Welcome Dear guests, to make something special out of the average, that s what we invite you to. We welcome you in the name of the whole team in the restaurant of Landhotel Voshövel. Especially the pure and natural flavors will be remembered from our senses. In our kitchen and our wine cellar, quality and good taste don t know any compromises. Of course from the region It is well known that food tastes good in Landhotel Voshövel. However, only a few have ever considered that the base of our dishes are products of our region. Meat, eggs, fruit and vegetables - except exotic products - are grown by farmers next door or of the neighboring villages. Our juices for example are produced from the rewarded fruit press Van Nahmen in Hamminkeln. Other products like cakes, the typical black bread as well as the Mettwurst sausage, the head cheese and much more are homemade. Let us pamper you - you will always find a piece of the Lower Rhein region.
aperitifs Cuvée Prima Stella Spumante brut 0,1l 5,50 Balbinot Sparkling wine 0,1l 5,50 mixed with rhubarb juice or limoncello, wild strawberries, blueberries, liqueur of black elderberries mixed as Hugo 0,1l 6,00 OUR SUGGESTION Pinot Noir / Rosé sparkling wine 0,1l 5,50 Rheingau Aperol Spritz 0,2l 6,50 Pamplune 0,2l 6,50 Lemongras Sprizz 0,2l 6,50 Champagne Charles Mignon 0,1l 10,00 sherry // dry // medium 5 cl 4,80 martini dry // bianco // rosso 5 cl 4,80 campari pure 4 cl 4,50 campari Soda 4 cl 5,50 campari with orange juice 4 cl 6,00 We will be glad to provide you with a menu labelling all allergens. If you suffer from a food allergy we will accommodate your dietary needs.
appetisers STARTERS gratinated picandou vegetarian grape / bean / Afilla cress 12,50 Sashimi of salmon cucumber / avocado / honey soy glace 14,50 truffled black-feather chicken Potatoe pyramid cake / madeira foam / beetroot / apple 16,50 SOUP Consommé of beef dumplings / egg custard / cauliflower 5,60 Consommé of poultry rosemary / vegetable 7,50 Velouté of potatoe Strudel of duck / mushroom brittle 8,50 ENTRÉE Stuffed noodles filled with pike-perch and scampi foam of lobster / carrot 15,50
fish and vegetarian FISH Fillet of pike-perch horseradish / leek / salsify 23,50 Fillet of bass truffled potatoe strudel / vegetable / spinach foam 27,50 BE VEGGIE Pappardelle tricolore fried mushrooms / winter truffle 21,50 Our waiting staff will be happy to give you further suggestions! VEGAN stuffed cabbage leaves lentils / gheekins pickled with mustard seeds / pear 15,50
from pot and pan Saddle of sucking pig Dauphine potatoes / sauerkraut / foam of malt beer 25,50 Lamb crown burnt leek / pumpkin gnocchi / herbs gremolata 31,50 Rumpsteak or fillet of beef pearl onion / bacon / filled potatoes / savoy cabbage > fillet of beef 180g 32,50 > US Rumpsteak 200g 35,50
our classics and seasonal dishes wintry lamb s lettuce Potato bacon dressing / smoked geese breast / raspberries 13,50 Potatoes and carrots stew with fried black pudding 14,50 crispy chicken breast seasonal salad / green sauce 15,50 Krüstchen escalope / fried egg / roasted onions / fried potatoes / green salad 16,50 veal escalope fried in butter cowberries / grated potato salad / leaf lettuce / pumpkin seed oil 21,50 Ragout of wild boar swabian noodles / brussel sprouts cranberries 23,50
the menu truffled black-feather chicken Potatoe pyramid cake / madeira foam / beetroot / apple Consommé of vegetable rosemary / vegetable Sorbet of red orange liqurice of wine / almond Saddle of sucking pig Dauphine potatoes / sauerkraut / foam of malt beer Selection of Affineur G. Waltmann cheese served with homemade compote and fruit bread served as three-course menu (soup / main course / dessert) 42,00 served as five-course menu (starter / soup / entrée / main course / dessert) 59,00
desserts & cheese Sorbet of kalamansi Cookie / coconut 5,50 homemade pralines // 5 pcs 10,50 Caramel mousse Pyramid cake / beetroot sorbet / blueberry 12,50 Parfait of lemon grass Mango gelee / chocolate samosa / mojito foam 13,50 Marble brownie vegan Pecan nut / apple sorbet 7,50 CHEESE Selection of regional cheese served with homemade chutney and fruit bread 13,50