POTS AND PANS With farro salad, lemon, olive oil ENTREES SIDES

Similar documents
Fountain Grille Breakfast Menu

Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

breakfast buffet organic, free-range eggs

Platters - Main + 2 Sides

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

Platters - Main + 2 Sides

Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices


PRIVATE DINING & EVENTS

BUFFET MENU 2018 MENU LIST

From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16

COLD PLATES. arcadian lettuce, spicy walnuts, goat cheese maple-walnut vinaigrette. crisp romaine, cow croutons, parmesan BEET & BRUSSEL 13

Platters - Main + 2 Sides

APPETIZERS KILROY'S GIANT NACHO PLATTER Tortilla chips, taco meat and cheese. Topped with lettuce, tomato, jalapeños, sour cream and guacamole.

Two-Course Lunch. choice of entrée - please choose three. dessert

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS

Plated Dinners Appetizers

WEDDING AND EVENT MENU

R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter

SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY

shigoku oysters on the half shell cucumber, radish, fresno chili, condiments

DINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO


BREAKFAST PARKWOODS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

APPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth

Fenwick Crab House Menu

Shrimp Roll $9.99 Six Jumbo Prawns Deep Fried in Wonton Wraps. Served with Thai Chili Sauce.

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

steamed shellfish, we have an amazing selection to get you started.

LUNCH APPETIZERS & SIDES FRESH SALADS HOMEMADE SOUP SEAFOOD ENTREES RAW BAR. EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese

Lunch 11:30am 2:00pm

She Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread


Restaurant & Caterers!

DINNER MENU UPDATED

RAW OYSTERS. FANCY RAW TREATS Mix. PETITE 2.5 each ½ dozen 15 dozen 30

MINIMUM OF 18 GUESTS. CHOICE OF: Mixed Greens or Caesar Salad

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS

RAW BAR. Salad Dressings Raspberry, Apple, Lemon-Parsley and Honey Dijon Vinaigrette, Maple Ranch, Caesar, Italian and Bleu Cheese

The Oyster House...A Lil History

Dinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons

SOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables

APPETIZERS. Shrimp Cocktail - $15 Classic shrimp cocktail with jumbo shrimp & cocktail sauce

Private Event Menus. District Hall

Menu. Wings! Appetizers, Etc. Mount Dora Brewing

Monster Stuffed Shrimp 3 1/2 oz. ($5.29 Each) Crab wrapped around a wild, steamed shrimp in a mild Imperial sauce. Lightly breaded.

APPETIZERS TACOS FLATBREADS. Tuesdays... Fridays... Saturdays... Liver Lover's Night with bacon and/or onions 16.99

5005 Wellington Rd. Gainesville, VA OutoftheBlue.Restaurant

St. Valentine s Day Tasting Menu

Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil

IS THIS DELIGHTFUL FISH MARKET & RESTAURANT.

STARTERS & SOUP. Seafood Jumbo jackpot. Oysters* Crab Cakes* Crab Cocktail. Shrimp Cocktail. Big Eye Tuna Poke* Dinner Menu. 1-3 people.

Please contact our Banquet Coordinator For more information and to book your private event

BRUNCH MENU. sides Not Included in Package (additional $3 pp per item) Bacon Yukon Gold Hash Cheddar Grits

A p p e t i z e r s f o r t h e T a b l e

FRESH SALADS Bleu Cheese Wedge Salad Fresh Iceberg wedge with vine ripe tomato, bleu cheese dressing & applewood smoked bacon chips $10

Great Food, Friends & Family Since Pizza Pasta Dinners Seafood Sandwiches Catering

Lunch 1 APPETIZERS. HONEYCRISP APPLE SALAD bitter greens, radish, almonds, french feta, grain mustard vinaigrette

APPETIZERS. Children s Menu $11. Elks Nachos. Basket of Onion Rings. Mozzarella Cheese Sticks. Chicken Wings. Mussels. Three Greek Salates

CATERING DINNER MENU

THE TASTING ROOM PRIVATE EVENTS CONTACT US.

