Little nibbles while with butter or Olive oil and Balsamic vinegar,with freshly baked rustic bread 4.95 First courses & small plates Chefs homemade soup of the day (Please ask your server for todays offering ) with fresh bread 4.70 ½ kg Mussels cooked in delicate creamy white wine & herb cream sauce Deep fried crisp crumbed whitebait, with tar-tare sauce & lemon in Marie rose sauce & granary bread Baked boxed Camembert, with red current sauce & freshly bake rustic bread 6.50 @ the Kings Head Chef Roast Specials : Slices of freshly roasted Top side of Beef & Yorkshire pudding Loin of Pork & Crackling, with home made apple sauce Breast of Turkey,cranberry sauce piled high & served with fresh vegetable's and all the trimmings, plenty of gravy too! available from :~ Child (under 10) Small adult 8.60 Full adult roast Our very generous roast meat platter (3 Types of roast meats of your choice ) 12.00 Kings Head Pub Classics Grilled salmon fillet with lemon, new potatoes & vegetable selection of the day Deep-fried whole tail Scampi with homemade tar-tare sauce, mixed salad & a generous helping of chips Baked large steak & ale pie with red wine gravy, new potatoes & a selection of vegetables 11.95 Our Butchers own recipe sausages in red wine sauce, on creamy mashed potatoes & vegetables 1 Kg Moules Marinieres,with a generous helping of fries mayonnaise & fresh bread From the Kings Grill 7oz Hand Made Beef Burger with chefs ranch mayo,sliced tomato crisp iceberg lettuce & gherkin in a toasted brioche bun, beer battered onion rings & fries Add toppings : Cheddar Cheese 1.00 Grilled Smoked Bacon 1.20 Blue Cheese 1.20 BBQ Pulled Pork 1.50 A little lighter Spinach & Mascarpone lasagne, with a garden side salad Broccoli, potato & creamy cheese bake with a garden side salad Main salads Crayfish tails & handpicked white crab meat, bound in cocktail sauce, with baby gem and chicory salad Grilled salmon fillet on chefs tossed mixed leaf salad Chef Specials : Blackboards for todays Chefs Specials Puddings & Sweets Blackboards for todays selection of Puddings Phone: 01233 732243 - Email: kingshead@tesco.net Web: kingsheadshadoxhurst.co.uk Facebook: kingsheadshadoxhurst @HeadShadoxhurst Sept16
Puddings & Sweets, Blackboards for todays Puddings & Sweets selection Coffee & teas (All coffee are also available as Decaffeinated) Pot of Tea per person Decaffeinated Coffee 2.35 (Choice of blends) 2.25 Caffé Latte 2.25 Black Coffee 2.15 Caffé Americano 2.25 Cappuccino Coffee 2.25 Caffé Macchiato 2.25 Espresso Coffee 2.15 Hot Chocolate 2.25 Double Espresso Coffee 2.15 Whipped cream 0.60 After dinner drinks, Ramos Pinto 2005 Unfiltered Port 50ml - 2.90 10 year Old Tawny Quinta da Ervamoira 50ml - 3.20 Hine Antique XO Classic Cognac - 7.00 Specialty coffees (Also available as Decaffeinated) Floater Coffee (Non Alcoholic ) 3.50 Irish Coffee ( Jamesons) 4.50 Calypso Coffee (Tia Maria) 4.50 Caribbean Coffee (Dark Rum) 4.50 Allergy Advise We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens Baileys Coffee (Baileys Liquor) 4.50 Highland ( Scotch Whisky) 4.50 Parisian ( Brandy) 4.50 Riviera (Cointreau) 4.50 Lattes Baileys Latte 4.50
Chef Specials Soup & Sandwich A cup of todays home made soup & sandwich choice of Mature cheese Sliced Honey ham Thinly sliced brie & Tomato 7.25 Chefs cooked to order 3 Egg Omelette Two fillings of your choice & side salad Allergy Advise We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens Light Bites Menu Baguettes ~ Panini ~Toasted or Sandwich bread All served in a basket with side salad & nachos Mature Cheddar Cheese 5.35 Cheddar Cheese & sliced Tomato 5.55 Sliced honey roast ham 5.85 Grilled smoked Bacon 5.85 Sliced Ham & Mature Cheddar Cheese 6.15 Grilled Bacon & Mature Cheddar Cheese 6.15 Grilled Bacon & Creamy Camembert 6.25 Fresh Roast Chicken 6.35 Roast Chicken & Grilled bacon 6.70 Ploughman s Choose Either: All served with tossed salad, pickles, butter & fresh bread Mature Cheddar Cheese 9.25 Fresh Roast Chicken 10.50 Sliced honey roast ham 9.65 Platter :Mature Cheddar cheese,sliced Ham & roast Chicken 11.50 10 Deep Pan Style Sides Garlic bread slices (4 pieces) 4.00 Bowl of Chips 2.00 Large sharing Bowl of Chips 3.95 Bread Basket & butter 3.00 APR Oct 16 16
