CIDER LIST. Full Tasting Notes Can Be Found At The Cider Bar

CIDER LIST Full Tasting Notes Can Be Found At The Cider Bar ABRAHALLS Celtic Marches. Bishops Frome, Herefordshire. Lily The Pink 4.5% Medium CAMBRIDGE CIDER Co. Bassingbourne, Cambridgeshire. Face Rub 6.5% Much Merriment 6.7% Sweet Presidents Perry 7.1% Perry Scratters Reward 6.9% Medium CRONES Kenninghall, Norwich, Norfolk. User Friendly 6.2% Medium Dry GWYNT Y DDRAIG Pontypridd, South Wales. Black Dragon 7.2% Medium HALLETS Blaengawney Cider. Crumlin, Caerphilly. Blindfold 6.0% Medium PILTON Shepton Mallet, Somerset. Spiced Road Dry 6.0% Dry Tamoshanta 4.0% Medium Sweet PURBECK CIDER Corfe Castle, Dorset. Cheeky Cherry 4.0% Medium Devils Leaf 6.0% Medium SIDE-R Glebe Farm. Kings Ripton, Cambridgeshire. Traditional 6.5% SIMON S CIDER Great Camborne, Cambridgeshire. Dabinett 7.6% East Meets West 6.4% Medium Dry Russet 8.5% Sweet P 6.0% SPINNEY ABBEY Wicken, Cambridgeshire. Dirty Habit 4.0% Monk & Disorderly 5.6% Sweet Virgin On The Ridiculous 5.6% Medium Dry THISTLY CROSS Dunbar, East Lothian. Jaggy Thistle 7.4% Dry Strawberry 4.0% TWISTED CIDER Longburton, Dorset. Misty Cider 6.0% Medium

BEER LIST Beers marked V are not fined with isinglass & are therefore suitable for vegans & vegetarians. Gluten Free beers are marked Gluten Free Breweries marked LocAle are situated within 35 miles of the festival. Beers marked RES are reserve beers & will be available when & if space is available. BREWERY BAR ABSTRACT JUNGLE, BEXAR COUNTY, MOONSHINE, NENE VALLEY, THREE BLIND MICE. MOONSHINE LocAle Fulbourn, Cambridgeshire. Est. 2004 01 Blackberry Saison Version 2 6.8 % Collaboration with WestEnd BrygCentral (Denmark). Brewed with local hedgerow picked blackberries, Champagne yeast, Nelson Suavin hops, dry hopped with Amarillo, Cascade & Sorachi Ace hops. 02 Cambridge Red 4.7 % Red coloured beer, showcasing the characteristics of the Waimea hop from New Zealand. 03 Cascadian Black 6.7 % IPA Dark roasted malt flavours of a Stout are blended with the bitterness and fresh hoppy aromas of an IPA. 11 th Moon. 04 More Equal 7.4 % AMBER Sweet malty & caramel notes balanced with satisfying hop aromas & a lingering bitter finish from the big American hops. 05 Regenerator 4.4 % Light coloured hoppy beer, inspired by German beer styles. Produced for Cambridge University Stem Cell Institute. 06 Trumpington Tipple 3.6 % AMBER Deep amber ale which has medium malt flavours, boasting a fragrant hoppy aroma & a pleasant hop bite. NENE VALLEY Oundle, Northamptonshire. Est. 2011 07 Bible Black Gluten Free 6.5 % PORTER Rich & dark with sweet cocoa & dark malt aromas. Gives way to roasted grains & chocolate with coffee. 08 Big Bang Theory Gluten Free 5.3 % PALE Balanced pale, huge hop aroma leading to malty sweetness & a gentle bitter finish. Moasic, Ekuanot & Citra hops. HAZE! 09 Egyptian Cream Gluten Free 4.5 % MILK STOUT Creamy milk stout. Velvety full bodied richness due to a large variety of dark malts, flaked oats & lactose. A fruity hop bite. 10 Kongorong Red V Gluten Free 4.8 % Collaboration with Three Blind Mice. Rich red ale full of Australian hops - Ella, Topaz Vic Secret. 11 Simple Pleasures Gluten Free 3.6 % PALE A light clean & refreshing beer with a pleasing fresh Vic Secret hop aroma. 12 Supersonic Gluten Free 6.0 % WHEAT Gin & tonic style wheat beer. Packed full of Juniper, lemon & numerous other botanicals. BEXAR COUNTY LocAle Peterborough, Cambridgeshire. Est. 2012 13 Divider 1.1 V 5.6 % PALE American pale ale. Hops & malt are balanced in this easy drinking sessionable pale. 14 El Hefe V 4.7 % WHEAT Hefeweisen. Cloudy wheat beer with a spicy characteristic due to the yeast used. 15 Ginger Snap V 7.7 % PALE Ginger and chilli pale. Heavy on the ginger, light on the chilli... This is a winter warmer of a different kind. 16 Old S(un)kool V 5.2 % PALE Not a modern juice fest pale but rather an old school pale ale with actual bitterness. I know... It's quite uncool.. 17 Papa Steve 2017 V 9.0 % STOUT Imperial American Stout. Dark & delicious. The perfect winter fest beer. 18 Young & Afraid V 5.0 % PALE Kombucha soured elderflower, yuzu & black lime pale. Slightly tart, zesty citrus notes, earthiness & a nice elderflower hit.

