Do the dumpling with us - from the beginning

Similar documents
COLD STARTERS SOUPS WARM STARTERS. Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Ft

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

Our Specialities. Fondues

Welcome to Restaurant Odenwaldblick Gateway to the Odenwald

SZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings!

Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown

W E L C O M E T O T H E P O S T I L L I O N

ssssssssssssssssssssss ssssssssssssssssssssss... enjoy your meal!

Grüß Gott and welcome at the

The team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80

Menu. Wirtshaus Weissbräu Huber

Kaminstub n Fam. Webora Mannswörtherstraße Schwechat Mannswörth Tel. 0699/ Soups. Small dishes. Salads.

Our soups. Fine and healthful:

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Our prices are in Hu Forint and the tax is included!

Menu "Knolle" Small delicacies. All soups can be served as half portions at half price plus 40 cents!

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

Time for a snack. Cold and warm small dishes. Coveredwith mix of Salami, ham, cheese with garnishing

Cream of carrots and ginger with vegetables and sour cream 4,20. Wrap filled with avocado and shrimps served with two sauces 8,50

Welcome to Restaurant Odenwaldblick Family tradition since 1957

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00

Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK

WEEKLY MENU. SUNDAY, 29 April 2018 Clear soup with ham-dumpling A, C, G, I Vanilla roast beef with roasted potatoes A, G, I, L 18,90 per person

Main Course: Main Course:

This week s menu. Wild leek cream soup with bread croûtons 1,7 3,76

This week s menu. Cesar s Salad with bread croûtons and freshly grated Grana cheese 1,7 6,22 ****

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons

The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

Rudi Lehner s. German Restaurant and Bar

APERITIF RECOMMENDATION Goldener Hirsch Cuvee sparkling wine L 0,1 l 6,60 Champagner Moet & Chandon Imperial Brut L 0,1 l 16,50

Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 Fried scallop 11,90 Marinated Salmon 10,80 Fresh fried mushrooms 7,20

WEEKLY MENU. FRIDAY, 16 March 2018 Cream soup of leek A, G, I Fish strudel with dill-creamsauce and parsley potatoes A, G, D, I, C.

Beef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma

Restaurant. Schwarzwaldklause - MENU -


Soups... Starters. Soup of the day * 3,70. Boullion with liver spaetzle (small liver dumplings) ACLO 3,70

Garlic Kaiser bread roll $4.50. Herb and cheese Kaiser bread roll $4.50. Fresh warm Bavarian pretzel with butter $4.50

Dear guests! From the stockpot. Kugel stock pot with beef, noodles and vegetables...6,60. From the butcher s

LE JOUR. Bistro menue

Welcome to the Grünauer Hof

MENU. Enjoy your meal!

SMALL BITES SALADS STARTERS

Viennese Buffet 47,00

Beilagen ~Side Orders~

Gasthaus zur Harburg

Starters or in-between...

Soups... Starters. Soup of the day * 2,90. Boullion with homemade milt crôutons ACLO 2,90

Welcome to the Grünauer Hof

Soups... Starters. Soup of the day * 3,50. Boullion with liver spaetzle (small liver dumplings) ACLO 3,50

DIPS $40 each serves approximately people dependent on total food being served

Soups. Salads. Appetizers. Cold Platters. Homemade Soup of the Day Goulasch Soup Spätzle and tender beef in a zesty paprika broth

Bayerischen. Gasthof zum Bayerischen Marktplatz 7 D Greding Germany Tel.:

Lamb s lettuce with pumpkin seed oil & bacon 5,80 small portion 4,50

Extras á la Carte. Tina s Deluxe Breakfast. ... Monday Sunday. Sunday Brunch 10:00 2:00pm ... Brioche Breakfast 4,00 Brioche, Butter, Jam or Honey

Menu Wirtshaus Heimat. A great place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home!

WEEKLY MENU. MONDAY, 29 January 2018 Mushroom cream soup A, G, I Vegetables patties with sour cream dip and salad A, C, G, I, J, L 14,90 pro Person

We obtain our products from our region: Bartlhof Lermoos à la Carte Haiming. Tuftlalm Lermoos. Petersbergalm Lechtal. Didi s Eierwelt/Bodenhaltung

SANDWICHES & SALADS Sandwiches are served on a toasted Kaiser roll with tomato, lettuce, onion, pickle & French fries

Welcome to Restaurant Odenwaldblick Family tradition since 1957

Startes. Soup. Stuben RESTAURANT BIERSTUBE. Tomate-Mozarella 6,90. Les Escargots... A connoisseur s delight 9,40. Air dried ham from parma 9,90

Wiener Schnitzel Viennese Schnitzel

M E N U. Hotel Alt Lohbrügger Hof e.k. Owner: Jan-Hendrik Ohl Leuschnerstraße 76 D Hamburg

BREAKFAST MENU Breakfast is served from 7:00 to 10:30.

