Judge & Jury Restaurant Beverage List White Wine La Troubadour Ugni Blanc Colombard France Statua Pinot Grigio Sicilia IGT Italy The Spee'wah Houseboat Chardonnay Australia Conde Villar Vinho Verde Branco, Portugal Viognier de l'hospitalet IGP d'oc, France Satellite Sauvignon Blanc Marlborough New Zealand Journeys End Haystack Chardonnay South Africa Markus Molitor Haus Klosterberg QbA Mosel Riesling Germany Laurenz V Friendly Gruner Veltliner, Austria Huia Pinot Gris, New Zealand Sancerre Blanc Les Monts Damnes Andre Neveu France Alois Lageder Benefizium Porer Pinot Grigio Italy Penfolds Cellar Reserve Chardonnay, Australia Chablis Grand Cru Blanchots Vieilles Vignes Patrick Piuze France Condrieu Domaine Grands Amandiers Paul Jaboulet Aine France 175ml 4.70 5.40 6.10 6.60 7.00 Btl 19.50 20.00 23.00 26.00 28.00 30.00 33.00 35.00 38.00 40.00 42.00 50.00 62.00 75.00
Judge & Jury Restaurant Beverage List Red Wine La Troubadour Carignan Grenache Vin de France Fico Grande Sangiovese di Romagna Poderi dal Nespoli Italy La Serre Cabernet Sauvignon Vin de Pays d'oc, France Valdivieso Merlot Rapel, Chile Tilia Malbec, Argentina Yering Station Little Yering Pinot Noir, Australia Journey's End Huntsman Shiraz Mouvedre South Africa Vivanco Rioja Crianza Spain Charles Smith Velvet Devil Merlot, USA Catena Malbec, Argentina Crozes Hermitage Rouge Les Jalets Paul Jaboulet Aine France Garage Wine Co Old Vine Carignan Maule Lot #39 Chile Domaine Roux Gevrey Chambertin, France St Cosme Cote Rotie France Castello Banfi Brunello di Montalcino Riserva Poggio All'Oro, Italy 175ml 4.70 5.40 6.10 7.00 7.75 Btl 19.50 20.00 23.00 26.00 28.00 30.00 33.00 35.00 38.00 40.00 42.00 50.00 62.00 75.00
Rose Petit Papillon Grenache Rose Vin de Pays d'oc, France The Bulletin Zinfandel Rose, USA Rose de Leoube Cotes de Provence, France Champagne & Sparkling Wine Palmer & Co Brut Reserve NV Palmer & Co Blanc de Noirs NV Moet & Chandon Brut Imperial NV Ruinart Blanc de Blancs NV Ruinart Rose NV Perrier Jouet Blason Rose NV Perrier Jouet Belle Epoque 2007 Dom Perignon 2006 Krug Grande Cuvee NV Louis Roederer Cristal 2006 Bel Star Prosecco NV Bisol Valdobbiadene Brut Rose Jeio Prosecco NV Beers & Ciders Peroni Meantime London Pale Ale Portobello Craft Brewery London Pilsner Zeffer Crisp Apple Cider Chapel Down Curious Cider 175ml 4.70 5.40 ne 9.50 12.50 14.50 Ts 6.50 Btl 19.50 21.00 30.00 ne 55.00 65.00 75.00 80.00 80.00 85.00 125.00 150.00 180.00 200.00 29.00 39.00 Ers Ts 4.50 4.50 3.50 3.50
Spirits Vodka Absolut Blue Vodka East London Liquor Co Small Batch Vodka Zubrowka Bison Grass Vodka Ketel One Vodka Tito's Vodka Belvedere Polish Vodka 25ml 50ml Rum Havana Club 3yo White Rum Havana Club Especial Gold Rum Plantation Three Stars White Rum Sailor Jerry Spiced Rum Plantation Rum Grande Reserve 5yo Appleton Estate Reserve 8yo Cognac Asbach Uralt 3 YO Brandy Courvoisier *** VS Cognac Janneau VSOP Armagnac Tequila Ocho Blanco Olmeca Altos Plata Patron Anejo 4.65 6.00 9.30 12.00
Judge & Jury Restaurant Starters Celeriac Hummus, Minted Yoghurt & Crispy Cauliflower Lime Marinated Scallops, Heritage beets, pickled Cucumber and Keta Pork Belly, Spiced Squash & Kale Grilled Asparagus, Poached Egg and Harissa Hollandaise Cornish Crab Croquette, Spiced Pineapple Salsa Beef Tartare, Sesame Oil, Confit Quail Yolk Salads Halloumi & Heritage Beetroot Flatbread Caesar Salad with grilled chicken 11.50 with tiger prawns 16.50 Market Salad Jar Warm Niçoise 12.00 7.00 18.00 12.95 8.50 7.95 14.50 Main Courses Baked Cod, Lentils Fricassee & Wild Mushrooms Linguini with Gremolata Pan Roasted Duck Breast & Pressed Confit Leg Celeriac Pure, Poached Pear, Truffle Oil, Blue Cheese & Walnut Crumble Baked Butternut Squash, melted Cheddar, Sweetcorn, Basil & Chargrilled Peppers Green Peas Panna Cotta, Goat Cheese & Garden Vegetables Lamb Rump, Rosemary & Mustard, dauphinoise potatoes & cavolo nero Monk fish with Cauliflower Bhindi Masala & Apple Raita 16.00 11.00 16.00 11.00 11.00 22.50 21.00
From The Grills Sirloin 8oz / 10oz Rib Eye 8oz / 10oz Fillet Steak Lamb cutlets Lobster (half or whole) Tuna Steak Boneless Half Chicken 20.00 40.00 24.00 28.00 25.00 55.00 21.00 15.00 A bit on the side 4.75 Each Triple Cooked Chips Skinny Fries Truffle Fries with Parmesan Wilted Spinach Steamed Rice Tossed Greens Mix Leaves Salad 1.00 Each Bordelaise & Bone Marrow Jus Béarnaise Peppercorn Sauce Garlic & Butter Roquefort Chilli Aioli Desserts Each Roasted Apples Eaton Mess Figs Parfait with Almond Tuille Chocolate Marquise, Green Cardamom Orange Compote Whisky Tart with Vanilla Ice Cream Red Fruit Sabayon