ABSTRACT JUNGLE Langley Mill, Nottinghamshire Est. 2015 19 Easy 4.4 % American Brown. 20 Mocha 47 Porter 5.4 % PORTER Thick rich body, incredible aromas with a lingering dark chocolate taste & nutty flavour. THREE BLIND MICE LocAle Little Downham, Ely. Est. 2014 21 Calypso V 5.0 % Single hopped pale using Calypso hops, delivering citrus & pear flavours with a bitter finish. 22 Cuprum 3.8 % Collaboration with Nene Valley. Full bodied, rich & fruity dark copper coloured ale. Good helpings of oats & Cara-malts. 23 Flight Of The Unicorn V.1 V 5.0 % Azacca, Citra & Simcoe hopped I.P.A RES Lonely Snake Citra Simcoe V 3.5 % Citra & Simcoe hopped version of one of our popular beers. Highly drinkable pale. Sunshine in a glass. 24 Milk Worm 5.3 % MILK PORTER Chocolate & vanilla milk porter. Silky smooth & sweet. Fantastically Moorish. Made with organic cocoa & vanilla pods. RES Pine For You V 6.5 % A West Coast N.E.I.P.A. KEYKEG WALL BEXAR COUNTY LocAle Peterborough, Cambridgeshire. Est. 2012 25 Texas Pecan Coffee Mild V 3.6 % MILD Does what it says on the tin 26 That s Mintal V 8.3 % Collaboration with Pig & Porter. Peppermint Stout Porter. Big mint hit, nice roast flavour with a refreshing minty finish. MOONSHINE LocAle Fulbourn, Cambridgeshire. Est. 2004 27 Barrel Aged Chocolate & Coffee Stout 5.9 % STOUT Exactly as it says on the tin!! NENE VALLEY Oundle, Northamptonshire. Est. 2011 28 Have Your Cake & Drink It V Gluten Free 6.5 % STOUT Liquid Chocolate cake. An initial sweetness leads to a dark chocolate bitter finish. THREE BLIND MICE LocAle Little Downham, Ely. Est. 2014 29 Cherry & Plum Sour Thing V 5.9 % A Cherry & Plum sour. 30 DIPA Lo Docus V 8.8 % DIPA Collaboration with Wild Weather. A Double IPA. 31 Scar Face V 9.2 % Collaboration with All Day Brewing & Bexar County. Dark, Belgian Abbey style, sweet dark fruit & nutty flavours. 32 Vodou Mango V 7.8 % IPA Azacca, Citra & Simcoe hopped N.E.I.P.A. Disclaimer As real ale is a living product, not all beers will settle as quickly as others. This may mean not all the beers will be available. However as soon as any beer becomes ready for drinking, it will be on sale. Please drink responsibly.

