BREAKFAST. 1. Three slices of bread with butter, jam, P PANCAKES and OMELETTES APPETIZERS SOUPS

Similar documents
English Menu. Restaurant Hardegg. all prices are inclusive 7.70% tax

Combinations Continental 260 (toast with jam and butter, eggs, choice of canned juice or fresh fruit, coffee or tea)

03 Pancit Bihon P 195 Bihon noodles with vegetables & tender pork belly

BREAKFAST MENU. Sausages & Eggs thick beef sausages and two eggs plus toast P245. Bacon & Eggs two pieces of bacon and two eggs plus toast P160

WELCOME TO THE RESTAURANT IN SUNSHINE VILLAGE

HERZLICH WILLKOMMEN IN DER WALLISER KANNE. WIR PFLEGEN EINE AUTHENTISCHE UND HOCHWERTIGE WALLISER UND SCHWEIZER KÜCHE IN EINER UNGEZWUNGENEN UND

Soups. Salads. Appetizers. Cold Platters. Homemade Soup of the Day Goulasch Soup Spätzle and tender beef in a zesty paprika broth

W ith great food and a family atmosphere, Bahay Kubo is well known. Bahay Kubo offers traditional and modern style Filipino dishes with

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

Bicol Express Kilawin Tanguigue Calamares with Tartar Sauce Halabos na Hipon with Lemon Butter Sauce 260.

CONTINENTAL BREAKFAST 850

Set Breakfast. Continental Breakfast. Selection Selecton of orange, pineapple, apple, grapefruit,, or watermelon juice

Soups. Pasta & Vegetarian. Bouillon. Barley soup Fr home-made to a traditional recipe

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80

MARCO POLO PLAZA CEBU Ala Carte Menu

Venia s Kitchen MENU

Salads Eggplant Salad.

Beilagen ~Side Orders~

FIBOUCHI. Beef, pork, veal, horse and turkey & fish: Pangasius, giant shrimps, salmon and monkfish is available from our buffet.

Soups. Soup of the day. small CHF 6 big CHF 8. Beef consommé. small CHF 6 big CHF 8. small CHF 7 big CHF 9. Grison barley soup. small CHF 8 big CHF 10

APPETIZERS MAIN DISHES

HOWARD. European 1 THE COMPANY. Phone: (800) / (262) Fax: (877) HC-EU04 Ground Steak w/ Fries

Sliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37

NO OUTSIDE FOOD/ DRINK! YOU PLAY, YOU PAY

German Restaurant Est. 1993

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Hot and cold starters. Salads

FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.

Summer Menu. Restaurant Rössli Rafael Wicki Dorfstrasse Schwarzenberg

Evening in Sertig Doerfli

BREAKFAST 7:00 am 12:00 nn

FRISCHE kulinarische MOMENTE

SPICY CHICKEN SOUP Asian style, chicken llet with fresh coconut milk and chili

RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK

- Breakfast - American breakfast

1.900 Calamares 2.200

Speisekarte Lounge & Bar au Lac

Appetizers. Käseteller. Selection of artisanal cheeses. Gebackene Champignons. Assortment of fried mushrooms with tartar sauce.

Menu. Dear Guest A warm welcome to Balgrist University Hospital. Our main concern is to make sure that your stay with us is as pleasant as possible.

BAHAY KUBO TAKE-AWAY/DINE-IN

7260 N. Dixie Hwy Radcliff, KY Fax

CARROT - APPLE 0,2 l. 3,60. CARROT APPLE - GINGER 0,2 l. 3,90

Opening Hours Lunch : 12:00-15:00 Dinner : 18:00-22:30

German Restaurant Est. 1993

essen und lachen To eat and laugh

SOUPS. Consomme with noodles and chive 3,50. Consomme with housemade dumplings: 4,90 Bacon, cheese or spinach

Halibut (l) 29 Poached black halibut (140g Nederland) I pommery mustard I leaf spinach I cushioned potato balls

STARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread

BREAKFAST MENU A LA CARTE

Appetizers, Salads and Sides

Menu is subject to change

A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D

Lamb filet Carpaccio 16 Olives tapenade Couscous sundried tomatoes

Time for a snack. Cold and warm small dishes. Coveredwith mix of Salami, ham, cheese with garnishing

COCHRANE CAFE. Phone First Street West COCHRANE, ALTA.

SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge

Garlic Kaiser bread roll $4.50. Herb and cheese Kaiser bread roll $4.50. Fresh warm Bavarian pretzel with butter $4.50

Evening in Sertig Dörfli

CHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry

APPETIZERS HOUSE SPECIALTIES

A La. Carte. Menu. Beef. carpaccio shaved parmesan. Tuna. Seafood spring. rolls. Tuna finely. Soup. Mulligatawny curry. dice of fresh fish, US$15.

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

Welcome. We, the family Zudrell and staff wish you a great time on our little mountain enjoy your meal!

Soup. Pumpkin Soup Roasted Pumpkin with Coconut Cream, Cinnamon and All Spice Php

CONTINENTAL BREAKFAST Croissant and Hard Roll with Preserves Choice of Coffee, Tea or Hot Chocolate Fruit Juice

STANDARD CATERING PACKAGES

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

Restaurant Buffet Olten 4600 Olten Tel Fax

Welcome to Urs and Viktor

Our Specialities. Fondues

Startes. Soup. Stuben RESTAURANT BIERSTUBE. Tomate-Mozarella 6,90. Les Escargots... A connoisseur s delight 9,40. Air dried ham from parma 9,90

Herzlich Willkommen in Theodors Stuba Welcome to Theodors Stuba

Menu "Knolle" Small delicacies. All soups can be served as half portions at half price plus 40 cents!

Garlic Bread $4.50. Cheese & Herb Bread $4.50. Cheese & Garlic Pizza $7.50. Soup of the Day $6.95. Bruschetta $8.95. Bowl of Wedges $8.

Welcome.in our SEASON restaurant

Do the dumpling with us - from the beginning

Menu is subject to change

APPETIZERS / VORSPEISEN DINNER SALADS / KALTESPEISEN

Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown

Phone Numbers : Hotel : 022 / Restaurant : 022 / Fax : 022 /

Menu recommendations for groups

Menu is subject to change

Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50

BREAKFAST SERVED ALL DAY PANCAKES

Main Course: Main Course:

Nudelsuppe /Noddle soup 3,20. Flädlesuppe / Soup with pancake strips 3,20. Tomatencremesuppe / Tomato soup 3,50

GREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!

Dinner Packages. Chocolate Brownie with Whipped Cream & Caramel Topping Chicken Lollipop/McKenna

Salate, Suppen, salade, potage salad, soups

Salate/Salads. Suppen/Soups

FLAMBIERTE GERICHTE / LES PLATS FLAMBÉS FLAMBÉED DISHES

Welcome to the beautiful village of Kockengen!

Menu recommendations for groups

Waldhaus Opening hours for our Restaurant: Uhr

BANQUET BUFFET MENU. Inclusive of freshly brewed coffee & hot tea Complimentary Internet access and use of LCD projector & screen

DeliSky VIP Jet Catering Menu

SMALL BITES SALADS STARTERS

Hot and cold starters

OUR BEVERAGE BAR. Specialties from our Barista:

September REEF DINING FACILITY LUNCH MENU Open:

Transcription:

