MENU Celiac Menu. Dedicated to using the best local and seasonal produce. grill48.com TRADITIONAL CLASSICS STARTERS

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Dedicated to using the best local and seasonal produce. grill48.com MENU Celiac Menu STARTERS Soup of the day - 4.25 With gluten free bread Garlic Mushrooms - 5.25 Buttered mushrooms cooked in garlic served with gluten free garlic bread TRADITIONAL CLASSICS Chicken Curry - 13.95 Vegetable Curry - 10.95 With rice, chips or half and half Mild-Medium Curry Fillet of Sole - 16.95 Served en papillote With choice of potato Haggis nachos - 6.25 Tortilla chips topped with haggis, cheese, Grill 48 salsa, and sour cream To Share 8.25 Salt and Pepper Chicken - 6.25 Salt and pepper chicken with onions a chilli peppers Antipasti Salad Kebabs - 5.25 Mozzarella, prosciutto, salami, roasted peppers and olives, drizzled with balsamic vinegar If you have any dietary requirements please do not hesitate to speak to a member of our team. Is our haggis gluten free? Our haggis does not contain wheat, but does contain oatmeal which could have come in contact with wheat in the field or through harvesting. For this reason our haggis cannot be classed as gluten free. Many people who have a gluten free diet have report that they can eat our haggis happily, however this should be judged on an individual basis. (note from Macsween Haggis) We use genius brown rolls for gluten free bread Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients. Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require any more details.

CLASSIC TOASTIES & SANDWISCHES (Available during lunch service only) Toasted Chicken Club - 6.50 toasted sandwich with iceberg lettuce, tomato, grilled chicken bacon and mayonnaise * 1 supplement for Combo BLT - 6.50 toasted with bacon iceberg lettuce, tomato and mayonnaise * 1 Supplement for Combo Toasted Ham Mushroom and Mozzarella Cheese* - 6.00 Tuna and Cheese* - 6.00 * 1 Supplement for combo Ham and Cheese - 5.45 Tuna Mayo - 5.45 Coronation Chicken - 5.45 Cheese and Onion - 5.45 Cheese and Tomato - 5.45 Cheese - 4.95 Classic sandwiches are served with genius gluten free bread Select any classic sandwich to go with the combo selection. Soup and sandwich combo s are not served with salad. Soup and Sandwich Combo - 7.00 soup of the day and any sandwich above (*Supplements Apply) LIGHT LUNCHES (Available during lunch service only) Brie, bacon and cranberry - 6.85 Toasted sandwich Steak and cheese sandwich - 8.55 With caramelised onions Hot grilled chicken sandwich - 8.55 Grilled chicken with chilli caramelised onions Roasted Vegetable sandwich - 7.00 Peppers, onions, mushroom Gourmet sandwiches are served with side salad on farm house seeded loaf or ciabatta on a wooden board BAKED POTATOES (Only available during lunch service times) Cheddar Cheese - 5.00 Beans - 5.00 Coleslaw - 5.00 Tuna Mayo - 6.00 Coronation Chicken - 6.00 Haggis - 6.55 See allergen note Baked potatoes are served with side salad ADDITIONAL TOPPINGS Scottish Cheddar Cheese Mozzarella Cheese Jalapeno Peppers Fried Mushrooms Caramelised Onions Coleslaw 95P

CLASSIC BURGER MENU Burger Offer 2 classic burgers and one side order to share 14 (4oz burger, gourmet burgers not included in this offer. Offer valid Mon-Fri only, subject to availability) BEEF BURGER 6.75 CHICKEN BURGER Grilled 6.50 VEGI BURGER 6.50 CHEESEY With cheddar or mozzarella cheese CARAMELISED ONION SPICY Burger topped with jalapeno s BBQ Burger topped with BBQ sauce ADDITIONAL TOPPINGS Scottish Cheddar \ Mozzarella \ Fried egg \ Caramelised onions \ Fried mushrooms \ Red Peppers \ Jalapeno peppers - 95p Bacon - 1.25 Haggis \ Smoked Applewood \ Mexican cheese \ Gruyere cheese 2.00 Our burgers are served with toasted bun, lettuce, tomato and red onion, and are served medium - well done only. GOURMET BURGERS SCOTTISH with haggis, cheese and caramelised onions See allergen note 9.25 CAJUN NACHO BURGER coated in Cajun spices, topped with roasted peppers, cheddar cheese grill 48 salsa, topped with tortilla chips and chipotle mayo 9.25 CHEESE & BACON BURGER with bacon, and choice of cheese, mature cheddar, mozzarella, *gruyere, Mexican or apple wood cheese ( 1 supp) 8.25 PIRI PIRI BURGER Burger marinated and cooked in peri peri marinade topped with peppers 8.50 MUSHROOM AND GRUYERE Burger topped with fried mushrooms and melted gruyere cheese 9.25 TURKEY, BRIE AND CRANBERRY Grilled turkey breast topped with brie and cranberry 9.95 VEGETARIAN BURGERS MUSHROOM BURGER* Portobello mushroom topped with roasted peppers red onion, salsa and mozzarella cheese 5.95 SPICY HALLOUMI Halloumi cheese coated in smoked paprika served with chipotle mayo 7.25