MAIN BAR ABSTRACT JUNGLE Langley Mill, Nottinghamshire Est. 2015 RES Casual V 4.6 % STOUT A bold complex breakfast stout using unrefined chocolate & a hint of Blueberries. RES Jackal V 4.2 % PORTER A traditional style porter, with 4 different malts, giving a subtle spicy aroma & a lingering finish. RES Restless 4.5 % Golden. RES Sturdy Simcoe Citra 5.6 % IPA. Simcoe Citra hopped version. ALL DAY BREWING Salle, Norfolk. Est. 2014 33 Norfolk Green Hop Challenger & Fuggles V 5.1 % A light Kölsch style, Golden with Challenger & Fuggles hops with green tea/mint hints & a lavish fruity finish. 34 Pilsner Porter V 5.9 % PORTER Columbus & Goldings hops with Pilsner malt, provide a citrus, honey, lemon & malt sweetness, chocolate & coffee notes. RES Rye Porter V 5.9 % PORTER Fuggles, Bramling Cross & Cascade hops with rye malt, provide a velvety, peppery taste bud tingling winter warmer. ANGLES ALES LocAle Orton Southgate, Cambridgeshire. Est. 2017 RES Feral Nun 5.0 % RUBY Dark strong ruby bitter. Pale malts combined with roasted & torrified barley produce a distinctive porteresque-type ale. 35 H.M.S. Glatton 7.4 % PALE East India Pale Ale. Lingering taste & a warming feeling, just like the warship at Copenhagen, she packs a lot of punch! 36 Rude Rudolph 5.0 % STOUT Dark stout with a hint of chocolate, vanilla, orange & cinnamon. Warming. RES Southgate 3.6 % LIGHT BROWN Light Brown bitter, full bodied, torrified, light crystal & Maris Otter malts combining a 4 stage Fuggles hopping procedure. BOUDICCA West Barsham, Fakenham, Norfolk. Est. 2015 RES Prasto s Porter V 5.2 % PORTER Smooth Porter. Full bodied with a dry & very smooth finish with fruit & hop notes. RES Queen Of Hops V 3.7 % PALE Pale & Hoppy. Refreshing with a satisfying lasting finish. 37 Red Queen V 4.5 % RUBY Deep Ruby fruity ale. Rye, fruit, berries & hops nose with a tangy fresh hop & crystal rye notes on the palate. 38 Spiral Stout V 4.6 % STOUT Traditional Stout. Full bodied with flavours of berries, coffee & dark chocolate. Dry roast finish with a hint of smoke. BULL OF THE WOODS Kirby Cane, Bungay, Norfolk. Est. 2017 39 Twisted Wheel 4.3 % English Bitter. RES Vapour Trail 4.3 % PALE Pale. 40 Winter Pale 4.7 % PALE Pale with cranberry, blood orange & cinnamon flavours. COASTAL Redruth, Cornwall. Est. 2006 41 Skull Monster 4.0 % Light & Crisp ideal for dark, chilly evenings. Slovenian and French hops for a delicate structure to tempt the palate.

COLCHESTER Wakes Colne, Colchester, Essex. Est. 2012 42 AKA Pale 3.7 % 1900s pale ale, mildly hopped. Fresh, fruity and very easy drinking. RES Brazilian 4.6 % PORTER Coffee & vanilla porter. Not at all shy on flavour but beautifully balanced. RES Colchester No.1 4.1 % A classic English best bitter, copper in colour. Boadicea hops for flavour & the definitive aroma of East Kent Goldings. 43 Metropolis 3.9 % A superb golden session beer, with enormous depth of flavour & a long floral, spicy finish from U.S. Cascade hops. RES Sweeney Todd 4.2 % A full flavoured best bitter with a deep red hue. Roasted malt flavours, crystal rye. Late addition of U.S Willamette hops. DOWNHAM ISLE LocAle Little Downham, Ely. Est. 2017 44 English Pale Ale 5.0 % PALE An English pale with NZ Nelson Sauvin hops. A delicious gooseberry aroma & a classic bitter aftertaste. DRAYCOTT BREWING Dale Abbey, Ilkeston, Derbyshire. Est. 2014 RES California Steam 4.5 % COPPER American Copper Ale. Admiral & Cascade hops with a touch of orange peel. Excellent malt/hop balance, very refreshing. 45 Heisenberg s Principle 4.2 % MILD English mild with lots of malt taste & a rounded bitter finish. FOX MEADOW Braintree, Essex. Est. 2017 46 Fields Of Gold 3.5 % An easy drinking light golden ale with fruity citrus & floral notes. GRAIN Alburgh, Harleston, Norfolk. Est. 2006 RES Best Bitter 4.2 % AMBER Amber, malty, smooth bitter. 47 Dark Ash 5.5 % WHEAT A rich, dark, wheat beer. Smooth texture with roasted malt flavours and caramel sweetness. RES Oak 3.8 % An easy drinking golden session bitter. RES Redwood 4.3 % AMBER Rich amber bitter, with a well balanced hop character. 48 Slate 6.0 % SMOKED Dark, smoked malt & a rich flavour. RES ThreeOneSix 3.9 % PALE Extremely pale & drinkable with citrus hop aromas. 49 Tropical Winter 4.5 % Golden, thirst quenching bitter, infused with grapefruit zest for a tropical zing to brighten up the winter days. KEPPELS Rochford, Essex Est. 2016 50 Tipsy Crow 5.0 % STOUT A stout with a smokey flavour. Thin liquorice taste with a mild bitterness but doesn t leave an aftertaste on the palate. LEIGH ON SEA Leigh On Sea, Essex. Est. 2017 51 Crowstone 5.5 % IPA A rich blend of malts giving a dark colour while serious quantities of New World hops provide flavour & aroma. For Beer Allergen Information, Please Ask The Bar Manager For Details.

