An original menu from the history of the Wartburg

Size: px

Start display at page:

Download "An original menu from the history of the Wartburg"

Francine Quinn
6 years ago
Views:

1 An original menu from the history of the Wartburg Second castle courtyard after the restoration Dinner on october Wild soup hunter style Creamy wild soup with wild pate 8,40 Lobster Monte Christo Fried filet of codfisch with lobster sauce and risotto as a main course 26,90 as a starter or entrée 19,90 Saddle of veal Stambul Saddle of veal with savoy cabbage and spätzle as a main course 30,90 as a starter or entrée 22,90 Pheasant with compote Breast of pheasant with pumpkin compote and potato as a main course 26,90 as a starter or entrée 19,90 Menu with dessert you can choice: 69,90 Put your menu together yourself! 2 courses with soup and dessert you can choice: 59,90

2 Our Classics Wartburg snack in bowl served with freshly baked bread Fried Thuringian Mett with country ham (cured) and homemade tomato chili Thuringian fried sausage with horseradish mustard from the Kleinhettstedt mustard mill Organic cream cheese with cress and honey from the Tonndorf castle apiary Potato dumplings with parsley and creamy sauerkraut Brawn salad with radishes Smoked catfish with apple horseradish Wild stew with root vegetables and rosemary sprinkles An original as a starter Thuringian fried sausage with potato-apple salad homemade tomato chili, blue-white clover mustard 7,90 An original as main course Braised leg of deer with thyme sauce, red cabbage and Thuringian Dumpling L 22,90 Information for allergy sufferers: Certain ingredients, substances or products (such as auxiliary agents) that are used in food production might remain in the food and may cause allergies or food intolerance in some people, potentially putting their health at risk. We therefore provide a specific menu for costumers who suffer from allergies and food intolerances, in which all potentially harmful substances are labeled. Our staff will be pleased to provide you with this menu and discuss alternative options. 16 with acidulants L with sulphur dioxide

3 Reliable origin and regional specialities from the Wartburg region Trout from Sättelstädt with crème from beetroot and grains with horseraddish as a main course 24,90 as a starter or entrée 17,90 Saddle and leg of deer with salsify and filled dumplings as a main course 32,90 as a starter or entrée 23,90 Fillet of beef with pepper, rösti and brussels sprouts as a main course 34,90 as a starter or entrée 26,90 Risotto with pumpkin and ginger foam 19,90 Small Thuringian dumplings L with Feta, tomato and basil sauce 21,40

4 From our own pat Panna cotta, mango sorbet and mango ragout, rambutan, honey cress Cherry-balsamico-icecream, cherries with pepper, basil mousse Buttermilk mousse, raspberry sorbet, mint sauce Cheese from the region Thuringian cheese selection with fig mustard L from the Kleinhettstedt mustard mill 13,00 Our small, fine dessert Three apples ( Schillerlocke, calvados cream, apple sorbet,) 6,90

5 Information for allergy sufferers: Certain ingredients, substances or products (such as auxiliary agents) that are used in food production might remain in the food and may cause allergies or food intolerance in some people, potentially putting their health at risk. We therefore provide a specific menu for costumers who suffer from allergies and food intolerances, in which all potentially harmful substances are labeled. Our staff will be pleased to provide you with this menu and discuss alternative options! Allergene/allergens A) Gluten/gluten B) Krebstiere/crustaceans C) Eier/eggs D) Fisch/fish E) Erdnüsse/peanuts F) Soja/soy G) Milch/milk H) Schalenfrüchte/nuts I) Sellerie/celery J) Senf/mustard K) Sesam/sesame L) Schwefeldioxid/sulphur dioxide M) Lupine/lupin N) Weichtiere/molluscs Zusatzstoffe/additives 1. Phosphat/phosphate 2. Konservierungsstoffe/preservatives 3. Farbstoff/colouring agent 4. Süßungsmittel/sweetener 5. Antioxidationsmittel/antioxidant 6. Geschmacksverstärker/flavour enhancer 7. Verdickungsmittel/thickening agent 8. Säurungsmittel/acidifier 9. Emulgator/emulsifier 10. Stabilisator/stabilizer 11. Geschwefelt/sulfurized 12. Geschwärzt/blackened 13. Gewachst/waxed 14. Koffein/caffeine 15. Chinin/quinine 16. Milcheiweiß/milk protein 17. Taurin/taurine

Our Classics. Wartburg snack in bowl served with freshly baked bread A,F,H,K 20,90. An original as a starter

Our Classics. Wartburg snack in bowl served with freshly baked bread A,F,H,K 20,90. An original as a starter Our Classics Wartburg snack in bowl served with freshly baked bread A,F,H,K Fried Thuringian Mett J,L with country ham (cured) 1,2,5 and homemade tomato chili Thuringian fried sausage G,L with horseradish