Week One Room Number: Version 5b Group Monday Tuesday Wednesday Thursday Friday Saturday Sunday Roast Day Steamed fish Ham Salad with Braised Beef Minted Lamb Poached Salmon Liver and Roast with Parsley boiled Potatoes Chops and Boiled Pots Onions with Sauce, Mash and with grean Mash and Veg Veg Group A Group B Lasagne and chips Jacket Potato with Salad and Tuna Mayo Ham / Cheese Apple Pie and Steak and Kidney Puddng Ham / Cheese Cheesecake and cream Cheader and Leek Bake Roast Ham / Cheese Apple Crumble and Giant Yorkshire with savoury Mince and veg Jacket Potato with cheese and Strawberries and Cream Melon Boat Fruit Pot Banana and Chips Cooked Roast Pork and Stuffing Roll & Crisps Rubarb Crumble and Cooked Breakfast Cottage Pie Bread and Butter Pudding and Apple Roast Beef Pork Ham/ Cheese Jam and cocnut sponge and Fruit Crumble Victoria sandwich Ice Crem Ice cream sundae Want your favourite mag or newspaper s delivered with your lunch, we charge cost price plus 30p Order yourself a cream Tea!!! Includes a selection of cream cakes and sandwiches 4.50 per person
Week Two Group Monday Tuesday Wednesday Thursday Friday Saturday Sunday Roast Day Italian Style Ham Salad Braised Beef Lamb Hotpot Fish and Chips Brunch Roast Beef Pork Steak with Mushy Group A Group B Cooked Lasagne and chips Apple Crumble and Poached Salmon & Dill Sauce Cheesecake and Cream Stew Stuffed Potato Skins Viennese Whirl Ice Slice Fruit Pot Steamed Jam Banana Cooked Pork Jacket potato with cheese and Rhubarb Crumble and Peas Cooked Faggots and peas Sultana Sponge and Sausage and onion gravy Tinned Fruit Cocktail and Evaporated Milk Apple Melon Boat Bakewell Tart and custard Victoria Sandiwch Room Number: Slice of Chocolate Cake Version 5b Roast Pork Jam and coconut sponge and Triffle Fruit Crumble Want your favourite mag or newspaper s delivered with your lunch, we charge cost price plus 30p Order yourself a cream Tea!!! Includes a selection of cream cakes and sandwiches 4.50 per person
Week Three Room Number: Version 5b Group Monday Tuesday Wednesday Thursday Friday Saturday Sunday Roast Day Lasagne and Ham Salad Braised Beef Steak Pie and Roast Pork Boiled Potatoes Chips Group A Group B Liver and Onions with Mash and Veg Pork Jacket potato with chicken mayo Roasted med veg with Herby Breaded Brest Stuffed pepper Jacket Potato with cheese and Melon Boat Tinned Peaches and Evaporated Milk Victoria Apple Crumble and Minted Lamb Chops with Roast Potatos and Veg Chilli, Rice & Chips Cooked Pork Cherry Pie and Summer Fruit and cream in cream and mushroom sauce with rice Fish and Chips with Peas Roast Pork and Stuffing Roll & Crisps Sundae Steamed Syrup Cooked Pork Sausage, egg, chips and chasseur Fruit Pot Strudel and Bread Pudding 2 x Welsh Cakes custard Roast Beef Jam and Coconut Sponge Fruit Crumble Want your favourite mag or newspaper s delivered with your lunch, we charge cost price plus 30p Order yourself a cream Tea!!! Includes a selection of cream cakes and sandwiches 4.50 per person
Week One Version 4b Wednesday Day Centre Carol Walliker Michael Gay Julia Rodbuck Jean Cannop John Braised Beef Cheader and Leek Bake Jacket Potato with Sliced ham and Salad Soup, Crisps and Ham / Cheese Veggie Sausage bneans &cchips Banana Apple Crumble and
Week Two Version 4b Wednesday Day Centre Braised Beef Cheese and Potato Pie with Beans Ham Salad with boiled potatoes Soup, Crisps and Veggie Breakfast Steamed Jam Banana Carol Walliker Michael Gay Julia Rodbuck Jean Cannop John Viennese Whirl
Week Three Version 4b Wednesday Day Centre Carol Walliker Michael Gay Julia Rodbuck Jean Cannop John Braised Beef Ham Salad with Boiled Pots Stuffed pepper Jacket Potato with cheese and Tinned Peaches and Evaporated Milk Apple Crumble and grapes ]