790 (chicken fillet, marsala wine sauce with mushrooms) TAGLIATA 1790 (beef fillet, rocket, cherry tomato, grana padano cheese) BEEF CACCIATORE 1790 (beef with cooked vegetables, tomato, mushrooms, risotto "arborio") IL SALMONE ALL' FORNO 1290 (salmon with vegetables from wood oven) SALMONE CROCCANTE 1290 (grilled salmon with spice crisp, rocket, cherry tomato, basil parsley, oregano...) CALAMARI ALL' AMALFITANA 1100 (grilled squids, Mediterranean vegetables with sauce, peperoncine) AMALFITANA MIX 1190 (squids, prawns, gorgonzola, spicy tomato sauce) RISOTTO ALLE ZUCCHINE E GAMBERETTI 850 (risotto with zucchini and prawns) "SALSICCIE ALLA TRENTINO"-SUDTIROLESE (300/150gr) 790/590 (sausage and tyrolean cabbage) chrono SALMON FROM WOOD STOVE WITH EXTRA VERGINE OIL 1,290 AND VEGETABLE (broccoli, zucchini, red onion, pepper) chrono TAGLIATA WITH GRILED VEGETABLES 1,790 (beef steak, zucchini, egg plant, red onion) chrono GRILLED TURKEY FILET WITH VEGETABLE 890 (turkey filet, vegetable) chrono CHICKEN FILET WITH 4 DIFERENT GREEN SALADS 790 (rocket, iceberg salad, lolo roso-bianca, dressing olive oil, lemon, caper) CARPACCIO - DRY AGED 1,200 (dry aged carpaccio - 100% beef) ROZBRATNA RESERVE 1,990 (100% sirloin steak, aged 35-40 days) T-BONE STEAK 1,990 (sirloin steak on one and beef steak on other side, aged 10 days) IL SARCHIAPONE DI ATRANI 890 (Typical meal from Atriani, with pumpkin, beef, tomatoes and cheeses)

PASTA - Our "Pasta" is from Campania region, made on bronze! GIGANTONI CALAMARATA ALLA PESCATORA 950 (pasta tubes sea food souse) LUMANCONI N'Duja 950 (special italian pasta with beef rague, spice calabrian sausage and parmigiano cheese) PAPARDELE CON FUNGHI MISTI 890 (pasta olive oil, white vine with forest mushrooms mix, "grana padano" cheese) TAGLIATELLE CON FUNGHI MISTI - TOSCANA 890 (butter, mushrooms, olive oil, garlic, parmigiano cheese, white vine, parsley) SPAGHETTI AGLIO OLIO PEPERONCINO 490 (olive oil, garlic, pepperoncino) PENNE DI CARNE MACINATA 790 (beef minced meat, tomato sauce, parmesan cheese) SPAGHETTI ALLA PUTTANESCA 790 (anchovies, olives, cherry tomato, olive oil, garlic, ricotta) SPAGHETTI CON GAMBERETTI 890 (prawns, cherry tomato, rocket) PENNE PIZZAIOLO 790 (eggplant, zucchini, cherry tomato, caper, pecorino Romano) CASARECCE ALLA AMATRICIANA 790 (pasta, tomato sauce, prosciutto, pecorino cheese) PASTA WITH SALMON AND ZUCCHINI 850 TAGLIATELLE COM ZUCCHINI, SCAMORZA CHEESE AND SAGE 790 (zucchini, smoked cheese, sage, scamorza) GNOCCHI WITH TRUFFLES 890 (gnocchi with truffles sauce) BAKED PASTA (in wood stove) CANNELLONI POLLO 790 (ricotta, chicken, mushrooms, sour cream, gorgonzola) CANNELLONI CON RAGU 790 (beef minced meat, tomato sauce, mozzarella cheese, parmesan cheese) PENNE PROSCIUTTO COTTO 790 (ham, mushrooms, mozzarella cheese, ricotta, grana padano) TAGLIATELLE PROSCIUTTO CRUDO 790 (prosciutto, cherry tomato, sour cream, smoked cheese) GNOCCHI ALLA SORRENTINA 790 (mozzarella cheese, tomato sauce, parmesan cheese, basil, oregano) Additional charge 100 * GLUTEN FREE PASTA * DIET PASTA - Integral pasta "Organic" Penne-Fusilli, - Pasta gluten free (rice-corn), penne