Welcome to the. Paulaner Wirtshaus. Langenhagen. Every Day from till from our hot kitchen

That s what a spoon is for. Sausages and co. Here s the truth and nothing but the truth. From the Garden of Eden

Landgasthof Alt-Enginger Mühle

Allgäu LandZunge sliced cold sausage salad 9.80 made with Schübling sausage D

Executive Chef Konrad Zellner s signature dishes

Beer. Spirits. Jubiläums Aquavit 2 cl 2,70 Kabänes 2 cl 2,00 Jägermeister 2 cl 2,70 Flimm grain alcohol 2 cl 2,70 Flimm fruit brandy 2 cl 2,70

APPETIZERS. Children s Menu $11. Elks Nachos. Basket of Onion Rings. Mozzarella Cheese Sticks. Chicken Wings. Mussels. Three Greek Salates

Here s the truth and nothing but the truth

Executive Chef Konrad Zellner s signature dishes

WEEKLY SPECIALS AT STERN

Draft wheat beer 0.3l 2,90 Draft wheat beer 0.5l 3,70 Non-alcoholic (bottle) 0.5l 3,70

Café Restaurant Bar PHÖNIXHOF. Salads & Starters

Home-made soups and starters. Bavarian and Swabian snacks

Welcome to our restaurant! We are happy you chose our restaurant to be spoiled with a selection of fine meals today.

Menu. Most main dishes are available at half price between 3:00 pm and 5:00 pm.

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13

Welcome. We, the family Zudrell and staff wish you a great time on our little mountain enjoy your meal!

Landgasthof Alt-Enginger Mühle

03 Pancit Bihon P 195 Bihon noodles with vegetables & tender pork belly

RESTAURANT MENU & DRINKS

Executive Chef Konrad Zellner s signature dishes

-----Soups Starters-----

Open Lunch; 11:30AM 2:30 PM Monday - Friday Dinner; 4:30PM 9:00 PM Monday - Saturday Closed Sunday Tel. (239) Vanderbilt Beach Rd Ste

Breads. Laugen Bread Roll Garlic Bread 6.50 Pretzel (Brezeln) Bruschetta 13.50

80 South Federal Highway Deerfield Beach, Florida

English alergeny restaurace Soups

Please contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies.

MENU SUGGESTIONS 2018

BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing

And don t forget to wash it down with a good beer!

Menu Netzene Ziegelstube

TEL

Hefner Grill Main Plates, Desserts, Sides, Kids & Brunch Information ENTREES

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany

Transcription:

Through the seasons You can find the season s menu card on our homepage www.irger.at and www.knoedelwirt.at On Facebook you can find our menu plan In summer we offer an extended cold plate and ice card! Prices valid until revocation! Do the dumpling with us - from the beginning Liver dumpling soup 3,40 Hash dumplings (2 pieces) with sauerkraut and goulash juice 7,80 Greave dumplings (2 pieces) with sauerkraut and gravy 7,80 Bacon dumplings Innviertler style (with smoked bacon, 3 pieces) with sauerkraut 7,80 Mixed dumplings (1 bacon-, greave- and hash dumpling) with sauerkraut and gravy 9,50 Spinach-Cheese dumplings (2 pieces) with garlic sauce and carrots 7,80 Yeast dumpling (waiting time) with butter and poppy seed sugar 5,60 Apricot dumplings (waiting time, 3 pieces) with butter-crumbs 6,60 Warm dishes from 11 o clock until 10 o clock pm You can find our weekly menu plan as well as other information online: www.knoedelwirt.at or www.irger.at

Warm soups Beef broth with noodles, sliced pancake or liver dumpling 3,40 Garlic cream soup 3,40 French Onion soup with white bread scalloped with cheese 4,40 Viennese Soup pot (large portion of noodle soup with beef and vegetables) 4,60 Healthy Food Small salad plate with egg 4,70 Salad plate with grilled cheese 9,00 Vegetarian vegetable plate 9,00 with potatoes and fried egg Fitness plate Plate with vegetables, grilled cheese, turkey steak and herb butter 9,00 Camembert baked on spit, wrapped in ham with peach and cowberry marmalade and sauce tartar 8,80 Fish Baked Plaice with potato salad und sauce tartar 10,90 Trout filet in pumpkin-seed breading with potatoes and mixed salad 12,70 Zander style miller s wife (fried in flour and butter) with herb butter, parsley potatoes und green salad 14,30