LORD CONRAD S LocAle Dry Drayton, Cambridgeshire. Est. 2010 52 Big Bad Wolf 4.0 % Sorry no tasting notes available. 53 Fool s Gold 4.0 % PALE Light pale with subtle watermelon & pear notes. RES Lickety Split 3.8 % Traditional brown bitter. RES Spiffing Wheeze 3.9 % PALE Light pale with strong lemongrass & peppery notes. LYTHAM Lytham St Annes, Lancashire. Est. 2007 54 Ape 4.2 % Blond brewed with light malts & infused with banana to give a subtle yet interesting twist to pale ale. 55 Dingo 4.2 % Golden ale brewed with light roasted malts combined with Australian hops to give a great session ale. 56 Radler 3.8 % Pale, using only light lager malt, subtly combined with a fruity twist, strawberry & lime to give a fruity finish. MILE TREE LocAle Wisbech, Cambridgeshire. Est. 2012 57 Citra Gold 3.7 % PALE Pale gold fruity ale with an intense hop aroma & flavour from Citra & Simcoe hops. 58 Morello Porter 4.8 % PORTER Full-bodied black porter with a bitter-sweet flavour of Morello cherries. RES Woodrush 4.7 % Fruity pale amber ale brewed with 100% Mosaic hops. MILTON LocAle Waterbeach, Cambridgeshire. Est. 1999 59 Gemini 5.1 % IPA A Cascadian Dark Ale. Strongly hopped yet satisfyingly dark, Gemini twins the best aspects of modern beer making. RES Minerva 4.6 % Golden ale. Brewed with US, NZ and British hops for a powerful hop punch and satisfying bitterness. 60 Minotaur 3.3 % MILD A rich dark mild with bags of character from the lavish use of chocolate malt. RES Nero 5.0 % OAT STOUT Satisfying, full flavoured with a good balance of malt, roast & fruit. Bitter-sweet flavours carry through to a dry finish. MR BEES Trimley St Mary, Felixstowe, Suffolk. Est. 2017 61 Bee Clipse 4.5 % A fall back beer, 3 different hops, pale, chocolate, crystal malt & roasted barley, Honey added from their own beehives. 62 Best Bee-r 4.0 % Goldings hop, Suffolk pale & crystal malted barley& torrified wheat, all with a touch of their own honey. MUIRHOUSE Ilkeston, Derbyshire. Est. 2009 63 Blueberry Porter 4.2 % PORTER Rich porter with added Blueberries. 64 Erewash FC 4.0 % PALE Newish pale using Sticklbracht & Summit hops. RES Magnum Mild 4.5 % MILD Multi award winning Mild.

