Buffet Sheraton Grand Conakry BUFFET - A - 250 000 GNF Noble Fish Terrine, Herbs Galantine Cold Roasted Leg of Lamb Home-made Pâté, Cold Cuts Grouper Fillet marinated with Pepper, Lime and Anise essential Oil Andalusian Soup, Tomato Soup Goat s Cheese Salad with Sesame Seeds Rustic Potatoes Salad Basquaise Salad with Tuna Citrus Salad Crab Salad with Tomato Tartare Marinated Monkfish Skewers Marinated Chicken Skewers Minced Beef with Paprika Hogfish Medallion with White Butter Sauce Basquaise Quiche Roasted Lamb with Eastern Spices, Spicy Lamb Juice Lyonnaise Potatoes Basmati Rice Seasonal Vegetables with Persillade Mini Napoleons Mini Chocolate and Coffee Eclairs Mini Fruits Tartlets Verrine of Chocolate Mousse Verrine of Strawberry Mousse Verrine of Lemon Mousse Orange Meringue Pie Passion Fruits Fresh Fruits Salad Contact sales.conakry@sheraton.com 224 624 93 12 12 T sheratongrandconakry.com Kipe, transmitter, Commune of Ratoma, BP 3197, Conakry, Guinea
BUFFET - B - 270 000 GNF Le Pâté en croûte Chef s Terrine Chicken Galantine and Cold Chicken parts Grouper Carpaccio Small Ballotine of Fish with Spinach Assorted Cold Cuts Quiche Lorraine Shrimp Quiche Cream of Mushrooms Cheese Croutons Setois Fish Salad Ecuadorian Salad Zurich Salad Niçoise Salad Marinated Monkfish Skewers Marinated Chicken Skewers Marinated Lamb Skewers Sauteed Sliced Chicken with Curry and Coconut milk Vienna Grouper with Nantais Butter Beef Tournedos with Pepper Monkfish Mafe Chicken with Allocos Pancakes with Mushrooms Roasted Piece of Beef, Meat Juice with Provencal Herbs Vegetables & Starches Small Hash Browns Rice with Red Peppers Glazed Carrots Julienne Verrine of Chocolate Mousse Verrine of Strawberry Mousse Verrine of Passion Fruit Mousse Verrine of Papaya with Coconut Milk Guinean Banana Pie Chocolate Cake with Almonds Lemon Meringue Pie Chocolate Eclair Coffee Eclair Vanilla and Cointreau Eclair Mini Pear & Almond Pie Fresh Fruits Salad
BUFFET - C - 310 000 GNF Beef Fillet en croûte Cold Meats Assortment Pâté en croûte Serrano Ham Nile Perch en belle vue Verrine of Fish Salad Verrine of Monkfish Verrine of Greek Salad Verrine of Crab Gazpacho with Olive Oil Cheese Assortment Chicken Cream Cheese Croutons Caesar Salad with Crab Scandinavian Salad buffet B 270 000 GNF / Pers Marinated Monkfish skewers Marinated chicken skewers Marinated lamb skewers Fish of the day skewers Beef fillet with paprika cream and wood mushrooms Grouper Tournedos with Armorican cream and Guinean oranges Pork Skewers with pineapple Vegetables Tempura Roasted piece of Veal, Juice of meat with Provence herbs and spices Gratin Dauphinois Provencal green beans Saffron rice, with woods mushrooms and red peppers Verrine of Pina Colada Verrine of Raspberries Verrine of apple and cinnamon Verrine of Poire Belle Hélène Verrine of Peach Melba Peach Tartlets Lemon meringue pie Peach Cake Vanilla & Caramel choux bun Chocolate choux bun Fresh Fruits salad
BUFFET - ASIAN - 280 000 GNF Thai chicken and coconut milk soup Thai shrimp and coconut milk soup Bread of the day assortment Salads corner Mixed salad Thai Broiled Chicken Salad Thai Beef salad Thai fish Salad Thai lamb salad00 Beef wok with peppers and Thai rice Ginger pork spring rolls Small shrimps and grouper fillet with ginger and fresh cilantro Chicken Thai soup with Red curry Beef Satay Pork Satay Chicken Satay Seasonal vegetables, Curry Sauce Shrimps Pad Thai Nasi Goreng fried rice Basmati rice Fried shrimp Plantains Banana Pancake Banana Tatin pie Plantains with sugar Verrine of Coconut mousse Verrine of Papaya and Vanilla mousse Caramel and coconut milk flan Mango Salad Pineapple and Mint Salad Small caramelized bananas Lime tart Orange tart Fresh Fruits salad