Little nibbles while with butter or Olive oil and Balsamic vinegar Chef Specials Deep-fried whole tail Scampi with tar-tare sauce, mixed salad & a generous helping of chips ½ kg Mussels cooked in delicate creamy white wine & herb cream sauce 1 kg Moules Mariniéres ( Mussels in creamy garlic sauce ) with a bowl of chips, mayonnaise & fresh bread Light Bites Menu Homemade soup of the day, served with fresh bread & butter 4.70 Baked whole baby Camembert, with red current sauce & freshly bake rustic bread 6.50 King prawns cooked in garlic butter, with side salad & fresh bread Nachos Platter Tortilla crisps with salsa sauce topped with olives & melted cheese 6.50 Deep fried crisp crumbed whitebait, with tar-tare sauce & lemon Sauté button mushrooms & smoked bacon cooked in a creamy garlic herb sauce 6.75 in Marie rose sauce & granary bread Lasagnes & Bakes, Beef Lasagne Layers of bolognaise ragout,white sauce & pasta sheets, served with side salad Flaked salmon, spinach & pasta baked in a cheese sauce served with a side salad Roasted Vegetable Lasagne Layers of roasted vegetables in a tomato ragout,white sauce & pasta sheets,served with side salad Broccoli florets & potato slices baked in a cheese sauce,with a side salad Lasagne, of Spinach cooked in a light Mascarpone cheese sauce,with a side salad Oct 16
Little nibbles while with butter or Olive oil and Balsamic vinegar,with freshly baked rustic bread 4.95 First courses & small plates Chefs homemade soup of the day (Please ask your server for todays offering ) with fresh bread 4.70 ½ kg Mussels cooked in delicate creamy white wine & herb cream sauce Deep fried crisp crumbed whitebait, with tar-tare sauce & lemon Sauté button mushrooms & smoked bacon cooked in a creamy garlic sauce 6.75 in Marie rose sauce & granary bread Baked boxed Camembert, with red current sauce & freshly bake rustic bread 6.50 Kings Head Pub Classics Grilled salmon fillet with lemon, new potatoes & vegetable selection of the day Deep-fried whole tail Scampi with homemade tar-tare sauce, mixed salad & a generous helping of chips Baked large steak & ale pie with red wine gravy, new potatoes & a selection of vegetables 11.95 Our Butchers own recipe sausages in red wine sauce, on creamy mashed potatoes & vegetables 1 Kg Moules Marinieres,with a generous helping of fries,mayonnaise & fresh bread From the Kings Grill 7oz Hand Made Beef Burger with chefs ranch mayo,sliced tomato,crisp iceberg lettuce & gherkin in a toasted brioche bun, beer battered onion rings & fries 28 Day aged British 10oz Rib eye steak, with grilled vine tomatoes, mushrooms,beer battered onion rings & generous house fries 18.90 Grilled Chicken breast with grilled vine tomatoes, mushrooms,beer battered onion rings & generous house fries Add toppings to your grills : Cheddar Cheese 1.00 A little lighter Spinach & Mascarpone lasagne, with a garden side salad Broccoli, potato & creamy cheese bake with a garden side salad Main salads Crayfish tails & handpicked white crab meat, bound in cocktail sauce, with baby gem and chicory salad Hot sautéed chicken breast,avocado & smoked bacon on baby gem lettuce & chicory salad with warm balsamic vinaigrette Chef Specials : Why not give our popular Sunday roast a try - slices of freshly roasted meats piled high on a platter,with fresh vegetable's and all the trimmings with plenty of gravy too, available from Kings Head Shadoxhurst Phone: 01233 732243 - Email: kingshead@tesco.net Facebook: kingsheadshadoxhurst Web: kingsheadshadoxhurst.co.uk @HeadShadoxhurst