STEAKS Our beef is hung for up to 28 days to ensure that all the prime cuts are tender and are of the best quality for our customers. 7oz Prime Scotch Fillet Steak - 25.95 8oz Prime Rib Eye of Scotch Beef - 23.95 8oz Scottish Denver cut steak - 17.95 (*to preserve the grill 48 quality this steak will only be cooked rare or medium rare) 8oz Prime Scotch Rump steak - 16.95 Our steaks are with seasonal leaves and grilled tomato. BLUE: RARE: MEDIUM RARE: MEDIUM: MEDIUM WELL: WELL DONE: STEAKS AND BURGERS COOKING GUIDELINES VERY RED CENTRE** RED, CENTRE** RED CENTRE*, PINK CENTRE, DULL PINK CENTRE DARK CENTRE SAUCES & RUBS Cajun Spiced Rub Smoked Paprika and Cumin Rub Peppercorn Grill 48 Salsa Parsley and Garlic Butter BBQ 2.00 SIDE ORDERS Our side orders may be big enough to share. Homemade chips - 3.00 Homemade fries - 3.00 Herby fries - 3.45 Cajun fries - 3.45 Baked potato - 3.00 New potatoes - 3.00 Mashed potato - 3.00 Seasonal vegetables - 3.00 House salad - 2.50 Mushrooms 2.50 Beans - 2.50 Coleslaw - 2.50 Garlic bread - 3.50 Cheesy garlic bread - 3.75 We recommend cooking burgers slightly more than you would cook your steak. * Burgers may only be cooked medium or above * blue steaks are not recommended by the food standards agency and are consumed at your own risk

SWEET MENU Our ice cream is supplied by Nelson s of Culross, Fife Raspberry Crunch - 4.95 Raspberries with crushed meringue, wild berry ice cream and whipped cream Caramel Apple Sundae - 4.95 Cinnamon apples with caramel sauce, with ice cream and topped with whipped cream Homemade Viennetta - 5.95 With raspberries, honeycomb and chocolate Selection of Nelsons of Culross Ice Cream With a flake and a wafer 2.00 per scoop Royal Bourbon Vanilla Milk Chocolate Crème Caramel Wild Berry Mint choc chip Almond Chocolate Brownie - 5.95 With warm chocolate sauce and ice cream MARY S CAKES AND BAKES Mary works hard to bring you a variety of cakes and bakes at Grill 48, scones, cheesecakes, tray bakes and of course cakes. Selection of Cakes and Bakes From- 1.75 Also available for takeaway Please ask for today's Celiac selection TEA, COFFEE & HOT CHOCOLATE Black Coffee - 2.95 White Coffee - 2.95 Cappuccino - 3.05 Latte - 3.05 Espresso - 2.00 Double Espresso - 3.00 Liquor Coffee - from 6.25 Whisky, Tia Maria, Baileys, Glayva, Drambuie, Pot of Traditional Tea - 2.95 Earl Grey - 3.45 Green - 3.45 Peppermint - 3.45 Camomile - 3.45 Fruit Teas - 3.45 Strawberry, Mixed Berries, Blackcurrant, Mango, Ginger Hot Chocolate - 2.95 Hot Chocolate Deluxe - 3.50 With marshmallow and cream PRIVATE DINING Our mezzanine level is available for parties and private dining. For further information ask a member of our team.

PRE THEATRE MENU Available daily 5pm-6pm Two courses 13.95pp STARTERS Homemade soup of the day With gluten free bread Garlic Mushrooms Buttered mushrooms cooked in garlic served with gluten free garlic bread Haggis Nachos Tortilla chips topped with haggis, Grill 48 salsa, sour cream and cheese See allergen note on main menu SIDES Homemade chips - 3.00 Homemade fries - 3.00 Herby fries - 3.45 Cajun fries - 3.45 Baked potato - 3.00 New potatoes - 3.00 Mashed potato - 3.00 Seasonal vegetables - 3.00 House salad - 2.50 Mushrooms 2.50 Beans - 2.50 Coleslaw - 2.50 Garlic bread - 3.50 Cheesy garlic bread - 3.75 MAIN COURSE 4oz Beef Burger toasted bun, lettuce, red onion, tomato and chips Breast of Chicken Burger toasted bun, lettuce, red onion, tomato and chips Mushroom Burger Portobello mushroom topped with roasted peppers and red onion and mozzarella cheese with chips Chicken Curry With rice, chips or half and half Mild-Medium Curry Vegetable Curry With rice, chips or half and half Mild-Medium Curry ADDITIONAL BURGER TOPPINGS Scottish Cheddar \ Mozzarella \ Fried egg \ Caramelised onions \ Fried mushrooms \ Red Peppers \ Jalapeno peppers - 95p Bacon - 1.25 Haggis \ Black Pudding \ Smoked Applewood \ Mexican cheese \ Gruyere cheese 2.00 To ensure you enjoyed a relaxed evening please ensure you leave enough time for dining. We recommend at least 1hour 15 minutes for a two course meal from this menu All Pre Theatre must be vacated by 7.15pm A 10% discretionary service charge may be added to tables of over 10 people if you would like this removed please advise your waiter