Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or Chilli Beef, cheese, sour cream and red onions. 3.50 Soup of the Day with crusty bread and butter 3.95 Mushrooms sautéed in Garlic and Parsley Butter finished with cream served on toasted brioche 4.25 Duck and Orange Parfait with warm toast & apple and chilli chutney 4.95 King Prawn Pot served with tomato and chorizo sauce and toasted ciabatta 5.25 Courgette, Cauliflower and Mushroom Pakora with minted yoghurt and mango sauce 4.95 Spicy Pork Spring Rolls with dressed Julienne salad and hoi sin sauce 5.25 Naturally Smoked Haddock with mashed potato and a spinach and parmesan sauce topped with a poached egg. 5.50 Breaded Camembert with spiced pear chutney and berry syrup 4.95 ------------------- Please ask to see our Children s Menu, Daily Special s and Dessert Board Food Allergies and Intolerances Before you order your food or drink please speak to our staff if you have a food allergy or intolerance
Main Dishes Beer Battered Cod - Served with hand cut chips, mushy peas, curry sauce. 9.95 Gammon Steak- Served with two eggs with pineapple jam, chips and garden peas 9.95 Classic Fish Pie - Chunks of fresh fish and prawns in a creamy leek sauce, topped with mashed potato and grated cheese served with vegetables 9.50 Local Pork Sausage of the Week (please ask waiter for flavour) - Served with mashed potato, rich onion gravy and seasonal vegetables. 9.95 Fountain Steak Burger- Topped with chilli, cheese and onion rings OR Smokey bacon, onions and cheese. Served in a brioche bun with fries, salad and coleslaw. Double Burger 10.95 Single Burger 8.95 Spicy Lamb Burger Served in a rosemary bun with, onion rings and minted yoghurt. Served with fries, salad garnish and coleslaw. 9.95 Steak and Ale Pie- A hearty dish of tender meat and rich gravy in short crust pastry. Served with mashed potato or chips, gravy and seasonal vegetables. 10.50 Vegetable Lasagne- Served with garlic bread, coleslaw and a side salad 8.95 Pan-Fried Chicken breast- Topped with a herb crumb served on a bed of tagliatelle with a mushroom, smoked bacon, tarragon and white wine and cream sauce. 9.45 Shortcrust Lancashire Cheese and Onion Pie- Served with chunky chips and baked beans. 8.95 Chilli Con Carne- Served with rice, jalapeños, red onion and sour cream. 8.95 King Prawn or Chicken Tikka Masala- Served with rice, naan bread and mango chutney. 9.50 Roasted Butternut, Spinach and Chickpea Curry- Served with roasted almond rice, poppadum and pickle. 8.95 Roasted Vegetable Spinach Tagliatelle- Bound in a tomato and red pepper sauce served with salad and garlic focaccia.
8.95 Side orders 1.95 Homemade onion rings House salad Chips or fries Homemade coleslaw Portion of vegetables Fountain Lunch Menu Cold Sandwiches 4.95 (all served on brown or white bread with a salad garnish, coleslaw and crisps.) Mustard and Honey Glazed Ham and Chutney Lancashire Cheese and tomato or Onion Prawn and Marie Rose Sauce and crispy Lettuce Cold Beef and Red Onion Marmalade ~~~~~~~ Hot Choices 5.95 Hot Roast Beef ~ in onion gravy on a baguette Fish Butty ~ freshly battered cod on a warm teacake with tartar sauce Bacon and Mushroom ~ on a teacake with Heinz Ketchup Breaded crispy chicken and bacon ~ mayo, lettuce and rosemary bun Grilled Tuna Cheese Melt ~ toastie with Tuna Mayo, Cheese and Peppers Cajun Chicken Wrap ~ Chicken breast, Peppers and Red Onions sautéed with Cajun spices, sour cream. Salsa and salad garnish Haloumi Cheese and Red 0nion Wrap ~ with lime sour cream, coleslaw and salad Sweet Chilli Beef Steak Wrap ~ with peppers and onions and salad garnish
~~~~~~~ The Fountain Platter ~ Pate, Cheeses, home roasted ham, chutney, apple, celery and hunks of Bread (vegetarian option available) 6.95 Scampi and chips in a basket ~ with tartar sauce and garnish 6.95 Chicken Salad ~ tossed with sundried tomatoes, olives, Croutons and lemon mayo 6.95 Hot Fish Platter Prawns, Natural Smoked Haddock, Breaded Scampi, filo prawns, Battered Fish Goujons with sweet chilli and tartare, Salad and Crusty Bread 7.95 Side orders Homemade 0nion Rings - 1.95 Chips or fries- 1.95 Homemade Coleslaw- 1.50 House salad- 1.95 Fountain Afters See Board for our Homemade Desserts 4.25 Tempt yourself with some Sticky Toffee Pudding with Butterscotch Sauce Fruit Crumble Chocolate Brownie and Chocolate sauce Selection of Ice-creams. Or go for a Cheese Board including Yorkshire Blue, Lancashire and Mature Cheddar, apple, celery, biscuits and butter 4.95
Filter Coffee 1.50 Hot Chocolate 1.50 Breakfast or Earl Grey or Peppermint Teas 1.20 Liquor Coffees with your choice of Jamesons, Brandy, Baileys, Tia Maria, Cointreau or 3.50 See also our Wine List with a good range of Reds, Whites Roses and something with a bit of a Fizzzzzzz SPECIALS. Starters. Smoked haddock baked with Guinness and mustard rarebit and a tomato and red onion salad 5.95 Roasted Butternut Squash Soup with warm bread and curried butter. 3.95 Seared Partridge Breast served on Black Pudding and caramelised onions with juniper and red wine jus. 5.25 Salmon, Crab and Prawn Fishcakes served with a tomato, lemon and thyme coulis. 5.25 Red Onion and Goats Cheese Tartlet served with red pepper coulis and mixed leaves. 4.95 Mains. Herb roasted fillet of salmon with pea and white wine risotto finished with parmesan shavings 9.95 10oz Steak served with chips, tomato, mushrooms, onion rings and peppercorn sauce. 16.95 Honey Glazed Mallard Breast served with Dauphinoise Potatoes, black currant jus, crispy pancetta 11.95
and seasonal vegetables. Pan Fried Monkfish and Spinach Tagliatelle with a pink peppercorn, lemon and caper cream sauce with seasonal vegetables. Pheasant Breast stuffed with sage and walnut served with crushed new potatoes, whisky crème sauce finished with pancetta and seasonal vegetables. Chargrilled Chicory and Baby Gem Lettuce on tomato and paprika risotto with parmesan crisps. 14.95 13.95 11.95 10 per person 6oz Sirloin Steak 8oz Rump Steak 8oz Peppered Pork Steak All served with fries, mushrooms, tomato, coleslaw and water cress
Grilled Salmon Steak Salad Served with new potatoes and chilli butter 8oz Lamb Steak Served with minted yoghurt, crushed new potatoes and water cress salad Side Orders 1.50 Plus your choice of Red, White or Rose Wine