Poultry Grilled turkey stripes served on mixed salad 9,60 Styrian salad with fried chicken breaded chicken filet on green salad with pumpkin seed dressing 9,30 Turkey Schnitzel (breaded, stuffed with prociutto and mozzarella cheese) with rice and mixed salad 12,90 Grilled chicken breast with tomatoes and cheese with fried croquettes and vegetables 11,70 Beef and Veal Rumpsteak with herb butter, fried potatoes and green beans in bacon 15,90 Viennese Schnitzel (veal) with parsley potatoes and mixed salad 15,30 Plain veal Schnitzel in Veltliner (white wine) sauce with bohemian dumplings and vegetables 15,30 Goulash (hungarian beef stew) with bread dumpling (small/large) 6,20/8,20 Hits for Kids Fish sticks with French fries and green salad 6,30 Schnitzel for kids (pork) with French fries 6,50 Hash dumpling (1 piece) with goulash juice and potato salad 4,90 Bread dumpling (1 piece) with meat juice 3,50 We also offer many other meals in a small variant don t hesitate to ask our staff!

Pork Schnitzel & more Fried pork schnitzel with potatoes and mixed salad 10,20 Cordon bleu with French fries and mixed salad 12,80 Pork loin in pepper sauce with fried grated potatoes and buttered green beans 13,90 Grill plate with pork chop, turkey breast und rump steak, herb butter, French fries and vegetables 13,50 Swiss chop scalloped with ham and cheese, with fried potatoes and vegetables 11,00 Ice cream with Schöller Mövenpick Ice Iced coffee 5,50 Coupe Danemark 5,90 Banana Split 6,10 Coupe Baileys 6,10 Hot Love (vanilla ice cream and warm raspberries) 6,10 Walnuts Dream Different creamy ice types with nuts and chocolate sauce, garnished with whipped cream 6,10 Amarena Cream Different creamy ice types with warm cherries, chocolate sauce and whipped cream 6,10 Mixed ice cream (3 scoops) with / without whipped cream 4,10 / 3,60 Ice Dwarf (vanilla and chocolate ice) with cone and whipped cream 3,40 You can also find us on the internet: WWW.KNOEDELWIRT.AT and WWW.IRGER.AT

Desserts Pancakes (2 pieces) with apricot or cowberry marmalade 5,40 Ice pancakes with 2 scoops vanilla ice, chocolate sauce, whipped cream, almond splits and fruits 6,30 Ice pancake Mon Cherie with 2 scoops chocolate ice, warm cherries and whipped cream 6,30 Small chocolate ring cake with chocolate sauce and whipped cream 5,10 Ice chocolate ring cake with vanilla ice, chocolate sauce and whipped cream 5,70 Cottage cheese dumplings (waiting time!) in sugar and nut crumbs with strawberry sauce and whipped cream (2 pieces/1 piece) 5,40/3,80 Apricot dumpling (waiting time!) with butter breadcrumbs (2 pieces/1 piece) 5,40/3,80 Yeast dumpling (waiting time!) with melted butter and poppy sugar 5,60 Cake Malakoff with whipped cream 3,50 Applestrudel with whipped cream 3,30 For your festivities... For your festivities we offer rooms for 18-70 persons. On advance order we serve you (6 persons minimum) Brat'l in der Rein traditionally roasted pork - from 11,20 Euro per person Ripperlpartie roasted pork ribs - 9,50 Euro per person Knödelpartie traditional dumplings in various tastes - 9,50 Euro per person Schlachtplatte mixture of various deliciously prepared kinds of meat and side dishes - from 12,60 Euro per Person (only for minimum 10 persons)tasteful pork, blood sausages, hash-, greave or bacon dumplings as well as bread dumplings, served with warm kraut salad or cabbage.

Warm and cold snacks Vinegar sausage garnished with onions 4,50 Swiss sausage salad 6,40 Beef salad with Styrian seed oil 7,60 1 portion cooking cheese with butter 4,50 Meat bread with horseradish 3,80 Cold roasted pork 7,20 House bread or roll 0,80 Pastry 1,20 Sausages (Frankfurter or Debreziner) with mustard and horseradish 3,40 Sausages (Frankfurter or Debreziner) with goulash juice 4,40 Toast with ham and cheese 4,50 Beef goulash with bread dumplings small/large 6,20/8,20 Bernese sausages with French fries and mixed salad 8,00!!! Important Information Dear guests! All information about the ingredients in our meals, which may lead to allergies or incompatibilities are available by asking our staff! Despite careful production of our dishes they may contain small amounts of other substances, which are used in the production process in our kitchen. The 14 main allergens are labelled in consistence with the law obligations. In addition there exist other substances which may lead to allergies or incompatibilities. They are explicitly mentioned if the substances or products, which are made of them, are used as ingredient in the final product.