BREAKFAST 1. Three slices of bread with butter, jam, P 130.00 2. Two fried eggs with bread, butter, jam, P 170.00 3. Two fried eggs with bacon or ham, bread, P 230.00 butter, jam, 4. Two fried eggs with bacon, Pancake, P 230.00 5. Choices of longsilog, tapsilog, fried fish or P 250.00 corned beef (with onions) with two fried eggs, fried rice, PANCAKES and OMELETTES Plain Pancake P 110.00 Choices of mango, Pinapple, banana, P 160.00 Papaya or marmalade (crepe style) Choices of tomato.00 onion, cheese, P 180.00 bacon or ham Omelette combination of two P 220.00 APPETIZERS Garlic Bread P 80.00 Carpaccio (fine slices of tenderloin with P 300.00 olive oil, balsamic vinegar, P armesan cheese and onions) Assorted Cold P late (consist of salami, lyoner, P 520.00 ham, cheese, Pickles and green olives with bread) SOUPS Bouillon Soup P 70.00 (clear beef broth with egg) Flädli Soup P 110.00 (clear beef broth and strip of Omelette) Tomato Cream Soup (homemade) P 150.00 French Onion Soup P 160.00 (all time classic with cheese and toast bread) Sotanghon Soup P 220.00 (glass noodles, vegetables, Porkand shrimps) Chicken Noodle Soup spicy P 220.00 (flat noodles, vegetables and chicken)

SALADS with french dressing Mixed Salad small Platter P 100.00 big P latter P 200.00 Cucumber Salad P 110.00 Tuna Salad with garnish P 250.00 Swiss Style Sausage Salad (Wurst Salat with garnish) P 350.00 Swiss Style Sausage Salad with Swiss Cheese and garnish P 450.00 BURGERS, SANDWICHES and FINGER FOODS Lyoner or Farmers Ham Sandwich P 150.00 Tuna Sandwich (with onions) P 150.00 Italian Salami Sandwich P 190.00 Swiss Emmentaler or Gruyère Sandwich P 190.00 Schnitzel (Pork) Sandwich P 200.00 Hamburger P 120.00 Hamburger with french fries P 170.00 Cheeseburger P 140.00 Cheeseburger with french fries P 200.00 French Fries P latter P 140.00 Chicken Nuggets with sour cream sauce P 200.00 Half Fried Chicken with french fries P 300.00 SAUSAGES Choices of Fried Cervelat (Bockwurst), Fried Hungarian or Wienerli (2P cs) with bread P 200.00 with french fries P 260.00 RICE, NOODLES and VEGETABLES Plain Rice P 40.00 Garlic Rice P 60.00 Fried Rice with vegetables P 170.00 Fried Rice (choices of Shrimps, beef or chicken) P 230.00 Vegetable Curry with rice P 230.00 Chop suey with rice P 280.00 (stir fried mixed vegetables, Pork and shrimps cooked with sauce) Pancit Bihon (stir fried rice noodles and vegetables with Pork and shrimps) P 250.00 Pancit Canton (stir fried egg noodles and vegetables with Pork and shrimps) P 250.00 Sotanghon Guisado (stir fried glass noodle and vegetables with Pork and shrimps) P 250.00

CHICKEN, PORK and BEEF Chicken Adobo with rice P 280.00 (marinated chicken seasoned with soya sauce, vinegar and spices) Chicken Curry with rice P 280.00 (chicken in yellow curry sauce stuffed with vegetables) Chicken Sweet and Sour with rice P 280.00 Tinolang Manok with rice P 280.00 (clear broth studded with chicken, vegetable P ear and spices) Pork Adobo with rice P 280.00 (marinated Porkseasoned with soya sauce, vinegar and spices) Pork Curry with rice P 280.00 (Porkin yellow curry sauce stuffed with vegetables) Pork Sweet and Sour with rice P 280.00 Sinigang na Baboy with rice P 280.00 (sour soup made with Pork, spices and tamarind flavored broth) Beef Curry with rice P 300.00 (beef in yellow curry sauce stuffed with vegetables) Beef Steak with rice P 300.00 (flat cuts of beef marinated with soy sauce, lemon and pices) FISH, SHRIMPS and PRAWNS Fish Curry with rice P 300.00 (boiled fish in yellow curry sauce stuffed with vegetables) Fish Sweet and Sour with rice P 300.00 Fried Fish with water spinach (kang-kong) and rice P 300.00 Fried Fish in creamy white sauce with rice P 340.00 Shrimp Curry with rice P 320.00 (shrimps in yellow curry sauce stuffed with vegetables) Shrimps Sweet and Sour with rice P 320.00 Sinigang na Shrimps with rice P 320.00 (sour soup made with shrimps, spices and tamarind flavored broth) Prawns Curry with rice P 460.00 (Prawns in yellow curry sauce stuffed with vegetables) Garlic Prawns with rice P 460.00 Sinigang na Prawns with rice P 460.00 (sour soup made with prawns, spices and tamarind flavored broth) Prawns in creamy white sauce with rice P 520.00

