FUNCTION PACK 36 Swan Street, Richmond (03) 9421-5155 info@holliava.com.au
WELCOME Located in the heart of Richmond, Holliava has been satiating the thirst of lively Swan Street punters since 2002. Housing a total of three bars over two levels; Holliava welcomes individuals and groups of any size. With a dynamic mix of spaces, from the sleek and modern main bar to the warm and comforting fireside lounge and the sun soaked beer garden, Holliava has naturally become a popular choice for group celebrations and events. Whether you re after a small reserved place for 10 friends, or a large celebration for up to 300 people, Holliava prides itself on providing a one-stop shop for any group celebration, party or corporate event. All areas of the venue can be hired during the week or across the weekend and we ll work with you to arrange an external caterer, preferred supplier or assist with ordering pizzas from across the street.
THE FIREPLACE O ur Fire place B ooth s prov ide th e p e rfect space for lou n gin g arou n d wi t h you r mate s. S it back in ou r e no rmou s w in dow booth s w ith a g l ass of w in e n ext to th e ope n fire, o r chill ou t on th e w in dows ill w ith a p i nt in su mme r. With fu ll v iew of the fl at screen T V, e ach booth seats up to 2 0 pe ople or both bo o ths can be re s e r ve d for u p to 50 peo pl e. No h ire fe e s or mi ni mum spends apply. B ar tab opti o ns are available an d BYO cateri ng i s pe r mitte d.
PLATTER PLATTERS For casual gatherings & parties under 30, the following large platter options can be provided. Each platter contains 30 items. COLD Rosemary & confit garlic focaccia, house made dips $50 Assorted sushi, soy, wasabi (gf) $75 Chipotle chicken toastada, corn & green onion salsa, guacamole $65 HOT Pork, thyme & green apple sausage rolls, sticky onions $85 Buttermilk popcorn chicken ribs, ranch sauce (gf) $75 Lamb kofta, roasted garlic hummus, corainder (gf) $75
POSTY MENU wood fired pizza... MARGARITA (V) 18 TOMATO, FIOR DI LATTE, FRESH BASIL POSTY (V) 20 TOMATO, FIOR DI LATTE, BABY SPINACH, CARAMALISED ONION, OLIVES, ROASTED RED CAPSICUM MORE wood fired pizza... SLOW COOKED AGNELLO 24 FIOR DI LATTE, BABY SPINACH, SLOW ROASTED LAMB, CARAMELISED ONION, CHEERY TOMATO, TZATZIKI POLLO 23 TOMATO, FIOR DI LATTE, CHICKEN, CARAMELISED ONION, ROASTED RED CAPSICUM CALABRESE 22 TOMATO, FIOR DI LATTE, PICANTE CALABRESE, NDUJA, PICKLES, CAPERS, ROCKET QUATTRO FORMAGGI 21 FIOR DI LATTE, LEEKS, GORGONZOLA, GOAT S CHEESE, SWISS CHEESE BOSCAIOLA 24 CRÈME FRAÎCHE, FIOR DI LATTE, CHORIZO, PORTOBELLO MUSHROOMS SAN DANIELE 27 FIOR DI LATTE, CHERRY TOMATO, SAN DANIELE PROSCUITTO, ROCKET, GRANA PADANO ETNA 23 TOMATO, FIOR DI LATTE, PICANTE CALABRESE, GORGONZOLA, BACON, CARAMELISED ONION, FRESH BASIL PUMPKIN (V) 21 CRÈME FRAÎCHE, FIOR DI LATTE, GOAT S CHEESE, PUMPKIN, HONEY, SEEDS, HERBS IL CAPO 25 FIOR DI LATTE, PORK SAUSAGE, POTATO, CARAMELISED ONION PORK BELLY 27 (1ST PLACE IN THE 2017 AUSTRALIAN PIZZA CHAMPIONSHIPS) FIOR DI LATTE, SLOW COOKED PORK BELLY, MANGO, PINEAPPLE, CARAMELISED ONION, LEMON & LIME HOT CREAM, TARRAGON FUNGI PORCINI (VEGAN) 22 PORTOBELLO MUSHROOM SAUCE, POTATO, BROCCOLI, CARAMELISED ONION, CHERRY TOMATO NOT pizza... CALZONE ESOTIKA 20 FIOR DI LATTE, SPICY PORK SAUSAGE, CHINESE BROCCOLI, CHERRY TOMATOES, CARAMELISED ONION GLAZE VOLACANO 21 FIOR DI LATTE, CARAMELISED ONION, PANCETTA, PORTOBELLO MUSHROOMS, SUNDRIED TOMATOES, CREAMY SRIRACHA SAUCE PASTA PASTA PRIMI 17 PASTA OF THE WEEK GNOCCHI 17 CREMA DI PISTACHIO, SALMON, MICRO HERBS GLUTEN FREE PIZZA BASE AVAILABLE 5
POSTY MENU SIDES & SHARING... GARLIC & HERB BREAD (V) 10 TRIO OF HOUSE MADE DIPS (V) 15 BRUSCHETTA 17 TRIO OF CHEF S HOUSE MADE BRUSCHETTA (6 PIECES) SALT & PEPPER CALAMARI (GF) 17 AIOLI, LEMON CHEEK ANTIPASTO BOARD 26 SICILIAN MARINATED VEGETABLES, OLIVES, GARLIC BREAD, MARINATED OLIVES CHARCUTERIE BOARD 26 CHEF S SLECTION OF CURED MEATS, PICKLES, GARLIC BREAD CHEESE BOARD 20 CHEF S SELECTION OF LOCAL & INTERNATIONAL CHEESES, CURRANTS DREID FIG, PEAR, LAVOSH, HONEY SHOESTRING FRIES (V) (GF) 10 YOUR CHOICE OF: PLAIN, SPICY PAPRIKA, TRUFFLE OIL & SEA SALT SALADS... GARDEN SALAD (V) (GF) 9 WILD ROCKET SALAD (V) (GF) 13 PEAR, CHERRY TOMATO, GRANA PADANO, ALMOND, BALSAMIC DRESSING (ADD CALAMARI 6) CAPRESE SALAD (V) 13 FIOR DI LATTE, HEIRLOOM TOMATOES, BASIL, PESTO DRESSING ROAST CHICKEN & STRAWBERRY 17 MARINATED ROAST CHICKEN, BABY COS LETTUCE, GREEN BEANS, CHERRY TOMATOES, STRAWBERRIES, SESAME SEEDS, ANCHOVY MAYO DRESSING PUMPKIN STACK 13 BABY SPINACH, ROASTED PUMPKIN & EGGPLANT, CRISPY PANCETTA, CAPSICUM, PEPITAS, GORGONZOLA (ADD LAMB 6) TO FINISH... CALZONE ROCKY ROAD 17 NUTELLA, MIXED WILD BERRIES, WALNUTS, MARSHMELLOW CANNOLI SICILIANO (2) 9 WHOLE MILK RICOTTA CHEESE, MARASCHINO CHERRY, CHOCOLATE CHIPS
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(03) 9421 5155 36 SWAN STREET RICHMOND, VIC 3121 @HOLLIAVABAR