Hors D oeuvres. sushi Menu 8 pieces per roll

Plated Dinners Appetizers

STATION & FAMILY STYLE HORS D OEUVRES RAW BAR & OYSTERS

Private Dining Appetizer Selections

Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches

Custom Receptions. Cocktail Reception Passed Appetizers

Large Party Dining. Cassaundra Cherney Private Dining Coordinator

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

2017 Reception Menus. Hors d'oeuvres. Prices are per piece. Hot Hors d'oeuvres

Blissful Appetizer Sampler. Poutine Classic golden French fries drizzled with stout gravy and topped with cheddar cheese curds 7

2019 Riverhouse Wedding Menu Plated Dinner

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

Traditional Clambake. Family Style Dinner

Ground Chick Peas, Garlic, Extra Virgin Olive Oil, Tahini Paste, Lemon Juice, Salt and Pepper Served with Warm Pita Bread

PRIVATE SEATED EVENTS

~ Appetizers ~ ~ Salads ~

Scotch Eggs 6.95 Two hard-boiled eggs wrapped in pork sausage, hand-breaded & fried. Side of stone ground mustard. Half order 4.95

The Maylon House. Hors D Oeuvres (25 piece minimum on each item)

CORPORATE. Catering corkyscatering.com

BREAKFAST EGGS AND MORE

HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON

Specials. 10/8/18-10/13/18 from 12 p.m. - 9 p.m. STEAK AND BANANA PEPPER QUESADILLA

CALIFORNIA COASTAL dining

Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House

A Shillington Tradition For Over 35 Years

Buffet Style Menu Suggestions

Lunch. Sandwiches. Appetizers. Pantry. Favorites. Rotisserie & Oyster Lounge

WELCOME! Contact: Phil Sheinis Phone:

DINNER MENU UPDATED

EXECUTIVE CHEF RAY ENGLAND

LUNCH MENU UPDATED

PANTRY RESTAURANT BREAKFAST MENU

Butlered Hors D oeuvres

-EVENTS- AT THE TRUMP INTERNATIONAL HOTEL WASHINGTON D.C.

- Raw Bar - Local Oysters* Market Price Littlenecks* Market Price Shrimp Cocktail* Market Price

SERVED EVERYDAY 11AM-3PM

Transcription:

APPETIZERS SALADS Trio of Veggie Dips with Hot Bomba Bread Sheep s milk ricotta, chickpea tahini, sweet potato 17 Honeynut Squash Tempura Lime yogurt 12 Crispy Long Island Calamari Zucchini, cherry tomato sauce 14 Baked Clams Barcelona Chorizo, white wine, breadcrumbs 14 Yellowtail Sashimi 16 Yuzu marmalade, serrano chili, hearts of palm Spicy Crab Beignet 16 Chipotle crème fraiche, butter powder Roasted Snow Crab Claws Spice rub, garlic butter 17 Tuna Tartare 19 Avocado, lavosh cracker, soy ginger vinaigrette Baby Golden Beet Yellow peppers, mango, sunflower seeds, champagne vinaigrette 10 Chopped Green Goddess Avocado, green beans, cucumber, chickpea 11 Baby Gem Cherry tomatoes, pickled red pearl onions, red wine vinaigrette 11 Caesar 12 Baby romaine, escarole, crispy parmesan, garlic bread crumbs Kale Waldorf 12 Marcona almonds, honeycrisp apples, cheddar, honey mustard B.L.T. 13 Iceberg lettuce, bleu cheese, crispy shallots FROM THE GRILL POTS AND PANS With farro salad, lemon, olive oil SHARE FOR Wild Branzino Head on Shrimp American Red Snapper 39 37 36 1.5 lb Maine Lobster Diver Sea Scallops Scottish 42 31 TA B L E Eight Piece Fried Chicken Buttermilk biscuits, hot honey 40 Lobster Bake Shrimp, clams, mussels, corn, new potatoes, 65 Alaskan King Crab Boil Old bay french fries, béarnaise 75 ENTREES P.E.I. Moules Frites White wine, garlic, cherry tomato, fennel 21 Heritage Pork Chop Schnitzel Cucumber, honey caper relish 2 Chatham Cod Fish & Chips Dill pickle tarter sauce 24 Half Lancaster Lemon Chicken Spigarello, salsa verde Flounder Francaise 27 Lemon caper butter Prime NY Strip Steak 43 Hazelnut romesco sauce, grilled onion Yellowfin Tuna au Poivre Green beans, puttanesca sauce Double Bar Burger 21 Cheddar, tomatoes, grilled red onions, 1,000 island 33 SIDES Grilled Broccoli Turmeric, dijon mustard yogurt Braised Romano Beans Crispy Shallots Smashed Cucumber Ponzu chili sauce Farro Salad Tomato, cucumbers, olives Haystack Fries Ketchup, dijonaise Steamed New Potatoes Herbs, sea salt Mac and Cheese Smoked gouda, white cheddar Sauteed Spigarello Greens Garlic, chili, lemon 9 9 Executive Chef Jason Hall Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