SWISS SP ECIALTIES TRADITIONAL FONDUE (400g) P 1350.00 (cheese, kirsh, garlic and black pepper with bread) advance reservation is recommended. Good for 2 Pax SPÄTZLI mit Schweizer Käse und Zwiebeln P 330.00 (swiss homemade dumplings with Swiss cheese) RÖSTI (Hashbrown) SWISS RÖSTI with two fried eggs on top P 250.00 SWISS RÖSTI with ham and onions P 300.00 SWISS CHÄS RÖSTI (swiss cheese Rösti) P 350.00 KALBS BRATWURST mit braune Zwiebelsauce und Rösti P 390.00 (fried veal sausage with brown onion sauce and Rösti) FLEISCHKÄSE mit Rösti und Spiegelei P 390.00 (fried meatloaf with Rösti and fried egg on top) PORK PICCATTA MILANESE mit Spaghetti Napoli P 450.00 (golden fried Pork fillet with Spaghetti Napoli) WIENERSCHNITZEL mit Pommes Frites und Salat P 450.00 (breaded Pork escalope with french fries and salad) RAHMSCHNITZEL mit Nudeln und Salat P 550.00 (Pork escalope with creamy mushroom sauce, noodles and salad) ZÜRCHER Geschnetzeltes mit Rösti und Salat P 550.00 (sliced Pork Zürich Style with creamy mushroom sauce with Rösti and salad) CORDON BLEU mit Pommes Frites und Salat P 580.00 (Pork escalope stuffed with ham and cheese, french fries and salad) All sidings can be exchanged to: Alle Beilagen können ausgetauscht werden in: Rösti, noodles (nudeln), rice, mashed Potatoes (Kartoffelpüree), french fries (Pommes Frites), Spätzli (homemade dump lings).

IMPORTED BEEF AND STEAKS STROGANOFF Rindsfilet-Gulasch mit Spätzli und Salat P 700.00 (imported beef tenderloin strips in Paprika cream sauce with Pickles, Spätzli and salad) ENTRECOTE mit Pommes-Frites und Salat P 790.00 (beef tenderloin steak with herb butter, french fries and salad) Australian/Brazilian Rindsentrecôte Cafe de Paris PEPPER STEAK mit Pommes Frites und Salat P 870.00 (beef tenderloin steak with green Pepperer sauce, french fries and salad) Australian/Brazilian Rindsfilet steak an grüner Pfeffersause All sidings can be exchanged to: Alle Beilagen konnen ausgetauscht werden in: Rösti, noodles (nudeln), rice, mashed P otatoes (kartoffelp üree), french fries (Pommes Frites), Spätzli (homemade dump lings). *********** PASTA Spaghetti Napoli (Italian tomato sauce with Parmesan cheese) P 250.00 Spaghetti Carbonara (ham with cream and cheese sauce) P 290.00 Spaghetti Bolognese (beef meat sauce with Parmesan cheese) P 330.00 Tagliatelle Neptun (noodles with shrimps and tomato strips on white wine sauce) P 370.00 CHILDREN S MENU Spaghetti Napoli or Bolognese P 180.00 1P c Wienerli Frankfurter with french fries or rice P 180.00 1P c Fried Chicken with french fries or rice P 200.00 DESSERTS Ice Cream per scoop P 80.00 Pancake (crepe style) P 160.00 (Choices of mango, Pineapple, Banana, Papaya or marmalade) Fresh Fruit Salad P 160.00 Banana Split P 300.00 FRUIT and MILKSHAKES Choices of mango, banana, Pineapple or Papaya P 100.00 Tropical Shake P 130.00