NEEPSEND Sheffield. Est. 2015 65 Cocos 5.8 % STOUT Coconut Stout. Roasted malts, toasted coconut with Styrian Wolf & Sorachi Ace hops. 66 Lumina 4.2 % PALE Triple hopped pale. Equanot, Calypso & Cascade for notes of citrus, pear & fruits. RES Tessera 3.9 % PALE Light & Clean session pale. Simcoe & Mosaic for tropical & berry notes leading to a dry finish. OTHER MONKEY THREE WISE MONKEYS Colchester, Essex. Est. 2015 67 Best Bitter V 5.0 % AMBER A modern, unfiltered, aggressively hopped (Cascade & Amarillo). Deep amber in colour, crisp & fresh with a citrus burst. RES Stout V 5.5 % STOUT A huge vanilla nose disguises this meaty stout, giving way to roasted malt & coffee on the palate, lingering bitter finish. PUMPHOUSE THE GREEN MAN, Toppesfield, Essex. Est. 2015 68 Old Gold 3.9 % AMBER A traditional best bitter style using English hops & malt, A rounded, well balanced beer & amber in colour. RAW Staveley, Chesterfield, Derbyshire. Est. 2010 69 Fusion EPA 4.1 % Sorry no tasting notes available. 70 Pacific Gem 3.8 % Sorry no tasting notes available. SCRIBBLERS Stapleford, Nottinghamshire. Est. 2014 71 Beerfest At Tiffanys 3.8 % A traditional English session bitter made with Fuggles & Brewers Gold to give a slightly spicy earthy after taste. SHINY Little Eton, Derbyshire. Est. 2012 72 Moa 3.9 % An evolving New Zealand Pale. Kiwi with a sharpish lemon citrus note. 73 Underdog V4 V 6.0 % IPA The fourth round of the underdog IPA series, using the best of the lesser spotted hop. Nelson Sauvin. STAR WING Redgrave, Diss, Suffolk. Est. 2017 74 Spire Light 4.2 % STRAW Light & Refreshing straw coloured, brewed with a simple grain bill allowing the English hops to really shine. TOMBSTONE Great Yarmouth, Norfolk. Est. 2013 75 Cherry Creek 4.0 % WHEAT Golden, naturally cloudy wheat beer with cherry infusion. 76 Regulators 4.1 % Golden. TOTALLY BREWED Nottingham. Est. 2014 77 Guardian Of The Forest 3.8 % Session IPA, Citra, Mosaic & Vic Secret hops. 78 Papa Jangles 4.5 % STOUT Dark, rich stout with notes of coffee & raisin.

TUDOR Llanhilleth, Abertillery, Gwent. Est. 2007 79 Black Rock 5.6 % PORTER A smooth dark beer, chocolate malt tasting as velvety as it looks. 80 Skirrid Welsh Bitter 4.2 % A full of flavour dark beer, ideal for real ale aficionados and lovers of strong flavoursome beer. 81 Tudor IPA 4.0 % Classic IPA, light in colour with a sharp hoppy grapefruit finish. TURPINS LocAle Cambridge. Est. 2015 RES Cambridge Black 4.6 % STOUT A combination of coffee, cocca & dark chocolate provide a refreshing beer. 82 Dragons Den 3.9 % A handcrafted golden ale. XTREME LocAle Peterborough, Cambridgeshire. Est. 2013 RES Evil Pigeon 5.5 % Strong hoppy ale. 83 Mind The Step! 6.0 % Single hopped IPA brewed with Mosaic. RES Route 701 4.0 % PALE Pale session beer. 84 Smoked Porter 6.0 % PORTER A strong dark beer with a hint of smoke! YORKSHIRE HEART Nun Monkton, North Yorkshire. Est. 2011 RES Off The Wheaten Path Gluten Free 3.3 % PALE Pale Golden Ale with hints of Citrus & Spice, A great session ale that just happens to be gluten free. 85 The North Remembers 4.0 % PALE Fantastic Pale Ale with spice, lemon & citrus flavour. 86 Winter Is Coming 5.4 % STOUT Rich Oatmeal Stout full of chocolate & roasted flavours. FRINGE FESTIVAL Ely has a fringe festival taking place in the Drayman s Son, 3at3 & Townhouse Pub. The following beers should all be available. Please support them. 10p per pint CAMRA discount upon production of a valid membership card. DRAYMAN S SON 29a Forehill, Ely. Mr Bees Beelightful 4.3 % Classic English Ale with honey Mr Bees Pollen Power 3.8 % Golden with honey Also with a fine range of ciders. 3at3 3 Three Cups Walk, Ely. 4 Keykegs on at any time. Alphabet Juice Springsteen 4.5 % Tropical fruit pale ale Beavertown Holy Cowbell 5.6 % India Stout Bexar County Long Way Home 7.0 % American IPA Black Iris Cosmic Cream 5.0 % Fruity Lactose IPA Black Iris Mothers Ruin 7.0 % Juniper IPA Malt Coast IPA 5.3 % American IPA Also with a range of ciders & bottled beers. THE TOWNHOUSE PUB 60-64 Market Street, Ely. Yorkshire Heart The Two Timmy s 3.9 % Oatmeal Pale Ale