PIZZA *NAPOLITAN FLOUR TYPE 00 recommended by association A.P.N. 100% Italian tomato MARINARA 490 (tomato sauce, garlic, olive oil, oregano) MARGHERITA 690 (tomato sauce, mozzarella cheese, basil) MARGHERITA CON BUFALA D.O.P. 950 (tomato sauce, mozzarella di bufala d.o.p., basil) ORTOLANA 750 (tomato sauce, eggplant, zucchini, red pepper, red onion, caper, oregano) FUNGHI 690 (tomato sauce, mozzarella, mushrooms, oregano) VESUVIO 750 (tomato sauce, mozzarella, ham) CAPRICCIOSA 850 (tomato sauce, mozzarella, ham, mushrooms, artichokes, olives, oregano) TONNO 750 (tomato sauce, tuna fish, mozzarella, cipollini onions, oregano) QUATRO STAGIONE 850 (tomato sauce, mozzarella, ham, Napoli piccante, mushrooms, artichoke, olives) QUATTRO FORMAGGI 950 (ricotta, mozzarella, gorgonzola, parmesan, smoked cheese, pepper) CALZONE 790 (tomato sauce, mozzarella, ham, mushrooms, oregano (folded pizza)) ROMANA 790 (tomato sauce, mozzarella, anchovies, caper, oregano) DIAVOLA 850 (tomato sauce,mozzarella,napoli piccante,pepperoncino,fresh paprika) PROSCIUTTO 890 (tomato sauce, mozzarella, prosciutto,rocket, cherry tomato) REGINA 950 (mozzarella di buffala,cherry tomatto,grana padano cheese, basil) BIANCA 890 (ricotta, bresaola - Italian beef prosciutto,radicchio, gorgonzola) CAMPANIA 990 (dried cherry tomato, mozzarella di buffala, Parma prosciutto, grana padano cheese, olives, basil) TRONCHETTO 990 (tomato sauce,mozzarella,ricotta, ham,prosciutto, rocket, cherry tomato (filled)) PRIMAVERA CON BUFALA D.O.P. 950 (tomato sauce, grilled Mediterranean vegetables, mozzarella di bufala d.o.p.) PIZZA CALABRESE 990 (tomato sauce, n'duja spice Calabrian sausage, mozzarella, olives) PIZZA MORTADELLA 990 (mozzarella, mortadella, pesto pistachio)

PIZZA GOURMET MICHELE LEO MAESTRO PIZZAIUOLO WORLD CHAMPION 2017 PIZZA S.T.G. ZUCCHINI/GORGONZOLA 990 - pumpkin cream - gorgonzola - ventricina - mozzarella - scamorza (smoked cheese) TARTUFO/BRESAOLA 1,200 - truffle cream - mozzarella - bresaola - cherry tomato - rocket - Grana Padano - Aceto balsamico di Modena PORCINI/PANCETTA 1,200 - mozzarela - pancetta - porcini - walnut - smoked cheese - pesto genovese ZUCCA/PORCHETTA 990 - pumpkin cream - mozzarella di buffalo - porchetta (smoked pork ham) - Grana Padano - Basil

DESERT TIRAMISU (original) mascarpone, coffee... 350 CAPRESE CAKE (cocoa, almond, (no flour)) 390 CAFFE AFFOGATO (espresso over ice cream ) 290 PIZZA NUTELA 590 PIZZA NUTELA 1/2 300 CANNOLI 390 (hand made tubes, ricotta, dried fruits) ZABAGLIONE FREDDO 390 (seasonal fruits with zabaglione cream and marsala wine sauce) MILLEFOGLIE 390 (crispy desert with fruit, vanilla and eggs cream) BABA NAPOLETANA 390 (desert in syrup with mascarpone cream and fruits) BREAKFAST FRITTATA( NAPOLITAN SCRAMBLED EGGS) WITH: - cherry tomato, mozzarella, basil 390 - ham, cheese 390 - vegetable, Mediterranean spices 390 - onion, mushrooms 390 SANDWICH IN CIABATTA: - CAPRESE (mozzarella, tomato, rocket) 350 - TUNA FISH (tomato, salads, tuna, 350 red onion, sweet corn) -VEGETARIAN (grilled vegetable, tomato, mushrooms) 290 - PROSCIUTTO COTTO (ham, ricotta, tomato, mushrooms) 350 - PROSCIUTTO CRUDO (Prosciutto, ricotta, cherry tomato, rocket) 390