RAW BAR Qty Price East and West Coast Oysters Dressed with American Caviar +$2 Each $3 Little Neck Clams Each $2 Jumbo Florida Shrimp Each $7 Snow Crab Claws 6 pcs $16 Alaskan King Crab Legs 1/4 lb $24 SHELLFISH TOWERS THE 36 TH STREET TOWER 3 East Coast oysters 3 West Coast oysters 3 Prawn cocktail 4 Little neck clams Half chilled lobster 3 Crab claws Tuna tartare Cucumber salad $65 THE 7 TH AVE TOWER 4 East Coast oysters 4 West Coast oysters 6 Prawn cocktail 6 Little neck clams Whole chilled lobster 2 King crab leg sections 3 Crab claws Tuna tartare Cucumber salad $95

WORLD'S FAIR SUNDAE Make your own ICE CREAM & SORBET $15 Choose 3, each additional scoop + $3 Vanilla Chocolate Strawberry Pina Colada Greek Yogurt Chocolate Sorbet SAUCES Choose 1, each additional sauce + $1.25 Hot Fudge Salted Caramel Berry Sauce Crushed Pineapple TOPPINGS Choose 2, each additional topping + $1 Rainbow Sprinkles Peanuts Mixed Nut Brittle Chocolate Chips Butterfinger Caramel Popcorn Brownies Oreo Cookie Fresh Fruit Chocolate Dipped Pretzels Cookie Dough

DESSERTS GOOEY CHOCOLATE CARAMEL CAKE Salted caramel ganache, whipped cream $ DOUBLE LAYER CHEESECAKE Specloos crust, luxardo cherries $ CITRUS GRANITA Fresh citrus fruit and mint BANANA CREAM PARFAIT Vanilla wafer, caramel, banana cream YUZU BISMARK DOUGHNUT Yuzu-curd, marshmallow meringue ICE CREAM OR SORBET Three scoops $9 gluten-free

L U N C H Served daily Monday - Friday 11:30 am - 5:00 pm { APPETIZERS } { SALADS } Vegetable Ribollita Soup 9 Kale, beans, parmesan Manhattan Clam Chowder 10 Littleneck clams, tomato, potato Sheep s Milk Ricotta Dip with Hot Bomba Bread 12 Kale pesto, hot honey Jumbo Shrimp Cocktail 3pc - 14 Horseradish and lemon Crispy Long Island Calamari 14 Zucchini, cherry tomato sauce Yellowtail Sashimi 16 Yuzu marmalade, serrano chili, hearts of palm Spicy Crab Beignet 16 Chipotle crème fraiche, butter powder Tuna Tartare 19 Avocado, lavosh cracker, soy ginger vinaigrette Oysters on the Half Shell 1/2dz - 1 1dz - 36 Selection of east and west coast Baby Golden Beet 10 Yellow peppers, mango, sunflower seeds, champagne vinaigrette Baby Gem 11 Cherry tomatoes, pickled red pearl onions, red wine vinaigrette Chopped Green Goddess 11 Avocado, green beans, cucumber, chickpeas Caesar 12 Baby romaine, escarole, crispy parmesan, garlic bread crumbs Kale Waldorf 12 Marcona almonds, honeycrisp apples, cheddar, honey mustard B.L.T. 13 Iceberg lettuce, bleu cheese, crispy shallots Organic Chicken +9 Jumbo Shrimp 2ea +12 +13 Skirt Steak +14 { ENTREES & SANDWICHES } Crispy Chicken Sandwich 15 Spicy cole slaw, bread and butter pickle relish Goat Cheese Omelette 17 Kale, spinach, parsley Vegetarian Whole Wheat Reginetti Pasta 19 Broccoli pesto, spigarello, ricotta salata P.E.I. Moules Frites 21 White wine, garlic, cherry tomato, fennel Double Bar Burger 21 Cheddar, tomatoes, grilled red onions, 1,000 island Lobster Thermidor Roll 24 Old bay fries, gem salad Chatham Cod Fish & Chips 24 Dill pickle tarter sauce Flounder Francaise 27 Lemon caper butter Seafood Marinara Pasta 26 Black shells, lobster, shrimp, scallop, spicy cherry tomato sauce Prime NY Strip Steak 43 Hazelnut romesco sauce, grilled onion FROM THE GRILL With farro salad, lemon, olive oil Organic Chicken Breast Skirt Steak Scottish Diver Sea Scallops Head On Shrimp Wild Branzino 24 26 31 37 39 { SIDES } Grilled Broccoli Turmeric, dijon mustard yogurt Smashed Cucumber Ponzu chili sauce Haystack Fries Ketchup, dijonaise Farro Salad Romanesco, cauliflower, golden raisin Steamed New Potatoes Herbs, sea salt Sauteed Spigarello Greens 9 Garlic, chili, lemon Executive Chef Jason Hall Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.